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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250701T180000
DTEND;TZID=America/Chicago:20250701T200000
DTSTAMP:20260404T061437
CREATED:20250507T220855Z
LAST-MODIFIED:20250625T182146Z
UID:62073-1751392800-1751400000@farmerstableinlivingston.com
SUMMARY:Pork Belly Ramen Class - Sold Out
DESCRIPTION:Cheese Wontons with Peanut Asian Slaw\nCrispy\, golden cheese wontons\, filled with a creamy blend of cheeses and lightly fried to perfection\, served alongside a vibrant peanut Asian slaw. The slaw’s refreshing crunch and the rich\, savory wontons create a delightful contrast of textures and flavors. \nPork Belly Ramen with Miso Broth\nTender\, melt-in-your-mouth pork belly\, perfectly braised and served atop a hearty bowl of ramen noodles\, swimming in a rich and flavorful miso broth. Garnished with fresh vegetables and a soft-boiled egg\, this dish is a comforting\, umami-packed delight. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and refreshing green tea ice cream paired with crispy\, slightly nutty sesame seed cookies\, creating a balance of flavors and textures that offer a perfect sweet finish to your meal.
URL:https://farmerstableinlivingston.com/class/pork-belly-ramen-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/ramen.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250702T180000
DTEND;TZID=America/Chicago:20250702T200000
DTSTAMP:20260404T061437
CREATED:20250630T150223Z
LAST-MODIFIED:20250630T195236Z
UID:62602-1751479200-1751486400@farmerstableinlivingston.com
SUMMARY:Brunini Law Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250703T180000
DTEND;TZID=America/Chicago:20250703T200000
DTSTAMP:20260404T061437
CREATED:20250528T210516Z
LAST-MODIFIED:20250701T202621Z
UID:62291-1751565600-1751572800@farmerstableinlivingston.com
SUMMARY:Night in NOLA Class
DESCRIPTION:Corn and Crawfish Fritters with Cajun RemouladeGolden\, crispy fritters bursting with sweet corn and tender crawfish\, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and creaminess. \nNew Orleans Shrimp and Grits with Bacon and Green OnionsSucculent shrimp simmered in a savory sauce\, served over creamy\, stone-ground grits\, topped with crispy bacon and fresh green onions for a hearty and soulful main course. \nBeignetsClassic New Orleans-style fried doughnuts\, light and airy\, dusted generously with powdered sugar—a sweet and indulgent finish.
URL:https://farmerstableinlivingston.com/class/night-in-nola-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/Shrimp-Grits-12.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250704T080000
DTEND;TZID=America/Chicago:20250704T170000
DTSTAMP:20260404T061437
CREATED:20250115T165804Z
LAST-MODIFIED:20250115T165804Z
UID:60604-1751616000-1751648400@farmerstableinlivingston.com
SUMMARY:4th of July!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/4th-of-july-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250705T080000
DTEND;TZID=America/Chicago:20250705T170000
DTSTAMP:20260404T061437
CREATED:20250502T012140Z
LAST-MODIFIED:20250502T012140Z
UID:62001-1751702400-1751734800@farmerstableinlivingston.com
SUMMARY:Fourth of July
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fourth-of-july-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250707T090000
DTEND;TZID=America/Chicago:20250711T120000
DTSTAMP:20260404T061437
CREATED:20250305T221449Z
LAST-MODIFIED:20250504T155654Z
UID:61387-1751878800-1752235200@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!  9am- 12pm
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes\n\nTuesday – Greek Day \n\nTraditional Hummus and Tzatziki\nChicken Shawarma with Homemade Pita\nBaklava\n\nWednesday – Sushi Day \n\nEgg Rolls\nCalifornia Roll\nCoconut Ice Cream\nSesame Seed Cookies\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nSpaghetti and Meatballs with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250710T180000
DTEND;TZID=America/Chicago:20250710T200000
DTSTAMP:20260404T061437
CREATED:20250405T202914Z
LAST-MODIFIED:20250709T174130Z
UID:61705-1752170400-1752177600@farmerstableinlivingston.com
SUMMARY:Spaghetti and Meatballs Class - Tickets Available!
