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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260904T180000
DTEND;TZID=America/Chicago:20260904T200000
DTSTAMP:20260828T174344
CREATED:20260731T201435Z
LAST-MODIFIED:20260827T134223Z
UID:66959-1788544800-1788552000@farmerstableinlivingston.com
SUMMARY:Filet and Crab Cakes- Sold Out
DESCRIPTION:Crab Cakes with Cajun RemouladeGolden\, pan-seared crab cakes made with lump crabmeat and savory seasonings\, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. \nGrilled Filet with Thyme-Scented Potatoes and AsparagusA tender\, perfectly grilled filet mignon paired with aromatic thyme-scented roasted potatoes and crisp\, seasonal asparagus—an elevated and satisfying main course. \nChocolate Chip Skillet Cookies with Homemade Ice cream  \nBeer \, wine and homemade sangria included
URL:https://farmerstableinlivingston.com/class/filet-and-crabcakes-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T113000
DTEND;TZID=America/Chicago:20260905T133000
DTSTAMP:20260828T174344
CREATED:20260817T032743Z
LAST-MODIFIED:20260817T175742Z
UID:67178-1788607800-1788615000@farmerstableinlivingston.com
SUMMARY:Crab Cake Eggs Benedict Brunch- tickets available
DESCRIPTION:Mini Breakfast Quiche\nDelicate\, individual-sized quiches filled with farm-fresh eggs\, savory ingredients\, and melted cheese\, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit. \nCrab Cake Eggs Benedict\nA Southern-inspired twist on a brunch classic—golden\, crispy crab cakes layered over our homemade buttermilk biscuits\, topped with perfectly poached eggs and finished with a rich\, velvety hollandaise sauce. \nBananas Foster\nWarm\, caramelized bananas sautéed in a buttery brown-sugar sauce with hints of cinnamon and vanilla\, served over creamy vanilla ice cream for the perfect combination of warm and cold\, sweet and indulgent. \nMimosas and Bloody Marys served!
URL:https://farmerstableinlivingston.com/class/brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260907T080000
DTEND;TZID=America/Chicago:20260907T170000
DTSTAMP:20260828T174344
CREATED:20260722T092949Z
LAST-MODIFIED:20260722T092949Z
UID:66814-1788768000-1788800400@farmerstableinlivingston.com
SUMMARY:Labor Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/labor-day-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20260828T174344
CREATED:20260811T164753Z
LAST-MODIFIED:20260811T164753Z
UID:67071-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:BankPlus
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bankplus-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T180000
DTEND;TZID=America/Chicago:20260910T200000
DTSTAMP:20260828T174344
CREATED:20250813T213651Z
LAST-MODIFIED:20260811T164700Z
UID:62862-1789063200-1789070400@farmerstableinlivingston.com
SUMMARY:Tortellini Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260911T180000
DTEND;TZID=America/Chicago:20260911T200000
DTSTAMP:20260828T174344
CREATED:20260721T031352Z
LAST-MODIFIED:20260721T141022Z
UID:66763-1789149600-1789156800@farmerstableinlivingston.com
SUMMARY:Grilled Oyster & Bone Marrow Class- tickets available
DESCRIPTION:Watermelon\, Arugula & Burrata Salad\nSweet\, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata\, finished with extra virgin olive oil\, aged balsamic glaze\, flaky sea salt\, and fresh cracked black pepper for a light\, refreshing start. \nChargrilled Oysters on the Half Shell\nFresh oysters grilled over an open flame and finished with a rich herb compound butter that melts into every shell\, creating a savory\, smoky bite with hints of garlic\, fresh herbs\, and citrus. \nRoasted Canoe-Cut Beef Marrow with Grilled Garlic Bread\nCanoe-cut beef femur bones\, slow-roasted until the marrow is buttery and velvety\, then finished with aromatic truffle oil\, flaky sea salt\, and freshly cracked black pepper. Served alongside rustic grilled garlic bread for spreading every rich\, decadent bite. \nEspresso Pot de Crème with Chantilly Cream\nA luxuriously smooth French espresso custard with deep roasted coffee flavor and a silky\, melt-in-your-mouth texture\, topped with delicate vanilla Chantilly cream for an elegant finish to the meal.
