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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
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DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261028T180000
DTEND;TZID=America/Chicago:20261028T200000
DTSTAMP:20261002T125750
CREATED:20260817T041737Z
LAST-MODIFIED:20260911T181521Z
UID:67198-1793210400-1793217600@farmerstableinlivingston.com
SUMMARY:Shepherds Pie Class-Tickets Available!
DESCRIPTION:Pear\, Arugula & Goat Cheese Salad\nPeppery fresh arugula tossed with sweet\, juicy pears\, creamy goat cheese\, candied pecans\, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for a beautiful balance of sweet\, tangy\, and savory flavors. \nClassic Shepherd’s Pie\nA comforting classic featuring a rich\, savory filling of seasoned ground meat and tender vegetables simmered in a flavorful gravy\, topped with a generous layer of creamy mashed potatoes and baked until golden brown and bubbling. \nBourbon Apple Crisp\nWarm cinnamon-spiced apples baked beneath a buttery brown-sugar oat crumble until golden and caramelized. Served warm with creamy vanilla ice cream and finished with a decadent house-made bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/shepherds-pie-class/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T180000
DTEND;TZID=America/Chicago:20261029T200000
DTSTAMP:20261002T125750
CREATED:20260828T173838Z
LAST-MODIFIED:20260909T181836Z
UID:67368-1793296800-1793304000@farmerstableinlivingston.com
SUMMARY:Chicken Cacciatore-Tickets Available!
DESCRIPTION:Fall Heirloom Tomato & Fresh Mozzarella Salad\nwith Baby Arugula\, Shaved Red Onion\, Ciabatta Croutons & Honey-Balsamic Vinaigrette \nVibrant fall heirloom tomatoes paired with creamy fresh mozzarella\, peppery baby arugula\, and delicately shaved red onion. Finished with crisp\, golden ciabatta croutons and drizzled with a sweet and tangy honey-balsamic vinaigrette for a fresh\, colorful start to the meal. \nChicken Cacciatore\nover Creamy Goat Cheese Polenta with Garlic-Herb Bread \nTender chicken slowly braised in a rustic Italian-style tomato sauce with savory vegetables\, aromatic herbs\, and classic cacciatore flavors. Served over rich\, creamy polenta blended with tangy goat cheese and accompanied by warm\, golden garlic-herb bread—perfect for soaking up every bit of the flavorful sauce. \nClassic Tiramisu\nwith Sweet Mascarpone Whipped Cream \nA timeless Italian dessert featuring delicate espresso-soaked ladyfingers layered with rich\, velvety mascarpone cream and finished with a dusting of cocoa. Served with sweet mascarpone whipped cream for an elegant\, creamy finish.
URL:https://farmerstableinlivingston.com/class/chicken-cacciatore/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T180000
DTEND;TZID=America/Chicago:20261030T200000
DTSTAMP:20261002T125750
CREATED:20260828T174637Z
LAST-MODIFIED:20260909T181918Z
UID:67372-1793383200-1793390400@farmerstableinlivingston.com
SUMMARY:Peppercorn Crusted Filet Class-Tickets Available!
DESCRIPTION:Roasted Root Vegetable Soup with Crispy Prosciutto\nA warm\, velvety blend of oven-roasted seasonal root vegetables\, puréed until rich and creamy to bring out their naturally sweet\, earthy flavors. Finished with delicate pieces of crispy prosciutto for a savory\, salty crunch. \nPeppercorn-Crusted Filet Mignon\nwith Buttermilk Potato Purée & Fall Vegetable Hash\nTender filet mignon generously crusted with cracked peppercorns and seared to develop a beautifully caramelized exterior while remaining juicy and tender inside. Served over silky buttermilk potato purée alongside a colorful hash of seasonal fall vegetables for a hearty\, elegant entrée. \nSpiced Apple Hand Tarts\nwith Fresh Whipped Cream\nFlaky\, golden pastry filled with tender apples tossed in warm autumn spices and baked until beautifully crisp. Served with a generous dollop of freshly whipped cream for a comforting seasonal finish.
URL:https://farmerstableinlivingston.com/class/peppercorn-crusted-filet-class/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T173000
DTEND;TZID=America/Chicago:20261031T193000
DTSTAMP:20261002T125750
CREATED:20260828T175600Z
LAST-MODIFIED:20260911T160106Z
UID:67377-1793467800-1793475000@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class- tickets available
DESCRIPTION:Roasted Tomato & Olive Crostini\nCrisp\, golden crostini topped with sweet oven-roasted tomatoes\, savory olives\, fresh herbs\, and a touch of garlic for a bright\, rustic Italian-inspired appetizer bursting with Mediterranean flavor. \nGrilled Filet with Rosemary & Garlic\nTender\, juicy Filet seasoned with fresh rosemary and aromatic garlic\, then grilled to develop a beautifully caramelized crust and smoky char while remaining succulent inside. Finished with savory pan juices for a simple yet elegant steakhouse-style entrée. \nCreamy Parmesan Polenta with Wild Mushrooms\nSilky\, slow-cooked polenta enriched with freshly grated Parmesan cheese and topped with a savory medley of wild mushrooms sautéed until golden with garlic and herbs\, creating a rich and comforting accompaniment to the grilled steak. \nMascarpone Cheesecake with Almond Crust\nLuxuriously smooth mascarpone cheesecake with a delicate\, creamy texture nestled over a buttery toasted almond crust. Baked until perfectly set for an elegant Italian-inspired dessert with subtle sweetness and warm\, nutty flavor.
URL:https://farmerstableinlivingston.com/class/grilled-steak-class/
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