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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T180000
DTEND;TZID=America/Chicago:20250227T200000
DTSTAMP:20260403T205751
CREATED:20250109T190443Z
LAST-MODIFIED:20250227T022748Z
UID:60529-1740679200-1740686400@farmerstableinlivingston.com
SUMMARY:Latin Steak Class - Tickets Available!
DESCRIPTION:Fiesta Salad – Crispy Romaine\, Cherry Tomatoes\, Julienne Red Onion\, Fire Roasted Corn\, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette \nMarinated Flank Steak sliced with Homemade Chimichurri Sauce alongside Roasted Carrots \nTres Leches Cake
URL:https://farmerstableinlivingston.com/class/steak-frites-class-tickets-available-7/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/10/Steak-Frites.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250228T180000
DTEND;TZID=America/Chicago:20250228T200000
DTSTAMP:20260403T205751
CREATED:20250109T182020Z
LAST-MODIFIED:20250109T182020Z
UID:60523-1740765600-1740772800@farmerstableinlivingston.com
SUMMARY:Beef Short Rib Class ft. Bozeman Beef - Tickets Available!
DESCRIPTION:Apple and Cranberry Salad – Spring Mix\, Granny Smith Apples\, Dried Cranberries\, Julienne Red Onion\, and Feta Cheese tossed in a Balsamic Vinaigrette \nBraised Beef Short Ribs from Bozeman Beef over Truffle Mashed Potatoes and topped with Crispy Fried Onions \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/beef-short-rib-class-ft-bozeman-beef-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/07/Bozeman-Beef.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250301T110000
DTEND;TZID=America/Chicago:20250301T133000
DTSTAMP:20260403T205751
CREATED:20250122T193821Z
LAST-MODIFIED:20250228T202516Z
UID:60715-1740826800-1740835800@farmerstableinlivingston.com
SUMMARY:Junior Chef Academy
DESCRIPTION:Come join us for a fun afternoon of cooking! \nKids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind\, offering tasty dishes they’ll love! \nBuild Your Own Omelet\nA soft\, fluffy omelet filled with your choice of yummy toppings like cheese\, veggies\, or ham—just the way you like it! Chef will demonstrate how to craft the perfect omelet. \nHomemade Crepes\nDelicate\, sweet crepes filled with fresh strawberries and a drizzle of chocolate syrup\, topped with a dollop of whipped cream for the perfect treat. \n 
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250301T173000
DTEND;TZID=America/Chicago:20250301T193000
DTSTAMP:20260403T205751
CREATED:20250109T203104Z
LAST-MODIFIED:20250217T191537Z
UID:60542-1740850200-1740857400@farmerstableinlivingston.com
SUMMARY:Surf n Turf Class- SOLD OUT
DESCRIPTION:Traditional Caesar Salad with Homemade Herbed Croutons\nCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with crunchy\, flavorful herbed croutons and a generous sprinkle of Parmesan cheese to kick off your meal with a classic touch.\nGrilled 8oz Filet Accompanied by a Grilled Lobster Tail with Cajun Butter over Parmesan Risotto and Garlic Roasted Green Beans\nIndulge in a perfectly grilled 8oz filet\, paired with a tender lobster tail drizzled in rich Cajun butter\, served over creamy Parmesan risotto and accompanied by garlic-roasted green beans for a dish that’s both decadent and satisfying.\nChocolate Pot De Crème with Fresh Whipped Cream and Sliced Almonds\nA velvety chocolate pot de crème\, rich and smooth\, topped with a dollop of freshly whipped cream and a sprinkle of sliced almonds for added texture and a perfect\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/surf-n-turf-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2020/09/surf-and-turf-735x1103-1.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250304T113000
DTEND;TZID=America/Chicago:20250304T130000
DTSTAMP:20260403T205751
CREATED:20240805T194329Z
LAST-MODIFIED:20250228T161826Z
UID:58913-1741087800-1741093200@farmerstableinlivingston.com
SUMMARY:Welcome Neighbor
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/welcome-neighbor-8/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250304T180000
DTEND;TZID=America/Chicago:20250304T200000
DTSTAMP:20260403T205751
CREATED:20241221T185355Z
LAST-MODIFIED:20250208T235102Z
UID:60241-1741111200-1741118400@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:Corn and Crawfish Fritters with Cajun Remoulade\nGolden\, crispy fritters filled with sweet corn and succulent crawfish\, perfectly fried to a crunchy finish. Served with a zesty Cajun remoulade dipping sauce\, these bites are a flavorful nod to classic Southern cuisine. \nNew Orleans Red Beans and Rice\nA hearty\, comforting dish of slow-cooked red beans seasoned with smoky sausage\, bell peppers\, and a medley of Cajun spices\, served over a bed of fluffy white rice. Rich in flavor and deeply satisfying\, it’s a true taste of New Orleans. \nKing Cake Bread Pudding\nA decadent twist on a classic Southern dessert\, this bread pudding is made with cinnamon-swirled King Cake\, baked until golden\, and served warm with a sweet\, creamy sauce. A perfect sweet finish to your meal\, inspired by the festive spirit of Mardi Gras.