URL:https://farmerstableinlivingston.com/class/grilled-oyster-bone-marrow-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T173000
DTEND;TZID=America/Chicago:20260912T193000
DTSTAMP:20260828T174344
CREATED:20260626T203943Z
LAST-MODIFIED:20260626T203943Z
UID:66417-1789234200-1789241400@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T170000
DTEND;TZID=America/Chicago:20260915T190000
DTSTAMP:20260828T174344
CREATED:20260622T214751Z
LAST-MODIFIED:20260622T214937Z
UID:66404-1789491600-1789498800@farmerstableinlivingston.com
SUMMARY:Ergon
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260916T120000
DTEND;TZID=America/Chicago:20260916T133000
DTSTAMP:20260828T174344
CREATED:20260721T203213Z
LAST-MODIFIED:20260721T203213Z
UID:66801-1789560000-1789565400@farmerstableinlivingston.com
SUMMARY:MCEDA Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-lunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T180000
DTEND;TZID=America/Chicago:20260917T200000
DTSTAMP:20260828T174344
CREATED:20260817T033834Z
LAST-MODIFIED:20260817T033844Z
UID:67182-1789668000-1789675200@farmerstableinlivingston.com
SUMMARY:Stuffed Chicken Breast Class
DESCRIPTION:Roasted Pear & Arugula Salad\nFresh arugula\, roasted pears\, candied pecans\, shaved red onion and goat cheese\, finished with a maple-Dijon vinaigrette. \nCranberry\, Spinach & Brie Stuffed Chicken Breast\nJuicy chicken breast filled with sautéed spinach\, sweet-tart cranberries and creamy Brie cheese\, oven-roasted until golden and finished with a light pan sauce. \nGarlic Parmesan Mashed Potatoes\nCreamy Yukon Gold potatoes whipped with roasted garlic\, Parmesan and butter. \nMaple Roasted Brussels Sprouts\nBrussels sprouts roasted until caramelized\, glazed with maple and finished with toasted pecans. \nWarm Apple Crostata\nTender cinnamon-spiced apples baked in a rustic\, buttery pastry crust\, served warm with vanilla ice cream and a bourbon caramel drizzle.
URL:https://farmerstableinlivingston.com/class/stuffed-chicken-breast-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T180000
DTEND;TZID=America/Chicago:20260918T200000
DTSTAMP:20260828T174344
CREATED:20260815T214341Z
LAST-MODIFIED:20260825T111714Z
UID:67142-1789754400-1789761600@farmerstableinlivingston.com
SUMMARY:Glazed Pork Chop Class- tickets available
DESCRIPTION:Apple & Goat Cheese Arugula Salad\nFresh peppery arugula tossed with crisp seasonal apples\, creamy goat cheese\, toasted walnuts\, and sweet-tart dried cranberries. Finished with a house-made apple cider honey vinaigrette for a bright\, balanced finish. \nCranberry Balsamic Glazed Pork Chop\nJuicy\, perfectly seared handout bone in pork chop finished with a rich cranberry balsamic glaze\, combining the natural sweetness of cranberries with the deep\, tangy flavor of aged balsamic. \nRoasted Green Beans & Butternut Squash\nTender roasted green beans and caramelized cubes of butternut squash tossed with crispy bacon and finished with toasted pumpkin seeds for a savory\, nutty crunch. \nBourbon Pumpkin Bread Pudding\nWarm\, comforting pumpkin bread pudding infused with bourbon and seasonal spices\, baked until golden and served with a silky vanilla sauce for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/glazed-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260828T174344
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T173000
DTEND;TZID=America/Chicago:20260919T193000
DTSTAMP:20260828T174344
CREATED:20260818T113510Z
LAST-MODIFIED:20260818T113510Z
UID:67218-1789839000-1789846200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-96/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T180000
DTEND;TZID=America/Chicago:20260924T200000
DTSTAMP:20260828T174344
CREATED:20260721T025327Z
LAST-MODIFIED:20260810T173512Z
UID:66757-1790272800-1790280000@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class- tickets available
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260828T174344
CREATED:20260815T215353Z
LAST-MODIFIED:20260815T215403Z
UID:67147-1790359200-1790366400@farmerstableinlivingston.com
SUMMARY:Marinated Steak & Pasta Class
DESCRIPTION:Shaved Brussels Sprout & Romaine Caesar Salad\nCrisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing\, finished with Parmesan cheese and crunchy croutons for a bright\, savory bite. \nBalsamic-Marinated Skirt Steak over Fettuccine Alfredo\nTender skirt steak marinated in a rich balsamic blend\, grilled to perfection\, and sliced over creamy fettuccine Alfredo. Finished with crumbled Gorgonzola cheese for a bold\, tangy contrast to the rich pasta and steak. \nWarm Apple Crostata\nA rustic\, golden-baked apple crostata filled with tender cinnamon-spiced apples and served warm with creamy vanilla ice cream. Finished with a delicate drizzle of caramel and cream for an indulgent seasonal dessert.
