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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T113000
DTEND;TZID=America/Chicago:20250614T133000
DTSTAMP:20260403T131748
CREATED:20250508T184408Z
LAST-MODIFIED:20250610T211306Z
UID:62087-1749900600-1749907800@farmerstableinlivingston.com
SUMMARY:Alpha Kappa Alpha
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/kappa-alpha-kappa/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T173000
DTEND;TZID=America/Chicago:20250614T193000
DTSTAMP:20260403T131748
CREATED:20250429T200307Z
LAST-MODIFIED:20250606T180711Z
UID:61972-1749922200-1749929400@farmerstableinlivingston.com
SUMMARY:Filet Oscar Class - Sold Out!
DESCRIPTION:Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries\, toasted almonds\, and crumbled goat cheese\, finished with a sweet and tangy honey poppyseed vinaigrette for a bright start to your meal. \nFilet Oscar alongside Truffle Mashed Potatoes and AsparagusA tender filet mignon crowned with buttery lump crabmeat and classic hollandaise sauce\, served alongside creamy truffle mashed potatoes and tender asparagus for a luxurious and balanced entrée. \nStrawberry ShortcakeFluffy shortcake layered with macerated fresh strawberries and sweet whipped cream\, offering a nostalgic and delightful end to the meal.
URL:https://farmerstableinlivingston.com/class/filet-oscar-class-tickets-available-8/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/filet-oscar-pic.jpeg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250615T080000
DTEND;TZID=America/Chicago:20250615T170000
DTSTAMP:20260403T131748
CREATED:20250424T171054Z
LAST-MODIFIED:20250424T171054Z
UID:61911-1749974400-1750006800@farmerstableinlivingston.com
SUMMARY:Happy Fathers Day!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/happy-fathers-day-5/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250617T180000
DTEND;TZID=America/Chicago:20250617T200000
DTSTAMP:20260403T131748
CREATED:20250507T192205Z
LAST-MODIFIED:20250507T192205Z
UID:62063-1750183200-1750190400@farmerstableinlivingston.com
SUMMARY:Thai Noodle Class - Tickets Available!
DESCRIPTION:Chicken Lettuce WrapsTender ground chicken sautéed with garlic\, ginger\, and Thai spices\, served in crisp lettuce cups and topped with chopped peanuts\, fresh herbs\, and a drizzle of sweet chili sauce — a light and flavorful start. \nThai Beef NoodlesSavory marinated beef stir-fried with rice noodles\, colorful vegetables\, and fresh Thai basil in a rich\, umami-packed sauce — a bold and comforting main dish with layers of spice and aroma. \nCoconut Ice Cream with Fresh MangoCreamy coconut ice cream paired with juicy slices of ripe mango\, finished with toasted coconut flakes for a refreshing and tropical finale.
URL:https://farmerstableinlivingston.com/class/thai-noodle-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/Thai-Beef-Noodle.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250619T180000
DTEND;TZID=America/Chicago:20250619T200000
DTSTAMP:20260403T131748
CREATED:20250507T201251Z
LAST-MODIFIED:20250614T205112Z
UID:62065-1750356000-1750363200@farmerstableinlivingston.com
SUMMARY:Pan Seared Diver Scallops
DESCRIPTION:Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens\, then drizzled with a house-made honey balsamic vinaigrette for a sweet and tangy twist on a classic favorite. \nPan-Seared Diver Scallops with Lemon Risotto and AsparagusGolden-browned sea scallops served atop a velvety lemon risotto\, accompanied by tender-crisp asparagus — a light yet luxurious entrée with bright citrus notes and rich textures. \nNew York–Style Cheesecake with Macerated BerriesA silky\, classic New York–style cheesecake on a graham cracker crust\, topped with fresh seasonal berries lightly macerated in citrus and sugar for a vibrant and refreshing finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-diver-scallops-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250620T180000
DTEND;TZID=America/Chicago:20250620T210000
DTSTAMP:20260403T131748
CREATED:20250211T162733Z
LAST-MODIFIED:20250211T162733Z
UID:61102-1750442400-1750453200@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-34/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250621T080000
DTEND;TZID=America/Chicago:20250621T220000
