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Cowboy Filet Class- Sold Out

February 21 @ 5:30 pm - 7:30 pm

$109.00

Salad
Arugula tossed in a balsamic vinaigrette, topped with sliced peaches, red onions, candied pecans, and Gorgonzola cheese.

Entrée
Bacon-wrapped filet topped with crispy fried onions and a red wine demi-glace, served with twice-baked potatoes and garlic Parmesan–roasted asparagus.

Dessert
Warm apple cobbler served with vanilla ice cream.

Details

Date:
February 21
Time:
5:30 pm - 7:30 pm
Cost:
$109.00

Tickets

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Tickets are no longer available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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