- This event has passed.
July 2, 2016 @ 5:30 pm - 8:00 pm
Warm Spinach and Potato Salad with Bacon Vinaigrette
Roasted Broccoli with Lemon and Parmesan
New York Strip with Sriracha-Honey Butter
Nutella Lava Cakes
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.