DTSTAMP:20260403T131748
CREATED:20250211T162819Z
LAST-MODIFIED:20250211T162819Z
UID:61104-1750492800-1750543200@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-23/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250623T090000
DTEND;TZID=America/Chicago:20250627T120000
DTSTAMP:20260403T131748
CREATED:20250305T221247Z
LAST-MODIFIED:20250504T155742Z
UID:61385-1750669200-1751025600@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!  9am-12pm
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Asian Fusion \n\nEgg Rolls\nBeef and Broccoli with Fried Rice\nSesame Seed Cookies\nCoconut Ice Cream\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250624T180000
DTEND;TZID=America/Chicago:20250624T200000
DTSTAMP:20260403T131748
CREATED:20250513T231128Z
LAST-MODIFIED:20250609T211106Z
UID:62127-1750788000-1750795200@farmerstableinlivingston.com
SUMMARY:Rack of Lamb Class- Sold Out
DESCRIPTION:Apple Walnut Salad with Purple Onion & Balsamic VinaigretteA crisp and refreshing salad that balances sweet and savory flavors. Fresh apple slices pair perfectly with toasted walnuts and thinly sliced purple onion\, all tossed in a tangy balsamic vinaigrette. A simple yet elegant dish\, perfect as a light lunch or a vibrant side. \n Sautéed Broccolini with Garlic & LemonTender broccolini sautéed with fragrant garlic and finished with a splash of fresh lemon juice. A bright\, simple side that brings out the natural sweetness and crunch of this vibrant green vegetable. \n Truffle Roasted PotatoesCrispy golden potatoes tossed in aromatic truffle oil and roasted to perfection. A rich\, earthy twist on a classic comfort food\, perfect for elevating any meal. \n Chocolate Pot de CrèmeA luxuriously smooth and deeply chocolatey custard\, served chilled in elegant ramekins. Silky and decadent\, this classic French dessert melts in your mouth with every spoonful.
URL:https://farmerstableinlivingston.com/class/private-class-82/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250625T180000
DTEND;TZID=America/Chicago:20250625T200000
DTSTAMP:20260403T131748
CREATED:20250305T211128Z
LAST-MODIFIED:20250507T180023Z
UID:61373-1750874400-1750881600@farmerstableinlivingston.com
SUMMARY:Asian Takeout Class - Tickets Available!
DESCRIPTION:Homemade Egg RollsCrispy\, golden-brown egg rolls filled with a savory blend of seasoned vegetables and tender meats\, all wrapped in a delicate\, crunchy shell. Served with a tangy\, sweet dipping sauce for the perfect bite-sized appetizer. \nBeef and Broccoli with Vegetable Fried RiceTender strips of marinated beef stir-fried with fresh\, vibrant broccoli florets\, all coated in a rich\, savory sauce. Paired with fragrant vegetable fried rice\, this dish is a satisfying and flavorful combination of textures and tastes. \nChocolate-Dipped Fortune Cookies with Green Tea Ice CreamA fun and indulgent treat to end your meal: crisp fortune cookies\, dipped in rich\, velvety chocolate and sprinkled with a touch of sea salt. Served alongside creamy green tea ice cream\, this dessert offers a delightful contrast of textures and a refreshing\, subtly sweet flavor.
URL:https://farmerstableinlivingston.com/class/asian-takeout-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/10/beef-and-broc.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250626T180000
DTEND;TZID=America/Chicago:20250626T200000
DTSTAMP:20260403T131748
CREATED:20250507T220210Z
LAST-MODIFIED:20250626T232423Z
UID:62071-1750960800-1750968000@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class - Sold Out
DESCRIPTION:Farm Salad with Homemade RanchA fresh mix of crisp Bibb lettuce\, cherry tomatoes\, shaved carrots\, and red onion\, all tossed in a creamy\, house-made buttermilk ranch dressing — a simple and satisfying start. \nGrilled Filet with Garlic Mashed Potatoes and Bacon-Wrapped Green BeansTender filet mignon grilled to perfection and served with velvety garlic mashed potatoes and savory green beans wrapped in crispy bacon — a hearty\, elevated take on a classic steakhouse plate. \nStrawberry Shortcake with Homemade Whipped CreamFlaky\, golden shortcake layered with juicy macerated strawberries and topped with a generous spoonful of fresh whipped cream — a sweet and nostalgic finish.