URL:https://farmerstableinlivingston.com/class/marinated-steak-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T173000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20260828T174344
CREATED:20260817T035627Z
LAST-MODIFIED:20260817T035636Z
UID:67188-1790443800-1790451000@farmerstableinlivingston.com
SUMMARY:Lobster Pot Pie Class
DESCRIPTION:Fennel & Arugula Citrus Salad\nCrisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments\, delicate red onion\, and creamy goat cheese. Finished with a bright lemon-Dijon vinaigrette that brings a refreshing balance of citrus and tang. \nLobster Pot Pie\nTender lobster folded into a rich\, creamy seafood filling with aromatic vegetables and herbs\, nestled beneath a golden\, flaky cheddar bay biscuit crust. Baked until bubbling and beautifully browned for a comforting coastal classic. \nBlueberry Cheesecake\nRich and velvety New York-style cheesecake topped with a luscious blueberry compote\, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy\, sweet\, and tangy.
URL:https://farmerstableinlivingston.com/class/lobster-pot-pie-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261001T180000
DTEND;TZID=America/Chicago:20261001T200000
DTSTAMP:20260828T174344
CREATED:20260817T040832Z
LAST-MODIFIED:20260817T040842Z
UID:67194-1790877600-1790884800@farmerstableinlivingston.com
SUMMARY:Maple Bourbon Glazed Salmon Class
DESCRIPTION:Shaved Brussels Sprout & Cranberry Salad\nFinely shaved Brussels sprouts tossed with crisp fresh apples\, sweet dried cranberries\, shaved Parmesan\, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for the perfect balance of sweet\, savory\, tangy\, and nutty fall flavors. \nMaple-Bourbon Glazed Salmon\nTender salmon fillet roasted to perfection and brushed with a rich maple-bourbon glaze\, creating a beautifully caramelized finish with notes of warm maple and smoky bourbon. \nParmesan-Herb Roasted Acorn Squash\nSeasonal acorn squash roasted until golden and tender\, finished with savory Parmesan\, fresh herbs\, and toasted pecans for a deliciously rich and rustic accompaniment. \nHoney-Paprika Roasted Carrots\nSweet carrots oven-roasted with golden honey and warm paprika until beautifully caramelized\, bringing a subtle smoky sweetness to the plate. \nPumpkin Cheesecake with Bourbon Caramel\nSilky pumpkin-spiced cheesecake nestled over a buttery graham cracker crust and finished with a decadent bourbon caramel sauce—a rich\, elegant taste of fall.
URL:https://farmerstableinlivingston.com/class/maple-bourbon-glazed-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261002T180000
DTEND;TZID=America/Chicago:20261002T200000
DTSTAMP:20260828T174344
CREATED:20260817T041737Z
LAST-MODIFIED:20260817T041802Z
UID:67198-1790964000-1790971200@farmerstableinlivingston.com
SUMMARY:Shepherds Pie Class
DESCRIPTION:Pear\, Arugula & Goat Cheese Salad\nPeppery fresh arugula tossed with sweet\, juicy pears\, creamy goat cheese\, candied pecans\, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for a beautiful balance of sweet\, tangy\, and savory flavors. \nClassic Shepherd’s Pie\nA comforting classic featuring a rich\, savory filling of seasoned ground meat and tender vegetables simmered in a flavorful gravy\, topped with a generous layer of creamy mashed potatoes and baked until golden brown and bubbling. \nBourbon Apple Crisp\nWarm cinnamon-spiced apples baked beneath a buttery brown-sugar oat crumble until golden and caramelized. Served warm with creamy vanilla ice cream and finished with a decadent house-made bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/shepherds-pie-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T173000
DTEND;TZID=America/Chicago:20261003T193000
DTSTAMP:20260828T174344
CREATED:20260818T173624Z
LAST-MODIFIED:20260818T173632Z
UID:67220-1791048600-1791055800@farmerstableinlivingston.com
SUMMARY:Stuffed Flank Steak Class
