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VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210123T173000
DTEND;TZID=America/Chicago:20210123T193000
DTSTAMP:20260403T144016
CREATED:20210102T154508Z
LAST-MODIFIED:20210123T140537Z
UID:46644-1611423000-1611430200@farmerstableinlivingston.com
SUMMARY:Sesame Crusted Sushi Grade Yellowfin Tuna 1/23/2021
DESCRIPTION:Blue Crab and Shrimp Potstickers served with Ponzu Dipping Sauce \nPan Seared Sesame Crusted Sushi Grade Yellowfin Tuna Steaks served over Fried Pepper Jack Grit Cake\, Shallot/Sesame Oil Sautéed Thin Beans with a Wasabi Soy Glaze \nPear and Pecan Flip Cake with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/sesame-crusted-sushi-grade-yellowfin-tuna-1-23-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210126T180000
DTEND;TZID=America/Chicago:20210126T200000
DTSTAMP:20260403T144016
CREATED:20200806T182931Z
LAST-MODIFIED:20210112T180815Z
UID:45439-1611684000-1611691200@farmerstableinlivingston.com
SUMMARY:A Night in The Big Easy  01/26/21
DESCRIPTION:Muffaletta Salad with French Bread Croutons\, Mortadella\, Salami\, Cappicola\, Provolone Cheese and Olive Salad Vinaigrette \nFried Oyster Poboy with Bibb Lettuce\, Sliced Tomatoes\, Pickles and Smoked Onion Comeback on Gambino Bread with Hand Cut French Fries \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/a-night-in-the-big-easy-01-26-21-lunch/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210127T180000
DTEND;TZID=America/Chicago:20210127T200000
DTSTAMP:20260403T144016
CREATED:20210126T160441Z
LAST-MODIFIED:20210126T183232Z
UID:47002-1611770400-1611777600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-64/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210128T180000
DTEND;TZID=America/Chicago:20210128T200000
DTSTAMP:20260403T144016
CREATED:20210113T173248Z
LAST-MODIFIED:20210126T165332Z
UID:46807-1611856800-1611864000@farmerstableinlivingston.com
SUMMARY:Stuffed Pork Tenderloin 1/28/2021
DESCRIPTION:Roasted Sweet Potato Salad\, Shaved Red Onions\, Blue Cheese Crumbles\, Toasted Walnuts\, Field Greens and a Lemon Thyme Vinaigrette \nBacon/Mushroom/Onion Stuffed Pork Tenderloin served with Sautéed Spinach\, Garlic Roasted Potato Hash drizzled with a Madeira Wine Demi Glace \nCinnamon Spiced Pear Hand Pie with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/stuffed-pork-tenderloin-1-28-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210129T180000
DTEND;TZID=America/Chicago:20210129T200000
DTSTAMP:20260403T144016
CREATED:20210102T160713Z
LAST-MODIFIED:20210129T204736Z
UID:46646-1611943200-1611950400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Red Snapper 1/29/2021
DESCRIPTION:Fried Oysters served over Garlic French Bread and Drizzled with a Creamy Lemon Hollandaise Sauce \nPan Roasted Gulf Red Snapper served over a New Potato/Crispy Bacon Hash and Herb Roasted Farm Vegetables drizzled with Charred Citrus Butter Sauce \nBananas Foster Cheesecake with Rum Caramel Sauce
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-red-snapper-1-29-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210130T173000
DTEND;TZID=America/Chicago:20210130T193000
DTSTAMP:20260403T144016
CREATED:20210102T161924Z
LAST-MODIFIED:20210126T185156Z
UID:46648-1612027800-1612035000@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon and Seared Dive Scallops 1/30/2021
DESCRIPTION:Late Winter Salad with Shaved Pickled Red Onions\, Roasted Winter Squash\, Candied Nuts\, Goat Cheese Spread and tossed with a Sweet Honey Balsamic Vinaigrette \nGrilled Filet Mignon and Seared Diver Scallops over White Truffle Mashed Potatoes\, Prosciutto Wrapped Asparagus and Red Wine Demi Glace and Lemon Beurre Blanc \nChocolate Pecan Tart with Chantilly Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-and-seared-dive-scallops-1-30-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210202T180000
DTEND;TZID=America/Chicago:20210202T200000
DTSTAMP:20260403T144016
CREATED:20210121T204821Z
LAST-MODIFIED:20210121T205353Z
UID:46947-1612288800-1612296000@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-63/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210203T080000
DTEND;TZID=America/Chicago:20210203T170000