URL:https://farmerstableinlivingston.com/class/grilled-filet-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250628T113000
DTEND;TZID=America/Chicago:20250628T133000
DTSTAMP:20260403T131748
CREATED:20250429T204304Z
LAST-MODIFIED:20250628T135246Z
UID:61976-1751110200-1751117400@farmerstableinlivingston.com
SUMMARY:Breakfast Slider Brunch - Sold Out
DESCRIPTION:Breakfast Sliders with Sausage\, Egg & CheddarMini brioche buns stacked with savory breakfast sausage\, fluffy scrambled eggs\, and sharp cheddar cheese\, finished with a touch of chipotle aioli for a bold and satisfying bite. \nBell Pepper Potato HashA hearty side of golden roasted potatoes sautéed with colorful bell peppers and onions\, seasoned to perfection for a warm and comforting accompaniment. \nMaple Bacon DonutsSoft\, house-made yeast donuts glazed with rich maple icing and topped with crispy bacon crumbles—sweet\, salty\, and indulgent. \nMimosa Bar Complimentary!
URL:https://farmerstableinlivingston.com/class/breakfast-slider-brunch-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/04/breakfast-slider.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250628T173000
DTEND;TZID=America/Chicago:20250628T193000
DTSTAMP:20260403T131748
CREATED:20250507T214028Z
LAST-MODIFIED:20250625T133540Z
UID:62067-1751131800-1751139000@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class -  tickets available
DESCRIPTION:French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette\, garnished with shaved onions\, cherry tomatoes\, walnuts\, and feta cheese — a simple yet refined start. \nChateaubriand with Duchesse Potatoes and Haricots VertsSous Vide Center-cut tenderloin of beef\, perfectly grilled and served with piped\, golden Duchesse potatoes and tender haricots verts sautéed in garlic and butter — a timeless and luxurious French main course. \nBlueberry Galette with Whipped CreamA rustic free-form tart filled with juicy blueberries\, baked in a flaky\, buttery crust and served warm with a generous dollop of lightly sweetened whipped cream — the perfect finish to a classic French meal.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/05/Chateaubriand.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250701T180000
DTEND;TZID=America/Chicago:20250701T200000
DTSTAMP:20260403T131748
CREATED:20250507T220855Z
LAST-MODIFIED:20250625T182146Z
UID:62073-1751392800-1751400000@farmerstableinlivingston.com
SUMMARY:Pork Belly Ramen Class - Sold Out
DESCRIPTION:Cheese Wontons with Peanut Asian Slaw\nCrispy\, golden cheese wontons\, filled with a creamy blend of cheeses and lightly fried to perfection\, served alongside a vibrant peanut Asian slaw. The slaw’s refreshing crunch and the rich\, savory wontons create a delightful contrast of textures and flavors. \nPork Belly Ramen with Miso Broth\nTender\, melt-in-your-mouth pork belly\, perfectly braised and served atop a hearty bowl of ramen noodles\, swimming in a rich and flavorful miso broth. Garnished with fresh vegetables and a soft-boiled egg\, this dish is a comforting\, umami-packed delight. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and refreshing green tea ice cream paired with crispy\, slightly nutty sesame seed cookies\, creating a balance of flavors and textures that offer a perfect sweet finish to your meal.
URL:https://farmerstableinlivingston.com/class/pork-belly-ramen-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/ramen.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250702T180000
DTEND;TZID=America/Chicago:20250702T200000
DTSTAMP:20260403T131748
CREATED:20250630T150223Z
LAST-MODIFIED:20250630T195236Z
UID:62602-1751479200-1751486400@farmerstableinlivingston.com
SUMMARY:Brunini Law Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-class/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250703T180000
DTEND;TZID=America/Chicago:20250703T200000
DTSTAMP:20260403T131748
CREATED:20250528T210516Z
LAST-MODIFIED:20250701T202621Z
UID:62291-1751565600-1751572800@farmerstableinlivingston.com
SUMMARY:Night in NOLA Class
DESCRIPTION:Corn and Crawfish Fritters with Cajun RemouladeGolden\, crispy fritters bursting with sweet corn and tender crawfish\, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and creaminess. \nNew Orleans Shrimp and Grits with Bacon and Green OnionsSucculent shrimp simmered in a savory sauce\, served over creamy\, stone-ground grits\, topped with crispy bacon and fresh green onions for a hearty and soulful main course. \nBeignetsClassic New Orleans-style fried doughnuts\, light and airy\, dusted generously with powdered sugar—a sweet and indulgent finish.
URL:https://farmerstableinlivingston.com/class/night-in-nola-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/Shrimp-Grits-12.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250704T080000
DTEND;TZID=America/Chicago:20250704T170000
DTSTAMP:20260403T131748
CREATED:20250115T165804Z
LAST-MODIFIED:20250115T165804Z
UID:60604-1751616000-1751648400@farmerstableinlivingston.com
SUMMARY:4th of July!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/4th-of-july-2/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250705T080000
DTEND;TZID=America/Chicago:20250705T170000
DTSTAMP:20260403T131748
CREATED:20250502T012140Z
LAST-MODIFIED:20250502T012140Z
UID:62001-1751702400-1751734800@farmerstableinlivingston.com
SUMMARY:Fourth of July
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fourth-of-july-3/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250707T090000
DTEND;TZID=America/Chicago:20250711T120000
DTSTAMP:20260403T131748
CREATED:20250305T221449Z
LAST-MODIFIED:20250504T155654Z
UID:61387-1751878800-1752235200@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!  9am- 12pm
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes\n\nTuesday – Greek Day \n\nTraditional Hummus and Tzatziki\nChicken Shawarma with Homemade Pita\nBaklava\n\nWednesday – Sushi Day \n\nEgg Rolls\nCalifornia Roll\nCoconut Ice Cream\nSesame Seed Cookies\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nSpaghetti and Meatballs with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250710T180000
DTEND;TZID=America/Chicago:20250710T200000
DTSTAMP:20260403T131748
CREATED:20250405T202914Z
LAST-MODIFIED:20250709T174130Z
UID:61705-1752170400-1752177600@farmerstableinlivingston.com
SUMMARY:Spaghetti and Meatballs Class - Tickets Available!
DESCRIPTION:Caesar Salad with Homemade Croutons \nCrisp romaine lettuce tossed in a creamy\, tangy Caesar dressing\, topped with freshly baked\, golden homemade croutons and a generous sprinkle of Parmesan. A perfect start to your meal\, balancing crisp\, savory\, and crunchy textures. \n  \nFresh Spaghetti and Meatballs \nHandmade spaghetti served with hearty\, tender meatballs simmered in a rich\, savory marinara sauce. This classic dish is a comforting combination of pasta\, perfectly seasoned meatballs\, and a deliciously flavorful tomato sauce. \n  \nTiramisu \nA luxurious Italian dessert featuring layers of coffee-soaked ladyfingers\, creamy mascarpone filling\, and a dusting of cocoa powder. Rich\, indulgent\, and perfectly balanced\, this dessert offers a sweet ending to your meal.
URL:https://farmerstableinlivingston.com/class/spaghetti-and-meatballs-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/pasta-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250711T180000
DTEND;TZID=America/Chicago:20250711T200000
DTSTAMP:20260403T131748
CREATED:20250528T194202Z
LAST-MODIFIED:20250628T220839Z
UID:62287-1752256800-1752264000@farmerstableinlivingston.com
SUMMARY:Filet Friday Class - Sold Out!
DESCRIPTION:Peach & Burrata Salad with Balsamic VinaigretteJuicy summer peaches paired with creamy burrata cheese over a bed of fresh greens\, finished with toasted almonds and a tangy balsamic vinaigrette for a bright and elegant start. \nGrilled Filet with Lobster Risotto and Parmesan AsparagusA tender\, perfectly grilled filet mignon served atop rich\, creamy lobster risotto\, accompanied by roasted asparagus tossed with shaved Parmesan—an indulgent and well-balanced main course. \nSkillet Brownie with Vanilla Ice CreamA warm\, gooey chocolate brownie baked in a skillet\, topped with a scoop of classic vanilla ice cream and a drizzle of chocolate sauce for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/filet-friday-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T113000
DTEND;TZID=America/Chicago:20250712T130000
DTSTAMP:20260403T131748
CREATED:20250515T230938Z
LAST-MODIFIED:20250515T231309Z
UID:62183-1752319800-1752325200@farmerstableinlivingston.com
SUMMARY:Private Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-brunch-3/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T150000
DTEND;TZID=America/Chicago:20250712T190000
DTSTAMP:20260403T131748
CREATED:20250708T173247Z
LAST-MODIFIED:20250708T173306Z
UID:62657-1752332400-1752346800@farmerstableinlivingston.com
SUMMARY:Catering In Bloom Wedding EXPO
DESCRIPTION:Chapel EXPO
URL:https://farmerstableinlivingston.com/class/catering-in-bloom-wedding-expo/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250712T173000
DTEND;TZID=America/Chicago:20250712T193000
DTSTAMP:20260403T131748
CREATED:20250506T204326Z
LAST-MODIFIED:20250708T180430Z
UID:62047-1752341400-1752348600@farmerstableinlivingston.com
SUMMARY:Backyard Grilling Class - Sold Out!
DESCRIPTION:Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce\, sprinkled with crumbled cotija cheese and fresh cilantro\, finished with a squeeze of lime for a bold and tangy bite. \nBeef & Shrimp Kabobs with Dirty RiceJuicy marinated beef and succulent shrimp skewered with colorful bell peppers and onions\, flame-grilled to perfection and served over a bed of savory Cajun-style dirty rice rich with herbs and spices. \nStrawberry ShortcakeFluffy buttermilk biscuits layered with sweet macerated strawberries and fresh whipped cream — a light\, summery dessert that’s both nostalgic and satisfying.
URL:https://farmerstableinlivingston.com/class/backyard-bbq-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/grilled-beef-kabobs-food1.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250715T180000
DTEND;TZID=America/Chicago:20250715T200000
DTSTAMP:20260403T131748
CREATED:20250617T145019Z
LAST-MODIFIED:20250711T153008Z
UID:62476-1752602400-1752609600@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-24/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T120000
DTEND;TZID=America/Chicago:20250717T140000
DTSTAMP:20260403T131748
CREATED:20250623T170907Z
LAST-MODIFIED:20250712T215344Z
UID:62527-1752753600-1752760800@farmerstableinlivingston.com
SUMMARY:Acuity Group
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/acuity-group/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T180000
DTEND;TZID=America/Chicago:20250717T200000
DTSTAMP:20260403T131748
CREATED:20250612T234817Z
LAST-MODIFIED:20250717T140623Z
UID:62437-1752775200-1752782400@farmerstableinlivingston.com
SUMMARY:Phi Theta Kappa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/phi-theta-kappa-4/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250718T180000
DTEND;TZID=America/Chicago:20250718T200000
DTSTAMP:20260403T131748
CREATED:20250623T174252Z
LAST-MODIFIED:20250717T171343Z
UID:62528-1752861600-1752868800@farmerstableinlivingston.com
SUMMARY:Red Snapper Class
DESCRIPTION: Arugula Salad\nA refreshing blend of peppery arugula and cherry tomatoes\, tossed in a light lemon vinaigrette. Topped with shaved parmesan\, this salad offers a perfect balance of fresh\, tangy\, and savory flavors to start your meal. \nParmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus\nDelicately pan-seared red snapper\, coated in a golden Parmesan panko crust\, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus\, this dish combines delicate seafood flavors with a touch of luxury and freshness. \nChocolate Lava Cake with Vanilla Ice Cream\nWarm\, molten chocolate cake with a gooey center\, paired with creamy vanilla ice cream for the ultimate sweet ending.
URL:https://farmerstableinlivingston.com/class/red-snapper-class-2/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250719T080000
DTEND;TZID=America/Chicago:20250719T220000
DTSTAMP:20260403T131748
CREATED:20250207T221305Z
LAST-MODIFIED:20250207T222358Z
UID:61051-1752912000-1752962400@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-22/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250721T090000
DTEND;TZID=America/Chicago:20250725T120000
DTSTAMP:20260403T131748
CREATED:20250305T221607Z
LAST-MODIFIED:20250308T210447Z
UID:61389-1753088400-1753444800@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nBuild Your Own Pizza\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!\n\n 
URL:https://farmerstableinlivingston.com/class/summer-kids-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR