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Breakfast For Dinner class

December 23 @ 6:00 pm - 8:00 pm

$89.00

Omelette

Egg custard stuffed and rolled with assorted desired toppings

Biscuits

Southern style buttermilk biscuits baked in a skillet served warm with butter and honey

Bell Pepper And Potato Hash

Colorful bell peppers, onions and spices sautéed with red skin potato until tender

Blueberry Crumble

A sweet and thickened blueberry sauce topped with a butter oat and brown sugar crumble as well as a homemade whipped cream.

 

Details

Date:
December 23
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Tickets

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Breakfast For Dinner 12/23
Omelete Egg custard stuffed and rolled with assorted desired toppings Biscuits Southern style buttermilk biscuits baked in a skillet served warm with butter and honey Bell Pepper And Potato Hash Colorful bell peppers, onions and spices sautéed with red skin potato until tender Blueberry Crumble A sweet and thickened blueberry sauce topped with a butter oat and brown sugar crumble as well as a homemade whipped cream.
$ 89.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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