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VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260901T170000
DTEND;TZID=America/Chicago:20260901T190000
DTSTAMP:20261022T203008
CREATED:20260717T003342Z
LAST-MODIFIED:20260829T040128Z
UID:66717-1788282000-1788289200@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-105/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260902T180000
DTEND;TZID=America/Chicago:20260902T200000
DTSTAMP:20261022T203008
CREATED:20260408T012020Z
LAST-MODIFIED:20260827T140808Z
UID:64817-1788372000-1788379200@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo- tickets available
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260904T180000
DTEND;TZID=America/Chicago:20260904T200000
DTSTAMP:20261022T203008
CREATED:20260731T201435Z
LAST-MODIFIED:20260827T134223Z
UID:66959-1788544800-1788552000@farmerstableinlivingston.com
SUMMARY:Filet and Crab Cakes- Sold Out
DESCRIPTION:Crab Cakes with Cajun RemouladeGolden\, pan-seared crab cakes made with lump crabmeat and savory seasonings\, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. \nGrilled Filet with Thyme-Scented Potatoes and AsparagusA tender\, perfectly grilled filet mignon paired with aromatic thyme-scented roasted potatoes and crisp\, seasonal asparagus—an elevated and satisfying main course. \nChocolate Chip Skillet Cookies with Homemade Ice cream  \nBeer \, wine and homemade sangria included
URL:https://farmerstableinlivingston.com/class/filet-and-crabcakes-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260907T080000
DTEND;TZID=America/Chicago:20260907T170000
DTSTAMP:20261022T203008
CREATED:20260722T092949Z
LAST-MODIFIED:20260722T092949Z
UID:66814-1788768000-1788800400@farmerstableinlivingston.com
SUMMARY:Labor Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/labor-day-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20261022T203008
CREATED:20260811T164753Z
LAST-MODIFIED:20260908T184609Z
UID:67071-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:BankPlus
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bankplus-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T180000
DTEND;TZID=America/Chicago:20260910T200000
DTSTAMP:20261022T203008
CREATED:20250813T213651Z
LAST-MODIFIED:20260909T165115Z
UID:62862-1789063200-1789070400@farmerstableinlivingston.com
SUMMARY:Tortellini Class
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T173000
DTEND;TZID=America/Chicago:20260912T193000
DTSTAMP:20261022T203008
CREATED:20260626T203943Z
LAST-MODIFIED:20260831T223829Z
UID:66417-1789234200-1789241400@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T170000
DTEND;TZID=America/Chicago:20260915T190000
DTSTAMP:20261022T203008
CREATED:20260622T214751Z
LAST-MODIFIED:20260622T214937Z
UID:66404-1789491600-1789498800@farmerstableinlivingston.com
SUMMARY:Ergon
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T180000
DTEND;TZID=America/Chicago:20260917T200000
DTSTAMP:20261022T203008
CREATED:20260817T033834Z
LAST-MODIFIED:20260918T045344Z
UID:67182-1789668000-1789675200@farmerstableinlivingston.com
SUMMARY:Stuffed Chicken Breast Class
DESCRIPTION:Roasted Pear & Arugula Salad\nFresh arugula\, roasted pears\, candied pecans\, shaved red onion and goat cheese\, finished with a maple-Dijon vinaigrette. \nCranberry\, Spinach & Brie Stuffed Chicken Breast\nJuicy chicken breast filled with sautéed spinach\, sweet-tart cranberries and creamy Brie cheese\, oven-roasted until golden and finished with a light pan sauce. \nGarlic Parmesan Mashed Potatoes\nCreamy Yukon Gold potatoes whipped with roasted garlic\, Parmesan and butter. \nMaple Roasted Brussels Sprouts\nBrussels sprouts roasted until caramelized\, glazed with maple and finished with toasted pecans. \nWarm Apple Crostata\nTender cinnamon-spiced apples baked in a rustic\, buttery pastry crust\, served warm with vanilla ice cream and a bourbon caramel drizzle.
