Bourbon Filet Class – Tickets Available!

Traditional Wedge Salad with Blue Cheese Dressing A crisp wedge of iceberg lettuce topped with crumbled blue cheese, smoky bacon, and fresh cherry tomatoes, all drizzled with a creamy blue cheese dressing for a classic and indulgent start to your meal. Cast Iron Filet with Bourbon Sauce over Truffle Mashed Potatoes and Roasted Carrots A perfectly seared cast iron filet mignon, rich and tender, served with a bold bourbon sauce, accompanied by luxurious truffle mashed potatoes and sweet roasted carrots for a truly memorable main course. Bourbon Bread Pudding A warm and decadent bread pudding infused with rich bourbon flavor, served with a drizzle of bourbon sauce for a comforting and sweet finish to your meal.