DESCRIPTION:Pear\, Arugula & Shaved Parmesan Salad\nwith Toasted Walnuts\, Red Onion & Balsamic Vinaigrette\nA beautiful blend of peppery arugula and sweet\, juicy pears layered with thinly sliced red onion\, nutty shaved Parmesan\, and toasted walnuts. Finished with a rich balsamic vinaigrette for the perfect balance of sweet\, savory\, tangy\, and crisp. \nSun-Dried Tomato\, Spinach\, Gorgonzola & Ricotta Stuffed Flank Steak\nTender flank steak rolled around a savory filling of creamy ricotta\, bold Gorgonzola\, sautéed spinach\, and sweet-tart sun-dried tomatoes. Roasted until juicy and beautifully browned\, then sliced into elegant pinwheels to showcase the colorful\, flavorful filling. \nSweet & Spicy Asian-Glazed Roasted Acorn Squash\nRoasted acorn squash caramelized until tender and golden\, then tossed in a sweet and spicy Asian-inspired glaze with savory\, slightly tangy notes and just the right touch of heat. \nCreamy Shallot Mashed Potatoes\nFluffy\, buttery mashed potatoes folded with tender sautéed shallots for a subtle sweetness and delicate savory flavor. Rich\, creamy\, and the perfect accompaniment to the stuffed flank steak. \nDark Chocolate Bourbon Mousse\nwith Fresh Whipped Cream & Chocolate Shavings\nA decadent dark chocolate mousse with a splash of bourbon for a warm\, sophisticated finish. Light\, silky\, and intensely chocolatey\, topped with freshly whipped cream and delicate chocolate shavings for an elegant ending to the meal.
URL:https://farmerstableinlivingston.com/class/stuffed-flank-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261007T180000
DTEND;TZID=America/Chicago:20261007T200000
DTSTAMP:20260828T174344
CREATED:20260828T163957Z
LAST-MODIFIED:20260828T164003Z
UID:67333-1791396000-1791403200@farmerstableinlivingston.com
SUMMARY:BBQ Class
DESCRIPTION:Corn & Black Bean Dip with Fresh-Fried Tortilla Chips\nA colorful Southwestern-style dip loaded with sweet corn\, hearty black beans\, fresh vegetables\, and bright\, zesty seasonings\, served with warm\, crispy tortilla chips fried fresh to order. \nSlow-Smoked BBQ Pork Shoulder\nTender pork shoulder\, slow-smoked until juicy and fall-apart tender\, piled high on a warm toasted bun and finished with our rich homemade BBQ sauce. \nServed with: \nPineapple & Blue Cheese Coleslaw — Crisp cabbage tossed with sweet pineapple and tangy blue cheese in a creamy dressing\, creating the perfect cool\, refreshing contrast to the smoky pork. \nBacon Baked Beans — Slow-baked beans simmered in a sweet and savory sauce with smoky bacon for a rich\, hearty Southern-style side. \nBread Pudding with Warm Banana Sauce\nClassic bread pudding baked until golden and custardy\, then served warm with a rich\, buttery banana sauce for a comforting Southern-inspired finish.
URL:https://farmerstableinlivingston.com/class/bbq-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T180000
DTEND;TZID=America/Chicago:20261008T200000
DTSTAMP:20260828T174344
CREATED:20260630T231446Z
LAST-MODIFIED:20260630T231746Z
UID:66470-1791482400-1791489600@farmerstableinlivingston.com
SUMMARY:UMMC
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ummc/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T180000
DTEND;TZID=America/Chicago:20261008T200000
DTSTAMP:20260828T174344
CREATED:20260730T122054Z
LAST-MODIFIED:20260827T141156Z
UID:66905-1791482400-1791489600@farmerstableinlivingston.com
SUMMARY:Night in NOLA- tickets available
DESCRIPTION:Corn and Crawfish Fritters with Cajun RemouladeGolden\, crispy fritters bursting with sweet corn and tender crawfish\, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and creaminess. \nNew Orleans Shrimp and Grits with Bacon and Green OnionsSucculent shrimp simmered in a savory sauce\, served over creamy\, stone-ground grits\, topped with crispy bacon and fresh green onions for a hearty and soulful main course. \nBourbon Bread PuddingClassic New Orleans! \nWine\, beer and homemade sangria served!
