BEGIN:VCALENDAR
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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260801T173000
DTEND;TZID=America/Chicago:20260801T193000
DTSTAMP:20260724T114712
CREATED:20260606T153335Z
LAST-MODIFIED:20260722T085519Z
UID:66251-1785605400-1785612600@farmerstableinlivingston.com
SUMMARY:Surf and Turf Class- 2 tickets available
DESCRIPTION:Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette\nFresh peppery arugula topped with juicy sliced peaches\, delicate red onions\, and creamy crumbled goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet summer fruit\, tangy cheese\, and bright garden flavors. A refreshing and elegant opening course that highlights the best of the season. \nGrilled Filet Mignon & Butter-Poached Lobster Tail\nA premium 8-ounce center-cut filet mignon\, expertly grilled to your preferred temperature and celebrated for its exceptional tenderness and rich beef flavor. Paired with a succulent lobster tail basted in warm butter\, creating the ultimate surf-and-turf experience. Served over creamy Parmesan risotto\, slowly stirred to a velvety texture and finished with aged Parmesan cheese\, alongside garlic-roasted broccolini caramelized to perfection. An indulgent entrée worthy of any special occasion. \nClassic Crème Brûlée with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that cracks beautifully with every spoonful. Garnished with a medley of fresh seasonal berries\, adding a bright burst of flavor to this timeless French dessert and providing the perfect finish to an unforgettable dining experience.
URL:https://farmerstableinlivingston.com/class/surf-and-turf-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260805T180000
DTEND;TZID=America/Chicago:20260805T200000
DTSTAMP:20260724T114712
CREATED:20260606T141733Z
LAST-MODIFIED:20260716T143006Z
UID:66219-1785952800-1785960000@farmerstableinlivingston.com
SUMMARY:Shrimp Scampi Class- 8 tickets available
DESCRIPTION:Caprese Salad with Honey Balsamic Vinaigrette\nVine-ripened tomatoes layered with fresh mozzarella and fragrant basil\, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance of creamy\, sweet\, and tangy flavors\, creating a light and refreshing start to the meal. \nShrimp Scampi with Angel Hair Pasta\nSucculent Gulf shrimp sautéed in a rich garlic butter and white wine sauce\, brightened with fresh lemon and herbs\, then tossed with delicate angel hair pasta. A timeless coastal Italian favorite that is both elegant and comforting. \nClassic Tiramisu\nLayers of espresso-soaked ladyfingers and silky mascarpone cream\, lightly dusted with rich cocoa powder. This iconic Italian dessert delivers the perfect combination of coffee\, cream\, and sweetness for a decadent finish to the evening.
URL:https://farmerstableinlivingston.com/class/shrimp-scampi-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260806T180000
DTEND;TZID=America/Chicago:20260806T200000
DTSTAMP:20260724T114712
CREATED:20260721T024741Z
LAST-MODIFIED:20260721T024748Z
UID:66754-1786039200-1786046400@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Greek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260812T180000
DTEND;TZID=America/Chicago:20260812T200000
DTSTAMP:20260724T114712
CREATED:20260721T032241Z
LAST-MODIFIED:20260721T032248Z
UID:66769-1786557600-1786564800@farmerstableinlivingston.com
SUMMARY:Tuscan Chicken Class
DESCRIPTION:Tuscan Chopped Salad- \n\nA vibrant Tuscan-style chopped salad featuring thinly sliced salami\, tender chickpeas\, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion for brightness. A simple vinaigrette of extra-virgin olive oil\, red wine vinegar\, minced garlic\, Dijon and oregano ties it together\, coating the ingredients with savory\, slightly spicy\, and tangy notes. Finished with a sprinkle of Pecorino or grated Parmesan. \n\n\n\n\nTuscany Creamy Chicken- \n\nA rich\, comforting Tuscan-style creamy chicken with spinach: tender pan-seared chicken breasts simmered in a silky garlic- and shallot-scented cream sauce infused with white wine and chicken stock. Sun-dried tomatoes add sweet-tart depth while fresh baby spinach wilts into the sauce\, brightening and balancing the richness. Finished with grated Parmesan and a touch of lemon zest for brightness\, the dish is herb-forward (thyme or Italian seasoning\, fresh basil or parsley) and served over  mashed potatoes\, or crusty bread to soak up the luscious sauce. Elegant\, savory\, and satisfyingly creamy. \n\n\n\n\nTrufle Potatoes- Yukon Gold {potatoes riced with butter\, cream and truffle oil to finish. \nGrilled Asparagus- Parmesan grilled asparagus with parmesan and vinegarette \nOlive Oil Citrus Cake with fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/tuscan-chicken-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260813T180000
