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New Years Eve 6PM-9PM
December 27, 2014 @ 6:00 pm - 8:30 pm
Crab and Corn Chowder
Fillet with Boursin
Cream Sauce
Parmesan Orzo Pasta
Roasted Green Beans
Raspberry Pavlova
with Fresh Mint
Come celebrate the New Year by cooking a elegant meal. Learn the secrets of fixing a restaurant style dinner in your own home.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.