- This event has passed.
Chateaubriand with Lobster Risotto- tickets available
January 2 @ 6:00 pm - 8:00 pm
$119.00Winter Pear Salad with Champagne Vinaigrette
A refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette.
Chateaubriand with Lobster Risotto and Asparagus Béarnaise
Perfectly cooked beef tenderloin, served alongside creamy lobster risotto and tender asparagus topped with a rich Béarnaise sauce.
Champagne Cupcakes with Strawberry Sorbet
Light and festive cupcakes, topped with sparkling Champagne buttercream and paired with a refreshing strawberry sorbet for a sweet and celebratory finale.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.