URL:https://farmerstableinlivingston.com/class/new-orleans-red-beans-and-rice-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/10/Red-beans-and-rice.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250307T180000
DTEND;TZID=America/Chicago:20250307T200000
DTSTAMP:20260403T205751
CREATED:20250123T185300Z
LAST-MODIFIED:20250228T193923Z
UID:60792-1741370400-1741377600@farmerstableinlivingston.com
SUMMARY:Blackened Redfish Class - Sold Out!
DESCRIPTION:Vegetable Spring Rolls with Ponzu Sauce\nCrisp\, fresh spring rolls filled with a medley of colorful veggies\, perfectly rolled and served with a tangy\, zesty ponzu dipping sauce that adds just the right amount of kick. \nBlackened Redfish and Cajun Shrimp with Dirty Rice and Corn and Avocado Relish\nA mouthwatering duo of blackened redfish and succulent Cajun shrimp\, served atop flavorful dirty rice. Accompanied by a refreshing corn\, tomato\, and avocado relish\, this dish is a perfect blend of bold\, Southern spices and fresh\, vibrant flavors. \nKey Lime Pie\nA classic dessert with a tart and creamy key lime filling on a buttery graham cracker crust\, topped with a dollop of whipped cream—sweet\, tangy\, and the perfect end to your meal.
URL:https://farmerstableinlivingston.com/class/blackened-redfish-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/redfish-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250308T113000
DTEND;TZID=America/Chicago:20250308T133000
DTSTAMP:20260403T205751
CREATED:20250129T202355Z
LAST-MODIFIED:20250129T202555Z
UID:60938-1741433400-1741440600@farmerstableinlivingston.com
SUMMARY:Private Bridal Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-bridal-event/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250308T173000
DTEND;TZID=America/Chicago:20250308T193000
DTSTAMP:20260403T205751
CREATED:20250127T213124Z
LAST-MODIFIED:20250209T010602Z
UID:60883-1741455000-1741462200@farmerstableinlivingston.com
SUMMARY:Filet Oscar Class- Sold Out
DESCRIPTION:Traditional Caesar Salad with Homemade Croutons\nA fresh\, crisp Caesar salad with romaine lettuce\, topped with crunchy homemade croutons\, shaved Parmesan\, and a rich\, creamy dressing for a timeless starter.\nGrilled Filet Topped with Crabmeat and Hollandaise Sauce\, Roasted Asparagus\, and Gruyere Potatoes Au Gratin\nA perfectly grilled filet mignon\, tender and juicy\, crowned with sweet crabmeat and decadent hollandaise sauce. Served with roasted asparagus and rich Gruyere potatoes au gratin for a truly indulgent meal.\nChocolate Lava Cake with Vanilla Ice Cream\nWarm\, molten chocolate cake with a gooey center\, paired with creamy vanilla ice cream for the ultimate sweet ending.
URL:https://farmerstableinlivingston.com/class/filet-oscar-class/
LOCATION:MS
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/filet-oscar-pic.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250311T090000
DTEND;TZID=America/Chicago:20250311T120000
DTSTAMP:20260403T205751
CREATED:20250122T204632Z
LAST-MODIFIED:20250122T204632Z
UID:60733-1741683600-1741694400@farmerstableinlivingston.com
SUMMARY:Kids & Teens Spring Break Camp!
DESCRIPTION:Come spend Spring Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nTuesday – Italian Day \n\nTraditional Caesar Salad with Homemade Croutons\nSpaghetti and Meatballs\nClassic Tiramisu\n\nWednesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes
URL:https://farmerstableinlivingston.com/class/kids-teens-spring-break-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250312T090000
DTEND;TZID=America/Chicago:20250312T120000
DTSTAMP:20260403T205751
CREATED:20250122T204801Z
LAST-MODIFIED:20250122T204801Z
UID:60736-1741770000-1741780800@farmerstableinlivingston.com
SUMMARY:Kids & Teens Spring Break Camp!
DESCRIPTION:Come spend Spring Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nTuesday – Italian Day \n\nTraditional Caesar Salad with Homemade Croutons\nSpaghetti and Meatballs\nClassic Tiramisu\n\nWednesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes
URL:https://farmerstableinlivingston.com/class/kids-teens-spring-break-camp-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250312T180000
DTEND;TZID=America/Chicago:20250312T200000
DTSTAMP:20260403T205751
CREATED:20250207T225337Z
LAST-MODIFIED:20250207T225337Z
UID:61056-1741802400-1741809600@farmerstableinlivingston.com
SUMMARY:Fiesta Night! - Tickets Available
DESCRIPTION:Homemade Guacamole and Chips\nA fresh and creamy guacamole made with ripe avocados\, tangy lime\, and just the right amount of seasoning\, served with crispy tortilla chips for the perfect dip. A flavorful\, satisfying appetizer to start your meal. \nBeef and Shrimp Fajitas\nSizzling strips of marinated beef and juicy shrimp\, cooked to perfection and served with sautéed bell peppers and onions. Accompanied by warm homemade flour tortillas\, salsa\, sour cream\, and guacamole\, this dish offers a fun and flavorful way to build your own fajitas. \nChurros with Chocolate Sauce\nGolden\, crispy churros coated in cinnamon sugar\, served with a rich and velvety chocolate dipping sauce. A sweet and indulgent treat to finish your meal on a perfect note.
URL:https://farmerstableinlivingston.com/class/fiesta-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2018/05/sheet-pan-shrimp-fajitas-5.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T090000
DTEND;TZID=America/Chicago:20250313T120000
DTSTAMP:20260403T205751
CREATED:20250122T204909Z
LAST-MODIFIED:20250122T205017Z
UID:60738-1741856400-1741867200@farmerstableinlivingston.com
SUMMARY:Kids & Teens Spring Break Camp!
DESCRIPTION:Come spend Spring Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nTuesday – Italian Day \n\nTraditional Caesar Salad with Homemade Croutons\nSpaghetti and Meatballs\nClassic Tiramisu\n\nWednesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes
URL:https://farmerstableinlivingston.com/class/kids-teen-spring-break-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T180000
DTEND;TZID=America/Chicago:20250313T200000
DTSTAMP:20260403T205751
CREATED:20250207T222547Z
LAST-MODIFIED:20250305T191556Z
UID:61053-1741888800-1741896000@farmerstableinlivingston.com
SUMMARY:Spaghetti and Meatball Class - Tickets Available!
DESCRIPTION:Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a creamy\, tangy Caesar dressing\, topped with freshly baked\, golden homemade croutons and a generous sprinkle of Parmesan. A perfect start to your meal\, balancing crisp\, savory\, and crunchy textures. \nFresh Spaghetti and Meatballs\nHandmade spaghetti served with hearty\, tender meatballs simmered in a rich\, savory marinara sauce. This classic dish is a comforting combination of pasta\, perfectly seasoned meatballs\, and a deliciously flavorful tomato sauce. \nTiramisu\nA luxurious Italian dessert featuring layers of coffee-soaked ladyfingers\, creamy mascarpone filling\, and a dusting of cocoa powder. Rich\, indulgent\, and perfectly balanced\, this dessert offers a sweet ending to your meal.
URL:https://farmerstableinlivingston.com/class/spaghetti-and-meatball-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/pasta-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250314T180000
DTEND;TZID=America/Chicago:20250314T200000
DTSTAMP:20260403T205751
CREATED:20241217T234459Z
LAST-MODIFIED:20250314T183433Z
UID:60115-1741975200-1741982400@farmerstableinlivingston.com
SUMMARY:Seared Scallop Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic\, perfect for starting your meal. \nPan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto\, Topped with Arugula\nPerfectly seared scallops\, delicately paired with a rich citrus beurre blanc sauce\, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish\, this dish offers a beautiful balance of flavors and textures. \nPear Galette with Spiced Whipped Cream\nA rustic\, flaky pastry filled with sweet\, caramelized pears\, spiced with cinnamon and nutmeg\, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream\, this dessert offers a warm and comforting end to your meal.
