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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260704T080000
DTEND;TZID=America/Chicago:20260704T170000
DTSTAMP:20260609T160348
CREATED:20260606T144427Z
LAST-MODIFIED:20260606T144433Z
UID:66229-1783152000-1783184400@farmerstableinlivingston.com
SUMMARY:Lobster Ravioli Class
DESCRIPTION:Strawberry Spinach Salad with Goat Cheese\, Shaved Almonds & Strawberry Vinaigrette\nFresh baby spinach topped with sweet\, ripe strawberries\, thinly sliced red onions\, toasted shaved almonds\, and creamy goat cheese. Finished with a vibrant house-made strawberry vinaigrette\, this refreshing salad offers the perfect balance of sweet fruit\, tangy cheese\, and crisp textures for a bright and elegant beginning to the meal. \nLobster Ravioli with Blistered Cherry Tomatoes & Creamy Spinach Sauce\nTender lobster-filled ravioli served in a luxurious creamy spinach sauce and accented with blistered cherry tomatoes that add bursts of sweetness and acidity. Rich\, velvety\, and beautifully balanced\, this indulgent pasta dish showcases delicate seafood flavors with a refined Italian flair. \nWarm Bread Pudding with Bourbon Sauce\nA classic Southern dessert featuring rich\, custardy bread pudding baked until golden and tender\, then generously drizzled with a warm bourbon cream sauce. Sweet\, comforting\, and full of decadent flavor\, this timeless favorite provides the perfect finish to an unforgettable meal.
URL:https://farmerstableinlivingston.com/class/lobster-ravioli-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260708T180000
DTEND;TZID=America/Chicago:20260708T200000
DTSTAMP:20260609T160348
CREATED:20260423T213659Z
LAST-MODIFIED:20260511T201300Z
UID:65431-1783533600-1783540800@farmerstableinlivingston.com
SUMMARY:Cosmich\, Simmons & Brown
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cosmich-simmons-brown/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260709T080000
DTEND;TZID=America/Chicago:20260709T120000
DTSTAMP:20260609T160348
CREATED:20260604T214208Z
LAST-MODIFIED:20260604T214208Z
UID:66203-1783584000-1783598400@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-73/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260709T140000
DTEND;TZID=America/Chicago:20260709T160000
DTSTAMP:20260609T160348
CREATED:20260423T203528Z
LAST-MODIFIED:20260423T213521Z
UID:65430-1783605600-1783612800@farmerstableinlivingston.com
SUMMARY:HSA Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hsa-bank/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260710T180000
DTEND;TZID=America/Chicago:20260710T200000
DTSTAMP:20260609T160348
CREATED:20260606T195057Z
LAST-MODIFIED:20260606T195157Z
UID:66262-1783706400-1783713600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-95/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260711T173000
DTEND;TZID=America/Chicago:20260711T193000
DTSTAMP:20260609T160348
CREATED:20260606T150748Z
LAST-MODIFIED:20260607T162445Z
UID:66239-1783791000-1783798200@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class- tickets available
DESCRIPTION:Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette\nFresh baby spinach topped with crisp green apples\, thinly sliced red onions\, creamy goat cheese\, and toasted almonds for the perfect balance of flavor and texture. Finished with a house-made honey balsamic vinaigrette that brings together sweet\, tangy\, and savory notes in every bite. \nChateaubriand with Parmesan Risotto\, Garlic Roasted Asparagus & Béarnaise Sauce\nA luxurious center-cut beef tenderloin\, expertly roasted and sliced to showcase its exceptional tenderness and rich flavor. Served over a bed of creamy Parmesan risotto\, slow-stirred to velvety perfection\, alongside garlic-roasted asparagus. Finished with a classic Béarnaise sauce infused with fresh tarragon\, shallots\, and butter\, creating an elegant steakhouse experience worthy of a special occasion. \nClassic Crème Brûlée with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and topped with a delicate layer of caramelized sugar\, cracked to order for the signature crisp finish. Garnished with a medley of fresh seasonal berries\, adding a bright\, refreshing contrast to this timeless French dessert.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
