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VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251024T180000
DTEND;TZID=America/Chicago:20251024T200000
DTSTAMP:20260404T063152
CREATED:20251014T011750Z
LAST-MODIFIED:20251018T204948Z
UID:63198-1761328800-1761336000@farmerstableinlivingston.com
SUMMARY:Korean Pancake and Sushi Class
DESCRIPTION:Korean Pancake \nA savory Korean style pancake filled with vegetables and seafood. cooked until crispy and golden brown topped with a hot honey sauce \nSmoked Salmon Avocado Roll \nBeautifully Smoked Salmon\, creamy avocado\, Crunchy cucumbers and green onion inside a traditional sushi rice wrapped in Nori\, topped with toasted sesame seeds. \nSpicy & Crunchy Tuna Roll \nAhi tuna\, sliced fresh jalapeno\, cucumber\, pickled carrot\, crunchy fried onions and pink sauce \nFried Banana \nFried banana tossed in melted brown sugar and topped with shredded coconut.
URL:https://farmerstableinlivingston.com/class/sushi-class-10-24-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T173000
DTEND;TZID=America/Chicago:20251025T193000
DTSTAMP:20260404T063152
CREATED:20251010T205302Z
LAST-MODIFIED:20251020T200151Z
UID:63197-1761413400-1761420600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-87/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251028T180000
DTEND;TZID=America/Chicago:20251028T200000
DTSTAMP:20260404T063152
CREATED:20250927T213624Z
LAST-MODIFIED:20251025T214512Z
UID:63144-1761674400-1761681600@farmerstableinlivingston.com
SUMMARY:Red Beans and Rice Class
DESCRIPTION:New Orleans style Red Beans and Rice \nCreamy red beans cooked with smoked andouille sausage\, celery\, bell pepper\, and onions served over a fluffy basmati rice. Topped with fresh green onions. \nFried Okra \nSouthern style fried okra made with a cajun remoulade sauce. \nSouthern Cornbread Pudding \na sweet and spicy cornbread pudding with cream corn and jalapeño\, sour cream and white cheddar cheese. \nPumpkin Spice Creme Brûlée \nA creamy french custard seasoned with seasonal pumpkin spice topped with torched sugar crust on top. \n 
URL:https://farmerstableinlivingston.com/class/red-beans-and-rice-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T180000
DTEND;TZID=America/Chicago:20251029T200000
DTSTAMP:20260404T063152
CREATED:20250730T181542Z
LAST-MODIFIED:20251028T004350Z
UID:62790-1761760800-1761768000@farmerstableinlivingston.com
SUMMARY:Philly Cheesesteak Class
DESCRIPTION:Homemade Philly Cheesesteaks with French Fries\nSavor a true Philly classic—tender\, thinly sliced steak piled high on a soft\, toasted hoagie roll\, topped with melted provolone cheese and sautéed peppers and onions\, served alongside crispy\, golden French fries for a satisfying and hearty meal. \nPhilly crab sauce \nA white cheese sauce with lump crab meat topped over house made french fries. \nDouble Chocolate Skillet Brownie with Ice Cream\nIndulge in a warm\, double chocolate brownie\, rich in flavor and decadently gooey\, topped with a scoop of creamy raspberry ice cream for the perfect balance of warmth and chill in every bite.
