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Canning for the Season’s 10:00AM – 12:00PM

April 13, 2016 @ 10:00 am - 12:00 pm

$59.00

Master the age-old art of pickling and preserving in this hands on cooking class.  Learn how to make locally grown strawberry jam, red wine tomato jam and canned green beans.  You will leave this class with the confedence and recipes to start a new spring tradition in your home.

Bread and Butter Pickles

Livingston Strawberry Jam

Red Wine Tomato Jam

Canned Green Beans

Details

Date:
April 13, 2016
Time:
10:00 am - 12:00 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Canning for the Season's 4/14 10:00AM - 12:00PM
Master the age-old art of pickling and preserving in this hands on cooking class. Learn how to make locally grown strawberry jam, red wine tomato jam and canned green beans. You will leave this class with the confedence and recipes to start a new spring tradition in your home. Bread and Butter Pickles Livingston Strawberry Jam Red Wine Tomato Jam Canned Green Beans
$ 59.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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