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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T120000
DTEND;TZID=America/Chicago:20260512T140000
DTSTAMP:20260515T054540
CREATED:20260416T173126Z
LAST-MODIFIED:20260511T162551Z
UID:65228-1778587200-1778594400@farmerstableinlivingston.com
SUMMARY:Eastern Alliance
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/eastern-alliance/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260513T180000
DTEND;TZID=America/Chicago:20260513T200000
DTSTAMP:20260515T054540
CREATED:20260408T020548Z
LAST-MODIFIED:20260512T163916Z
UID:64821-1778695200-1778702400@farmerstableinlivingston.com
SUMMARY:Chicken and Dumpling Class
DESCRIPTION:Broccoli Salad with Cranberries\, Walnuts & Feta \nFresh\, crisp broccoli tossed with sweet dried cranberries\, toasted walnuts\, and creamy feta cheese \nfor a perfect balance of texture and flavor. Finished with a smooth honey Dijon vinaigrette that \nbrings a light sweetness and tang to this refreshing classic. \nChicken & Dumplings \nTender\, slow-simmered chicken in a rich\, savory broth with soft\, pillowy dumplings\, delivering the \nultimate Southern comfort in every bite. \nServed with: \nLoaded Cornbread – Warm\, buttery cornbread enhanced with savory additions for a rich\, flavorful \ntwist on a classic favorite. \nTri-Colored Carrots – Roasted tri-colored carrots cooked until tender with lightly caramelized edges\, \noffering natural sweetness and a vibrant presentation. \nCream Cheese Banana Pudding \nA decadent take on a Southern staple\, layered with fresh bananas\, creamy vanilla pudding\, and rich \ncream cheese filling\, finished with a smooth\, velvety texture that makes every bite indulgent and \ncomforting.
URL:https://farmerstableinlivingston.com/class/chicken-and-dumpling-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T200000
DTSTAMP:20260515T054540
CREATED:20260408T015431Z
LAST-MODIFIED:20260512T223029Z
UID:64819-1778868000-1778875200@farmerstableinlivingston.com
SUMMARY:Pan Seared Salmon Class-  tickets available
DESCRIPTION:Mixed Greens with Apple\, Toasted Pecans & Brie \nA crisp blend of mixed greens topped with sweet\, fresh apple slices\, toasted pecans\, and rich\, \ncreamy brie. Finished with a smooth apple cider vinaigrette that brings a perfect balance of \nsweetness and acidity to every bite. \nPan-Seared Salmon with Lemon Dill Sauce \nPerfectly seared salmon with a delicate\, flaky interior and a lightly crisp exterior\, finished with a \nbright and creamy lemon dill sauce that enhances its natural richness. \nServed over: \nWild Rice – Nutty\, tender wild rice cooked to a perfect texture\, offering a hearty and wholesome \nbase. \nRoasted Brussels Sprouts – Caramelized Brussels sprouts roasted until golden and tender\, \ndelivering deep\, savory flavor with a slight crisp. \nPeach Upside-Down Cake with Fresh Whipped Cream \nA warm\, buttery cake layered with caramelized peaches and baked to golden perfection\, served \nwith light\, freshly whipped cream for a smooth and comforting finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T173000
DTEND;TZID=America/Chicago:20260516T193000
DTSTAMP:20260515T054540
CREATED:20260408T022745Z
LAST-MODIFIED:20260511T135857Z
UID:64825-1778952600-1778959800@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class- 2 tickets left
DESCRIPTION:Spinach & Strawberry Salad with Candied Pecans & Gorgonzola \nFresh baby spinach layered with sweet\, ripe strawberries\, house-made candied pecans\, and bold\, \ncreamy Gorgonzola cheese. Finished with a rich balsamic vinaigrette that adds depth and a perfect \nbalance of sweetness and acidity. \nFilet Mignon with Truffle Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a luxurious \ntruffle-infused compound butter that melts into the steak\, enhancing its rich\, savory flavor. \nServed with: \nTwice-Baked Potatoes – Creamy\, indulgent potatoes blended with butter\, cheese\, and savory \nfillings\, then baked again to achieve a golden\, flavorful finish. \nBourbon-Glazed Tri-Colored Carrots – Tender tri-colored carrots glazed with a smooth bourbon \nreduction\, bringing a subtle sweetness and warm depth of flavor. \nApple Streusel with Homemade Vanilla Ice Cream \nWarm\, spiced apples baked beneath a buttery streusel topping\, served with smooth\, house-made \nvanilla ice cream for a comforting and perfectly balanced finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260519T120000
DTEND;TZID=America/Chicago:20260519T140000
DTSTAMP:20260515T054540
CREATED:20260423T183437Z
LAST-MODIFIED:20260423T183437Z
UID:65429-1779192000-1779199200@farmerstableinlivingston.com
SUMMARY:BMSS
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bmss-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260520T180000
DTEND;TZID=America/Chicago:20260520T200000
DTSTAMP:20260515T054540
CREATED:20260410T205750Z
LAST-MODIFIED:20260410T205846Z
UID:64930-1779300000-1779307200@farmerstableinlivingston.com
SUMMARY:Southern Fried Pork Chops With Tomato Gravy
DESCRIPTION:Starter \nButter Lettuce & Watermelon Radish Salad \nDelicate butter lettuce layered with crisp\, peppery watermelon radishes and thinly shaved red onions. \nFinished with a silky\, house-made creamy pistachio dressing and topped with roasted pistachios for a \nrefined balance of freshness\, texture\, and subtle nuttiness. \nEntrée \nPan-Fried Pork Chop with Spicy Tomato Gravy \nPerfectly seasoned\, golden pan-fried pork chop served with a bold\, slow-simmered spicy tomato gravy\, \nrich with Southern flavor and a touch of heat that complements the savory depth of the dish. \nSides \nRosemary & Cheese Grits \nCreamy stone-ground grits folded with sharp cheese and infused with fragrant rosemary for a rich\, \ncomforting Southern classic. Roasted Seasonal Squash Caramelized roasted squash\, lightly seasoned \nand cooked until tender with golden edges\, bringing a naturally sweet and earthy balance to the plate. \nDessert \nBrown Sugar Peach Cobbler with Fresh Whipped Cream \nWarm\, slow-baked peaches glazed in rich brown sugar and nestled beneath a golden\, buttery crust\, \nfinished with a generous dollop of house-whipped cream for a comforting Southern finale.
URL:https://farmerstableinlivingston.com/class/southern-fried-pork-chops-with-tomato-gravy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T200000
DTSTAMP:20260515T054540
CREATED:20260514T212136Z
LAST-MODIFIED:20260514T213128Z
UID:65822-1779386400-1779393600@farmerstableinlivingston.com
SUMMARY:Taste of Mexico
DESCRIPTION:Fresh Fire-Roasted Salsa & House-Made Corn Chips\nCrisp\, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers\, garlic\, lime\, cilantro\, and a touch of smoky heat. A bold\, fresh starter that highlights classic street-market flavors. \nSkirt Steak Street Tacos with Avocado & Cilantro Crema\nTender\, marinated skirt steak grilled over high heat and sliced thin\, tucked into warm tortillas and topped with creamy avocado\, fresh cilantro\, diced onion\, and a cool cilantro-lime crema. Bright\, smoky\, and packed with authentic street taco flavor. \nMexican Street Corn Salad\nA rich and zesty off-the-cob version of traditional elote featuring roasted sweet corn tossed with cotija cheese\, fresh lime juice\, cilantro\, chili seasoning\, and a creamy chili-lime dressing for the perfect balance of smoky\, tangy\, and savory. \nMexican-Style Roasted Red Potatoes\nCrispy roasted red potatoes seasoned with smoky spices\, garlic\, cumin\, and chili powder\, then finished with fresh herbs and lime for a flavorful side with a golden roasted finish. \nTres Leches Cake with Fresh Berries\nA light and airy sponge cake soaked in a sweet blend of three milks and topped with fresh whipped cream and seasonal berries. Cool\, creamy\, and perfectly balanced with delicate sweetness for a classic Mexican-inspired dessert.
URL:https://farmerstableinlivingston.com/class/taste-of-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T180000
DTEND;TZID=America/Chicago:20260522T200000
DTSTAMP:20260515T054540
CREATED:20260511T181232Z
LAST-MODIFIED:20260511T181443Z
UID:65810-1779472800-1779480000@farmerstableinlivingston.com
SUMMARY:Grilled RibEye Class- tickets available
DESCRIPTION:Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with freshly grated Parmesan and golden\, house-made croutons for a timeless start to your meal. \nGrilled Ribeye with Herb-Roasted Potatoes and Bacon-Wrapped Green BeansA tender\, juicy ribeye steak grilled to perfection\, served alongside aromatic herb-roasted potatoes and savory green beans wrapped in crispy bacon — a hearty and satisfying entrée. \nLemon Pie with Homemade Whipped CreamA bright and zesty lemon pie with a buttery crust\, finished with a generous dollop of light\, homemade whipped cream for the perfect sweet-and-tart finale.
URL:https://farmerstableinlivingston.com/class/grilled-rib-eye-class-tickets-available-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T173000
DTEND;TZID=America/Chicago:20260523T193000
DTSTAMP:20260515T054540
CREATED:20260410T211835Z
LAST-MODIFIED:20260511T175504Z
UID:64934-1779557400-1779564600@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class- Sold Out
DESCRIPTION:Starter \nArugula & Fresh Peach Salad with Goat Cheese \nPeppery arugula paired with ripe\, juicy peaches and creamy goat cheese\, finished with a vibrant spicy \npeach vinaigrette that delivers a perfect balance of sweetness and gentle heat. \nEntrée \nPan-Seared Redfish with Dill & Caper Cream Sauce \nFresh redfish fillet pan-seared to a golden crust and topped with a silky dill and caper cream sauce\, \nbringing together bright herbaceous notes and a delicate briny finish. \nSides \nHerb-Roasted Red Potatoes with Truffle Oil \nCrispy roasted red potatoes tossed in fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. Parmesan-Roasted Broccoli Oven-roasted broccoli with golden\, caramelized edges\, \nfinished with savory Parmesan for a simple yet elevated vegetable accompaniment. \nDessert \nWarm Bread Pudding with Bourbon Sauce \nClassic Southern bread pudding baked until golden and custardy\, served warm and finished with a rich\, \nbuttery bourbon sauce for a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/redfish-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T180000
DTEND;TZID=America/Chicago:20260527T200000
DTSTAMP:20260515T054540
CREATED:20260410T212641Z
LAST-MODIFIED:20260511T140342Z
UID:64935-1779904800-1779912000@farmerstableinlivingston.com
SUMMARY:Irish Chicken Class with Pan Seared Whiskey  Cream Sauce
DESCRIPTION:Starter \nArugula Salad with Grapes\, Feta & Candied Pecans \nPeppery arugula tossed with sweet\, juicy grapes\, creamy feta cheese\, and house-made candied \npecans for a perfect balance of flavor and texture. Finished with a classic balsamic vinaigrette that adds \na rich\, tangy-sweet finish. \nEntrée \nIrish Chicken with Whiskey Cream Sauce \nTender\, pan-seared chicken breast finished in a smooth Irish whiskey cream sauce\, rich and savory \nwith subtle warmth and depth\, creating a comforting yet refined entrée. \nSides \nGarlic Parmesan Mashed Potatoes \nCreamy Yukon Gold mashed potatoes blended with roasted garlic and Parmesan cheese for a rich\, \nvelvety side with bold\, savory flavor. Honey-Balsamic Glazed Mushrooms Sautéed mushrooms glazed \nin a sweet and tangy honey balsamic reduction\, caramelized to enhance their natural earthiness. \nDessert \nPecan Praline Cake \nMoist\, buttery cake layered with rich pecan praline and finished with a sweet\, nutty glaze for a decadent \nSouthern-inspired dessert.
URL:https://farmerstableinlivingston.com/class/irish-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T180000
DTEND;TZID=America/Chicago:20260528T200000
DTSTAMP:20260515T054540
CREATED:20260410T213325Z
LAST-MODIFIED:20260410T213333Z
UID:64937-1779991200-1779998400@farmerstableinlivingston.com
SUMMARY:Panko Breaded Chicken Class
DESCRIPTION:Starter \nMango\, Cucumber & Avocado Salad with Blueberries \nA refreshing blend of sweet ripe mango\, crisp cucumber\, creamy avocado\, and fresh blueberries\, \nbrought together with a bright honey lime vinaigrette that adds a perfect balance of citrusy sweetness \nand light acidity. \nEntrée \nPanko-Crusted Chicken with Hot Honey Glaze over Truffle Parmesan Polenta \nCrispy panko-breaded chicken breast finished with a warm\, drizzled hot honey glaze for a touch of \nsweet heat. Served over creamy polenta infused with Parmesan and a hint of truffle\, creating a rich and \nindulgent base. \nSide \nSautéed Mushroom & Broccoli Medley \nFresh broccoli and savory mushrooms sautéed until tender with light seasoning\, offering a simple yet \nflavorful\, well-balanced accompaniment. \nDessert \nCoconut Custard Squares \nSmooth\, creamy coconut custard baked to perfection and cut into delicate squares\, offering a lightly \nsweet\, tropical finish to the meal.
URL:https://farmerstableinlivingston.com/class/panko-breaded-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260515T054540
CREATED:20260404T181039Z
LAST-MODIFIED:20260404T181039Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T173000
DTEND;TZID=America/Chicago:20260530T193000
DTSTAMP:20260515T054540
CREATED:20260410T214405Z
LAST-MODIFIED:20260413T170619Z
UID:64940-1780162200-1780169400@farmerstableinlivingston.com
SUMMARY:Filet Mignon  and Shrimp Class- tickets available
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260515T054540
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260515T054540
CREATED:20260224T233500Z
LAST-MODIFIED:20260225T165605Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T180000
DTEND;TZID=America/Chicago:20260604T200000
DTSTAMP:20260515T054540
CREATED:20260410T215656Z
LAST-MODIFIED:20260410T215711Z
UID:64942-1780596000-1780603200@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner Class
DESCRIPTION:Starter \nGreek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T200000
DTSTAMP:20260515T054540
CREATED:20260410T220236Z
LAST-MODIFIED:20260511T180803Z
UID:64944-1780682400-1780689600@farmerstableinlivingston.com
SUMMARY:Tuscan Shrimp Ravioli Class- tickets available
DESCRIPTION:Starter \nRoasted Sweet Potato & Mixed Greens Salad with Gorgonzola \nTender roasted sweet potatoes paired with fresh mixed greens\, creamy Gorgonzola cheese\, tart dried \ncranberries\, and house-made candied pecans. Finished with a vibrant pomegranate vinaigrette that \nbrings a perfect balance of sweetness and bright acidity. \nEntrée \nTuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce \nDelicate ravioli tossed with sautéed shrimp\, sun-dried tomatoes\, and fresh spinach\, all enveloped in a \nrich\, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with \ndepth and richness. \nDessert \nOlive Oil Citrus Cake with Warm Rum Sauce \nMoist\, tender citrus-infused olive oil cake served with a warm\, buttery rum sauce that adds a smooth\, \naromatic finish for a refined Southern-Italian twist.
URL:https://farmerstableinlivingston.com/class/tuscan-shrimp-ravioli-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T173000
DTEND;TZID=America/Chicago:20260606T193000
DTSTAMP:20260515T054540
CREATED:20260410T221204Z
LAST-MODIFIED:20260428T142710Z
UID:64946-1780767000-1780774200@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class- tickets available
DESCRIPTION:Beer\, wine and homemade sangria served! \nStarter \nArugula Salad with Sliced Peaches\, Shaved Almonds & Burrata \nPeppery arugula paired with sweet\, sliced peaches\, delicate shaved almonds\, and creamy burrata for a \nrefined balance of flavor and texture. Finished with a light drizzle of honey and aged balsamic vinegar\, \nbringing a bright\, elegant sweetness with a touch of acidity. \nEntrée \nFilet Mignon with Creamy Boursin Herb Sauce \nPerfectly seared filet mignon topped with a rich\, velvety Boursin herb cream sauce\, infused with garlic \nand fine herbs for a luxurious\, savory finish. \nSides \nRoasted Tri-Color Carrots \nTender tri-colored carrots roasted until caramelized\, enhancing their natural sweetness and finished \nwith light seasoning for a vibrant\, elegant side. Herb-Roasted Red Potatoes with Truffle Oil Crispy \nroasted red potatoes tossed with fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. \nDessert \nHoney Pistachio Cheesecake Bars \nCreamy\, decadent cheesecake bars infused with honey and topped with crushed pistachios\, offering a \ndelicate nutty crunch and a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260612T120000
DTSTAMP:20260515T054540
CREATED:20251224T131024Z
LAST-MODIFIED:20260514T174044Z
UID:63775-1780909200-1781265600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp- 9 seats left!
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries- we will learn how to cut homemade fries\nHamburger Sliders- learn to grind fresh meat\nIce Cream Sundaes with homemade chocolate sauce\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and  grilled Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260612T180000
DTEND;TZID=America/Chicago:20260612T200000
DTSTAMP:20260515T054540
CREATED:20260515T041104Z
LAST-MODIFIED:20260515T041115Z
UID:65827-1781287200-1781294400@farmerstableinlivingston.com
SUMMARY:Grouper Class
DESCRIPTION:Watermelon\, Arugula & Feta Salad\nFresh watermelon paired with peppery arugula\, cool mint\, and crumbled feta cheese\, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet\, savory\, and refreshing flavors. \nPistachio-Crusted Grouper\nFresh grouper fillet coated in a crisp pistachio herb crust and roasted until flaky and tender\, offering a rich buttery texture with a nutty\, savory finish. \nPineapple Quinoa Salad\nLight and vibrant quinoa tossed with sweet pineapple\, fresh herbs\, and crisp vegetables in a citrus-forward vinaigrette for a refreshing tropical-inspired side. \nHarissa Roasted Tri-Colored Carrots\nRoasted rainbow carrots seasoned with smoky harissa spices and caramelized until tender\, then topped with crumbled cotija cheese for a bold blend of heat\, sweetness\, and creamy saltiness. \nCreamy Vanilla Rice Pudding\nSlow-simmered rice pudding with warm vanilla and subtle cinnamon notes\, finished with a rich\, creamy texture for a comforting and elegant dessert.
URL:https://farmerstableinlivingston.com/class/grouper-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260613T180000
DTEND;TZID=America/Chicago:20260613T200000
DTSTAMP:20260515T054540
CREATED:20260515T045102Z
LAST-MODIFIED:20260515T045112Z
UID:65831-1781373600-1781380800@farmerstableinlivingston.com
SUMMARY:Scallop Class
DESCRIPTION:Peanut & Chili Oil Cucumber Salad\nCrisp cucumber wedges tossed with fresh cilantro\, roasted peanuts\, and toasted sesame seeds\, lightly coated in a creamy peanut-lime dressing with savory soy\, subtle sweetness\, and a touch of chili crisp for a refreshing balance of cool crunch and gentle heat. \nSpicy Coconut Curry Scallops over Jasmine Rice\nGolden-seared scallops simmered in a rich coconut curry sauce infused with red curry paste\, fresh ginger\, garlic\, turmeric\, and warm spices\, finished with fresh spinach and lime juice. Served over fragrant steamed jasmine rice for a bold yet comforting coastal-inspired dish. \nGulab Jamun\nSoft\, delicate milk dumplings gently fried until golden and soaked in a warm cardamom-infused syrup\, creating a rich\, tender\, and beautifully sweet traditional dessert to finish the meal.
URL:https://farmerstableinlivingston.com/class/scallop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260616T180000
DTEND;TZID=America/Chicago:20260616T200000
DTSTAMP:20260515T054540
CREATED:20260416T173013Z
LAST-MODIFIED:20260416T173013Z
UID:65227-1781632800-1781640000@farmerstableinlivingston.com
SUMMARY:Southern Farm Bureau
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/southern-farm-bureau/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260619T180000
DTEND;TZID=America/Chicago:20260619T200000
DTSTAMP:20260515T054540
CREATED:20260515T035805Z
LAST-MODIFIED:20260515T035814Z
UID:65825-1781892000-1781899200@farmerstableinlivingston.com
SUMMARY:Asian Class
DESCRIPTION:Fresh Vietnamese Shrimp Spring Rolls\nDelicate rice paper wraps filled with chilled shrimp\, tender rice noodles\, crisp vegetables\, and fragrant fresh herbs\, rolled fresh and served with a rich peanut-hoisin dipping sauce layered with garlic\, soy\, sesame\, and subtle sweetness. \nSticky Honey Soy Pork Belly Bowl\nSlow-roasted pork belly glazed in a glossy honey soy reduction with fresh ginger\, garlic\, and toasted sesame\, caramelized until perfectly tender and sticky. Served over a bed of fragrant jasmine rice with fresh sliced avocado for a cool\, creamy balance to the bold savory glaze. \nGarlic Sesame Asian Green Beans\nTender-crisp green beans wok-seared with garlic\, soy sauce\, and sesame oil\, then finished with toasted sesame seeds for a savory\, lightly smoky finish. \nSesame Asian Stuffed Doughnut\nWarm\, pillowy doughnut filled with a silky Asian-inspired cream filling and finished with toasted sesame\, a light honey glaze\, and delicate powdered sugar for a sweet and nutty finish to the meal.
URL:https://farmerstableinlivingston.com/class/asian-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260620T180000
DTEND;TZID=America/Chicago:20260620T200000
DTSTAMP:20260515T054540
CREATED:20260515T042242Z
LAST-MODIFIED:20260515T042249Z
UID:65829-1781978400-1781985600@farmerstableinlivingston.com
SUMMARY:Skirt Steak Class
DESCRIPTION:Watermelon\, Tomato\, Mint & Feta Salad\nJuicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese\, finished simply with coarse ground salt to highlight the natural sweetness and bright summer flavors of the ingredients. \nGrilled Skirt Steak with Chimichurri\nTender grilled skirt steak cooked over open flame and topped with vibrant housemade chimichurri featuring fresh parsley\, garlic\, olive oil\, and herbs for a bold\, savory finish. \nSouthern Corn Succotash\nSweet corn sautéed with fresh vegetables\, herbs\, and savory seasonings\, creating a colorful Southern-inspired side with rich flavor and fresh summer texture. \nGrilled Asparagus with Parmesan\nFresh asparagus grilled until lightly charred and tender\, then finished with grated Parmesan cheese for a simple\, smoky\, and elegant accompaniment. \nCheesecake Squares with Strawberry Compote\nRich\, creamy cheesecake bars with a buttery crust\, topped with a vibrant strawberry compote made from fresh berries for the perfect balance of tangy sweetness and smooth decadence.
URL:https://farmerstableinlivingston.com/class/skirt-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260626T120000
DTSTAMP:20260515T054540
CREATED:20260318T200452Z
LAST-MODIFIED:20260512T194015Z
UID:64549-1782118800-1782475200@farmerstableinlivingston.com
SUMMARY:Kids  and Teens Summer Camp
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260701T180000
DTEND;TZID=America/Chicago:20260701T200000
DTSTAMP:20260515T054540
CREATED:20260408T021711Z
LAST-MODIFIED:20260511T175147Z
UID:64823-1782928800-1782936000@farmerstableinlivingston.com
SUMMARY:Chicken Teriyaki Class
DESCRIPTION:Arugula & Apple Salad with Pine Nuts \nPeppery arugula tossed with crisp apple slices\, toasted pine nuts\, and sweet heirloom cherry \ntomatoes. Finished with a rich balsamic vinaigrette and a light drizzle of honey\, creating a perfect \nbalance of bright\, savory\, and subtly sweet flavors. \nGrilled Chicken with Teriyaki Glaze \nJuicy\, flame-grilled chicken breast brushed with a savory-sweet teriyaki glaze\, delivering a \nbeautifully caramelized finish with bold flavor. \nServed with: \nLoaded Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and savory \ntoppings for a comforting\, indulgent side. \nRoasted Broccoli – Fresh broccoli roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and depth. \nLemon Crumble Bar \nA bright and buttery dessert featuring a smooth lemon filling layered over a tender crust and topped \nwith a golden crumble\, offering the perfect balance of tart and sweet.
URL:https://farmerstableinlivingston.com/class/chicken-teriyaki-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260708T180000
DTEND;TZID=America/Chicago:20260708T200000
DTSTAMP:20260515T054540
CREATED:20260423T213659Z
LAST-MODIFIED:20260511T201300Z
UID:65431-1783533600-1783540800@farmerstableinlivingston.com
SUMMARY:Cosmich\, Simmons & Brown
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cosmich-simmons-brown/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260709T140000
DTEND;TZID=America/Chicago:20260709T160000
DTSTAMP:20260515T054540
CREATED:20260423T203528Z
LAST-MODIFIED:20260423T213521Z
UID:65430-1783605600-1783612800@farmerstableinlivingston.com
SUMMARY:HSA Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hsa-bank/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
DTSTAMP:20260515T054540
CREATED:20251224T131920Z
LAST-MODIFIED:20260512T194138Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp- SOLD OUT
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260714T180000
DTEND;TZID=America/Chicago:20260714T200000
DTSTAMP:20260515T054540
CREATED:20260502T190643Z
LAST-MODIFIED:20260502T190643Z
UID:65531-1784052000-1784059200@farmerstableinlivingston.com
SUMMARY:75th Birthday Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/75th-birthday-party/
END:VEVENT
END:VCALENDAR