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Black and Bleu Steak Night – Tickets Available!
April 25 @ 6:00 pm - 8:00 pm
$109.00
Fresh Garden Salad with Homemade Ranch
A vibrant blend of crisp, garden-fresh greens, topped with juicy vegetables, and served with a creamy, tangy homemade ranch dressing for the perfect balance of flavors
Blackened New York Strip with Blue Cheese Fondue over Thyme-Scented Potatoes and Broccolini
A perfectly blackened New York strip steak, seared to perfection and drizzled with rich blue cheese fondue, served alongside fragrant thyme-scented potatoes and tender broccolini for a mouthwatering, well-rounded dish.
NY Style Cheesecake with Salted Caramel Sauce
A creamy, decadent New York-style cheesecake with a smooth, rich filling, set on a graham cracker crust, and finished with a drizzle of luscious salted caramel sauce for a perfect sweet ending.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.