Chateaubriand Class – Tickets Available!
June 18 @ 6:00 pm - 8:00 pm
$99.00
French Bistro Salad
A crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette, garnished with shaved onions, cherry tomatoes, walnuts, and feta cheese — a simple yet refined start.
Chateaubriand with Duchesse Potatoes and Haricots Verts
Sous Vide Center-cut tenderloin of beef, perfectly grilled and served with piped, golden Duchesse potatoes and tender haricots verts sautéed in garlic and butter — a timeless and luxurious French main course.
Blueberry Galette with Whipped Cream
A rustic free-form tart filled with juicy blueberries, baked in a flaky, buttery crust and served warm with a generous dollop of lightly sweetened whipped cream — the perfect finish to a classic French meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.