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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270101T080000
DTEND;TZID=America/Chicago:20270101T170000
DTSTAMP:20261026T170437
CREATED:20260914T105509Z
LAST-MODIFIED:20260914T105509Z
UID:67640-1798790400-1798822800@farmerstableinlivingston.com
SUMMARY:Happy New Year!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/happy-new-year-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270106T180000
DTEND;TZID=America/Chicago:20270106T200000
DTSTAMP:20261026T170437
CREATED:20260918T051120Z
LAST-MODIFIED:20260929T000423Z
UID:67720-1799258400-1799265600@farmerstableinlivingston.com
SUMMARY:Stuffed Chicken Breast with Apple Crostada for Dessert
DESCRIPTION:Roasted Pear & Arugula Salad\nFresh arugula\, roasted pears\, candied pecans\, shaved red onion and goat cheese\, finished with a maple-Dijon vinaigrette. \nCranberry\, Spinach & Brie Stuffed Chicken Breast\nJuicy chicken breast filled with sautéed spinach\, sweet-tart cranberries and creamy Brie cheese\, oven-roasted until golden and finished with a light pan sauce. \nGarlic Parmesan Mashed Potatoes\nCreamy Yukon Gold potatoes whipped with roasted garlic\, Parmesan and butter. \nMaple Roasted Brussels Sprouts\nBrussels sprouts roasted until caramelized\, glazed with maple and finished with toasted pecans. \nWarm Apple Crostata\nTender cinnamon-spiced apples baked in a rustic\, buttery pastry crust\, served warm with vanilla ice cream and a bourbon caramel drizzle.
URL:https://farmerstableinlivingston.com/class/stuffed-chicken-breast-with-apple-crostada-for-dessert/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270108T180000
DTEND;TZID=America/Chicago:20270108T200000
DTSTAMP:20261026T170437
CREATED:20260908T231020Z
LAST-MODIFIED:20260929T000742Z
UID:67543-1799431200-1799438400@farmerstableinlivingston.com
SUMMARY:Grilled Swordfish Class-Tickets Available!
DESCRIPTION:Macadamia Nut Salad with Honey-Lemon Dressing\nA refreshing blend of crisp seasonal greens tossed with buttery toasted macadamia nuts and fresh vegetables\, finished with a bright honey-lemon dressing that balances delicate sweetness with a vibrant citrus finish. \nGrilled Swordfish with Cucumber-Lime Salsa\nThick-cut swordfish steak seasoned and grilled until beautifully charred on the outside while remaining tender and succulent inside. Topped with a refreshing cucumber-lime salsa featuring crisp cucumber\, fresh herbs\, and zesty citrus for a light\, vibrant finish. \nTomato & Cilantro Rice\nFluffy\, savory rice simmered with ripe tomatoes and aromatic seasonings\, then finished with fresh cilantro for a colorful\, herbaceous accompaniment that pairs beautifully with the grilled swordfish. \nAlmond Cake with Fresh Berries & Whipped Cream\nA tender\, buttery almond cake with a delicate nutty flavor and soft\, moist crumb\, served with a colorful medley of fresh seasonal berries and a generous dollop of lightly sweetened homemade whipped cream.
URL:https://farmerstableinlivingston.com/class/sword-fish-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270113T180000
DTEND;TZID=America/Chicago:20270113T200000
DTSTAMP:20261026T170437
CREATED:20260908T230147Z
LAST-MODIFIED:20261014T165909Z
UID:67534-1799863200-1799870400@farmerstableinlivingston.com
SUMMARY:Pork Tenderloin Class-Tickets Available!
DESCRIPTION:Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons\nA velvety autumn soup featuring roasted pumpkin and sweet butternut squash\, blended until luxuriously smooth and creamy. Finished with vibrant chive oil and crisp\, smoky bacon lardons for the perfect balance of sweet\, savory\, and herbaceous flavors. \nSage & Garlic-Crusted Pork Tenderloin with Potato–Celery Root Purée\, Roasted Carrots & Lemon Butter Sauce\nTender pork tenderloin coated with aromatic fresh sage and garlic\, then roasted until beautifully golden while remaining juicy and succulent. Served over a silky potato and celery root purée with caramelized roasted carrots and finished with a bright\, rich lemon butter sauce. \nRoasted Pear Galette with Honey Whipped Cream\nA rustic\, golden pastry filled with tender roasted pears\, baked until beautifully caramelized with crisp\, buttery edges. Served warm with a generous dollop of light\, honey-sweetened whipped cream for an elegant taste of fall.
URL:https://farmerstableinlivingston.com/class/pork-tenderloin-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270114T180000
DTEND;TZID=America/Chicago:20270114T200000
DTSTAMP:20261026T170437
CREATED:20260602T180900Z
LAST-MODIFIED:20260602T180959Z
UID:66188-1799949600-1799956800@farmerstableinlivingston.com
SUMMARY:Madison Central Graduation Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/madison-central-graduation-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270115T180000
DTEND;TZID=America/Chicago:20270115T200000
DTSTAMP:20261026T170437
CREATED:20260908T225244Z
LAST-MODIFIED:20261019T150156Z
UID:67525-1800036000-1800043200@farmerstableinlivingston.com
SUMMARY:Filet Class-Tickets Available!
DESCRIPTION:Fall Pear & Bacon Salad\nA beautiful blend of fresh mixed greens topped with sweet\, juicy sliced pears\, smoky crispy bacon\, and buttery toasted pecans. Finished with a bright\, slightly sweet sherry vinaigrette that brings together the flavors of the fall season. \nGrilled Filet Mignon with Roasted Fall Squash & Crispy Brussels Sprouts\nTender filet mignon grilled to perfection and served over a colorful medley of caramelized roasted fall squash and crispy Brussels sprouts. Finished with a fragrant herbed lemon butter sauce for a rich\, bright finish that complements the savory beef and seasonal vegetables. \nClassic Crème Brûlée with Fresh Berries\nSilky vanilla custard beneath a delicate layer of crisp\, caramelized sugar\, served with a colorful assortment of fresh seasonal berries for an elegant finish.
URL:https://farmerstableinlivingston.com/class/filet-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270122T110000
DTEND;TZID=America/Chicago:20270122T130000
DTSTAMP:20261026T170437
CREATED:20261002T193208Z
LAST-MODIFIED:20261002T194208Z
UID:67849-1800615600-1800622800@farmerstableinlivingston.com
SUMMARY:!00th Birthday Celebration
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/00th-birthday-celebration/
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