Tuscan Chicken Class - Tickets Available!
2025-01-15 18:00 - 20:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for an evening of hands-on cooking as we explore this comforting, rustic Italian-inspired menu. Together, we will elevate some classic dishes using fresh, seasonal ingredients and time-honored techniques.
Traditional Caesar Salad with Homemade Croutons
Begin with a crisp, refreshing Caesar salad featuring crunchy romaine, a zesty homemade dressing, and golden croutons made from scratch. Learn the art of balancing flavors and textures in this timeless favorite.
Braised Chicken Thighs in a Tuscan Sauce over Creamy Polenta with Parmesan Cheese and Roasted Asparagus
Our main course features tender, fall-off-the-bone chicken thighs, slowly braised in a rich Tuscan sauce infused with sun-dried tomatoes, garlic, herbs, and white wine. Served over a bed of creamy polenta enriched with Parmesan cheese and paired with perfectly roasted asparagus, this dish brings the warmth and charm of an Italian countryside meal to your table.
Classic Tiramisu
End the evening with a true Italian indulgence — a luscious, layered tiramisu. Master the steps to creating this beloved dessert with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa that will leave you dreaming of Italy with every bite.
This thoughtfully curated menu is perfect for anyone looking to enhance their cooking skills, bring a taste of Italy to their home kitchen, or enjoy the Cooking School experience.

Livingston Redfish Class - Sold Out
2025-01-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spinach and Pear Salad with a Honey Balsamic Vinaigrette
A refreshing blend of baby spinach, juicy ripe pears, and toasted nuts, drizzled with a sweet and tangy honey balsamic vinaigrette, perfectly balanced for a light and flavorful start.
Pan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini
Indulge in a perfectly pan-seared redfish fillet topped with a decadent crabmeat beurre blanc sauce, served over creamy lemon risotto and accompanied by tender garlic-roasted broccolini for a sophisticated entrée.
Crème Brûlée with Fresh Berries
Delight in the classic elegance of rich and silky vanilla custard, topped with a caramelized sugar crust and garnished with a medley of fresh, vibrant berries.

Prime Rib Class - Sold Out
2025-01-18 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, and Shaved Carrots with Homemade Ranch
Enjoy the simplicity and freshness of crisp Bibb lettuce, juicy cherry tomatoes, delicate red onion slices, and thinly shaved carrots, all brought together with a rich and flavorful homemade ranch dressing.
Whole Roasted Prime Rib with Duchesse Potatoes, Honey Garlic Carrots, Creamy Horseradish, and Au Jus
Savor a perfectly roasted prime rib, tender and flavorful, served with elegant duchesse potatoes, sweet honey garlic-glazed carrots, and a duo of creamy horseradish and savory au jus for the ultimate indulgence.
Chocolate Chip Cookie Skillet with Vanilla Ice Cream and Salted Caramel Sauce
End your meal with a warm, gooey chocolate chip cookie baked to perfection in a skillet, topped with a scoop of creamy vanilla ice cream and drizzled with luscious salted caramel sauce.

Private Class
2025-01-21 18:00 - 20:00, 2025-02-26 13:30 - 15:30

SFB Dessert Class
2025-01-24 13:30 - 15:00

New York Strip Class - Tickets Available!
2025-01-24 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Wedge Salad with Crumbled Bacon, Blue Cheese, Cherry Tomatoes, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing
A classic wedge of crisp iceberg lettuce topped with savory crumbled bacon, tangy blue cheese, juicy cherry tomatoes, and thinly sliced red onion, finished with a rich and creamy blue cheese dressing.
Grilled New York Strip with Roasted Fingerling Potatoes, Sautéed Asparagus, and Béarnaise Sauce
Perfectly grilled New York strip steak, tender and flavorful, served with golden roasted fingerling potatoes, tender sautéed asparagus, and a luscious Béarnaise sauce for an elevated dining experience.
Chocolate Chip Cookie Skillet with Vanilla Ice Cream and Salted Caramel Sauce
Warm and gooey chocolate chip cookie baked in a skillet, topped with a scoop of creamy vanilla ice cream and drizzled with rich salted caramel sauce for a decadent dessert.