URL:https://farmerstableinlivingston.com/class/philly-cheesesteak-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/09/philly-cheesesteak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251031T080000
DTEND;TZID=America/Chicago:20251031T200000
DTSTAMP:20260404T063152
CREATED:20250702T174855Z
LAST-MODIFIED:20251001T153918Z
UID:62622-1761897600-1761940800@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-37/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T120000
DTEND;TZID=America/Chicago:20251101T140000
DTSTAMP:20260404T063152
CREATED:20250919T205211Z
LAST-MODIFIED:20250919T205211Z
UID:63129-1761998400-1762005600@farmerstableinlivingston.com
SUMMARY:16th Birthday Party!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/16th-birthday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T150000
DTEND;TZID=America/Chicago:20251101T200000
DTSTAMP:20260404T063152
CREATED:20251018T181607Z
LAST-MODIFIED:20251018T181607Z
UID:63289-1762009200-1762027200@farmerstableinlivingston.com
SUMMARY:*
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/63289/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251105T120000
DTEND;TZID=America/Chicago:20251105T140000
DTSTAMP:20260404T063152
CREATED:20250923T225842Z
LAST-MODIFIED:20251029T185150Z
UID:63132-1762344000-1762351200@farmerstableinlivingston.com
SUMMARY:Entergy
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/entergy-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251105T180000
DTEND;TZID=America/Chicago:20251105T200000
DTSTAMP:20260404T063152
CREATED:20251029T210144Z
LAST-MODIFIED:20251030T163128Z
UID:63390-1762365600-1762372800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-85/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251106T180000
DTEND;TZID=America/Chicago:20251106T200000
DTSTAMP:20260404T063152
CREATED:20251009T210317Z
LAST-MODIFIED:20251031T125831Z
UID:63179-1762452000-1762459200@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet with Scallops
DESCRIPTION:  \nAutumn Squash SaladCrispy mixed greens\, roasted butternut squash\, candied pecans\, dried cranberries\, goat cheese all tossed in a tangy honey dressing. \nCast Iron FiletsSeared beef tenderloin steaks cooked in a cast iron skillet with garlic\, thyme\, and butter for a perfect crust and tender interior. Served medium rare unless requested otherwise. \nScallopsScallops brushed with garlic herb butter\, grilled to smoky perfection\, finished with a squeeze of lemon and fresh parsley.    \nWild Mushroom RisottoCreamy arborio rice cooked slowly in vegetable broth with wild mushrooms\, shallots and white wine. \nRoasted Root VegetablesCarrots\, parsnips \,brussel sprouts and red onions roasted with rosemary \,garlic and olive oil until caramelized. \nDessertIndividual Molten Chocolate Cake with a gooey center\, served warm with a dusting of powdered sugar and a scoop of vanilla ice cream. \n        
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-with-scallops-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251107T180000
DTEND;TZID=America/Chicago:20251107T200000
DTSTAMP:20260404T063152
CREATED:20251028T192706Z
LAST-MODIFIED:20251107T200022Z
UID:63362-1762538400-1762545600@farmerstableinlivingston.com
SUMMARY:Ribeye Class- tickets available
DESCRIPTION:Pear And Pomegranate Salad \nCrispy mixed greens topped with pears\, pomegranate pearls\, blue cheese\, candied pecans all tossed in a lemon vinaigrette. \nGrilled Ribeye Steak \nWonderfully marbled Ribeye steaks\, butchered in house\, cooked in a sous vide seasoned with rosemary\, garlic and kosher salt grilled to desired temperature. \nTruffle Mashed Potatoes \nYukon Gold potatoes boiled until fork tender and riced whipped with a rich truffle cream. \nOven Roasted Asparagus \nAsparagus seasoned with salt and white pepper roasted until golden brown and tender \n2 Dog farms Apple And Persimmon Bread Pudding With A Bourbon Caramel Sauce \n2 Dog farms fuyu persimmon bread pudding filled with seasonal fall spices topped with a bourbon caramel sauce and vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/ribeye-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251108T173000
DTEND;TZID=America/Chicago:20251108T193000
DTSTAMP:20260404T063152
CREATED:20251021T165824Z
LAST-MODIFIED:20251021T165941Z
UID:63308-1762623000-1762630200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-88/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251109T160000