URL:https://farmerstableinlivingston.com/class/seared-scallop-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250315T173000
DTEND;TZID=America/Chicago:20250315T193000
DTSTAMP:20260403T205751
CREATED:20250205T181916Z
LAST-MODIFIED:20250315T154327Z
UID:61012-1742059800-1742067000@farmerstableinlivingston.com
SUMMARY:St. Patty's Day Class - Tickets Available!
DESCRIPTION:Come join us in making some comforting Irish Classics! \nIrish Soda Bread and Butter\nA traditional\, rustic loaf of Irish soda bread\, with its hearty\, slightly tangy flavor\, baked to golden perfection and served with rich\, creamy butter. It’s the perfect accompaniment to any meal\, offering a warm\, comforting start. \nShepherd’s Pie\nA deliciously savory dish featuring tender ground lamb (or beef)\, mixed with vegetables and gravy\, all topped with a generous layer of creamy mashed potatoes\, then baked until golden and bubbling. A true taste of Ireland in every bite. \nBailey’s Irish Cream Cheesecake\nA decadent dessert with a smooth\, velvety cheesecake base infused with Bailey’s Irish Cream\, set atop a chocolate Oreo crust. The rich flavors of Irish cream and creamy cheesecake make this the perfect finish to any meal. \n 
URL:https://farmerstableinlivingston.com/class/st-pattys-day-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/st.pattys-day.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250318T180000
DTEND;TZID=America/Chicago:20250318T200000
DTSTAMP:20260403T205751
CREATED:20250102T210610Z
LAST-MODIFIED:20250205T210039Z
UID:60422-1742320800-1742328000@farmerstableinlivingston.com
SUMMARY:Southern Classics - Tickets Available!
DESCRIPTION:Fried Green Tomatoes Topped with Crawfish Cream Sauce\nCrispy\, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory\, Southern-inspired appetizer. \nCrispy Buttermilk Fried Chicken Topped with White Gravy\, Mashed Potatoes\, Green Beans with Bacon\, and Homemade Biscuits\nA Southern classic: juicy buttermilk fried chicken\, topped with smooth\, savory white gravy\, served alongside creamy mashed potatoes\, smoky green beans with bacon\, and warm\, flaky homemade biscuits—comfort food at its finest. \nSouthern Banana Pudding\nA creamy\, indulgent banana pudding made with layers of fresh bananas\, velvety custard\, and vanilla wafers\, topped with whipped cream for a sweet and nostalgic finish.
URL:https://farmerstableinlivingston.com/class/southern-classics-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/fried-chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250319T180000
DTEND;TZID=America/Chicago:20250319T200000
DTSTAMP:20260403T205751
CREATED:20250207T193406Z
LAST-MODIFIED:20250207T193406Z
UID:61033-1742407200-1742414400@farmerstableinlivingston.com
SUMMARY:Pork Belly Ramen Class - Tickets Available!
DESCRIPTION:Cheese Wontons with Peanut Asian Slaw\nCrispy\, golden cheese wontons\, filled with a creamy blend of cheeses and lightly fried to perfection\, served alongside a vibrant peanut Asian slaw. The slaw’s refreshing crunch and the rich\, savory wontons create a delightful contrast of textures and flavors. \nPork Belly Ramen with Miso Broth\nTender\, melt-in-your-mouth pork belly\, perfectly braised and served atop a hearty bowl of ramen noodles\, swimming in a rich and flavorful miso broth. Garnished with fresh vegetables and a soft-boiled egg\, this dish is a comforting\, umami-packed delight. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and refreshing green tea ice cream paired with crispy\, slightly nutty sesame seed cookies\, creating a balance of flavors and textures that offer a perfect sweet finish to your meal.
URL:https://farmerstableinlivingston.com/class/pork-belly-ramen-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/ramen.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T180000
DTEND;TZID=America/Chicago:20250320T200000
DTSTAMP:20260403T205751
CREATED:20250207T195727Z
LAST-MODIFIED:20250207T195727Z
UID:61037-1742493600-1742500800@farmerstableinlivingston.com
SUMMARY:Grilled Filet Medallions - Tickets Available!