DTSTAMP:20260609T160348
CREATED:20251224T131920Z
LAST-MODIFIED:20260512T194138Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp- SOLD OUT
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260714T180000
DTEND;TZID=America/Chicago:20260714T200000
DTSTAMP:20260609T160348
CREATED:20260502T190643Z
LAST-MODIFIED:20260502T190643Z
UID:65531-1784052000-1784059200@farmerstableinlivingston.com
SUMMARY:75th Birthday Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/75th-birthday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T180000
DTEND;TZID=America/Chicago:20260715T200000
DTSTAMP:20260609T160348
CREATED:20260327T135101Z
LAST-MODIFIED:20260327T135128Z
UID:64612-1784138400-1784145600@farmerstableinlivingston.com
SUMMARY:Acuity Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/acuity-private-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T180000
DTEND;TZID=America/Chicago:20260716T200000
DTSTAMP:20260609T160348
CREATED:20260606T151032Z
LAST-MODIFIED:20260606T151038Z
UID:66241-1784224800-1784232000@farmerstableinlivingston.com
SUMMARY:Sushi Class
DESCRIPTION:Crispy Fried Cream Cheese Wontons\nGolden\, crispy wonton wrappers filled with a rich and creamy cream cheese filling\, fried to perfection until delicately crunchy on the outside and smooth on the inside. Served with a sweet and savory dipping sauce for the perfect balance of flavor and texture. \nCalifornia Roll\nA classic sushi favorite featuring tender imitation crab\, crisp cucumber\, and creamy avocado hand-rolled in seasoned sushi rice and wrapped in nori. Light\, refreshing\, and perfectly balanced\, this roll is an ideal introduction to the art of sushi. \nShrimp Tempura Roll\nCrispy tempura-fried shrimp paired with creamy avocado and wrapped in seasoned sushi rice and nori. The contrast of crunchy tempura and smooth avocado creates a satisfying bite\, while the delicate flavors make this roll a crowd favorite. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and creamy green tea ice cream infused with the earthy\, subtly sweet flavor of matcha\, served alongside crisp sesame seed cookies. The nutty toasted sesame notes perfectly complement the refreshing tea flavor\, creating a sophisticated and authentic Japanese-inspired dessert.
URL:https://farmerstableinlivingston.com/class/sushi-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260717T180000
DTEND;TZID=America/Chicago:20260717T200000
DTSTAMP:20260609T160348
CREATED:20260606T151444Z
LAST-MODIFIED:20260609T194610Z
UID:66243-1784311200-1784318400@farmerstableinlivingston.com
SUMMARY:Sous Vide Bone in Pork Chop Class- tickets available
DESCRIPTION:Fresh Garden Salad with House-Made Comeback Dressing\nA crisp and colorful garden salad featuring tender spring mix\, refreshing sliced cucumbers\, sweet cherry tomatoes\, and delicate julienned red onions. Finished with a creamy\, zesty house-made Comeback dressing bursting with Southern flavor\, creating the perfect balance of freshness and richness. \nSous Vide Bone-In Pork Chop with Peach BBQ Glaze\nThick-cut bone-in pork chops slow-cooked sous vide for exceptional tenderness and juiciness\, then finished with a sweet and smoky peach BBQ glaze. Served alongside herb-roasted potatoes seasoned with fresh herbs and garlic\, and tender green beans sautéed to perfection. A comforting Southern-inspired entrée that combines savory\, smoky\, and sweet flavors in every bite. \nCast Iron Apple Pie with Spiced Whipped Cream\nWarm cinnamon-spiced apples baked beneath a flaky\, golden crust in a cast iron skillet\, creating a rustic dessert with deep caramelized flavor. Served with a cloud of house-made spiced whipped cream infused with hints of cinnamon and vanilla\, making this classic apple pie both comforting and unforgettable.