Brunch Class - Tickets Available!
2025-01-25 11:30 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crab Cake Benedict with a Poached Egg and Homemade Hollandaise
A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and drizzled with silky homemade hollandaise sauce, served on a toasted English muffin.
Bell Pepper Potato Hash
A hearty and colorful medley of crispy potatoes, sautéed bell peppers, and onions, seasoned to perfection for a satisfying side dish full of vibrant flavor.
Apple Crisp with Spiced Whipped Cream
Warm, cinnamon-spiced apples baked under a golden oat crumble, served with a dollop of lightly spiced whipped cream for a comforting and sweet finish to your meal.

Filet Oscar Class - Tickets Available!
2025-01-25 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Croutons
A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter.
Grilled Filet Topped with Crabmeat and Hollandaise Sauce, Roasted Asparagus, and Gruyere Potatoes Au Gratin
A perfectly grilled filet mignon, tender and juicy, crowned with sweet crabmeat and decadent hollandaise sauce. Served with roasted asparagus and rich Gruyere potatoes au gratin for a truly indulgent meal.
Chocolate Lava Cake with Vanilla Ice Cream
Warm, molten chocolate cake with a gooey center, paired with creamy vanilla ice cream for the ultimate sweet ending.

Lobster Ravioli Class
2025-01-28 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Herbed Croutons
A crisp Caesar salad made with fresh romaine, topped with savory homemade herbed croutons, and drizzled with a rich, creamy dressing to kick off the meal.
Homemade Ravioli with Lobster Filling, Tossed in a Blistered Cherry Tomato and Spinach Sauce
Delicate, house-made ravioli filled with succulent lobster, gently tossed in a vibrant sauce made from blistered cherry tomatoes and fresh spinach, creating a burst of flavors in each bite.
Classic Tiramisu
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with cocoa powder, delivering the perfect sweet ending to your meal.

Soy Glazed Salmon Class - Tickets Available!
2025-01-29 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Cranberry and Apple Salad Tossed with Spring Mix and Honey Balsamic Vinaigrette
A light and refreshing salad made with crisp spring mix, sweet-tart cranberries, and juicy apple slices, all drizzled with a tangy honey balsamic vinaigrette for a flavorful start to your meal.
Soy Glazed Salmon over Jasmine Rice and Sweet Chili Brussels Sprouts
Tender salmon glazed with a savory soy reduction, served atop fragrant jasmine rice and accompanied by sweet chili Brussels sprouts, creating a delicious balance of savory, sweet, and spicy flavors.
Blueberry Crumble with Lemon Ice Cream
A warm, comforting blueberry crumble with a golden oat topping, served with a refreshing scoop of lemon ice cream for a perfect contrast of flavors and textures.

Madison Central Baseball Grad.
2025-01-30 18:00 - 20:00

Grilled Ribeye Class
2025-01-31 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Shaved Carrots, Julienne Red Onion, and Ranch Dressing
A light and fresh farm salad featuring crisp Bibb lettuce, vibrant cherry tomatoes, delicate shaved carrots, and julienne red onion, all tossed in a creamy ranch dressing for a simple yet flavorful start.
Grilled Ribeye with Compound Herb Butter, Sous Vide Carrots, and Loaded Mashed Potatoes
A perfectly grilled ribeye steak, juicy and tender, topped with a luscious compound herb butter, served alongside sous vide carrots for a melt-in-your-mouth texture and rich, creamy loaded mashed potatoes.
Apple Cobbler with Vanilla Ice Cream
A warm, comforting apple cobbler with a buttery, golden topping, served with a scoop of smooth vanilla ice cream for the perfect sweet finish.

Junior Chef Academy
2025-02-01 11:00 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come join us for a fun afternoon of cooking!
Kids ages 8-14 we will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind, offering tasty dishes they’ll love!
Classic Caesar Salad with Crispy Croutons
A yummy salad with crunchy romaine lettuce, creamy Caesar dressing, and tasty homemade croutons—just the right start to your meal!
Grilled Chicken Alfredo
Tender grilled chicken on top of fresh pasta, all covered in a creamy, cheesy Alfredo sauce—so delicious and perfect for little pasta lovers!
Chocolate Covered Strawberries
Sweet, juicy strawberries dipped in smooth, yummy chocolate—a fun and tasty treat to end your meal!

