Grilled peach Pork Chop

Fresh garden salad

A crisp spring mix lettuce topped with cherry tomatoes, sliced red onions, crunchy cucumbers all tossed in a creamy comeback dressing

Grilled bone in pork chop

Grilled Bone-in pork chop grilled to desired temperature, topped with an apple glaze and fresh herbs.

Rosemary home fries

Fingerling potatoes tossed in MS olive oil, seasoned with Farmers table cooking school cajun seasoning.

Garlic confit string beans

String beans tossed with olive oil, puree roasted garlic and salt and pepper.

Cast iron apple pie

Apple pie cooked in a cast iron skillet topped with an apple reduction and topped with a spiced whipped cream