DTSTAMP:20260403T144016
CREATED:20210114T161527Z
LAST-MODIFIED:20210114T161527Z
UID:46872-1612339200-1612371600@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/46872/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210204T180000
DTEND;TZID=America/Chicago:20210204T200000
DTSTAMP:20260403T144016
CREATED:20210113T192123Z
LAST-MODIFIED:20210202T222809Z
UID:46822-1612461600-1612468800@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chops 2/4/2021
DESCRIPTION:Roasted Cauliflower and Russet Potato Soup with Parmesan Crisps and Chive Oil \nGrilled Pork Chops served with Savory Sweet Potato Puree\, Garlic Roasted Green Beans and Cherry Port Wine Reduction Sauce \nGranny Smith Apple Pie with Drop Biscuits and Apple Butter
URL:https://farmerstableinlivingston.com/class/grilled-pork-chops-2-4-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210205T180000
DTEND;TZID=America/Chicago:20210205T200000
DTSTAMP:20260403T144016
CREATED:20210113T193735Z
LAST-MODIFIED:20210204T172003Z
UID:46824-1612548000-1612555200@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class 2/5/2021
DESCRIPTION:Spinach and Goat Cheese Salad with Shaved Red Onion\, Goat Cheese Crumbles\, Candied Pecans\, Shaved Strawberries with a Balsamic Vinaigrette \nGrilled Prime Ribeyes over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Red Wine Demi Glace \nOrange Ricotta Cheesecake with Caramel Sauce
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-2-5-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210206T110000
DTEND;TZID=America/Chicago:20210206T130000
DTSTAMP:20260403T144016
CREATED:20210126T174137Z
LAST-MODIFIED:20210126T174137Z
UID:47003-1612609200-1612616400@farmerstableinlivingston.com
SUMMARY:Londyn's Birthday Party 2/6/2021
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/londyns-birthday-party-2-6-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210206T180000
DTEND;TZID=America/Chicago:20210206T200000
DTSTAMP:20260403T144016
CREATED:20210113T195703Z
LAST-MODIFIED:20210127T192627Z
UID:46826-1612634400-1612641600@farmerstableinlivingston.com
SUMMARY:40 Dry Aged New York Strip Steaks 2/6/2021
DESCRIPTION:Butternut Squash Soup with Jumbo Lump Crabmeat and Chive Oil \nSous Vide 40 Day Dry Aged New York Strip Steaks over White Truffle Yukon Gold Mashed Potatoes\, Lemon Zested/Garlic Roasted Broccolini with a Red Wine Demi Glace \nChocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/40-dry-aged-new-york-strip-steaks-2-6-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/01/Dry-aged-steaks-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210209T180000
DTEND;TZID=America/Chicago:20210209T200000
DTSTAMP:20260403T144016
CREATED:20210113T180741Z
LAST-MODIFIED:20210208T180021Z
UID:46809-1612893600-1612900800@farmerstableinlivingston.com
SUMMARY:Roasted Acorn Squash Stuffed Ravioli 2/9/2021
DESCRIPTION:Warm Kale Salad\, Pickled Red Beets\, Shaved Red Onion\, Bacon/Sherry Vinaigrette\, Candied Pecans and Shaved Manchego Cheese \nRoasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble \nCast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping
URL:https://farmerstableinlivingston.com/class/roasted-acorn-squash-stuffed-ravioli-2-2-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210210T113000
DTEND;TZID=America/Chicago:20210210T130000
DTSTAMP:20260403T144016
CREATED:20210208T221918Z
LAST-MODIFIED:20210208T221918Z
UID:47226-1612956600-1612962000@farmerstableinlivingston.com
SUMMARY:Private Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-lunch-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210210T180000
DTEND;TZID=America/Chicago:20210210T200000
DTSTAMP:20260403T144016
CREATED:20210113T202626Z
LAST-MODIFIED:20210113T202626Z
UID:46828-1612980000-1612987200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Airline Chicken Breast 2/10/2021
DESCRIPTION:Field Greens Salad with Heirloom Cherry Tomatoes\, Sliced Cucumbers\, Red Onions\, Parmesan Crisps and a Zesty Italian Vinaigrette \nPan Roasted Airline Chicken Breast served over Acorn Squash/Bacon/Onion Hash with Garlic Roasted Green Beans and a Brown Butter Almond Sauce \nLemon Curd Tart with Citrus Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-airline-chicken-breast-2-10-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210211T180000
