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Bourbon Filet Class- -Sold Out
January 9 @ 6:00 pm - 8:00 pm
$109.00Spinach & Pear Salad
Baby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette.
Cast Iron Filets with Bourbon Shallot Sauce
Perfectly seared filet mignon finished with a rich bourbon–shallot reduction.
Served over truffle mashed potatoes with a side of honey garlic roasted carrots.
Bourbon Bread Pudding
Warm, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.