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Canning 101 10:00AM – 12:00PM
March 5, 2016 @ 10:00 am - 12:00 pm
$59.00Master the age-old art of pickling and preserving in this hands on cooking class. You will leave this class with the confedence and recipes to start a new spring tradition in your home.
Bread and Butter Pickles
Livingston Strawberry Jam
Spicy Tomato Jam
Green Beans
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.