DTEND;TZID=America/Chicago:20210211T200000
DTSTAMP:20260403T144016
CREATED:20210113T204708Z
LAST-MODIFIED:20210129T203511Z
UID:46830-1613066400-1613073600@farmerstableinlivingston.com
SUMMARY:Valentines Date Night 2/11/2021
DESCRIPTION:Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread \nGrilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc \nFlourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
URL:https://farmerstableinlivingston.com/class/valentines-date-night-2-11-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210212T180000
DTEND;TZID=America/Chicago:20210212T200000
DTSTAMP:20260403T144016
CREATED:20201208T201713Z
LAST-MODIFIED:20210205T021553Z
UID:46397-1613152800-1613160000@farmerstableinlivingston.com
SUMMARY:Valentine Date Night Sold Out
DESCRIPTION:Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread \nGrilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc \nFlourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
URL:https://farmerstableinlivingston.com/class/valentine-date-night-2-12-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210213T173000
DTEND;TZID=America/Chicago:20210213T193000
DTSTAMP:20260403T144016
CREATED:20201026T192651Z
LAST-MODIFIED:20210106T151212Z
UID:45978-1613237400-1613244600@farmerstableinlivingston.com
SUMMARY:Valentine Date Night Sold Out
DESCRIPTION:Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread \nGrilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc \nFlourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction \n 
URL:https://farmerstableinlivingston.com/class/valentine-night/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210219T180000
DTEND;TZID=America/Chicago:20210219T200000
DTSTAMP:20260403T144016
CREATED:20210113T213411Z
LAST-MODIFIED:20210204T173203Z
UID:46836-1613757600-1613764800@farmerstableinlivingston.com
SUMMARY:Grilled Prime Ribeyes 2/19/2021
DESCRIPTION:Kale Caesar Salad with Traditional Caesar Salad Dressing and Ciabatta Parmesan Croutons \nGrilled Prime Ribeyes served over Root Vegetable Hash and Garlic Sautéed Brussel Sprouts drizzled with a Rich Red Wine Reduction \nMS Mud Pie with Chocolate Mousse and Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-prime-ribeyes-2-19-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210220T173000
DTEND;TZID=America/Chicago:20210220T193000
DTSTAMP:20260403T144016
CREATED:20210126T221742Z
LAST-MODIFIED:20210210T185335Z
UID:47026-1613842200-1613849400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Chilean Seabass 2/20/21
DESCRIPTION:Field Green Salad with Shaved Strawberries\, Crumbled Feta Cheese\, Sliced Cucumbers\, Shaved Red Onions and a Sherry Honey Vinaigrette \nPan Roasted Chilean Seabass served over Marinated Tomato/Basil/Cucumber Cous Cous and drizzled with a Parsley/Pine Nut Pesto and a Lemon Butter Sauce \nRaspberry Ricotta Cake
URL:https://farmerstableinlivingston.com/class/pan-roasted-chilean-seabass-2-20-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/01/Seabass.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210223T180000
DTEND;TZID=America/Chicago:20210223T200000
DTSTAMP:20260403T144016
CREATED:20201226T205513Z
LAST-MODIFIED:20210217T005243Z
UID:46589-1614103200-1614110400@farmerstableinlivingston.com
SUMMARY:Tonkotsu Pork Belly Ramen 2/23/2021
DESCRIPTION:Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce \nSlow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg\, Green Onions\, Assorted Vegetables\, Crispy Pork Belly and Hand Rolled Ramen Noodles \nCinnamon Spiced Chinese Fried Donuts
URL:https://farmerstableinlivingston.com/class/tonkotsu-pork-belly-ramen-2-23-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210224T180000
DTEND;TZID=America/Chicago:20210224T200000
DTSTAMP:20260403T144016
CREATED:20210113T210210Z
LAST-MODIFIED:20210217T165241Z
UID:46832-1614189600-1614196800@farmerstableinlivingston.com
SUMMARY:Private
DESCRIPTION:Spicy Chicken Taquitos with Avocado Cilantro Crema \nTacos Al Pastor with Marinated Pork Shoulder and Pineapple Salsa with Jalapeño\, Red Onion\, Cilantro and Cumin served with Fresh Corn Tortillas \nCinnamon Dusted Churros served with Dulce de Leche
URL:https://farmerstableinlivingston.com/class/tacos-al-pastor-2-24-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210224T183000
DTEND;TZID=America/Chicago:20210224T193000
DTSTAMP:20260403T144016
CREATED:20210222T175526Z
LAST-MODIFIED:20210222T175526Z
UID:47321-1614191400-1614195000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-51/
LOCATION:MS
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210225T180000
DTEND;TZID=America/Chicago:20210225T200000
DTSTAMP:20260403T144016
CREATED:20201226T195345Z
LAST-MODIFIED:20210223T203854Z
UID:46585-1614276000-1614283200@farmerstableinlivingston.com
SUMMARY:Grilled Lamb Gyros 2/25/2021
DESCRIPTION:Greek Salad with Sliced Cucumbers\, Tomatoes\, Red Onions\, Feta Cheese\, Crispy Garbanzo Beans and Greek Feta Dressing \nGrilled Lamb Gyros with Homemade Pita Bread\, Tzatziki Sauce and Traditional Toppings \nFried Lokma (Sweet Dough) served with Honey/Lemon Zest Glaze
URL:https://farmerstableinlivingston.com/class/grilled-lamb-gyros-2-25-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210226T180000
DTEND;TZID=America/Chicago:20210226T200000
DTSTAMP:20260403T144016
CREATED:20210114T150153Z
LAST-MODIFIED:20210223T233533Z
UID:46869-1614362400-1614369600@farmerstableinlivingston.com
SUMMARY:Steak and Lobster Class
DESCRIPTION:Corn Bisque\nSauteed  Green Beans\nSautéed Brussels Sprouts with Bacon\nSweet Potato Au Gratin\n\nWhite Chocolate Bread Pudding with Vanilla Bean Creme Anglaise
URL:https://farmerstableinlivingston.com/class/private-steak-and-lobster-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210227T100000
DTEND;TZID=America/Chicago:20210227T120000
DTSTAMP:20260403T144016
CREATED:20210121T202430Z
LAST-MODIFIED:20210121T204724Z
UID:46946-1614420000-1614427200@farmerstableinlivingston.com
SUMMARY:Baby Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baby-shower-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210227T180000
DTEND;TZID=America/Chicago:20210227T200000
DTSTAMP:20260403T144016
CREATED:20210112T173745Z
LAST-MODIFIED:20210225T173051Z
UID:46782-1614448800-1614456000@farmerstableinlivingston.com
SUMMARY:Lobster Scampi    2/27/21
DESCRIPTION:Goat Cheese Fritter Salad with Roasted and Pickled Red Beets\, Shaved Red Onion\, Toasted Pecans\,  Sliced Cucumbers tossed with a Sweet Balsamic Vinaigrette \nMaine Lobster Scampi with Fresh Rolled Pasta with a Rich Lemon Butter Scampi Sauce and Garlic Bread \nChocolate Creme Brûlée with Fresh Berries \n 
URL:https://farmerstableinlivingston.com/class/lobster-scampi-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210228T110000
DTEND;TZID=America/Chicago:20210228T170000
DTSTAMP:20260403T144016
CREATED:20210222T234448Z
LAST-MODIFIED:20210222T234448Z
UID:47322-1614510000-1614531600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-60/
LOCATION:MS
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210302T180000
DTEND;TZID=America/Chicago:20210302T200000
DTSTAMP:20260403T144016
CREATED:20210113T211047Z
LAST-MODIFIED:20210208T183940Z
UID:46834-1614708000-1614715200@farmerstableinlivingston.com
SUMMARY:Private Event 3/2/2021
DESCRIPTION:Chicken and Andouille Gumbo with Cornbread Croutons \nCajun Shrimp and Crawfish Pasta with Sautéed Bell Peppers and Onions over Fresh Rolled Fettuccine Pasta with a Cajun Parmesan Cream Sauce \nRicotta Beignets with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/private-event-3-2-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210303T180000
DTEND;TZID=America/Chicago:20210303T200000
DTSTAMP:20260403T144016
CREATED:20210126T210610Z
LAST-MODIFIED:20210227T033814Z
UID:47020-1614794400-1614801600@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Alfredo 3/3/2021
DESCRIPTION:Classic Caesar Salad served with Traditional Caesar Salad and Ciabatta Croutons \nGrilled Chicken Alfredo served over Fresh Rolled Pasta and tossed with a Creamy Parmesan Alfredo Sauce \nVanilla Panna Cotta with Fresh Raspberries
URL:https://farmerstableinlivingston.com/class/grilled-chicken-alfredo-3-3-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
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