BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260303T113000
DTEND;TZID=America/Chicago:20260303T130000
DTSTAMP:20260726T203527
CREATED:20250422T211615Z
LAST-MODIFIED:20260115T200327Z
UID:61908-1772537400-1772542800@farmerstableinlivingston.com
SUMMARY:Welcome Neighbor
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/welcome-neighbor-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260304T180000
DTEND;TZID=America/Chicago:20260304T200000
DTSTAMP:20260726T203527
CREATED:20260102T224558Z
LAST-MODIFIED:20260303T194017Z
UID:63909-1772647200-1772654400@farmerstableinlivingston.com
SUMMARY:Grilled Salmon Class- 6 tickets left
DESCRIPTION:First CourseMixed greens tossed in a poppyseed vinaigrette\, topped with crisp Granny Smith apples\, thinly sliced red onion\, and goat cheese crumbles. \nEntréeGrilled salmon filet served over fluffy jasmine rice\, accompanied by sweet chili Brussels sprouts and finished with a creamy lemon dill sauce. \nDessertSweet blueberry crumble served warm with refreshing lemon ice cream.
URL:https://farmerstableinlivingston.com/class/grilled-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260305T180000
DTEND;TZID=America/Chicago:20260305T200000
DTSTAMP:20260726T203527
CREATED:20260129T165150Z
LAST-MODIFIED:20260130T172022Z
UID:64185-1772733600-1772740800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-106/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260306T080000
DTEND;TZID=America/Chicago:20260306T203000
DTSTAMP:20260726T203527
CREATED:20250912T003711Z
LAST-MODIFIED:20250912T004537Z
UID:63114-1772784000-1772829000@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-40/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260307T080000
DTEND;TZID=America/Chicago:20260310T170000
DTSTAMP:20260726T203527
CREATED:20260131T005550Z
LAST-MODIFIED:20260218T174307Z
UID:64204-1772870400-1773162000@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64204/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260312T180000
DTEND;TZID=America/Chicago:20260312T200000
DTSTAMP:20260726T203527
CREATED:20260220T205307Z
LAST-MODIFIED:20260312T165935Z
UID:64427-1773338400-1773345600@farmerstableinlivingston.com
SUMMARY:Shrimp And Grits Class- Tickets available
DESCRIPTION:Cajun Crab CakesGolden\, pan-seared Cajun crab cakes served over fresh arugula\, topped with a spicy remoulade and finished with sliced green onions. \n Entrée\nNew Orleans BBQ ShrimpSucculent shrimp sautéed in classic New Orleans-style BBQ sauce\, finished with a silky Tasso cream sauce. Served over creamy cheese grits with a side of warm garlic bread. \n Dessert\nCinnamon Apple Bread PuddingWarm\, spiced apple bread pudding drizzled with rich bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260313T113000
DTEND;TZID=America/Chicago:20260313T130000
DTSTAMP:20260726T203527
CREATED:20260114T183319Z
LAST-MODIFIED:20260114T183319Z
UID:64020-1773401400-1773406800@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-shower-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260314T173000
DTEND;TZID=America/Chicago:20260314T193000
DTSTAMP:20260726T203527
CREATED:20260129T192523Z
LAST-MODIFIED:20260314T142614Z
UID:64189-1773509400-1773516600@farmerstableinlivingston.com
SUMMARY:Seared Crab Cake Class
DESCRIPTION:SaladMixed greens tossed in a house-made blueberry vinaigrette\, finished with toasted pistachios\, shaved red radish\, crisp apple slices\, and feta crumbles. \nEntréeTwo pan-seared crab cakes served atop Cajun mashed potatoes\, accompanied by parmesan-roasted asparagus and finished with a drizzle of spicy hollandaise. \nDessertWarm sour cream crumble cake\, generously topped with hot caramel crème sauce. \nWine\, Beer  and homemade sangria included!
URL:https://farmerstableinlivingston.com/class/seared-crab-cake-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260318T180000
DTEND;TZID=America/Chicago:20260318T200000
DTSTAMP:20260726T203527
CREATED:20251231T214810Z
LAST-MODIFIED:20260311T235002Z
UID:63860-1773856800-1773864000@farmerstableinlivingston.com
SUMMARY:Seafood Crepe Class
DESCRIPTION:Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples\, toasted pine nuts\, shaved radish and smoked gouda cheese. \nEntree- Seafood crepe (Crab and shrimp) topped with sautéed spinach\, and a cajun butter sauce served with blue cheese stuffed mushrooms. \nDessert- Poached pear served with pistachio ice cream and wild flower honey.
URL:https://farmerstableinlivingston.com/class/seafood-crepe-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260319T180000
DTEND;TZID=America/Chicago:20260319T200000
DTSTAMP:20260726T203527
CREATED:20260318T182810Z
LAST-MODIFIED:20260319T153310Z
UID:64544-1773943200-1773950400@farmerstableinlivingston.com
SUMMARY:Grilled Filet and Shrimp Skewers
DESCRIPTION:SaladMixed greens tossed in a maple bourbon dressing\, topped with red onions\, candied pecans\, dried cranberries\, and crisp Granny Smith apples. \nEntréeGrilled Filets with a shrimp Skewer beef tenderloin with truffle mashed potatoes and Parmesan-roasted broccoli. \nDessertWarm chocolate lava cakes served with vanilla ice cream. \n\nWine\, beer and homemade sangria included!
URL:https://farmerstableinlivingston.com/class/grilled-filet-and-shrimp-skewers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260320T180000
DTEND;TZID=America/Chicago:20260320T200000
DTSTAMP:20260726T203527
CREATED:20260220T212454Z
LAST-MODIFIED:20260320T124007Z
UID:64433-1774029600-1774036800@farmerstableinlivingston.com
SUMMARY:Pan Seared Halibut Class
DESCRIPTION:Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing\, finished with fragrant basil and cracked black pepper. \n Entrée\nHerb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust\, served over vibrant vegetable succotash alongside silky sweet potato mashed potatoes. Finished with a bright citrus butter sauce. \n Dessert\nCitrus Olive Oil CakeMoist olive oil cake infused with citrus zest\, served with orange whipped cream and a vibrant lemon curd.
URL:https://farmerstableinlivingston.com/class/pan-seared-halibut-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260321T123000
DTEND;TZID=America/Chicago:20260321T143000
DTSTAMP:20260726T203527
CREATED:20260203T223643Z
LAST-MODIFIED:20260318T181838Z
UID:64310-1774096200-1774103400@farmerstableinlivingston.com
SUMMARY:Birthday Class 12th
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-12th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260321T150000
DTEND;TZID=America/Chicago:20260321T160000
DTSTAMP:20260726T203527
CREATED:20260316T143143Z
LAST-MODIFIED:20260316T143143Z
UID:64516-1774105200-1774108800@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-72/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260326T180000
DTEND;TZID=America/Chicago:20260326T200000
DTSTAMP:20260726T203527
CREATED:20260128T210959Z
LAST-MODIFIED:20260325T161454Z
UID:64176-1774548000-1774555200@farmerstableinlivingston.com
SUMMARY:MRA SR. Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260327T180000
DTEND;TZID=America/Chicago:20260327T200000
DTSTAMP:20260726T203527
CREATED:20260307T071138Z
LAST-MODIFIED:20260327T184653Z
UID:64481-1774634400-1774641600@farmerstableinlivingston.com
SUMMARY:Fish Friday! Gulf Redfish- tickets available
DESCRIPTION:  \nSalad \nPeppery arugula paired with roasted beets and tangy goat cheese\, finished with a vibrant \nmango-spiced vinaigrette. \nEntrée \nPan-seared Gulf redfish topped with a luxurious lemon caper butter sauce and delicate lump \ncrab\, highlighting classic coastal flavors. \nSides \nRoasted red potatoes seasoned and caramelized in the oven for crisp edges and tender \nCharred asparagus with garlic\, lightly blistered to enhance its natural sweetness. \nDessert \nRich bread pudding with warm bourbon sauce\, a comforting Southern classic.
URL:https://farmerstableinlivingston.com/class/fish-friday-gulf-redfish/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260328T173000
DTEND;TZID=America/Chicago:20260328T193000
DTSTAMP:20260726T203527
CREATED:20260307T071724Z
LAST-MODIFIED:20260320T132310Z
UID:64484-1774719000-1774726200@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night- Sold Out
DESCRIPTION:Saturday — Steak Night \nSalad \nA modern twisted wedge salad featuring crisp lettuce\, fresh toppings\, and a creamy \nhouse-made blue cheese dressing. \nEntrée \nGrilled ribeye steak\, known for its rich marbling and flavor\, finished with a savory shallot\, \ngarlic\, and herb compound butter. \nSides \nCheddar truffle Yukon Gold mashed potatoes\, creamy potatoes elevated with sharp cheddar \nand aromatic truffle. \nGrilled broccolini\, lightly charred for a smoky\, tender bite. \nDessert \nChocolate Lava Cakes with ice cream
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night-tickets-available/
END:VEVENT
END:VCALENDAR