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Rack of Lamb-
February 20, 2024 @ 6:00 pm - 8:00 pm
$89.00Strawberry and Arugula Salad with Candied Pecans, Sliced Red Onion, and Goat Cheese Crumbles with a Honey Balsamic Vinaigrette
Herb Crusted Lamb Rack over Rosemary Mashed Potatoes and Honey Garlic Carrots
Cast Iron Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.