Grilled Pork Chop Class
April 24 @ 6:00 pm - 8:00 pm
$89.00Spring Mix Salad
Tender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes.
Grilled Bone-In Pork Chop
Juicy, flame-grilled pork chop finished with a sweet and smoky peach BBQ glaze. Served alongside parmesan green beans and herb-roasted potatoes.
Cast Iron Apple Pie
Warm, rustic apple pie baked in a cast iron skillet and topped with house-made vanilla whipped cream.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.