BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T180000
DTEND;TZID=America/Chicago:20260918T200000
DTSTAMP:20260904T145547
CREATED:20260815T214341Z
LAST-MODIFIED:20260825T111714Z
UID:67142-1789754400-1789761600@farmerstableinlivingston.com
SUMMARY:Glazed Pork Chop Class- tickets available
DESCRIPTION:Apple & Goat Cheese Arugula Salad\nFresh peppery arugula tossed with crisp seasonal apples\, creamy goat cheese\, toasted walnuts\, and sweet-tart dried cranberries. Finished with a house-made apple cider honey vinaigrette for a bright\, balanced finish. \nCranberry Balsamic Glazed Pork Chop\nJuicy\, perfectly seared handout bone in pork chop finished with a rich cranberry balsamic glaze\, combining the natural sweetness of cranberries with the deep\, tangy flavor of aged balsamic. \nRoasted Green Beans & Butternut Squash\nTender roasted green beans and caramelized cubes of butternut squash tossed with crispy bacon and finished with toasted pumpkin seeds for a savory\, nutty crunch. \nBourbon Pumpkin Bread Pudding\nWarm\, comforting pumpkin bread pudding infused with bourbon and seasonal spices\, baked until golden and served with a silky vanilla sauce for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/glazed-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260904T145547
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T173000
DTEND;TZID=America/Chicago:20260919T193000
DTSTAMP:20260904T145547
CREATED:20260818T113510Z
LAST-MODIFIED:20260818T113510Z
UID:67218-1789839000-1789846200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-96/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T120000
DTEND;TZID=America/Chicago:20260923T140000
DTSTAMP:20260904T145547
CREATED:20260903T213427Z
LAST-MODIFIED:20260903T214404Z
UID:67437-1790164800-1790172000@farmerstableinlivingston.com
SUMMARY:Regions Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/regions-bank-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T180000
DTEND;TZID=America/Chicago:20260924T200000
DTSTAMP:20260904T145547
CREATED:20260721T025327Z
LAST-MODIFIED:20260810T173512Z
UID:66757-1790272800-1790280000@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class- tickets available
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260904T145547
CREATED:20260815T215353Z
LAST-MODIFIED:20260815T215403Z
UID:67147-1790359200-1790366400@farmerstableinlivingston.com
SUMMARY:Marinated Steak & Pasta Class
DESCRIPTION:Shaved Brussels Sprout & Romaine Caesar Salad\nCrisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing\, finished with Parmesan cheese and crunchy croutons for a bright\, savory bite. \nBalsamic-Marinated Skirt Steak over Fettuccine Alfredo\nTender skirt steak marinated in a rich balsamic blend\, grilled to perfection\, and sliced over creamy fettuccine Alfredo. Finished with crumbled Gorgonzola cheese for a bold\, tangy contrast to the rich pasta and steak. \nWarm Apple Crostata\nA rustic\, golden-baked apple crostata filled with tender cinnamon-spiced apples and served warm with creamy vanilla ice cream. Finished with a delicate drizzle of caramel and cream for an indulgent seasonal dessert.
URL:https://farmerstableinlivingston.com/class/marinated-steak-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T173000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20260904T145547
CREATED:20260817T035627Z
LAST-MODIFIED:20260817T035636Z
UID:67188-1790443800-1790451000@farmerstableinlivingston.com
SUMMARY:Lobster Pot Pie Class
DESCRIPTION:Fennel & Arugula Citrus Salad\nCrisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments\, delicate red onion\, and creamy goat cheese. Finished with a bright lemon-Dijon vinaigrette that brings a refreshing balance of citrus and tang. \nLobster Pot Pie\nTender lobster folded into a rich\, creamy seafood filling with aromatic vegetables and herbs\, nestled beneath a golden\, flaky cheddar bay biscuit crust. Baked until bubbling and beautifully browned for a comforting coastal classic. \nBlueberry Cheesecake\nRich and velvety New York-style cheesecake topped with a luscious blueberry compote\, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy\, sweet\, and tangy.
URL:https://farmerstableinlivingston.com/class/lobster-pot-pie-class/
END:VEVENT
END:VCALENDAR