Filet Class

Autumn Harvest Salad A crisp and colorful fall salad featuring thinly shaved apples and Brussels sprouts, tangy pickled red beets, crunchy candied nuts, and freshly shaved Pecorino Romano cheese, finished with a bright lemon-honey vinaigrette. Grilled Filet Mignon Tender filet mignon grilled to perfection and served alongside a savory russet potato hash with crispy bacon and caramelized onions, accompanied by garlic-roasted green beans and finished with a rich red wine demi-glace. New York-Style Cheesecake Classic, rich and velvety New York-style cheesecake with a buttery crust, generously drizzled with warm homemade caramel sauce for an indulgent finish.