DESCRIPTION:Caesar Salad with Homemade Croutons \nCrisp romaine lettuce tossed in a creamy\, tangy Caesar dressing\, topped with freshly baked\, golden homemade croutons and a generous sprinkle of Parmesan. A perfect start to your meal\, balancing crisp\, savory\, and crunchy textures. \n  \nFresh Spaghetti and Meatballs \nHandmade spaghetti served with hearty\, tender meatballs simmered in a rich\, savory marinara sauce. This classic dish is a comforting combination of pasta\, perfectly seasoned meatballs\, and a deliciously flavorful tomato sauce. \n  \nTiramisu \nA luxurious Italian dessert featuring layers of coffee-soaked ladyfingers\, creamy mascarpone filling\, and a dusting of cocoa powder. Rich\, indulgent\, and perfectly balanced\, this dessert offers a sweet ending to your meal.
URL:https://farmerstableinlivingston.com/class/spaghetti-and-meatballs-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/pasta-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250711T180000
DTEND;TZID=America/Chicago:20250711T200000
DTSTAMP:20260404T061437
CREATED:20250528T194202Z
LAST-MODIFIED:20250628T220839Z
UID:62287-1752256800-1752264000@farmerstableinlivingston.com
SUMMARY:Filet Friday Class - Sold Out!
DESCRIPTION:Peach & Burrata Salad with Balsamic VinaigretteJuicy summer peaches paired with creamy burrata cheese over a bed of fresh greens\, finished with toasted almonds and a tangy balsamic vinaigrette for a bright and elegant start. \nGrilled Filet with Lobster Risotto and Parmesan AsparagusA tender\, perfectly grilled filet mignon served atop rich\, creamy lobster risotto\, accompanied by roasted asparagus tossed with shaved Parmesan—an indulgent and well-balanced main course. \nSkillet Brownie with Vanilla Ice CreamA warm\, gooey chocolate brownie baked in a skillet\, topped with a scoop of classic vanilla ice cream and a drizzle of chocolate sauce for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/filet-friday-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T113000
DTEND;TZID=America/Chicago:20250712T130000
DTSTAMP:20260404T061437
CREATED:20250515T230938Z
LAST-MODIFIED:20250515T231309Z
UID:62183-1752319800-1752325200@farmerstableinlivingston.com
SUMMARY:Private Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-brunch-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T150000
DTEND;TZID=America/Chicago:20250712T190000
DTSTAMP:20260404T061437
CREATED:20250708T173247Z
LAST-MODIFIED:20250708T173306Z
UID:62657-1752332400-1752346800@farmerstableinlivingston.com
SUMMARY:Catering In Bloom Wedding EXPO
DESCRIPTION:Chapel EXPO
URL:https://farmerstableinlivingston.com/class/catering-in-bloom-wedding-expo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T173000
DTEND;TZID=America/Chicago:20250712T193000
DTSTAMP:20260404T061437
CREATED:20250506T204326Z
LAST-MODIFIED:20250708T180430Z
UID:62047-1752341400-1752348600@farmerstableinlivingston.com
SUMMARY:Backyard Grilling Class - Sold Out!
DESCRIPTION:Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce\, sprinkled with crumbled cotija cheese and fresh cilantro\, finished with a squeeze of lime for a bold and tangy bite. \nBeef & Shrimp Kabobs with Dirty RiceJuicy marinated beef and succulent shrimp skewered with colorful bell peppers and onions\, flame-grilled to perfection and served over a bed of savory Cajun-style dirty rice rich with herbs and spices. \nStrawberry ShortcakeFluffy buttermilk biscuits layered with sweet macerated strawberries and fresh whipped cream — a light\, summery dessert that’s both nostalgic and satisfying.
