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Fall Harvest 6:00PM – 9:00PM
October 28, 2015 @ 6:00 pm - 9:00 pm
$79.00
Embrace the fall with this beautifully simple harvest meal.
Learn how to make a cold weather salad, braise beef, make perfect mashed potatoes, and bake a classic apple crisp with homemade cinnamon ice cream.
Harvest Salad
Braised Beef with Sour Cream Mashed Potatoes
Whole Roasted Baby Carrots
Apple Crisp with Cinnamon Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.