DTEND;TZID=America/Chicago:20260813T200000
DTSTAMP:20260724T114712
CREATED:20260721T031829Z
LAST-MODIFIED:20260723T191329Z
UID:66766-1786644000-1786651200@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class- tickets available
DESCRIPTION:Mixed Greens with Goat Cheese & Pomegranate \nA vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat \ncheese. Finished with a refreshing lemon and mint vinaigrette that adds a bright\, herbaceous lift to \nevery bite. \nChicken Parmesan over Fettuccine Alfredo \nCrispy\, golden-breaded chicken breast topped with rich house marinara and melted mozzarella\, \nserved over silky fettuccine tossed in a creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, delivering the \nperfect balance of crisp edges and a soft\, flavorful center. \nStrawberry Tiramisu \nA fresh twist on the classic Italian dessert\, featuring layers of delicate ladyfingers\, sweet \nstrawberries\, and luscious mascarpone cream\, finished with a light dusting for a smooth\, elegant \nfinish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T180000
DTEND;TZID=America/Chicago:20260814T200000
DTSTAMP:20260724T114712
CREATED:20260721T025327Z
LAST-MODIFIED:20260722T090832Z
UID:66757-1786730400-1786737600@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class- tickets available
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T173000
DTEND;TZID=America/Chicago:20260815T193000
DTSTAMP:20260724T114712
CREATED:20260721T032816Z
LAST-MODIFIED:20260721T032824Z
UID:66772-1786815000-1786822200@farmerstableinlivingston.com
SUMMARY:Filet Mignon & Shrimp Class
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-shrimp-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260819T180000
DTEND;TZID=America/Chicago:20260819T200000
DTSTAMP:20260724T114712
CREATED:20260721T034545Z
LAST-MODIFIED:20260721T034551Z
UID:66779-1787162400-1787169600@farmerstableinlivingston.com
SUMMARY:Soy Glazed Salmon Class
DESCRIPTION:Spring Mix Salad with Green Apples & Goat Cheese\nA vibrant blend of crisp spring mix tossed with tart green apples\, thinly sliced red onions\, sweet dried cranberries\, and creamy goat cheese\, finished with a house-made honey balsamic vinaigrette for the perfect balance of sweet\, tangy\, and savory flavors. \nSoy-Glazed Salmon with Jasmine Rice & Sweet Chili Brussels Sprouts\nPerfectly seared salmon glazed with a rich\, savory soy reduction\, served over a bed of light and fluffy jasmine rice alongside roasted Brussels sprouts tossed in a sweet and mildly spicy chili glaze for a delicious balance of bold flavors. \nOlive Oil Citrus Cake with Mixed Berry Compote\nA moist and tender olive oil cake infused with bright citrus notes\, served with a warm mixed berry compote bursting with fresh seasonal berries for a light\, elegant finish to the meal.
URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T200000
DTSTAMP:20260724T114712
CREATED:20260606T151032Z
LAST-MODIFIED:20260702T140350Z
UID:66241-1787248800-1787256000@farmerstableinlivingston.com
SUMMARY:Sushi Class- tickets available
DESCRIPTION:Crispy Fried Cream Cheese Wontons\nGolden\, crispy wonton wrappers filled with a rich and creamy cream cheese filling\, fried to perfection until delicately crunchy on the outside and smooth on the inside. Served with a sweet and savory dipping sauce for the perfect balance of flavor and texture. \nCalifornia Roll\nA classic sushi favorite featuring tender imitation crab\, crisp cucumber\, and creamy avocado hand-rolled in seasoned sushi rice and wrapped in nori. Light\, refreshing\, and perfectly balanced\, this roll is an ideal introduction to the art of sushi. \nShrimp Tempura Roll\nCrispy tempura-fried shrimp paired with creamy avocado and wrapped in seasoned sushi rice and nori. The contrast of crunchy tempura and smooth avocado creates a satisfying bite\, while the delicate flavors make this roll a crowd favorite. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and creamy green tea ice cream infused with the earthy\, subtly sweet flavor of matcha\, served alongside crisp sesame seed cookies. The nutty toasted sesame notes perfectly complement the refreshing tea flavor\, creating a sophisticated and authentic Japanese-inspired dessert.