DTEND;TZID=America/Chicago:20251109T180000
DTSTAMP:20260404T063152
CREATED:20250909T193056Z
LAST-MODIFIED:20251015T220643Z
UID:63084-1762704000-1762711200@farmerstableinlivingston.com
SUMMARY:Jane's 12th Birthday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/janes-12th-birthday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251112T180000
DTEND;TZID=America/Chicago:20251112T200000
DTSTAMP:20260404T063152
CREATED:20251015T212250Z
LAST-MODIFIED:20251111T222021Z
UID:63256-1762970400-1762977600@farmerstableinlivingston.com
SUMMARY:Rack Of Lamb
DESCRIPTION:Strawberry and arugula salad \nFresh arugula dressed in a classic balsamic vinegar topped fresh strawberries\, candied pecans\, sliced red onions and goat cheese \nHerb Roasted Lamb Rack  \nrack of lamb crusted with fresh herbs and roasted to a medium rare\, topped with a minted chimichurri sauce \nRosemary Mashed potatoes \nYukon gold potatoes riced and mixed with a rosemary cream \nHoney Garlic Carrots \nsautéed carrots in garlic butter and seasoned olive oil baked until tender \nCat Iron Apple Pie \nA personal apple pie with a flaky butter crust filled with cinnamon apples. \nSpiced Whipped cream \na fall spiced cream whipped until fluffy airy. \n  \n 
URL:https://farmerstableinlivingston.com/class/rack-of-lamb/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251113T180000
DTEND;TZID=America/Chicago:20251113T200000
DTSTAMP:20260404T063152
CREATED:20251015T191213Z
LAST-MODIFIED:20251113T162851Z
UID:63248-1763056800-1763064000@farmerstableinlivingston.com
SUMMARY:Surf N' Turf class
DESCRIPTION:Blood Orange and Poppyseed Salad \nSalad days lettuce tossed in a creamy blood orange and poppyseed dressing topped with toasted walnuts\, dried cranberries\, radish and burrata cheese. \nGrilled Filet \n6-8 OZ fillet Mignon grilled to desired temperature brushed with melted garlic butter and finished with farmers table cooking school salt and white pepper mix. \nGrilled Shrimp \nBlacked and grilled shrimp served on a skewer with a squeeze of lemon and fresh herbs \nTruffle Mashed Potatoes \nYukon Gold potatoes mixed with a seasoned truffle cream and butter. \nPumpkin Flan with a Cinnamon Tuile \nAn Egg custard filled with a sweet pumpkin puree and a maple caramel topped with a crunchy cinnamon tuile. \n 
URL:https://farmerstableinlivingston.com/class/surf-n-turf-class/
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/skilletsteakandshrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251114T180000
DTEND;TZID=America/Chicago:20251114T200000
DTSTAMP:20260404T063152
CREATED:20251028T194332Z
LAST-MODIFIED:20251111T222209Z
UID:63366-1763143200-1763150400@farmerstableinlivingston.com
SUMMARY:Steak Frites- Sold Out
DESCRIPTION:Farmhouse Salad \nMixed greens topped with shaved carrots\, heirloom tomatoes\, sliced radish and avocado tossed in buttermilk ranch dressing. \nBlistered 2 Dog farms Shishito Peppers \n2 Dog farms blistered Shishito peppers tossed in olive oil\, sea salt and lemon zest. \nGrilled Filet \n6-8 oz filet steak grilled to medium rare seasoned with kosher salt and white pepper\, brushed with beef tallow to finish \nParmesan Truffle Fries \nHand cut french fries seasoned with white truffle oil\, shaved green onions\, Kosher salt and grated parmesan cheese. \nCitrus Olive Oil Cake \nA mildly sweet Italian olive oil cake topped with an orange marmalade \n  \n 
URL:https://farmerstableinlivingston.com/class/steak-frites-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251115T173000
DTEND;TZID=America/Chicago:20251115T193000
DTSTAMP:20260404T063152
CREATED:20251022T232349Z
LAST-MODIFIED:20251115T192737Z
UID:63317-1763227800-1763235000@farmerstableinlivingston.com
SUMMARY:Livingston Redfish with Crabmeat
DESCRIPTION:Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens\, crisp vegetables\, and goat cheese\, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the freshness of the salad. \nPan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Green BeansDelicate\, perfectly pan-seared redfish topped with rich crabmeat beurre blanc\, served over creamy lemon risotto and paired with tender green beans for a refined\, flavorful dish. \nApple Galette with Spiced Whipped CreamFlaky\, buttery pastry wrapped around tender spiced apples\, baked until golden and served with a dollop of cinnamon-vanilla whipped cream for a cozy\, seasonal dessert.
