Chef Varinia Cappelletti of Florence Italy 6:00PM – 8:30PM

In 1986 Chef Varinia moved to Florence and began  at the University of Florence. She studied “Archeology and the evolution of food” and received master’s degree.
The second master dregee was received at University of Siena ( graduation thesis in “Analisi and developement of Local food product, from ancient roman time till today”).
Finally in 2000 her passions of the culinary arts arrived also for the public. Opens the “Laboratory of Culinary Art” a catering and personal chef service with the goal of the reconstruction of the ancient recipes.
But the creativity and passion to get the upper hand and in 2005 with her husband Edoardo Cecotto opened the first Gourmet B&B in Florence “Giglio Bianco B&B”

In this class you will have a once in a lifetime experience of making authentic pasta with a Italian Chef.

Chocolate noodles, pulled by hand, with chili and sage or parsley

Ravioli with double pasta. A sheet with oregano and other pepper

Stuffed potatoes and pecorino cheese with caramelized onions with balsamic vinegar

Potato gnocchi with tomato sauce

Tiramisu