URL:https://farmerstableinlivingston.com/class/night-in-nola-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261009T180000
DTEND;TZID=America/Chicago:20261009T200000
DTSTAMP:20260828T174344
CREATED:20260828T165007Z
LAST-MODIFIED:20260828T165706Z
UID:67337-1791568800-1791576000@farmerstableinlivingston.com
SUMMARY:Jumbo Scallop Class
DESCRIPTION:Apple Cranberry & Spinach Salad\nCrisp sliced apples and sweet dried cranberries tossed with fresh baby spinach\, toasted walnuts\, shaved red onion\, and creamy crumbled feta\, finished with a bright\, slightly sweet sherry vinaigrette. \nPan-Seared U-10 Sea Scallops\nJumbo U-10 sea scallops\, beautifully seared until golden\, served over silky roasted butternut squash purée with a warm apple and quinoa stir-fry. Accompanied by a crisp shaved Brussels sprout salad with tangy pickled red onions and finished with a luxurious lemon beurre blanc. \nClassic Cherry Pie\nA timeless cherry pie filled with sweet-tart cherries baked beneath a flaky\, golden pastry crust\, served with a smooth\, vanilla-scented crème anglaise.
URL:https://farmerstableinlivingston.com/class/jumbo-scallop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T173000
DTEND;TZID=America/Chicago:20261010T193000
DTSTAMP:20260828T174344
CREATED:20260828T165620Z
LAST-MODIFIED:20260828T165626Z
UID:67343-1791653400-1791660600@farmerstableinlivingston.com
SUMMARY:Bone in Ribeye Class
DESCRIPTION:Fried Goat Cheese Fritter Salad\nGolden\, crispy goat cheese fritters served over tender Tuscan kale with sweet red onions\, earthy pickled beets\, and toasted pine nuts for a delicate crunch. Tossed in a bright\, herb-infused lemon vinaigrette that brings together creamy\, savory\, tangy\, and fresh flavors. \nGrilled Bone-In Ribeye\nA thick-cut bone-in ribeye\, grilled to develop a beautifully caramelized crust while remaining tender and juicy\, served over creamy buttermilk mashed potatoes. Accompanied by thyme-roasted turnips and carrots and finished with a rich red wine demi-glace for a deep\, savory finish. \nSpiced Orange Ricotta Cake\nA moist\, tender ricotta cake delicately flavored with warm spices and fresh orange\, layered with sweet-tart orange marmalade and finished with silky citrus cream cheese frosting. A bright\, elegant dessert with just the right balance of richness and refreshing citrus.
URL:https://farmerstableinlivingston.com/class/bone-in-ribeye-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261014T180000
DTEND;TZID=America/Chicago:20261014T200000
DTSTAMP:20260828T174345
CREATED:20260828T170409Z
LAST-MODIFIED:20260828T170415Z
UID:67348-1792000800-1792008000@farmerstableinlivingston.com
SUMMARY:Airline Chicken Breast Class
DESCRIPTION:Apple Pecan Salad\nA fresh\, vibrant salad featuring crisp Ambrosia apples\, toasted pecans\, tangy goat cheese crumbles\, and delicately shaved red onions\, all tossed in a sweet and savory sherry vinaigrette. \nPan-Roasted Airline Chicken Breast\nTender airline chicken breast\, pan-roasted until beautifully golden and juicy\, served with creamy roasted garlic mashed potatoes and crispy herb-roasted Brussels sprouts. Finished with a velvety sage cream sauce for a rich\, savory touch. \nButtermilk Pie\nA classic Southern buttermilk pie with a buttery\, flaky crust and a silky\, lightly tangy custard filling\, baked until golden and finished with a generous dollop of warmly spiced whipped cream.
URL:https://farmerstableinlivingston.com/class/airline-chicken-breast-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T180000
DTEND;TZID=America/Chicago:20261015T200000
DTSTAMP:20260828T174345
CREATED:20260828T171119Z
LAST-MODIFIED:20260828T171126Z
UID:67352-1792087200-1792094400@farmerstableinlivingston.com
SUMMARY:Stuffed Crab Class
DESCRIPTION:Bibb Lettuce Salad with Caramelized Apples\nTender Bibb lettuce layered with warm caramelized apples\, crisp smoky bacon\, creamy Tomme cheese\, and delicate shaved mushrooms. Finished with a sweet and tangy cane syrup vinaigrette for a beautiful balance of savory\, earthy\, and subtly sweet flavors. \nShrimp & Crab–Stuffed Blue Crab Shells\nBlue crab shells generously filled with a rich\, savory blend of succulent shrimp and sweet lump crabmeat\, baked until golden and delicious. Served alongside creamy red-skin potato salad and sweet corn tossed in buttery Old Bay seasoning for a coastal-inspired entrée full of Southern flavor. \nFlambéed Pears over Spiced Ice Cream\nTender pears flambéed until beautifully caramelized and glazed in their own warm\, buttery juices\, then served over creamy spiced ice cream. A warm-and-cold dessert with notes of caramel\, aromatic spice\, and delicate pear sweetness.