DESCRIPTION:Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with freshly grated Parmesan and golden homemade croutons. This dish offers a perfect balance of creamy\, tangy\, and crunchy flavors to begin your meal. \nGrilled Filet Medallions with Red Wine Demi Sauce\, Asparagus\, and Duchess Potatoes\nPerfectly grilled\, tender filet medallions served with a rich red wine demi-glace\, alongside crisp-tender asparagus and creamy duchess potatoes. The dish combines elegance and comfort\, with delicate flavors and sophisticated textures. \nBourbon Bread Pudding\nA warm\, indulgent bourbon-infused bread pudding with rich\, caramelized notes for a sweet\, comforting finish to your meal.
URL:https://farmerstableinlivingston.com/class/grilled-filet-medallions-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250321T180000
DTEND;TZID=America/Chicago:20250321T200000
DTSTAMP:20260403T205751
CREATED:20250123T210510Z
LAST-MODIFIED:20250123T210510Z
UID:60807-1742580000-1742587200@farmerstableinlivingston.com
SUMMARY:Red Snapper Class - Tickets Available!
DESCRIPTION: Arugula Salad\nA refreshing blend of peppery arugula and cherry tomatoes\, tossed in a light lemon vinaigrette. Topped with shaved parmesan\, this salad offers a perfect balance of fresh\, tangy\, and savory flavors to start your meal. \nParmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus\nDelicately pan-seared red snapper\, coated in a golden Parmesan panko crust\, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus\, this dish combines delicate seafood flavors with a touch of luxury and freshness. \nLemon Pie with Whipped Cream\nA light and tangy lemon pie with a buttery graham cracker crust\, topped with a cloud of fresh whipped cream. A refreshing\, sweet finish that perfectly balances the richness of the meal.
URL:https://farmerstableinlivingston.com/class/red-snapper-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/crusted-snapper.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T120000
DTEND;TZID=America/Chicago:20250322T140000
DTSTAMP:20260403T205751
CREATED:20250204T214640Z
LAST-MODIFIED:20250204T214640Z
UID:61006-1742644800-1742652000@farmerstableinlivingston.com
SUMMARY:Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-11/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T173000
DTEND;TZID=America/Chicago:20250322T193000
DTSTAMP:20260403T205751
CREATED:20250305T191645Z
LAST-MODIFIED:20250321T003146Z
UID:61345-1742664600-1742671800@farmerstableinlivingston.com
SUMMARY:Ribeye and Crab Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad made with crisp romaine lettuce\, tossed in a rich and creamy Caesar dressing\, and topped with house-made croutons for an irresistible crunch. \nGrilled Ribeye with Crabmeat Beurre Blanc over Roasted Potatoes and Green Beans AlmondineA perfectly grilled ribeye steak\, tender and juicy\, topped with a velvety crabmeat beurre blanc sauce. Served alongside herb roasted potatoes and sautéed green beans\, finished with toasted almonds for an elegant and satisfying entrée. \nBlueberry Crisp with Lemon Ice CreamA warm\, comforting blueberry crisp\, baked to perfection with a golden oat topping\, and served with a refreshing scoop of tangy lemon ice cream for a delightful\, sweet finish.
