BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T173000
DTEND;TZID=America/Chicago:20251004T193000
DTSTAMP:20260418T073613
CREATED:20250311T185612Z
LAST-MODIFIED:20250910T143642Z
UID:61451-1759599000-1759606200@farmerstableinlivingston.com
SUMMARY:Seafood Paella
DESCRIPTION:Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread\, rubbed with ripe tomatoes\, garlic\, drizzled with olive oil\, and seasoned with salt. Sometimes it’s topped with cured ham (like Jamón Ibérico) for extra richness. \n\n\nSeafood Paella: A classic Spanish dish from Valencia\, featuring a mix of seafood like mussels\, clams\, and shrimp. It’s typically made with saffron-infused rice\, vegetables\, and stock\, and often cooked in a large pan called a “paellera.” \n\n\nChurros con Chocolate: A popular Spanish dessert\, churros are fried dough pastries\, crispy on the outside and soft on the inside. They’re often served with a thick\, rich hot chocolate for dipping.
URL:https://farmerstableinlivingston.com/class/seafood-paella-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T090000
DTEND;TZID=America/Chicago:20251008T120000
DTSTAMP:20260418T073613
CREATED:20250903T180953Z
LAST-MODIFIED:20250927T201332Z
UID:63031-1759741200-1759924800@farmerstableinlivingston.com
SUMMARY:Kids and Teens Fall Break Camp
DESCRIPTION:Come spend Fall Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All-American Day \n\nHand-cut French Fries\nCheeseburger Sliders with Candied Onions- lard to grind your own hamburger meat!\nHomemade Ice Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nChicken and Vegetable Quesadillas\nChurros with Chocolate Sauce\n\nWednesday – Fair Food Day \n\nCorn Dogs\nRoasted Corn on the Cob\nCaramel Apples\nChocolate Dipped Bananas
URL:https://farmerstableinlivingston.com/class/kids-and-teens-fall-break-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251009T170000
DTEND;TZID=America/Chicago:20251009T183000
DTSTAMP:20260418T073613
CREATED:20250723T172751Z
LAST-MODIFIED:20250723T172927Z
UID:62719-1760029200-1760034600@farmerstableinlivingston.com
SUMMARY:Antique Club of Jackson
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/antique-club-of-jackson/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251018T173000
DTEND;TZID=America/Chicago:20251018T193000
DTSTAMP:20260418T073613
CREATED:20250520T194049Z
LAST-MODIFIED:20251015T155953Z
UID:62221-1760808600-1760815800@farmerstableinlivingston.com
SUMMARY:First Baptist
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-baptist/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251021T180000
DTEND;TZID=America/Chicago:20251021T200000
DTSTAMP:20260418T073613
CREATED:20250730T181028Z
LAST-MODIFIED:20251020T191345Z
UID:62788-1761069600-1761076800@farmerstableinlivingston.com
SUMMARY:Southern Classics Class - Tickets Available!
DESCRIPTION:Fried Green Tomatoes Topped with Crawfish Cream Sauce\nCrispy\, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory\, Southern-inspired appetizer. \nCrispy Buttermilk Fried Chicken Topped with White Gravy\, Mashed Potatoes\, Green Beans with Bacon\, and Homemade Biscuits\nA Southern classic: juicy buttermilk fried chicken\, topped with smooth\, savory white gravy\, served alongside creamy mashed potatoes\, smoky green beans with bacon\, and warm\, flaky homemade biscuits—comfort food at its finest. \nSouthern Banana Pudding\nA creamy\, indulgent banana pudding made with layers of fresh bananas\, velvety custard\, and vanilla wafers\, topped with whipped cream for a sweet and nostalgic finish.
URL:https://farmerstableinlivingston.com/class/southern-classics-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/fried-chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251022T120000
DTEND;TZID=America/Chicago:20251022T140000
DTSTAMP:20260418T073613
CREATED:20250922T190213Z
LAST-MODIFIED:20251016T143347Z
UID:63131-1761134400-1761141600@farmerstableinlivingston.com
SUMMARY:MCEDA
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T180000
DTEND;TZID=America/Chicago:20251023T200000
DTSTAMP:20260418T073613
CREATED:20250927T202326Z
LAST-MODIFIED:20251022T185147Z
UID:63142-1761242400-1761249600@farmerstableinlivingston.com
SUMMARY:Grilled peach Pork Chop
DESCRIPTION:Fresh garden salad \nA crisp spring mix lettuce topped with cherry tomatoes\, sliced red onions\, crunchy cucumbers all tossed in a creamy comeback dressing \nGrilled bone in pork chop \nGrilled Bone-in pork chop grilled to desired temperature\, topped with an apple glaze and fresh herbs. \nRosemary home fries \nFingerling potatoes tossed in MS olive oil\, seasoned with Farmers table cooking school cajun seasoning. \nGarlic confit string beans \nString beans tossed with olive oil\, puree roasted garlic and salt and pepper. \nCast iron apple pie \nApple pie cooked in a cast iron skillet topped with an apple reduction and topped with a spiced whipped cream
URL:https://farmerstableinlivingston.com/class/braised-apple-pork-chop-10-23-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251024T180000
DTEND;TZID=America/Chicago:20251024T200000
DTSTAMP:20260418T073613
CREATED:20251014T011750Z
LAST-MODIFIED:20251018T204948Z
UID:63198-1761328800-1761336000@farmerstableinlivingston.com
SUMMARY:Korean Pancake and Sushi Class
DESCRIPTION:Korean Pancake \nA savory Korean style pancake filled with vegetables and seafood. cooked until crispy and golden brown topped with a hot honey sauce \nSmoked Salmon Avocado Roll \nBeautifully Smoked Salmon\, creamy avocado\, Crunchy cucumbers and green onion inside a traditional sushi rice wrapped in Nori\, topped with toasted sesame seeds. \nSpicy & Crunchy Tuna Roll \nAhi tuna\, sliced fresh jalapeno\, cucumber\, pickled carrot\, crunchy fried onions and pink sauce \nFried Banana \nFried banana tossed in melted brown sugar and topped with shredded coconut.
URL:https://farmerstableinlivingston.com/class/sushi-class-10-24-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T173000
DTEND;TZID=America/Chicago:20251025T193000
DTSTAMP:20260418T073613
CREATED:20251010T205302Z
LAST-MODIFIED:20251020T200151Z
UID:63197-1761413400-1761420600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-87/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251028T180000
DTEND;TZID=America/Chicago:20251028T200000
DTSTAMP:20260418T073613
CREATED:20250927T213624Z
LAST-MODIFIED:20251025T214512Z
UID:63144-1761674400-1761681600@farmerstableinlivingston.com
SUMMARY:Red Beans and Rice Class
DESCRIPTION:New Orleans style Red Beans and Rice \nCreamy red beans cooked with smoked andouille sausage\, celery\, bell pepper\, and onions served over a fluffy basmati rice. Topped with fresh green onions. \nFried Okra \nSouthern style fried okra made with a cajun remoulade sauce. \nSouthern Cornbread Pudding \na sweet and spicy cornbread pudding with cream corn and jalapeño\, sour cream and white cheddar cheese. \nPumpkin Spice Creme Brûlée \nA creamy french custard seasoned with seasonal pumpkin spice topped with torched sugar crust on top. \n 
URL:https://farmerstableinlivingston.com/class/red-beans-and-rice-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T180000
DTEND;TZID=America/Chicago:20251029T200000
DTSTAMP:20260418T073613
CREATED:20250730T181542Z
LAST-MODIFIED:20251028T004350Z
UID:62790-1761760800-1761768000@farmerstableinlivingston.com
SUMMARY:Philly Cheesesteak Class
DESCRIPTION:Homemade Philly Cheesesteaks with French Fries\nSavor a true Philly classic—tender\, thinly sliced steak piled high on a soft\, toasted hoagie roll\, topped with melted provolone cheese and sautéed peppers and onions\, served alongside crispy\, golden French fries for a satisfying and hearty meal. \nPhilly crab sauce \nA white cheese sauce with lump crab meat topped over house made french fries. \nDouble Chocolate Skillet Brownie with Ice Cream\nIndulge in a warm\, double chocolate brownie\, rich in flavor and decadently gooey\, topped with a scoop of creamy raspberry ice cream for the perfect balance of warmth and chill in every bite.
URL:https://farmerstableinlivingston.com/class/philly-cheesesteak-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/09/philly-cheesesteak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251031T080000
DTEND;TZID=America/Chicago:20251031T200000
DTSTAMP:20260418T073613
CREATED:20250702T174855Z
LAST-MODIFIED:20251001T153918Z
UID:62622-1761897600-1761940800@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-37/
END:VEVENT
END:VCALENDAR