Sushi Night! - Tickets Available
2025-02-01 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Cream Cheese Wontons with an Asian Peanut Slaw
Crispy, golden-fried wontons filled with creamy cheese, served alongside a refreshing Asian peanut slaw for the perfect balance of creamy, crunchy, and tangy flavors.
California Roll
A classic California roll filled with fresh cucumber, creamy avocado, and sweet crab (or imitation crab), wrapped in seaweed and sushi rice, offering a refreshing and light bite.
Shrimp Tempura Roll
A delightful roll featuring crispy, tempura-battered shrimp, complemented by fresh veggies and rolled in sushi rice, delivering a satisfying crunch and delicate flavors.
Green Tea Ice Cream and Sesame Cookies
A refreshing, subtly sweet green tea ice cream paired with nutty, crunchy sesame cookies for a perfect ending to your meal.

First Commercial Bank
2025-02-06 18:00 - 20:00

Life Group Class
2025-02-08 17:30 - 19:30

Baby Shower
2025-02-09 13:00 - 17:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Chicken Parmesan Class - Tickets Available!
2025-02-11 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a rich, creamy Caesar dressing, topped with crunchy homemade croutons and freshly shaved Parmesan cheese for a classic start.
Pan-Fried Chicken Breast Topped with Marinara and Mozzarella Cheese over Spaghetti
Tender, pan-fried chicken breast smothered in savory marinara sauce and melted mozzarella, served over a bed of perfectly cooked spaghetti for a comforting and flavorful main course.
Classic Tiramisu
A delightful Italian dessert with layers of espresso-soaked ladyfingers and creamy mascarpone filling, dusted with cocoa powder for a sweet and satisfying finish.

Valentine's Date Night - Tickets Available!
2025-02-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Champagne Toast with Appetizer
‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette
‘You are Shrimply the Best’ Skewers over a Grilled 8oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree
Strawberry Champagne Sorbet with Homemade Truffles
Homemade sangria, wine and beer !

Valentine's Date Night - Sold Out!
2025-02-13 18:00 - 20:00
‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette
‘You are Shrimply the Best’ Skewers over a Grilled 8oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree
Strawberry Champagne Sorbet with Homemade Truffles

Valentine's Date Night - Sold Out
2025-02-14 18:00 - 20:00

Valentine's Date Night- Sold Out
2025-02-15 17:30 - 19:30
Champagne Toast with Appetizer
‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette
‘You are Shrimply the Best’ Skewers over a Grilled 8 oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree
Strawberry Champagne Sorbet with Homemade Truffles
Homemade Sangria, wine and beer

Chicken and Dumplings Class - Tickets Available!
2025-02-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Classic Deviled Eggs
Hearty Chicken and Dumplings with chopped celery, carrots, and peas with Homemade Biscuit Dumplings
Cast Iron Apple Pie with Spiced Whipped Cream

Seared Ahi Tuna Steaks - Tickets Available!
2025-02-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crunchy Asian Salad – Kale and Spring Mix tossed with Sliced Red Onion, Carrots, Red Bell Peppers in a Sesame Ginger Dressing and topped with Crispy Wonton Strips
Seared Ahi Tuna Steaks over Sesame Green Beans and a Ginger Carrot Puree
Orange Olive Oil Cake

Copiah-Lincoln
2025-02-20 12:00 - 14:00

Sous Vide Pork Chops - Tickets Available!
2025-02-20 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fresh Garden Salad – Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette
Sous Vide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Fingerling Potatoes and Garlic Asparagus
Homemade Apple Cobbler with Spiced Whipped Cream

Rack of Lamb Class - Tickets Available!
2025-02-21 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Strawberry and Arugula Salad with Candied Pecans, Sliced Red Onion, and Goat Cheese Crumbles with a Honey Balsamic Vinaigrette
Herb Crusted Lamb Rack over Rosemary Mashed Potatoes and Honey Garlic Carrots
Granny Smith Apple Galette with Fresh Whipped Cream

Pan Seared Grouper Class - Sold Out
2025-02-22 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corn and Avocado Salad with Crispy Romaine, Cherry Tomatoes, and Julienne Red Onion tossed in a Cilantro Lime Vinaigrette
Pan Seared Grouper over Red Pepper Risotto and Garlic Asparagus
Creme Brûlée with Fresh Berries

Chicken Marsala Class - Tickets Available!
2025-02-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caprese Salad – Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed in a Balsamic Vinaigrette
Pan Fried Chicken Cutlets in a Creamy Mushroom Marsala Sauce over Homemade Fettuccini Noodles
Creme Brûlée with Fresh Berries