URL:https://farmerstableinlivingston.com/class/sushi-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T180000
DTEND;TZID=America/Chicago:20260821T200000
DTSTAMP:20260724T114712
CREATED:20260721T033410Z
LAST-MODIFIED:20260721T033417Z
UID:66776-1787335200-1787342400@farmerstableinlivingston.com
SUMMARY:Seared Scallop & Risotto Class
DESCRIPTION:Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette\nFresh peppery arugula topped with sweet\, ripe strawberries\, creamy goat cheese\, and finished with a delicate honey red wine vinaigrette. The combination of bright berries\, tangy cheese\, and lightly sweet dressing creates a refreshing and elegant balance of flavors that perfectly opens the meal. \nPan-Seared Scallops over Bacon & Pea Risotto with Roasted Red Pepper Coulis\nPerfectly seared sea scallops with a golden caramelized crust\, served atop creamy Parmesan risotto studded with sweet peas and smoky bacon. Finished with a vibrant roasted red pepper coulis that adds a touch of sweetness and color\, this dish offers a sophisticated harmony of rich\, savory\, and fresh flavors. \nClassic Crème Brûlée with Fresh Seasonal Berries\nSilky vanilla bean custard baked until perfectly smooth and topped with a crisp\, caramelized sugar crust that shatters with each spoonful. Garnished with fresh seasonal berries for a bright burst of sweetness and acidity\, creating a timeless and elegant French dessert experience.
URL:https://farmerstableinlivingston.com/class/seared-scallop-risotto-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T173000
DTEND;TZID=America/Chicago:20260822T193000
DTSTAMP:20260724T114712
CREATED:20260629T015935Z
LAST-MODIFIED:20260629T182627Z
UID:66447-1787419800-1787427000@farmerstableinlivingston.com
SUMMARY:Cowboy Beef Filet Class- tickets available
DESCRIPTION:SaladArugula tossed in a balsamic vinaigrette\, topped with sliced peaches\, red onions\, candied pecans\, and Gorgonzola cheese. \nEntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace\, served with twice-baked potatoes and garlic Parmesan–roasted asparagus. \nDessertWarm apple cobbler served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/cowboy-beef-filet-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260825T180000
DTEND;TZID=America/Chicago:20260825T200000
DTSTAMP:20260724T114712
CREATED:20260606T142633Z
LAST-MODIFIED:20260716T222038Z
UID:66223-1787680800-1787688000@farmerstableinlivingston.com
SUMMARY:Shrimp Scampi Class- tickets available
DESCRIPTION:Caprese Salad with Honey Balsamic Vinaigrette\nVine-ripened tomatoes layered with fresh mozzarella and fragrant basil\, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance of creamy\, sweet\, and tangy flavors\, creating a light and refreshing start to the meal. \nShrimp Scampi with Angel Hair Pasta\nSucculent Gulf shrimp sautéed in a rich garlic butter and white wine sauce\, brightened with fresh lemon and herbs\, then tossed with delicate angel hair pasta. A timeless coastal Italian favorite that is both elegant and comforting. \nClassic Tiramisu\nLayers of espresso-soaked ladyfingers and silky mascarpone cream\, lightly dusted with rich cocoa powder. This iconic Italian dessert delivers the perfect combination of coffee\, \ncream\, and sweetness for a decadent finish to the evening.
