Atmos Energy
2024-12-19 19:00 - 21:00 (America/Chicago)

Private Event
2024-12-20 12:00 - 14:00

BBG
2024-12-20 18:00 - 20:00

****
2024-12-23 00:00

Christmas Eve
2024-12-24 08:00 - 17:00

Merry Christmas
2024-12-25 08:00 - 17:00

Private Family Class
2024-12-27 11:30 - 13:30

New Year's Eve Class
2024-12-27 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caviar Flight – 3 different caviars from around the globe paired with traditional accompaniments, Blinis, Creme Fraiche, and Shallots
Colossal Shrimp Cocktail with Homemade Cocktail Sauce
Chateaubriand (Sous Vide Beef Tenderloin) alongside Parmesan Potato Souffles and Haricot Vert with a tangy Bearnaise Sauce
Raspberry Champagne Sorbet and Chocolate Truffles

New Years Eve Class- 2 tickets available
2024-12-28 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

New Years Eve Class - Sold Out
2024-12-31 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Closed New Years Day
2025-01-01 08:00 - 17:00

Vivian's 13th Birthday
2025-01-04 12:00 - 14:00

Bourbon Filet Class -Sold Out
2025-01-04 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette
Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey Garlic Carrots
Bourbon Bread Pudding

Pan Seared Redfish
2025-01-07 18:00 - 20:00
Spinach and Pear Salad with a Honey Balsamic Vinaigrette
Pan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini
Creme Brûlée with Fresh Berries

MRA SR. Grad
2025-01-08 18:00 - 20:00

Steak Frites Class - Tickets Available!
2025-01-09 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fiesta Salad – Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette
Marinated Flank Steak sliced with Homemade Chimichurri Sauce alongside Parmesan Truffle Fries
Tres Leches Cake

Mahi Mahi Class - Tickets Available!
2025-01-10 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crab Cake over Arugula Salad tossed in a Lemon Vinaigrette
Pan Seared Mahi Mahi with a Garlic Marscapone Sauce over Winter Succotash
Key Lime Pie with Homemade Whipped Cream

Cast Iron Filet Class -
2025-01-11 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Cast Iron Skillet Filet
Wedge Salad with Bacon and Bleu Cheese Dressing
Truffle Mashed Potatoes
Roasted Broccolini
Creme Brûlée with Fresh Berries

Night in India - Sold Out
2025-01-14 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Vegetable Pakora
Traditional Butter Chicken over Garlic Turmeric Rice
Homemade Naan Bread on the Grill
Masala Chai Cookies with Ice Cream

Tuscan Chicken Class - Tickets Available!
2025-01-15 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for an evening of hands-on cooking as we explore this comforting, rustic Italian-inspired menu. Together, we will elevate some classic dishes using fresh, seasonal ingredients and time-honored techniques.
Traditional Caesar Salad with Homemade Croutons
Begin with a crisp, refreshing Caesar salad featuring crunchy romaine, a zesty homemade dressing, and golden croutons made from scratch. Learn the art of balancing flavors and textures in this timeless favorite.
Braised Chicken Thighs in a Tuscan Sauce over Creamy Polenta with Parmesan Cheese and Roasted Asparagus
Our main course features tender, fall-off-the-bone chicken thighs, slowly braised in a rich Tuscan sauce infused with sun-dried tomatoes, garlic, herbs, and white wine. Served over a bed of creamy polenta enriched with Parmesan cheese and paired with perfectly roasted asparagus, this dish brings the warmth and charm of an Italian countryside meal to your table.
Classic Tiramisu
End the evening with a true Italian indulgence — a luscious, layered tiramisu. Master the steps to creating this beloved dessert with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa that will leave you dreaming of Italy with every bite.
This thoughtfully curated menu is perfect for anyone looking to enhance their cooking skills, bring a taste of Italy to their home kitchen, or enjoy the Cooking School experience.

Livingston Redfish Class - Sold Out
2025-01-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spinach and Pear Salad with a Honey Balsamic Vinaigrette
A refreshing blend of baby spinach, juicy ripe pears, and toasted nuts, drizzled with a sweet and tangy honey balsamic vinaigrette, perfectly balanced for a light and flavorful start.
Pan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini
Indulge in a perfectly pan-seared redfish fillet topped with a decadent crabmeat beurre blanc sauce, served over creamy lemon risotto and accompanied by tender garlic-roasted broccolini for a sophisticated entrée.
Crème Brûlée with Fresh Berries
Delight in the classic elegance of rich and silky vanilla custard, topped with a caramelized sugar crust and garnished with a medley of fresh, vibrant berries.

Prime Rib Class - Sold Out
2025-01-18 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, and Shaved Carrots with Homemade Ranch
Enjoy the simplicity and freshness of crisp Bibb lettuce, juicy cherry tomatoes, delicate red onion slices, and thinly shaved carrots, all brought together with a rich and flavorful homemade ranch dressing.
Whole Roasted Prime Rib with Duchesse Potatoes, Honey Garlic Carrots, Creamy Horseradish, and Au Jus
Savor a perfectly roasted prime rib, tender and flavorful, served with elegant duchesse potatoes, sweet honey garlic-glazed carrots, and a duo of creamy horseradish and savory au jus for the ultimate indulgence.
Chocolate Chip Cookie Skillet with Vanilla Ice Cream and Salted Caramel Sauce
End your meal with a warm, gooey chocolate chip cookie baked to perfection in a skillet, topped with a scoop of creamy vanilla ice cream and drizzled with luscious salted caramel sauce.

Private Class
2025-01-21 18:00 - 20:00

SFB Dessert Class
2025-01-24 13:30 - 15:00

New York Strip Class - Tickets Available!
2025-01-24 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Wedge Salad with Crumbled Bacon, Blue Cheese, Cherry Tomatoes, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing
A classic wedge of crisp iceberg lettuce topped with savory crumbled bacon, tangy blue cheese, juicy cherry tomatoes, and thinly sliced red onion, finished with a rich and creamy blue cheese dressing.
Grilled New York Strip with Roasted Fingerling Potatoes, Sautéed Asparagus, and Béarnaise Sauce
Perfectly grilled New York strip steak, tender and flavorful, served with golden roasted fingerling potatoes, tender sautéed asparagus, and a luscious Béarnaise sauce for an elevated dining experience.
Chocolate Chip Cookie Skillet with Vanilla Ice Cream and Salted Caramel Sauce
Warm and gooey chocolate chip cookie baked in a skillet, topped with a scoop of creamy vanilla ice cream and drizzled with rich salted caramel sauce for a decadent dessert.

Brunch Class - Tickets Available!
2025-01-25 11:30 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crab Cake Benedict with a Poached Egg and Homemade Hollandaise
A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and drizzled with silky homemade hollandaise sauce, served on a toasted English muffin.
Bell Pepper Potato Hash
A hearty and colorful medley of crispy potatoes, sautéed bell peppers, and onions, seasoned to perfection for a satisfying side dish full of vibrant flavor.
Apple Crisp with Spiced Whipped Cream
Warm, cinnamon-spiced apples baked under a golden oat crumble, served with a dollop of lightly spiced whipped cream for a comforting and sweet finish to your meal.

Filet Oscar Class - Tickets Available!
2025-01-25 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Croutons
A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter.
Grilled Filet Topped with Crabmeat and Hollandaise Sauce, Roasted Asparagus, and Gruyere Potatoes Au Gratin
A perfectly grilled filet mignon, tender and juicy, crowned with sweet crabmeat and decadent hollandaise sauce. Served with roasted asparagus and rich Gruyere potatoes au gratin for a truly indulgent meal.
Chocolate Lava Cake with Vanilla Ice Cream
Warm, molten chocolate cake with a gooey center, paired with creamy vanilla ice cream for the ultimate sweet ending.

Lobster Ravioli Class
2025-01-28 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Herbed Croutons
A crisp Caesar salad made with fresh romaine, topped with savory homemade herbed croutons, and drizzled with a rich, creamy dressing to kick off the meal.
Homemade Ravioli with Lobster Filling, Tossed in a Blistered Cherry Tomato and Spinach Sauce
Delicate, house-made ravioli filled with succulent lobster, gently tossed in a vibrant sauce made from blistered cherry tomatoes and fresh spinach, creating a burst of flavors in each bite.
Classic Tiramisu
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, dusted with cocoa powder, delivering the perfect sweet ending to your meal.

Soy Glazed Salmon Class - Tickets Available!
2025-01-29 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Cranberry and Apple Salad Tossed with Spring Mix and Honey Balsamic Vinaigrette
A light and refreshing salad made with crisp spring mix, sweet-tart cranberries, and juicy apple slices, all drizzled with a tangy honey balsamic vinaigrette for a flavorful start to your meal.
Soy Glazed Salmon over Jasmine Rice and Sweet Chili Brussels Sprouts
Tender salmon glazed with a savory soy reduction, served atop fragrant jasmine rice and accompanied by sweet chili Brussels sprouts, creating a delicious balance of savory, sweet, and spicy flavors.
Blueberry Crumble with Lemon Ice Cream
A warm, comforting blueberry crumble with a golden oat topping, served with a refreshing scoop of lemon ice cream for a perfect contrast of flavors and textures.

Madison Central Baseball Grad.
2025-01-30 18:00 - 20:00
