Surf & Turf Class

Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette Fresh peppery arugula topped with juicy sliced peaches, delicate red onions, and creamy crumbled goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet summer fruit, tangy cheese, and bright garden flavors. A refreshing and elegant opening course that highlights the best of the season. Grilled Filet Mignon and Scallops A premium 6 ounce petit filet mignon, expertly pan seared and finished in the oven to your preferred temperature and celebrated for its exceptional tenderness and rich beef flavor. Paired with a succulent scallops basted in warm butter, creating the ultimate surf-and-turf experience. Served over creamy Parmesan risotto, slowly stirred to a velvety texture and finished with aged Parmesan cheese, alongside garlic-roasted broccoli caramelized to perfection. An indulgent entrée worthy of any special occasion. Classic Crème Brûlée with Fresh Berries A silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that cracks beautifully with every spoonful. Garnished with a medley of fresh seasonal berries, adding a bright burst of flavor to this timeless French dessert and providing the perfect finish to an unforgettable dining experience.