Farmers Table in Livingston

Children's Camp Ages 7-16years old 06/01/2020 - 06/05/2020
2020-06-01 09:00 - 2020-06-05 12:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
We are accepting 7-16 years of age.
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Day 1 – Asian Day – Marinated Beef Egg Rolls, Hand Rolled Sushi with Steamed Shrimp and Vegetables, Toasted Coconut Sorbet
Day 2 – Classical French – Baked Puff Pastry topped with Caramelized Onion Cream Sauce, Brie Stuffed Chicken Breast over Roasted Vegetables, Easy French Macorons
Day 3 – Fiesta Day – Loaded Potato Skins with Ground Beef, Queso Sauce and Crispy Tortilla Strips, Baked White Chicken Enchiladas with Salsa Verde and Mini Flan Cups
Day 4 – Italian Day – Fresh Garden Tomato Bruschetta Bites, Homemade Pizzas with Custom Toppings, Vanilla Gelato with Mini Chocolate Cookies
Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations!
We have taken all precautions and we go over all our practices with everyone prior to class.

Bone In Ribeyes
2020-05-30 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Grilled Romaine Heart Salad with Classic Comeback Dressing, Cherry Tomatoes, Cucumbers, Applewood Smoked Bacon, Red Onions and Everything Bagel Seasoning
Grilled Bone In Ribeye over Loaded Mashed Potatoes with Roasted Broccolini and a Red Wine Demi Glace
NY Cheesecake with a Sweet and Tangy Strawberry Sauce

Happy Memorial Day
2020-05-25 08:00 - 17:00
Memorial Day was formerly known as Decoration Day and commemorates all men and women who have died in military service for the United States.

Dinner served!
2020-05-21 17:00 - 2020-05-23 20:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
We will be serving to go and also table side at the The Briar Patch Craft Cocktail Bar behind us here in Livingston.
We would love to have you join us there or call for To Go.
Menu this week:
Thursday Night– 5-8pm Grilled Cheeseburgers, Hot Cut Fries and Giant Chocolate Chip Cookie-$20.00pp
Friday Night– 5-8pm Airline chicken Breast with Caper Lemon Butter Sauce served with Truffle Mashed Potatoes , Garlic Roasted Green Beans and Chocolate Pot de Creme $ 35.00pp
Saturday 2:00pm until we sell out!-Royal Red Shrimp Peel and Eat- 1 1/2 pds- $25.00
Royal Red Shrimp Salad, Cucumber, Tomatoes, Salad Days Greens w/ Remoulade $15.00
Call for details- 601-506-6821 or RSVP online

Graduation Celebration
2020-05-20 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Privat Event/Double Pork Chops
2020-05-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crawfish Hand Pies with Tabasco Hollandaise
Thick Double Cut Grilled Pork Chops served over Dirty Rice and Sautéed Spring Vegetable Medley drizzled with a Sweet Madeira Demi Glace
Blueberry Crumble with Homemade Fresh Whipped Cream

Graduation Party
2020-05-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Birthday Party
2020-05-09 11:00 - 13:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Jumbo Shrimp Scampi 5/01/2020
2020-05-01 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Blue Crab and Corn Fritters with a Zesty Smoked Onion Comeback
Jumbo Shrimp Scampi over Angel Pasta with Parmesan Garlic Toast
White Chocolate Bread Pudding with Bourbon Sauce

Cajun Boiled Royal Red Shrimp 4/30/2020
2020-04-30 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Boudin Balls with Smoked Comeback Dressing
Cajun Boiled Royal Red Shrimp with Boiled Corn, Potatoes, Sausage served with Drawn Butter and Zesty Cocktail Sauce
Coconut Ice Cream Sandwiches

MSU Extension Service
2020-04-29 12:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Double Cut Pork Chops 4/28/2020
2020-04-28 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Crawfish Boil 4/25/2020
2020-04-25 11:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us on the back patio for a family friendly Crawfish Boil on Saturday, April the 25th from 11am – 2 pm!
We will have Crawfish by the pound for sale and Corn, Potatoes, Mushrooms and Sausage. Ice Cold Draft Beer will be sold separately.
Please call and reserve your spot today!

Pan Seared Hudson Valley Duck Breast 4/24/2020
2020-04-24 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Portobella Fries served with a Homemade Herbed Buttermilk Ranch Dipping Sauce
Pan Seared Hudson Valley Duck Breast served over Roasted Carrot Parmesan Risotto and Crispy Pan Fried Brussel Sprouts tossed in a Bacon Honey Vinaigrette drizzled with a Port/Cherry Demi Glace
Brioche/White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise

Mannsdale Elementary School Demo 4/23/20
2020-04-23 09:00 - 10:00

Sautéed Speckled Trout 4/22/2020
2020-04-22 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Italian Salad with Herbed Croutons, Oven Roasted Roma Tomatoes, Shaved Seedless Cucumbers, Red Onions, Castelvetrano Olives tossed with a Zesty Italian Dressing
Sautéed Speckled Trout over Thyme Roasted Fingerling Potatoes and Green Beans Almandine served with a Brown Butter Sauce
Lemon Mousse with Candied Pecans and Dried Strawberries

First State Bank
2020-04-22 12:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Private Sr. Party
2020-04-21 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Bone In Filet Mignon 4/18/2020
2020-04-18 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spring Salad with Shaved Radishes, Heirloom Carrots, Cherry Tomatoes, Roasted Beets, Ciabatta Croutons tossed in a Green Goddess Dressing
Grilled Bone in Filets over Sous Vide and Roasted Spring Onion Hash, Sautéed Rainbow Chard and Sweet Red Wine Reduction
Peach Cobbler with Vanilla Ice Cream

Graduation Class
2020-04-18 12:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Private Class 4/17/2020
2020-04-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Kale Salad with a Citrus Vinaigrette
NY Strip Steaks with a Lump Crabmeat and Lemon Butter Sauce with Balsamic Roasted Brussels Sprouts and Yukon Gold Mashed Potatoes
Blueberry Crumble with Vanilla Ice Cream

Kobe Beef Burgers 4/16/2020
2020-04-16 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Romaine Heart Salad with Smoked Comeback Dressing, Sun Dried Roma Tomatoes, Shaved Red Onion, Citrus Marinated Cucumbers and Homemade Ciabatta Croutons
Fresh Ground Kobe Beef Burgers with Traditional Toppings (Lettuce, Tomato, Onion, Condiments etc.)
Hand Cut French Fries with Homemade Truffle Aioli and Coarse Sea Salt
Apple Pie with Fresh Churned Vanilla Ice Cream

Grilled Mahi Mahi 4/15/2020
2020-04-15 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Calamari Rings and Tentacles with Oven Roasted Spicy Tomato Sauce and Lemon Aioli
Grilled Mahi Mahi over Coconut Cashew Jasmine Rice with a Mango/Jalapeno Salsa and drizzled with a Charred Citrus Butter Sauce
Key Lime Pie with Fresh Whipped Cream

BBQ Pulled Pork Sandwiches 4/14/2020
2020-04-14 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Dill Pickle Salad with Shaved Red Onion, Tomatoes, Blue Cheese Crumbles, Field Greens with Homemade Herbed Ranch Dressing
Smoked BBQ Pulled Pork Sandwiches with Toasted Brioche Buns, Cole Slaw, Baked Beans, Homemade BBQ Sauce
Banana Bread Pudding with Rum Caramel Sauce

Easter Sunday
2020-04-12 08:00 - 17:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Whole Lobster Class 4/11/2020
2020-04-11 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Whole Belly Clams with Tangy Tartar Sauce and Cocktail Sauce
Boiled Whole Lobster (1 1/2 Pounds) with Drawn Butter and Fresh Corn on the Cob
Classic Boston Cream Pie

Korean Fried Chicken 4/9/2020
2020-04-09 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Korean Dumplings (Mandu) stuffed with Ground Pork and Tofu and served with a Sweet Soy Dipping Sauce
Korean Fried Chicken served with Spicy Gochujang Dipping Sauce over White Rice and Sesame Seeds
Sugar Spiced Doughnuts

Greek Gyro Night 4/8/2020
2020-04-08 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Greek Salad with Shaved Cucumbers, Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta Cheese, Kalamata Olives and tossed with a Red Wine Vinaigrette
Roasted Lamb Gyros with Homemade Pita Bread, Tzatziki Sauce, Oven Roasted Tomatoes, Lightly Pickled Cucumbers, Shaved Red Onion
Lokma with Honey

SR. Party
2020-04-07 18:00 - 20:00 | The Town Square, United States

Dry Aged Beef Strip Loin 4/04/2020
2020-04-04 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Melon and Prosciutto Salad with Mixed Greens, Crispy Prosciutto, Sliced Melon, Cucumbers, Balsamic Reduction, Candied Nuts with a Citrus Honey Vinaigrette
Sous Vide and Seared Dry Aged Beef Strip Loin served with Applewood Smoked Bacon and Cheddar Mashed Potatoes, Lemon Zested and Roasted Broccolini served with a Red Wine Demi Glace
Blueberry Cheesecake with White Chocolate Drizzle