URL:https://farmerstableinlivingston.com/class/shrimp-scampi-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260826T180000
DTEND;TZID=America/Chicago:20260826T200000
DTSTAMP:20260724T114712
CREATED:20260408T012020Z
LAST-MODIFIED:20260625T185043Z
UID:64817-1787767200-1787774400@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260827T180000
DTEND;TZID=America/Chicago:20260827T200000
DTSTAMP:20260724T114712
CREATED:20260721T040518Z
LAST-MODIFIED:20260721T040527Z
UID:66785-1787853600-1787860800@farmerstableinlivingston.com
SUMMARY:Cannelloni Class
DESCRIPTION:Classic Caesar Salad with House-Made Croutons\nCrisp romaine lettuce tossed in a rich\, house-made Caesar dressing with freshly grated Parmesan cheese and topped with golden\, herb-seasoned croutons made fresh for the perfect crunch. \nCreamy Ricotta\, Spinach & Chicken Cannelloni\nTender fresh pasta sheets rolled around a creamy filling of ricotta cheese\, seasoned chicken\, fresh spinach\, Parmesan\, and herbs\, then baked in a savory marinara sauce with a blanket of melted mozzarella and Parmesan until golden and bubbling. \nClassic Tiramisu\nA timeless Italian dessert featuring delicate espresso-soaked ladyfingers layered with a light and velvety mascarpone cream\, finished with a generous dusting of rich cocoa powder for an elegant\, indulgent finale.
URL:https://farmerstableinlivingston.com/class/cannelloni-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T180000
DTEND;TZID=America/Chicago:20260828T200000
DTSTAMP:20260724T114712
CREATED:20260721T041140Z
LAST-MODIFIED:20260721T041146Z
UID:66788-1787940000-1787947200@farmerstableinlivingston.com
SUMMARY:Panko & Parmesan Filet Class
DESCRIPTION:Spinach Salad with Strawberries\, Dried Cranberries\, Shaved Almonds & Gorgonzola\nFresh baby spinach topped with juicy sweet strawberries\, tart dried cranberries\, toasted shaved almonds\, and creamy crumbled Gorgonzola cheese\, finished with a bright house-made lemon honey vinaigrette that perfectly balances sweet\, tangy\, and savory flavors. \nHouse-Made Lemon Honey Vinaigrette\nA light and refreshing blend of fresh lemon juice\, local honey\, Dijon mustard\, and extra virgin olive oil\, whisked until perfectly emulsified for a vibrant dressing that complements every bite. \nPanko & Parmesan Crusted Filet Mignon with Creamy Béchamel\nHand-cut\, tender filet mignon topped with a golden\, crispy Parmesan and panko crust\, then finished with a silky\, velvety béchamel sauce for an elegant combination of rich flavor and delicate texture. \nHerb-Roasted Red Potatoes\nTender red potatoes roasted until golden and crisp with garlic\, fresh herbs\, olive oil\, and a touch of seasoning\, creating the perfect savory accompaniment. \nCaramelized Roasted Brussels Sprouts\nFresh Brussels sprouts roasted until beautifully caramelized with crisp edges and tender centers\, lightly seasoned to enhance their naturally sweet\, nutty flavor. \nClassic Affogato\nA simple yet indulgent Italian dessert featuring creamy vanilla gelato “drowned” with a shot of hot\, freshly brewed espresso\, creating the perfect balance of rich coffee and smooth\, velvety sweetness.
URL:https://farmerstableinlivingston.com/class/panko-parmesan-filet-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260829T173000
DTEND;TZID=America/Chicago:20260829T193000
DTSTAMP:20260724T114712
CREATED:20260721T035407Z
LAST-MODIFIED:20260721T035418Z
UID:66782-1788024600-1788031800@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class
DESCRIPTION:Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette\nFresh baby spinach topped with crisp green apples\, thinly sliced red onions\, creamy goat cheese\, and toasted almonds for the perfect balance of flavor and texture. Finished with a house-made honey balsamic vinaigrette that brings together sweet\, tangy\, and savory notes in every bite. \nChateaubriand with Parmesan Risotto\, Garlic Roasted Asparagus \nA luxurious center-cut beef tenderloin\, expertly roasted and sliced to showcase its exceptional tenderness and rich flavor. Served over a bed of creamy Parmesan risotto\, slow-stirred to velvety perfection\, alongside garlic-roasted asparagus. \nClassic Crème Brûlée with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and topped with a delicate layer of caramelized sugar\, cracked to order for the signature crisp finish. Garnished with a medley of fresh seasonal berries\, adding a bright\, refreshing contrast to this timeless French dessert.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-3/
END:VEVENT
END:VCALENDAR