URL:https://farmerstableinlivingston.com/class/stuffed-crab-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T133000
DTEND;TZID=America/Chicago:20261016T143000
DTSTAMP:20260828T174345
CREATED:20260727T185042Z
LAST-MODIFIED:20260728T205713Z
UID:66873-1792157400-1792161000@farmerstableinlivingston.com
SUMMARY:SFB Dessert Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-41/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T173000
DTEND;TZID=America/Chicago:20261017T193000
DTSTAMP:20260828T174345
CREATED:20260828T171707Z
LAST-MODIFIED:20260828T171715Z
UID:67356-1792258200-1792265400@farmerstableinlivingston.com
SUMMARY:Surf & Turf Class
DESCRIPTION:Tomato & Cucumber Field Greens Salad\nwith Light Lemon Vinaigrette \nA refreshing blend of crisp cucumbers and ripe\, juicy tomatoes served over tender field greens\, lightly tossed in a bright lemon vinaigrette for a fresh\, vibrant start to the meal. \nFilet Mignon & Grilled Shrimp Skewers\nwith Loaded Mashed Potatoes\, Sautéed Asparagus & Butter Sauce \nTender\, perfectly grilled filet mignon paired with succulent grilled shrimp skewers and served over rich\, creamy loaded mashed potatoes. Accompanied by fresh asparagus sautéed until crisp-tender and finished with a silky\, savory butter sauce for an indulgent surf-and-turf entrée. \nSkillet Apple Pie\nwith Homemade Vanilla Ice Cream \nWarm\, cinnamon-spiced apples baked beneath a golden\, buttery crust and served straight from the skillet. Finished with a generous scoop of creamy homemade vanilla ice cream that slowly melts over the warm pie for a classic\, comforting dessert.
URL:https://farmerstableinlivingston.com/class/surf-turf-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261021T180000
DTEND;TZID=America/Chicago:20261021T200000
DTSTAMP:20260828T174345
CREATED:20260828T172440Z
LAST-MODIFIED:20260828T172448Z
UID:67360-1792605600-1792612800@farmerstableinlivingston.com
SUMMARY:Spice Crusted Flank Steak Class
DESCRIPTION:Romaine Heart Salad\nwith Charred Peppers\, Sun-Dried Tomatoes\, Shaved Red Onion\, Cucumbers\, Herbed Croutons & Buttermilk Ranch \nCrisp romaine hearts tossed with smoky charred peppers\, savory sun-dried tomatoes\, cool cucumbers\, and delicately shaved red onion. Finished with crunchy house-style herbed croutons and a creamy\, tangy buttermilk ranch dressing for a fresh and flavorful start. \nSpice-Crusted Flank Steak\nwith Sweet Potato\, Bacon & Onion Hash\, Garlic-Roasted Butternut Squash & Beef Demi-Glace \nTender flank steak coated in a bold blend of savory spices\, seared to develop a beautifully caramelized crust\, then sliced and served over a hearty hash of roasted sweet potatoes\, smoky bacon\, and caramelized onions. Accompanied by garlic-roasted butternut squash and finished with a rich\, deeply savory beef demi-glace. \nCaramel Flan\nwith Candied Pepitas \nSilky\, creamy caramel flan with a delicate custard texture\, crowned with a glossy layer of golden caramel sauce and finished with crunchy candied pepitas for a sweet\, nutty contrast.
URL:https://farmerstableinlivingston.com/class/spice-crusted-flank-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T170000
DTEND;TZID=America/Chicago:20261022T190000
DTSTAMP:20260828T174345
CREATED:20260717T003552Z
LAST-MODIFIED:20260717T003552Z
UID:66719-1792688400-1792695600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-107/
END:VEVENT
END:VCALENDAR