URL:https://farmerstableinlivingston.com/class/ribeye-and-crab-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/ribeye-with-crab-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250326T180000
DTEND;TZID=America/Chicago:20250326T200000
DTSTAMP:20260403T205751
CREATED:20250217T193011Z
LAST-MODIFIED:20250322T215438Z
UID:61187-1743012000-1743019200@farmerstableinlivingston.com
SUMMARY:SR. Girls Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-girls-class/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T120000
DTEND;TZID=America/Chicago:20250327T200000
DTSTAMP:20260403T205751
CREATED:20250207T231307Z
LAST-MODIFIED:20250207T231307Z
UID:61059-1743076800-1743105600@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/61059/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250328T120000
DTEND;TZID=America/Chicago:20250328T140000
DTSTAMP:20260403T205751
CREATED:20250328T181623Z
LAST-MODIFIED:20250328T181759Z
UID:61648-1743163200-1743170400@farmerstableinlivingston.com
SUMMARY:Southern Surgical
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/southern-surgical/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250328T180000
DTEND;TZID=America/Chicago:20250328T200000
DTSTAMP:20260403T205751
CREATED:20241221T185821Z
LAST-MODIFIED:20250123T213804Z
UID:60244-1743184800-1743192000@farmerstableinlivingston.com
SUMMARY:Seafood Paella Class
DESCRIPTION:Pan con Tomate\nA simple yet flavorful Spanish classic\, featuring toasted slices of rustic bread rubbed with ripe tomatoes\, drizzled with extra virgin olive oil\, and finished with a sprinkle of sea salt and fresh basil. A bright\, delicious start to your meal. \nSeafood Paella with Shrimp\, Mussels\, and Clams\nA traditional Spanish paella brimming with succulent shrimp\, tender mussels\, and fresh clams\, all simmered with aromatic saffron rice\, bell peppers\, peas\, and tomatoes. This hearty dish is infused with the bold\, savory flavors of the sea and seasoned to perfection. \nChurros con Chocolate\nGolden\, crispy churros dusted with cinnamon sugar\, served alongside a rich and velvety chocolate dipping sauce. A sweet\, indulgent treat that provides the perfect finish to your meal. \nA vibrant and flavorful menu that brings the best of Spanish cuisine to your table\, from the light and refreshing starter to the hearty seafood main and a sweet\, irresistible dessert.
URL:https://farmerstableinlivingston.com/class/seafood-paella-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/04/seafood-paella-d41fe46.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250329T173000
DTEND;TZID=America/Chicago:20250329T193000
DTSTAMP:20260403T205751
CREATED:20250123T194547Z
LAST-MODIFIED:20250326T165739Z
UID:60798-1743269400-1743276600@farmerstableinlivingston.com
SUMMARY:Steak Diane Class - Sold Out
DESCRIPTION:Caprese Salad\nA refreshing start to your meal with ripe\, vine-ripened tomatoes\, fresh mozzarella\, and aromatic basil\, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce. \nSteak Diane with Pomme Purée and Haricot Vert\nGrilled Filet Medallions\, cooked to perfection and finished with a rich\, cognac-infused sauce\, shallots\, mushrooms\, and Dijon mustard. Served with silky\, buttery pomme purée (mashed potatoes) and crisp\, roasted haricot vert (French green beans)\, this dish offers a balance of indulgent and fresh flavors. \nChocolate Éclairs\nLight\, delicate choux pastry filled with a smooth and luscious chocolate cream\, topped with a glossy\, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.
URL:https://farmerstableinlivingston.com/class/steak-diane-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250401T180000
DTEND;TZID=America/Chicago:20250401T200000
DTSTAMP:20260403T205751
CREATED:20241021T162425Z
LAST-MODIFIED:20250319T195857Z
UID:59593-1743530400-1743537600@farmerstableinlivingston.com
SUMMARY:FCCI Insurance Group
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fcci-insurance-group/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250403T180000
DTEND;TZID=America/Chicago:20250403T200000
DTSTAMP:20260403T205751
CREATED:20250115T144829Z
LAST-MODIFIED:20250115T145002Z
UID:60597-1743703200-1743710400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-80/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250404T180000
DTEND;TZID=America/Chicago:20250404T200000
DTSTAMP:20260403T205751
CREATED:20250305T215151Z
LAST-MODIFIED:20250403T222947Z
UID:61379-1743789600-1743796800@farmerstableinlivingston.com
SUMMARY:Steak Diane - Tickets Available!
DESCRIPTION:Caprese Salad\nA refreshing start to your meal with ripe\, vine-ripened tomatoes\, fresh mozzarella\, and aromatic basil\, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce. \nSteak Diane with Pomme Purée and Haricot Vert\nGrilled Filet Medallions\, cooked to perfection and finished with a rich\, cognac-infused sauce\, shallots\, mushrooms\, and Dijon mustard. Served with silky\, buttery pomme purée (mashed potatoes) and crisp\, roasted haricot vert (French green beans)\, this dish offers a balance of indulgent and fresh flavors. \nChocolate Éclairs\nLight\, delicate choux pastry filled with a smooth and luscious chocolate cream\, topped with a glossy\, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.
URL:https://farmerstableinlivingston.com/class/steak-diane-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR