MS Perio and Implants
2025-08-08 17:00 - 19:00 (America/Chicago)

Cast Iron Filet Class- SOLD OUT
2025-08-09 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Wedge Salad with Blue Cheese DressingA crisp wedge of iceberg lettuce topped with crumbled blue cheese, cherry tomatoes, and julienned red onion, finished with a rich, house-made blue cheese dressing for a classic and refreshing start.
Cast Iron Filets with Herb Roasted Potatoes and Parmesan AsparagusTender, seared-to-perfection filet mignon cooked in a cast iron skillet, served alongside golden herb-roasted potatoes and crisp asparagus tossed with melted Parmesan for a hearty and elegant main course.
Skillet Cookie with Ice Cream and Salted Caramel SauceA warm, gooey chocolate chip cookie baked in a skillet, topped with a scoop of vanilla ice cream and drizzled with luscious salted caramel sauce—a comforting and indulgent finish.

Shrimp Scampi Class
2025-08-13 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caprese SaladMixed Greens tossed with Vine-ripened tomatoes and fresh mozzarella, drizzled with a honey balsamic reduction for a simple, elegant start.
Shrimp Scampi with Homemade PastaTender shrimp sautéed in a rich garlic, white wine, and lemon butter sauce, served over fresh, house-made pasta and finished with parsley and a hint of red pepper.
Lemon TrifleA light and refreshing layered dessert featuring lemon curd, vanilla sponge cake, and whipped cream, topped with fresh berries for a sweet and zesty finish.

BMSS
2025-08-14 12:00 - 14:00

Private Birthday Class
2025-08-15 18:00 - 20:00

Filet Oscar Class - Sold Out
2025-08-16 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Bourbon Peach SaladA refreshing mix of tender greens tossed with sliced peaches, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy maple bourbon vinaigrette for a bright start to your meal.
Filet Oscar alongside Truffle Mashed Potatoes and AsparagusA tender filet mignon crowned with buttery lump crabmeat and classic hollandaise sauce, served alongside creamy truffle mashed potatoes and tender asparagus for a luxurious and balanced entrée.
Strawberry ShortcakeFluffy shortcake layered with macerated fresh strawberries and sweet whipped cream, offering a nostalgic and delightful end to the meal.

Chef Vacation
2025-08-17 08:00 - 2025-08-23 17:00
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Private Class
2025-08-28 18:00 - 20:00

Black and Bleu Steak Night - Tickets Available
2025-08-29 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fresh Garden Salad with Homemade RanchA vibrant blend of crisp, garden-fresh greens, topped with juicy vegetables, and served with a creamy, tangy homemade ranch dressing for the perfect balance of flavors
Blackened New York Strip with Blue Cheese Fondue over Thyme-Scented Potatoes and BroccoliniA perfectly blackened New York strip steak, seared to perfection and drizzled with rich blue cheese fondue, served alongside fragrant thyme-scented potatoes and tender broccolini for a mouthwatering, well-rounded dish.
NY Style Cheesecake with Salted Caramel SauceA creamy, decadent New York-style cheesecake with a smooth, rich filling, set on a graham cracker crust, and finished with a drizzle of luscious salted caramel sauce for a perfect sweet ending.

Livingston Redfish Class -Sold Out
2025-08-30 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spring Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender spring greens, crisp vegetables, and goat cheese, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the freshness of the salad.
Pan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Green BeansDelicate, perfectly pan-seared redfish topped with rich crabmeat beurre blanc, served over creamy lemon risotto and paired with tender green beans for a refined, flavorful dish.
Key Lime Pie with Homemade Whipped CreamA tangy, smooth key lime filling nestled in a buttery graham cracker crust, topped with a dollop of freshly made whipped cream for a refreshing and indulgent dessert.

Labor Day
2025-09-01 08:00 - 17:00

Tuscan Roasted Chicken Class - Tickets Available!
2025-09-03 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caprese SaladA timeless Italian starter featuring vine-ripened tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a touch of balsamic glaze.
Tuscan Roasted Chicken with Garlic Smashed Potatoes and Green BeansChicken Thighs cooked in a creamy tuscan sauce with cherry tomatoes and spinach roasted to golden perfection, served alongside rustic garlic smashed potatoes and tender green beans sautéed with garlic and olive oil—a comforting, countryside-inspired entrée.
Apple Galette with Spiced Whipped CreamFlaky, buttery pastry wrapped around tender spiced apples, baked until golden and served with a dollop of cinnamon-vanilla whipped cream for a cozy, seasonal dessert.

Filet and Crabcakes Class - Sold Out
2025-09-05 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crab Cakes with Cajun RemouladeGolden, pan-seared crab cakes made with lump crabmeat and savory seasonings, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start.
Grilled Filet with Thyme-Scented Potatoes and AsparagusA tender, perfectly grilled filet mignon paired with aromatic thyme-scented roasted potatoes and crisp, seasonal asparagus—an elevated and satisfying main course.
Chocolate Pot de CrèmeA rich and silky dark chocolate custard served chilled, topped with a dollop of whipped cream for a luxurious and decadent finish.

Cast Iron Filet Lunch Class - Tickets Available!
2025-09-06 11:30 - 13:30
Wedge Salad with Buttermilk Herb DressingA crisp wedge of iceberg lettuce topped with cherry tomatoes, julienned red onion, and crunchy bacon crumbles, finished with a creamy buttermilk herb dressing for a refreshing and flavorful start.
Cast Iron Filets with Herb Roasted Potatoes and Parmesan AsparagusPerfectly seared filet mignon, cooked in a cast iron skillet for a rich, caramelized crust and tender interior. Served alongside golden herb-roasted potatoes and roasted asparagus finished with shaved Parmesan.
Skillet Cookie with Vanilla Ice Cream and Salted Caramel SauceA warm, house-baked chocolate chip cookie served in a skillet, topped with creamy vanilla ice cream and drizzled with decadent salted caramel sauce for a comforting and indulgent dessert.

Private Event
2025-09-06 17:30 - 19:30

Tenax Aerospace
2025-09-11 12:00 - 14:00

Edward Jones
2025-09-11 18:00 - 20:00

Steak Diane Class
2025-09-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Tomato and Burrata SaladA vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens, finished with a touch of balsamic reduction—simple, fresh, and indulgent.
Steak Diane with Pomme Purée and AsparagusTender Grilled Filets served with a rich cognac and mustard cream sauce, accompanied by silky pomme purée and crisp-tender asparagus for a timeless and elegant main course.
Crème Brûlée with Fresh BerriesA classic French custard with a perfectly caramelized sugar crust, topped with a medley of fresh seasonal berries for a light and luxurious finish.

Pan Seared Scallop Class
2025-09-13 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Mushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse, finished with a touch of fresh thyme for an earthy and elegant appetizer.
Pan-Seared Scallops over Creamy Polenta with Arugula SaladGolden, tender scallops served atop velvety polenta, paired with a bright arugula salad tossed in lemon vinaigrette—perfectly balancing richness with freshness.
Lemon TrifleLayers of lemon curd, vanilla sponge cake, and whipped cream, delicately assembled in a glass for a light, tangy, and refreshing finish to the meal.

MCEDA
2025-09-17 12:00 - 14:00

French Bistro Night
2025-09-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
French Onion SoupA rich and savory broth slow-simmered with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese—bubbly, golden, and deeply comforting.
Steak FritesPerfectly seared steak served with a generous helping of crisp, golden French fries and accompanied by a classic Dijon pan sauce for a timeless Parisian favorite.
Pot de CrèmeA decadent and silky French chocolate custard, served chilled and topped with a touch of whipped cream—simple, elegant, and indulgent.

Grilled Ribeye Class
2025-09-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce, shaved carrots, cherry tomatoes, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh, crisp, and full of garden flavor.
Grilled Ribeye with Sauce Trio, Twice Baked Potatoes, and Roasted CarrotsJuicy, flame-grilled ribeye served with a trio of sauces: vibrant chimichurri, classic Béarnaise, and a smoky bourbon glaze. Paired with rich, cheesy twice baked potatoes and honey-roasted carrots for a bold and satisfying main course.
Apple Cobbler with Vanilla Ice CreamWarm, spiced apple filling topped with a golden, buttery crust and served with a scoop of creamy vanilla ice cream—the perfect comforting finish.

Grilled Swordfish Class
2025-09-20 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corn and Avocado Salad with Cilantro Lime VinaigretteA bright, refreshing salad featuring sweet corn, creamy avocado, cherry tomatoes, and red onion, tossed in a vibrant cilantro lime vinaigrette for a crisp and citrusy start.
Grilled Swordfish with Lemon Herb Butter over Orzo PrimaveraPerfectly grilled swordfish finished with a fragrant lemon herb butter, served atop tender orzo pasta tossed with seasonal vegetables for a fresh and flavorful main course.
Orange Olive Oil CakeA moist and aromatic cake made with extra virgin olive oil and fresh orange zest, offering a subtly sweet and citrusy finish, served with a dusting of powdered sugar or a dollop of whipped cream.

Baptism Lunch
2025-09-21 12:00 - 14:00

Butternut Squash Ravioli
2025-09-24 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Cranberry and Apple SaladA crisp and refreshing mix of seasonal greens tossed with tart dried cranberries, crisp apples, toasted pecans, and crumbled goat cheese, finished with a light honey balsamic vinaigrette.
Butternut Squash Ravioli in Brown Butter Sage SauceDelicate handmade ravioli filled with roasted butternut squash and Parmesan, served in a fragrant brown butter sauce infused with fresh sage—rich, comforting, and full of fall flavor.
Pumpkin CobblerA warm, spiced pumpkin filling baked beneath a buttery, golden topping and served with a dollop of whipped cream for the perfect autumn-inspired dessert.

Asian Apps Class
2025-09-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spicy Tuna on Crispy RiceCrispy rice squares topped with a bold and flavorful spicy tuna mix, finished with a touch of sriracha mayo and scallions for a perfect balance of heat, crunch, and umami.
Pork GyozaPan-seared Japanese dumplings filled with savory ground pork, garlic, ginger, and cabbage, served with a tangy soy dipping sauce.
Vegetable Egg RollsCrispy, golden egg rolls stuffed with a seasoned blend of cabbage, carrots, and scallions—served with sweet chili dipping sauce for the perfect crunchy bite.
Cream Cheese WontonsDelicate wonton wrappers filled with smooth cream cheese and green onion, fried to a golden crisp and served with a sweet and sour dipping sauce.

Steak Au Poivre- Sold Out
2025-09-26 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Bourbon Apple SaladCrisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy.
Steak au Poivre with Truffle Mashed Potatoes and Garlic BroccoliniPeppercorn-crusted steak seared to perfection and finished with a creamy cognac pan sauce, served alongside silky truffle mashed potatoes and tender garlic-roasted broccolini for a classic, elevated main course.
Chocolate Lava Cakes with Vanilla Ice CreamRich, warm chocolate cakes with molten centers, served with a scoop of creamy vanilla ice cream for the ultimate decadent dessert.

Birthday Party Happy 12th!
2025-09-27 12:00 - 14:00

Seafood Paella
2025-10-04 17:30 - 19:30
Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it’s topped with cured ham (like Jamón Ibérico) for extra richness.

Seafood Paella: A classic Spanish dish from Valencia, featuring a mix of seafood like mussels, clams, and shrimp. It’s typically made with saffron-infused rice, vegetables, and stock, and often cooked in a large pan called a “paellera.”

Churros con Chocolate: A popular Spanish dessert, churros are fried dough pastries, crispy on the outside and soft on the inside. They’re often served with a thick, rich hot chocolate for dipping.

Kids and Teens Fall Break Camp
2025-10-06 09:00 - 2025-10-08 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come spend Fall Break with us and learn how to make creative, tasty dishes you’ll love!
Ages 8-14, we will challenge each age group with their skill set.
9am-12pm daily
Monday – All-American Day

Hand-cut French Fries
Cheeseburger Sliders with Candied Onions- lard to grind your own hamburger meat!
Homemade Ice Cream Sundaes

Tuesday – Mexican Feast

Homemade Guacamole with Fresh Tortilla Chips
Chicken and Vegetable Quesadillas
Churros with Chocolate Sauce

Wednesday – Fair Food Day

Corn Dogs
Roasted Corn on the Cob
Caramel Apples
Chocolate Dipped Bananas
