Latin Flank Steak Class – Tickets Available!
May 8 @ 6:00 pm - 8:00 pm
$89.00
Fiesta Salad with Cilantro Lime Vinaigrette
A lively mix of fresh greens, crisp vegetables, and zesty ingredients, all tossed in a refreshing cilantro lime vinaigrette that brings a burst of vibrant flavor to every bite.
Marinated Flank Steak with Homemade Chimichurri and Roasted Carrots
Tender, marinated flank steak grilled to perfection and served with a vibrant homemade chimichurri sauce, paired with sweet, caramelized roasted carrots for a bold and savory main course.
Tres Leches Cake
A luscious, moist cake soaked in a blend of three rich milks, topped with a light, fluffy whipped cream and fresh strawberries, offering the perfect sweet, creamy finish to your meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.