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Baking 101 9:30AM – 12:00PM
August 28, 2015 @ 9:30 am - 12:00 pm
$59.00Fall is just around the corner and its time to sharpen your baking skills.
Learn how easy homemade shortbreads and tart doughs are to prepare at home.
Strawberry short cake
Rustic blackberry tart with honey ice-cream
Cream cheese pound cake with bourbon glaze
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.