URL:https://farmerstableinlivingston.com/class/sous-vide-bone-in-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T173000
DTEND;TZID=America/Chicago:20260718T193000
DTSTAMP:20260609T160348
CREATED:20260606T151745Z
LAST-MODIFIED:20260606T151756Z
UID:66245-1784395800-1784403000@farmerstableinlivingston.com
SUMMARY:Soy-Glazed Salmon Class
DESCRIPTION:Apple & Goat Cheese Salad\nA vibrant blend of fresh spring mix topped with crisp tart green apples\, thinly sliced red onions\, sweet dried cranberries\, and creamy goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet\, tangy\, and savory flavors for a refreshing start to the meal. \nSoy-Glazed Salmon with Jasmine Rice & Sweet Chili Brussels Sprouts\nPerfectly seared salmon glazed with a rich soy reduction featuring notes of garlic and ginger\, creating a beautiful balance of sweet and savory flavors. Served over fluffy jasmine rice and accompanied by roasted Brussels sprouts tossed in a sweet chili glaze\, adding a touch of heat and caramelized sweetness to every bite. \nBlueberry Crisp with Lemon Ice Cream\nWarm\, juicy blueberries baked beneath a golden\, buttery oat crumble and served fresh from the oven. Paired with a scoop of silky lemon ice cream\, adding a bright citrus finish that perfectly complements the sweet berry filling for a comforting yet elegant dessert.
URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260721T180000
DTEND;TZID=America/Chicago:20260721T200000
DTSTAMP:20260609T160348
CREATED:20260519T120615Z
LAST-MODIFIED:20260523T020111Z
UID:65893-1784656800-1784664000@farmerstableinlivingston.com
SUMMARY:Mutual Credit Union
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mutual-credit-union/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260722T180000
DTEND;TZID=America/Chicago:20260722T200000
DTSTAMP:20260609T160348
CREATED:20260511T201546Z
LAST-MODIFIED:20260511T201644Z
UID:65815-1784743200-1784750400@farmerstableinlivingston.com
SUMMARY:Phi Theta
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/phi-theta/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260723T180000
DTEND;TZID=America/Chicago:20260723T200000
DTSTAMP:20260609T160348
CREATED:20260604T225755Z
LAST-MODIFIED:20260604T225755Z
UID:66204-1784829600-1784836800@farmerstableinlivingston.com
SUMMARY:Watkins Eager
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/watkins-eager/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260724T180000
DTEND;TZID=America/Chicago:20260724T200000
DTSTAMP:20260609T160348
CREATED:20260606T152527Z
LAST-MODIFIED:20260606T152535Z
UID:66247-1784916000-1784923200@farmerstableinlivingston.com
SUMMARY:Cowboy Filet Mignon Class
DESCRIPTION:Summer Berry Salad with Honey Poppyseed Vinaigrette\nA vibrant blend of fresh spring mix topped with sweet sliced strawberries\, plump blueberries\, delicate julienned red onions\, and creamy crumbled goat cheese. Tossed in a house-made honey poppyseed vinaigrette\, this refreshing salad offers the perfect balance of sweet berries\, tangy cheese\, and crisp garden flavors. \nBacon-Wrapped Filet Mignon with Crispy Fried Onions\nAn 8-ounce center-cut filet mignon wrapped in smoky bacon and cooked to perfection for exceptional tenderness and flavor. Finished with a crown of crispy fried onions that add a savory crunch to every bite. Served alongside rich\, creamy twice-baked potatoes loaded with cheese and seasonings\, and garlic-roasted broccolini caramelized to perfection. A classic steakhouse-inspired entrée elevated with comforting\, elegant accompaniments. \nStrawberry Shortcake with Homemade Whipped Cream\nLayers of tender\, buttery shortcake topped with sweet\, juicy strawberries and a generous dollop of house-made whipped cream. Light\, fresh\, and bursting with seasonal berry flavor\, this timeless dessert is the perfect sweet ending to a summer-inspired meal.
URL:https://farmerstableinlivingston.com/class/cowboy-filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T113000
DTEND;TZID=America/Chicago:20260725T130000
DTSTAMP:20260609T160348
CREATED:20260604T160714Z
LAST-MODIFIED:20260604T160714Z
UID:66199-1784979000-1784984400@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-shower-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T173000
DTEND;TZID=America/Chicago:20260725T193000
DTSTAMP:20260609T160348
CREATED:20260606T150418Z
LAST-MODIFIED:20260606T195030Z
UID:66237-1785000600-1785007800@farmerstableinlivingston.com
SUMMARY:Mahi Mahi Class- tickets available
DESCRIPTION:House-Made Crab Cake over Arugula Salad with Cajun Remoulade\nA golden pan-seared crab cake packed with sweet lump crab meat and delicate seasonings\, served atop a bed of peppery fresh arugula tossed with shaved Parmesan cheese and a bright lemon vinaigrette. Finished with a creamy Cajun remoulade sauce that adds a touch of Southern spice and richness to every bite. \nGrilled Mahi Mahi with Fresh Pineapple Salsa\, Coconut Rice & Garlic Roasted Broccolini\nFresh mahi mahi expertly grilled to perfection\, delivering a light\, flaky texture and mild\, buttery flavor. Topped with a vibrant pineapple salsa featuring sweet pineapple\, fresh herbs\, and citrus for a refreshing tropical finish. Served alongside fragrant coconut rice and garlic-roasted broccolini\, creating a beautifully balanced dish with bright island-inspired flavors. \nClassic Crème Brûlée with Fresh Berries\nA rich and silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that shatters with every spoonful. Garnished with a selection of fresh seasonal berries\, adding a burst of sweetness and color to this elegant French dessert.
URL:https://farmerstableinlivingston.com/class/mahi-mahi-class-tickets-available-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260729T180000
DTEND;TZID=America/Chicago:20260729T200000
DTSTAMP:20260609T160348
CREATED:20260408T012020Z
LAST-MODIFIED:20260511T194441Z
UID:64817-1785348000-1785355200@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T180000
DTEND;TZID=America/Chicago:20260730T200000
DTSTAMP:20260609T160348
CREATED:20260518T150453Z
LAST-MODIFIED:20260520T174913Z
UID:65872-1785434400-1785441600@farmerstableinlivingston.com
SUMMARY:Southern Fried Pork Chop Class
DESCRIPTION:Starter \nButter Lettuce & Watermelon Radish Salad \nDelicate butter lettuce layered with crisp\, peppery watermelon radishes and thinly shaved red onions. \nFinished with a silky\, house-made creamy pistachio dressing and topped with roasted pistachios for a \nrefined balance of freshness\, texture\, and subtle nuttiness. \nEntrée \nPan-Fried Pork Chop with Spicy Tomato Gravy \nPerfectly seasoned\, golden pan-fried pork chop served with a bold\, slow-simmered spicy tomato gravy\, \nrich with Southern flavor and a touch of heat that complements the savory depth of the dish. \nSides \nRosemary & Cheese Grits \nCreamy stone-ground grits folded with sharp cheese and infused with fragrant rosemary for a rich\, \ncomforting Southern classic. Roasted Seasonal Squash Caramelized roasted squash\, lightly seasoned \nand cooked until tender with golden edges\, bringing a naturally sweet and earthy balance to the plate. \nDessert \nBrown Sugar Peach Cobbler with Fresh Whipped Cream \nWarm\, slow-baked peaches glazed in rich brown sugar and nestled beneath a golden\, buttery crust\, \nfinished with a generous dollop of house-whipped cream for a comforting Southern finale.
URL:https://farmerstableinlivingston.com/class/southern-fried-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260609T160348
CREATED:20260606T152814Z
LAST-MODIFIED:20260606T152821Z
UID:66249-1785520800-1785528000@farmerstableinlivingston.com
SUMMARY:Redfish Class
DESCRIPTION:Summer Berry Spinach Salad with Honey Poppy Seed Vinaigrette\nTender baby spinach topped with ripe strawberries\, sweet blueberries\, thinly sliced red onions\, and creamy goat cheese for a beautiful combination of flavors and textures. Finished with a house-made honey poppy seed vinaigrette that adds a delicate sweetness and bright acidity\, making this salad a refreshing celebration of summer produce. \nPan-Seared Redfish with Crabmeat Beurre Blanc\nFresh Gulf redfish expertly pan-seared to achieve a perfectly crisp exterior while maintaining its tender\, flaky interior. Topped with a luxurious crabmeat beurre blanc—a silky French butter sauce enriched with sweet lump crabmeat and subtle citrus notes. Served over creamy Parmesan risotto\, slow-cooked to velvety perfection\, alongside garlic-roasted asparagus for an elegant coastal-inspired entrée that showcases rich seafood flavors and refined technique. \nRustic Pear Galette with Spiced Whipped Cream\nDelicate slices of ripe pears baked in a buttery\, flaky pastry crust and lightly seasoned with warm cinnamon and baking spices. This rustic French-style tart is baked until golden and caramelized\, then served with a cloud of house-made spiced whipped cream infused with hints of vanilla and cinnamon. A simple yet sophisticated dessert that perfectly balances comforting flavors with elegant presentation.
URL:https://farmerstableinlivingston.com/class/redfish-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260801T173000
DTEND;TZID=America/Chicago:20260801T193000
DTSTAMP:20260609T160348
CREATED:20260606T153335Z
LAST-MODIFIED:20260606T153344Z
UID:66251-1785605400-1785612600@farmerstableinlivingston.com
SUMMARY:Surf and Turf Class
DESCRIPTION:Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette\nFresh peppery arugula topped with juicy sliced peaches\, delicate red onions\, and creamy crumbled goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet summer fruit\, tangy cheese\, and bright garden flavors. A refreshing and elegant opening course that highlights the best of the season. \nGrilled Filet Mignon & Butter-Poached Lobster Tail\nA premium 8-ounce center-cut filet mignon\, expertly grilled to your preferred temperature and celebrated for its exceptional tenderness and rich beef flavor. Paired with a succulent lobster tail basted in warm butter\, creating the ultimate surf-and-turf experience. Served over creamy Parmesan risotto\, slowly stirred to a velvety texture and finished with aged Parmesan cheese\, alongside garlic-roasted broccolini caramelized to perfection. An indulgent entrée worthy of any special occasion. \nClassic Crème Brûlée with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that cracks beautifully with every spoonful. Garnished with a medley of fresh seasonal berries\, adding a bright burst of flavor to this timeless French dessert and providing the perfect finish to an unforgettable dining experience.
URL:https://farmerstableinlivingston.com/class/surf-and-turf-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20260609T160348
CREATED:20250813T213651Z
LAST-MODIFIED:20250821T200700Z
UID:62862-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:Tortellini Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260609T160348
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T080000
DTEND;TZID=America/Chicago:20261024T170000
DTSTAMP:20260609T160348
CREATED:20260319T233418Z
LAST-MODIFIED:20260319T233441Z
UID:64560-1792742400-1792861200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64560/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261126T080000
DTEND;TZID=America/Chicago:20261126T170000
DTSTAMP:20260609T160348
CREATED:20260107T005228Z
LAST-MODIFIED:20260107T005228Z
UID:63973-1795680000-1795712400@farmerstableinlivingston.com
SUMMARY:Happy Thanksgiving Day!
DESCRIPTION:Closed
URL:https://farmerstableinlivingston.com/class/happy-thanksgiving-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T120000
DTEND;TZID=America/Chicago:20261203T140000
DTSTAMP:20260609T160348
CREATED:20260331T101213Z
LAST-MODIFIED:20260403T135353Z
UID:64638-1796299200-1796306400@farmerstableinlivingston.com
SUMMARY:Coldwell Banker
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/caldwell-banker/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T090000
DTEND;TZID=America/Chicago:20261205T100000
DTSTAMP:20260609T160348
CREATED:20251206T174402Z
LAST-MODIFIED:20251206T174402Z
UID:63622-1796461200-1796464800@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T103000
DTEND;TZID=America/Chicago:20261205T113000
DTSTAMP:20260609T160348
CREATED:20251206T174438Z
LAST-MODIFIED:20251206T174438Z
UID:63623-1796466600-1796470200@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T173000
DTEND;TZID=America/Chicago:20261205T193000
DTSTAMP:20260609T160348
CREATED:20260529T211351Z
LAST-MODIFIED:20260529T211351Z
UID:66178-1796491800-1796499000@farmerstableinlivingston.com
SUMMARY:Pickering Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/pickering-firm/
END:VEVENT
END:VCALENDAR