URL:https://farmerstableinlivingston.com/class/private-class-89/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251118T180000
DTEND;TZID=America/Chicago:20251118T200000
DTSTAMP:20260404T063152
CREATED:20251014T020737Z
LAST-MODIFIED:20251018T190504Z
UID:63208-1763488800-1763496000@farmerstableinlivingston.com
SUMMARY:Backyard Burger and French Fry Class
DESCRIPTION:Southwest style egg rolls \nEgg rolls filled with iconic regional veggies and fried to a golden brown and served with a creamy avocado ranch for dipping sauce. \nAmerican Beef Burger \nAmerican beef tenderloin patty flame grilled\, topped with your choice of cheese\, Salad days lettuce\, thin sliced tomato\, mayo\, mustard\, ketchup and pickles all on a homemade burger bun. \nFrench Fries \nCrispy hand cut french fries double fried and served with a dijonaise dipping sauce. \nDouble Chocolate Brownies \nA rich and gooey Double chocolate brownie served with a sweet peach ice cream.
URL:https://farmerstableinlivingston.com/class/backyard-burger-and-french-fry-class/
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/10/IMG_2769-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251119T130000
DTEND;TZID=America/Chicago:20251119T150000
DTSTAMP:20260404T063152
CREATED:20250227T195428Z
LAST-MODIFIED:20251114T215506Z
UID:61273-1763557200-1763564400@farmerstableinlivingston.com
SUMMARY:Continental Tire
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/continental-tire-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251119T183000
DTEND;TZID=America/Chicago:20251119T203000
DTSTAMP:20260404T063152
CREATED:20251115T150513Z
LAST-MODIFIED:20251118T171006Z
UID:63515-1763577000-1763584200@farmerstableinlivingston.com
SUMMARY:Pickle Ball Group Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/pickle-ball-group-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251120T180000
DTEND;TZID=America/Chicago:20251120T200000
DTSTAMP:20260404T063152
CREATED:20251001T180246Z
LAST-MODIFIED:20251118T185435Z
UID:63160-1763661600-1763668800@farmerstableinlivingston.com
SUMMARY:Ergon Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251121T180000
DTEND;TZID=America/Chicago:20251121T200000
DTSTAMP:20260404T063152
CREATED:20251015T193936Z
LAST-MODIFIED:20251115T201340Z
UID:63251-1763748000-1763755200@farmerstableinlivingston.com
SUMMARY:Oven Roasted Salmon- tickets available
DESCRIPTION:Avocado and Beetroot Salad \nSalad days lettuce tossed in a fennel and cranberry dressing topped with sliced avocado\, braised beets\, goat cheese and pistachios. \nRoasted Salmon \nSalmon filet crusted in Farmers Table Cooking school Fresh herb crust topped with a creamy lemon caper butter sauce. \nJasmine Rice Pilaf \nJasmine rice cooked in saffron water and seasoned with toasted almonds and minced parsley. \nStuffed mushrooms \nBleu cheese and spinach stuffed Cremini mushrooms seasoned with garlic butter and roasted in the oven. \nChocolate Creme Brulee \nA traditional french custard with rich chocolate flavor topped with torched sugar and fresh berries. \n 
URL:https://farmerstableinlivingston.com/class/oven-roasted-salmon/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251122T173000
DTEND;TZID=America/Chicago:20251122T193000
DTSTAMP:20260404T063152
CREATED:20250929T192842Z
LAST-MODIFIED:20251023T182008Z
UID:63145-1763832600-1763839800@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class- Sold Out
DESCRIPTION:Seasonal Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender Salad Daysgreens\, crisp vegetables\, and goat cheese\, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the freshness of the salad. \nPan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Green BeansDelicate\, perfectly pan-seared redfish topped with rich crabmeat beurre blanc\, served over creamy lemon risotto and paired with tender green beans for a refined\, flavorful dish. \nApple Galette with Spiced Whipped CreamFlaky\, buttery pastry wrapped around tender spiced apples\, baked until golden and served with a dollop of cinnamon-vanilla whipped cream for a cozy\, seasonal dessert.