URL:https://farmerstableinlivingston.com/class/backyard-bbq-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/grilled-beef-kabobs-food1.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250715T180000
DTEND;TZID=America/Chicago:20250715T200000
DTSTAMP:20260404T061437
CREATED:20250617T145019Z
LAST-MODIFIED:20250711T153008Z
UID:62476-1752602400-1752609600@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T120000
DTEND;TZID=America/Chicago:20250717T140000
DTSTAMP:20260404T061437
CREATED:20250623T170907Z
LAST-MODIFIED:20250712T215344Z
UID:62527-1752753600-1752760800@farmerstableinlivingston.com
SUMMARY:Acuity Group
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/acuity-group/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T180000
DTEND;TZID=America/Chicago:20250717T200000
DTSTAMP:20260404T061437
CREATED:20250612T234817Z
LAST-MODIFIED:20250717T140623Z
UID:62437-1752775200-1752782400@farmerstableinlivingston.com
SUMMARY:Phi Theta Kappa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/phi-theta-kappa-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250718T180000
DTEND;TZID=America/Chicago:20250718T200000
DTSTAMP:20260404T061437
CREATED:20250623T174252Z
LAST-MODIFIED:20250717T171343Z
UID:62528-1752861600-1752868800@farmerstableinlivingston.com
SUMMARY:Red Snapper Class
DESCRIPTION: Arugula Salad\nA refreshing blend of peppery arugula and cherry tomatoes\, tossed in a light lemon vinaigrette. Topped with shaved parmesan\, this salad offers a perfect balance of fresh\, tangy\, and savory flavors to start your meal. \nParmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus\nDelicately pan-seared red snapper\, coated in a golden Parmesan panko crust\, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus\, this dish combines delicate seafood flavors with a touch of luxury and freshness. \nChocolate Lava Cake with Vanilla Ice Cream\nWarm\, molten chocolate cake with a gooey center\, paired with creamy vanilla ice cream for the ultimate sweet ending.
URL:https://farmerstableinlivingston.com/class/red-snapper-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250719T080000
DTEND;TZID=America/Chicago:20250719T220000
DTSTAMP:20260404T061437
CREATED:20250207T221305Z
LAST-MODIFIED:20250207T222358Z
UID:61051-1752912000-1752962400@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250721T090000
DTEND;TZID=America/Chicago:20250725T120000
DTSTAMP:20260404T061437
CREATED:20250305T221607Z
LAST-MODIFIED:20250308T210447Z
UID:61389-1753088400-1753444800@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nBuild Your Own Pizza\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!\n\n 
URL:https://farmerstableinlivingston.com/class/summer-kids-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250722T180000
DTEND;TZID=America/Chicago:20250722T200000
DTSTAMP:20260404T061437
CREATED:20250528T212151Z
LAST-MODIFIED:20250528T212151Z
UID:62294-1753207200-1753214400@farmerstableinlivingston.com
SUMMARY:Street Taco Tuesday Class - Tickets Available!
DESCRIPTION:EloteSweet corn on the cob\, grilled to perfection and smothered with a creamy\, tangy mayonnaise sauce\, sprinkled with chili powder\, crumbled cotija cheese\, and a squeeze of fresh lime for the ultimate street food experience. \nCarne Asada Tacos with Fresh Pico de GalloTender\, juicy marinated carne asada\, grilled to perfection and served in soft tortillas\, topped with zesty\, vibrant pico de gallo for a burst of freshness in every bite. \nCamarones Tacos with Pineapple SalsaSucculent shrimp\, lightly seasoned and sautéed\, nestled in warm tortillas\, and topped with a sweet and tangy pineapple salsa\, offering a tropical twist to your taco experience. \nHandmade TortillasSoft\, warm tortillas made from scratch\, offering the perfect foundation for your tacos and enhancing the flavors of every filling. \nTres LechesA luscious Mexican dessert made with light sponge cake soaked in a blend of three types of milk\, topped with a layer of whipped cream\, creating a rich and creamy indulgence to finish the meal. \nComplimentary Margaritas\, Sangria\, and Beer!
URL:https://farmerstableinlivingston.com/class/street-taco-tuesday-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/tacos-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250724T180000
DTEND;TZID=America/Chicago:20250724T200000
DTSTAMP:20260404T061437
CREATED:20250623T163308Z
LAST-MODIFIED:20250722T155009Z
UID:62526-1753380000-1753387200@farmerstableinlivingston.com
SUMMARY:Associated Builders and Contractors
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/associated-builders-and-contractors/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250725T180000
DTEND;TZID=America/Chicago:20250725T200000
DTSTAMP:20260404T061437
CREATED:20250528T214017Z
LAST-MODIFIED:20250725T144851Z
UID:62298-1753466400-1753473600@farmerstableinlivingston.com
SUMMARY:Seared Halibut Class
DESCRIPTION:Corn and Avocado SaladA refreshing blend of sweet corn\, creamy avocado\, cherry tomatoes\, and fresh romaine lettuce\, tossed in a light cilantro lime vinaigrette—bright\, crisp\, and perfect for summer. \nSeared Halibut over Summer Succotash with Arugula Salad and Citrus Beurre BlancPerfectly seared halibut served atop a vibrant summer succotash of corn\, green beans\, and peppers\, paired with a peppery arugula salad and finished with a silky citrus beurre blanc for a light yet luxurious entrée. \nLemon Pie with Homemade Whipped CreamA tangy lemon custard in a buttery graham cracker crust\, topped with billows of freshly whipped cream—a simple\, sunny dessert to close the meal.