URL:https://farmerstableinlivingston.com/class/stuffed-chicken-breast-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T180000
DTEND;TZID=America/Chicago:20260918T200000
DTSTAMP:20261022T203008
CREATED:20260815T214341Z
LAST-MODIFIED:20260914T234127Z
UID:67142-1789754400-1789761600@farmerstableinlivingston.com
SUMMARY:Glazed Pork Chop Class- tickets available
DESCRIPTION:Apple & Goat Cheese Arugula Salad\nFresh peppery arugula tossed with crisp seasonal apples\, creamy goat cheese\, toasted walnuts\, and sweet-tart dried cranberries. Finished with a house-made apple cider honey vinaigrette for a bright\, balanced finish. \nCranberry Balsamic Glazed Pork Chop\nJuicy\, perfectly seared handout bone in pork chop finished with a rich cranberry balsamic glaze\, combining the natural sweetness of cranberries with the deep\, tangy flavor of aged balsamic. \nRoasted Green Beans & Butternut Squash\nTender roasted green beans and caramelized cubes of butternut squash tossed with crispy bacon and finished with toasted pumpkin seeds for a savory\, nutty crunch. \nBourbon Pumpkin Bread Pudding\nWarm\, comforting pumpkin bread pudding infused with bourbon and seasonal spices\, baked until golden and served with a silky vanilla sauce for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/glazed-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20261022T203008
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T173000
DTEND;TZID=America/Chicago:20260919T193000
DTSTAMP:20261022T203008
CREATED:20260818T113510Z
LAST-MODIFIED:20260915T030121Z
UID:67218-1789839000-1789846200@farmerstableinlivingston.com
SUMMARY:Filet and Shrimp Class- tickets available
DESCRIPTION:  \n\nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nLoaded Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed bacon\, green onions\, cheese  for a smooth\, subtly sweet\, and \nsavory finish. Roasted Brussell Sprouts with bacon  roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCreme Brûlée with fresh berries. \n\n\n\n\nAdd to calendar
URL:https://farmerstableinlivingston.com/class/private-class-96/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T120000
DTEND;TZID=America/Chicago:20260923T140000
DTSTAMP:20261022T203008
CREATED:20260903T213427Z
LAST-MODIFIED:20260903T214404Z
UID:67437-1790164800-1790172000@farmerstableinlivingston.com
SUMMARY:Regions Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/regions-bank-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T180000
DTEND;TZID=America/Chicago:20260924T200000
DTSTAMP:20261022T203008
CREATED:20260721T025327Z
LAST-MODIFIED:20260924T152024Z
UID:66757-1790272800-1790280000@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Mandarin & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet mandarin segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20261022T203008
CREATED:20260815T215353Z
LAST-MODIFIED:20260925T215956Z
UID:67147-1790359200-1790366400@farmerstableinlivingston.com
SUMMARY:Marinated Steak & Pasta Class
DESCRIPTION:Shaved Brussels Sprout & Romaine Caesar Salad\nCrisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing\, finished with Parmesan cheese and crunchy croutons for a bright\, savory bite. \nBalsamic-Marinated Skirt Steak over Fettuccine Alfredo\nTender skirt steak marinated in a rich balsamic blend\, grilled to perfection\, and sliced over creamy fettuccine Alfredo. Finished with crumbled Gorgonzola cheese for a bold\, tangy contrast to the rich pasta and steak. \nWarm Apple Crostata\nA rustic\, golden-baked apple crostata filled with tender cinnamon-spiced apples and served warm with creamy vanilla ice cream. Finished with a delicate drizzle of caramel and cream for an indulgent seasonal dessert.
URL:https://farmerstableinlivingston.com/class/marinated-steak-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T173000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20261022T203008
CREATED:20260817T035627Z
LAST-MODIFIED:20260926T175549Z
UID:67188-1790443800-1790451000@farmerstableinlivingston.com
SUMMARY:Grilled Filet and Lobster Tail- tickets available
DESCRIPTION:  \nTraditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \n\nGrilled Filet Mignon & Butter-Poached Lobster Tail\nA premium 8-ounce center-cut filet mignon\, expertly grilled to your preferred temperature and celebrated for its exceptional tenderness and rich beef flavor. Paired with a succulent lobster tail basted in warm butter\, creating the ultimate surf-and-turf experience. Served over creamy Parmesan risotto\, slowly stirred to a velvety texture and finished with aged Parmesan cheese\, alongside garlic-roasted broccoli caramelized to perfection. An indulgent entrée worthy of any special occasion. \nBlueberry Cheesecake\nRich and velvety New York-style cheesecake topped with a luscious blueberry compote\, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy\, sweet\, and tangy.
URL:https://farmerstableinlivingston.com/class/lobster-pot-pie-class/
END:VEVENT
END:VCALENDAR