URL:https://farmerstableinlivingston.com/class/livingston-redfish-class-11-22-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251125T180000
DTEND;TZID=America/Chicago:20251125T200000
DTSTAMP:20260404T063152
CREATED:20251015T195740Z
LAST-MODIFIED:20251125T140515Z
UID:63253-1764093600-1764100800@farmerstableinlivingston.com
SUMMARY:Shrimp and Grits Class
DESCRIPTION:Strawberry and Spinach Salad \nFresh spinach tossed in a honey balsamic dressing\, topped with candied pecans\, fresh strawberries\, blue cheese and shaved carrots. \nNew Orleans style BBQ Shrimp \nLarge Gulf shrimp seasoned in a traditional New Orleans style rub and held in a rich and flavorful butter sauce. \nPimento Cheese Grits \nGrit girl Grits cooked in a seasoned base mixed with Farmers table cooking school pimento cheese and fresh scallions. \nCinnamon Chocolate Pot De Creme \nA French chocolate custard with toasted cinnamon and whipped cream. Baked and served cold \n 
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251126T080000
DTEND;TZID=America/Chicago:20251126T170000
DTSTAMP:20260404T063152
CREATED:20250611T153350Z
LAST-MODIFIED:20250611T153350Z
UID:62425-1764144000-1764176400@farmerstableinlivingston.com
SUMMARY:Closed Happy Thanksgiving
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/closed-happy-thanksgiving-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251127T080000
DTEND;TZID=America/Chicago:20251127T170000
DTSTAMP:20260404T063152
CREATED:20250105T190213Z
LAST-MODIFIED:20250105T190213Z
UID:60480-1764230400-1764262800@farmerstableinlivingston.com
SUMMARY:Thanksgiving Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/thanksgiving-day-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251128T113000
DTEND;TZID=America/Chicago:20251128T133000
DTSTAMP:20260404T063152
CREATED:20250829T205912Z
LAST-MODIFIED:20251127T222428Z
UID:62974-1764329400-1764336600@farmerstableinlivingston.com
SUMMARY:Gingerbread House Decorating- Sold Out
DESCRIPTION:Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. \nYou may drop your child off (7 years old) and get some shopping done or stay and build with your child. \n\n\n$49.00 \n\n\n\n 
URL:https://farmerstableinlivingston.com/class/gingerbread-house-decorating-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251129T113000
DTEND;TZID=America/Chicago:20251129T133000
DTSTAMP:20260404T063152
CREATED:20251016T175111Z
LAST-MODIFIED:20251128T185814Z
UID:63266-1764415800-1764423000@farmerstableinlivingston.com
SUMMARY:Frittata\, Biscuits And Gravy Class
DESCRIPTION:Bacon And Cheese Frittata \nAn egg custard cooked in a skillet filled with crunchy bacon bits\, cheddar cheese\, cream cheese and green onions \nHomemade Biscuits \nSouthern style buttermilk biscuits served warm with butter and honey \nSausage Gravy \nA white gravy cooked with ground sausage \nPotato Hash \nsliced bell peppers\, shaved onions\, red skin potatoes and Farmers table cooking school blackened seasoning. \nBlueberry Crumble \nSweet and delicious Blueberry sauce topped with a crunchy oat and brown sugar crumble and vanilla ice cream. \nMimosa’s included!
URL:https://farmerstableinlivingston.com/class/frittata-biscuits-and-gravy-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251129T180000
DTEND;TZID=America/Chicago:20251129T200000
DTSTAMP:20260404T063152
CREATED:20251016T171140Z
LAST-MODIFIED:20251023T184141Z
UID:63258-1764439200-1764446400@farmerstableinlivingston.com
SUMMARY:Shrimp Po-Boy class- tickets available
DESCRIPTION:Crawfish and corn fritter \nHush puppy batter filled with crawfish and roasted corn\, fried until golden brown served with a cajun remoulade dipping sauce \nShrimp Po-Boy \nGulf shrimp battered and fried to a golden brown and dusted in a cajun seasoning piled into a french style bread “Fully dressed” ( lettuce\, tomato\, mayo and pickles) \nHomemade French Fries \nRusset potatoes fried twice until golden brown and tossed in Farmers table cooking school blackened seasoning \nBourbon Bread Pudding \nBread soaked in a rich and sweet vanilla custard baked and topped with a bourbon butter sauce.
URL:https://farmerstableinlivingston.com/class/shrimp-po-boy-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251202T120000
DTEND;TZID=America/Chicago:20251202T140000
DTSTAMP:20260404T063152
CREATED:20251107T184958Z
LAST-MODIFIED:20251201T224045Z
UID:63442-1764676800-1764684000@farmerstableinlivingston.com
SUMMARY:Ergon Lunch Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-lunch-class/
END:VEVENT
END:VCALENDAR