URL:https://farmerstableinlivingston.com/class/seared-halibut-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/05/halibut-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250726T173000
DTEND;TZID=America/Chicago:20250726T193000
DTSTAMP:20260404T061437
CREATED:20250506T210733Z
LAST-MODIFIED:20250715T204518Z
UID:62049-1753551000-1753558200@farmerstableinlivingston.com
SUMMARY:Bourbon Steak Night -Sold Out
DESCRIPTION:Maple Bourbon Pecan SaladA vibrant mix of fresh greens tossed with candied pecans\, crumbled goat cheese\, dried cranberries\, and crisp apples\, all lightly dressed in a maple bourbon vinaigrette. \nBourbon Steak with Parmesan Roasted Potatoes and Spicy BroccoliTender\, seared Filets finished with a rich bourbon glaze\, served alongside golden roasted potatoes tossed in Parmesan and herbs\, and a kick of heat from garlic-chili broccoli florets. \nBourbon Bread PuddingA decadent twist on a Southern classic — warm bread pudding soaked in a bourbon-spiced custard\, baked to golden perfection and drizzled with a velvety bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/bourbon-steak-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/skillet-filet-mignon-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250729T180000
DTEND;TZID=America/Chicago:20250729T200000
DTSTAMP:20260404T061437
CREATED:20250405T210808Z
LAST-MODIFIED:20250729T130117Z
UID:61708-1753812000-1753819200@farmerstableinlivingston.com
SUMMARY:Soy Glazed Salmon - Tickets Available!
DESCRIPTION:Crunchy Asian Salad with Sesame Ginger DressingA vibrant salad featuring a mix of fresh\, crunchy vegetables\, tossed in a fragrant sesame ginger dressing that adds a perfect balance of savory\, sweet\, and tangy flavors. \nSoy Glazed Salmon with Jasmine Rice and Sweet Chili Brussels SproutsTender\, perfectly cooked salmon glazed with a savory soy sauce reduction\, served over fragrant jasmine rice\, complemented by sweet chili Brussels sprouts for a delightful mix of savory and sweet flavors. \nBlueberry Crumble with Lemon Ice CreamA warm and comforting blueberry crumble with a golden\, buttery oat topping\, served with a scoop of tangy lemon ice cream for a refreshing and sweet finish to your meal.
URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/10/Salmon.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250730T180000
DTEND;TZID=America/Chicago:20250730T200000
DTSTAMP:20260404T061437
CREATED:20250702T172952Z
LAST-MODIFIED:20250702T172952Z
UID:62618-1753898400-1753905600@farmerstableinlivingston.com
SUMMARY:Brunini Law Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-firm-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250731T180000
DTEND;TZID=America/Chicago:20250731T200000
DTSTAMP:20260404T061437
CREATED:20250528T213400Z
LAST-MODIFIED:20250702T172910Z
UID:62296-1753984800-1753992000@farmerstableinlivingston.com
SUMMARY:Pizza on the Patio - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with freshly grated Parmesan and golden\, house-made croutons for a classic\, flavorful start. \nBuild Your Own Pizzas on the PatioA fun and interactive experience! Choose from a variety of fresh toppings and sauces to create your perfect pizza\, cooked to perfection on the patio and served hot and crispy. \nSkillet Chocolate Chip Cookies with Ice CreamWarm\, gooey chocolate chip cookies baked in a skillet\, topped with a scoop of creamy vanilla ice cream\, creating the perfect indulgent treat to end your meal.
URL:https://farmerstableinlivingston.com/class/pizza-on-the-patio-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/pizza.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR