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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240614T180000
DTEND;TZID=America/Chicago:20240614T200000
DTSTAMP:20260404T092141
CREATED:20240521T215427Z
LAST-MODIFIED:20240613T224424Z
UID:58068-1718388000-1718395200@farmerstableinlivingston.com
SUMMARY:Seared Scallop Class - Tickets Available!
DESCRIPTION:Strawberry and Arugula Salad topped with Goat Cheese and tossed in a Honey Balsamic Vinaigrette \nPan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis \nCreme Brulee with Fresh Berries
URL:https://farmerstableinlivingston.com/class/seared-scallop-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240615T173000
DTEND;TZID=America/Chicago:20240615T193000
DTSTAMP:20260404T092141
CREATED:20240521T220811Z
LAST-MODIFIED:20240611T225539Z
UID:58071-1718472600-1718479800@farmerstableinlivingston.com
SUMMARY:Father's Day Class - Sold Out
DESCRIPTION:Treat your Father to a fun night of grilling! \nWedge Salad – Iceberg Lettuce\, Cherry Tomatoes\, Red Onion\, Crumbled Bacon\, and Blue Cheese Crumbles drizzled in a Blue Cheese Dressing \nBacon Wrapped 8oz Filets topped with Crispy Fried Onions and served alongside Twice Baked Potatoes and Garlic Roasted Broccolini \nStrawberry Shortcake with Homemade Whipped Cream \nComplimentary Bourbon Livingston Lemonade!
URL:https://farmerstableinlivingston.com/class/fathers-day-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/Bacon-Wrapped-Filet.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240616T080000
DTEND;TZID=America/Chicago:20240616T170000
DTSTAMP:20260404T092141
CREATED:20240525T163207Z
LAST-MODIFIED:20240525T163207Z
UID:58124-1718524800-1718557200@farmerstableinlivingston.com
SUMMARY:Fathers Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fathers-day-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240617T090000
DTEND;TZID=America/Chicago:20240621T120000
DTSTAMP:20260404T092141
CREATED:20240202T201109Z
LAST-MODIFIED:20240220T192803Z
UID:56990-1718614800-1718971200@farmerstableinlivingston.com
SUMMARY:Kids and Teens Summer Week Camp
DESCRIPTION:Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling\, Baking\, and Frying. Students will cook a different cuisine everyday and then pair up on Friday for a Junior Chopped Event! \nAges- 8yrs-15years- We will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries with Homemade Honey Mustard\nCheeseburger Sliders topped with Candied Onions\, Lettuce\, and Tomato\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole and Queso with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Greek Day \n\nHummus with Chips and Veggies\nChicken Shawarma with Homemade Pita Bread and Tzatziki\nTraditional Baklava\n\nThursday – Italian Eatery \n\nTraditional Caesar Salad with Homemade Croutons\nShrimp Alfredo with Fresh Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped! \n\nWith a Mystery Basket of ingredients\, groups will create a Menu and use skills they have learned all week to make the winning Dish!\n\n 
URL:https://farmerstableinlivingston.com/class/childrens-summer-week-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240618T180000
DTEND;TZID=America/Chicago:20240618T210000
DTSTAMP:20260404T092141
CREATED:20240605T183948Z
LAST-MODIFIED:20240608T175413Z
UID:58264-1718733600-1718744400@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope/
LOCATION:Chapel
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240619T180000
DTEND;TZID=America/Chicago:20240619T200000
DTSTAMP:20260404T092141
CREATED:20240514T084935Z
LAST-MODIFIED:20240514T084935Z
UID:58002-1718820000-1718827200@farmerstableinlivingston.com
SUMMARY:Continental Tire
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/continental-tire-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240622T080000
DTEND;TZID=America/Chicago:20240622T170000
DTSTAMP:20260404T092141
CREATED:20240319T221653Z
LAST-MODIFIED:20240622T103924Z
UID:57557-1719043200-1719075600@farmerstableinlivingston.com
SUMMARY:**
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/57557/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240626T180000
DTEND;TZID=America/Chicago:20240626T200000
DTSTAMP:20260404T092141
CREATED:20240521T221325Z
LAST-MODIFIED:20240625T182702Z
UID:58074-1719424800-1719432000@farmerstableinlivingston.com
SUMMARY:Chicken Marsala Class - Sold Out
DESCRIPTION:Traditional Caesar Salad \nPan Seared Chicken tossed with Homemade Pasta in a Creamy Mushroom Marsala Sauce \nTiramisu
URL:https://farmerstableinlivingston.com/class/chicken-marsala-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/12/Chicken-marsala.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240627T113000
DTEND;TZID=America/Chicago:20240627T133000
DTSTAMP:20260404T092141
CREATED:20240611T215331Z
LAST-MODIFIED:20240611T220258Z
UID:58372-1719487800-1719495000@farmerstableinlivingston.com
SUMMARY:BMSS  Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bmss/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240627T180000
DTEND;TZID=America/Chicago:20240627T200000
DTSTAMP:20260404T092141
CREATED:20240521T221853Z
LAST-MODIFIED:20240521T221853Z
UID:58077-1719511200-1719518400@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class - Tickets Available!
DESCRIPTION:Summer Berry Salad – Baby Spinach\, Fresh Strawberries and Blueberries\, Julienne Red Onion\, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette \nPan Seared Redfish with a Crabmeat Beurre Blanc over Parmesan Risotto and Garlic Roasted Asparagus \nPear Galette with Spiced Whipped Cream
URL:https://farmerstableinlivingston.com/class/livingston-redfish-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/redfish-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240628T120000
DTEND;TZID=America/Chicago:20240628T140000
DTSTAMP:20260404T092141
CREATED:20240329T205010Z
LAST-MODIFIED:20240625T184039Z
UID:57664-1719576000-1719583200@farmerstableinlivingston.com
SUMMARY:Watkins & Company
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/watkins-company/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240628T180000
DTEND;TZID=America/Chicago:20240628T200000
DTSTAMP:20260404T092141
CREATED:20240521T222550Z
LAST-MODIFIED:20240619T162106Z
UID:58080-1719597600-1719604800@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class - Sold Out
DESCRIPTION:Farm Salad – Spring Mix\, Cherry Tomatoes\, Julienne Red Onion\, and Sliced Cucumber drizzled in a Comeback Dressing \nGrilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Garlic Roasted Asparagus \nStrawberry Shortcake with Homemade Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/02/ribeye-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240629T173000
DTEND;TZID=America/Chicago:20240629T193000
DTSTAMP:20260404T092141
CREATED:20240521T222939Z
LAST-MODIFIED:20240629T191348Z
UID:58083-1719682200-1719689400@farmerstableinlivingston.com
SUMMARY:Sushi Class - Sold Out!
DESCRIPTION:Fried Cream Cheese Wontons \nCalifornia Roll – Imitation Crab\, Cucumber\, Avocado \nShrimp Tempura Roll – Tempura Fried Shrimp\, Avocado \nGreen Tea Ice Cream with Sesame Seed Cookies
URL:https://farmerstableinlivingston.com/class/sushi-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/12/Sushi.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240702T180000
DTEND;TZID=America/Chicago:20240702T200000
DTSTAMP:20260404T092141
CREATED:20240609T024555Z
LAST-MODIFIED:20240702T171106Z
UID:58324-1719943200-1719950400@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class
DESCRIPTION:Summer Berry Salad – Topped with Sliced Strawberries\, Red Onion\, Blueberries\, Feta Cheese\, and Sliced Almonds tossed in a Honey Balsamic Vinaigrette \nGrilled 8 oz Filet alongside Truffle Mashed Potatoes and Garlic Roasted Asparagus \nLemon Pie with Homemade Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240703T180000
DTEND;TZID=America/Chicago:20240703T200000
DTSTAMP:20260404T092141
CREATED:20240609T025303Z
LAST-MODIFIED:20240609T025303Z
UID:58327-1720029600-1720036800@farmerstableinlivingston.com
SUMMARY:Soy Glazed Salmon Class - Tickets Available!
DESCRIPTION:Apple and Goat Cheese Salad – Spring Mix\, Green Apples\, Red Onion\, Dried Cranberries\, and Goat Cheese tossed with a Honey Balsamic Vinaigrette \nSoy Glazed Salmon over Fluffy Jasmine Rice and Sweet Chili Brussels Sprouts \nBlueberry Crisp with Lemon Ice Cream
URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/10/Salmon.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240704T080000
DTEND;TZID=America/Chicago:20240704T170000
DTSTAMP:20260404T092141
CREATED:20240128T030909Z
LAST-MODIFIED:20240128T030909Z
UID:56906-1720080000-1720112400@farmerstableinlivingston.com
SUMMARY:Fourth of July
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fourth-of-july-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240705T180000
DTEND;TZID=America/Chicago:20240705T200000
DTSTAMP:20260404T092141
CREATED:20240608T212936Z
LAST-MODIFIED:20240608T212936Z
UID:58313-1720202400-1720209600@farmerstableinlivingston.com
SUMMARY:Create your own special menu and we will make it happen! Call 601-506-6821
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/create-your-own-special-menu-and-we-will-make-it-happen-call-601-506-6821/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240708T090000
DTEND;TZID=America/Chicago:20240712T120000
DTSTAMP:20260404T092141
CREATED:20240426T142655Z
LAST-MODIFIED:20240426T142655Z
UID:57827-1720429200-1720785600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Summer Camp
DESCRIPTION:Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling\, Baking\, and Frying. Students will cook a different cuisine everyday and then pair up on Friday for a Junior Chopped Event! \nAges- 8yrs-15years- We will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries with Homemade Honey Mustard\nCheeseburger Sliders topped with Candied Onions\, Lettuce\, and Tomato\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole and Queso with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Greek Day \n\nHummus with Chips and Veggies\nChicken Shawarma with Homemade Pita Bread and Tzatziki\nTraditional Baklava\n\nThursday – Italian Eatery \n\nTraditional Caesar Salad with Homemade Croutons\nShrimp Alfredo with Fresh Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped! \n\nWith a Mystery Basket of ingredients\, groups will create a Menu and use skills they have learned all week to make the winning Dish!\n\n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-summer-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240709T180000
DTEND;TZID=America/Chicago:20240709T200000
DTSTAMP:20260404T092141
CREATED:20240521T214615Z
LAST-MODIFIED:20240625T153507Z
UID:58060-1720548000-1720555200@farmerstableinlivingston.com
SUMMARY:Taco Tuesday Class - Tickets Available!
DESCRIPTION:Fiesta Salad – Romaine Lettuce\, Fire Roasted Corn\, Cherry Tomatoes\, Julienne Red Onion\, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette \nHomemade Tortillas \nBeef and Shrimp Fajitas with Sauteed Peppers and Onions and Guacamole \nTres Leches Cake \nComplimentary Margaritas!
URL:https://farmerstableinlivingston.com/class/taco-tuesday-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2018/05/sheet-pan-shrimp-fajitas-5.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240712T180000
DTEND;TZID=America/Chicago:20240712T200000
DTSTAMP:20260404T092141
CREATED:20240702T045153Z
LAST-MODIFIED:20240712T174500Z
UID:58549-1720807200-1720814400@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chop Class
DESCRIPTION:Fresh Garden Salad with Sliced Cucumbers\, Cherry Tomatoes\, and Julienne Red Onion tossed with Spring Mix drizzled in a Comeback Dressing \nSous Vide Bone-In Pork Chops with a Peach BBQ Glaze alongside Herbed Roasted Potatoes and Green Beans \nCast Iron Apple Pie with Spiced Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-pork-chop-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/04/pork-chops-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240713T113000
DTEND;TZID=America/Chicago:20240713T133000
DTSTAMP:20260404T092141
CREATED:20240521T212844Z
LAST-MODIFIED:20240708T155251Z
UID:58055-1720870200-1720877400@farmerstableinlivingston.com
SUMMARY:Omelet Brunch Class - Tickets Available!
DESCRIPTION:Build your own Omelet! – Learn how to make the perfect omelet with your choice of toppings \nHomemade Buttermilk Biscuits \nBell Pepper Potato Hash \nBlueberry Crisp with Homemade Whipped Cream \nComplimentary Mimosa Bar!
URL:https://farmerstableinlivingston.com/class/omelet-brunch-class-tickets-available-7-13-24/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/03/omelet.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240713T173000
DTEND;TZID=America/Chicago:20240713T193000
DTSTAMP:20260404T092141
CREATED:20240611T202438Z
LAST-MODIFIED:20240706T164333Z
UID:58354-1720891800-1720899000@farmerstableinlivingston.com
SUMMARY:Soy Glazed Salmon Class- Sold Out
DESCRIPTION:Apple and Goat Cheese Salad – Spring Mix\, Green Apples\, Red Onion\, Dried Cranberries\, and Goat Cheese tossed with a Honey Balsamic Vinaigrette \nSoy Glazed Salmon over Fluffy Jasmine Rice and Sweet Chili Brussels Sprouts \nBlueberry Crisp with Lemon Ice Cream
URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240715T090000
DTEND;TZID=America/Chicago:20240719T120000
DTSTAMP:20260404T092141
CREATED:20240220T193002Z
LAST-MODIFIED:20240419T201011Z
UID:57243-1721034000-1721390400@farmerstableinlivingston.com
SUMMARY:Kids and Teens Summer Camp Week
DESCRIPTION:Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling\, Baking\, and Frying. Students will cook a different cuisine everyday and then pair up on Friday for a Junior Chopped Event! \nAges- 8yrs-15years- We will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries with Homemade Honey Mustard\nCheeseburger Sliders topped with Candied Onions\, Lettuce\, and Tomato\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole and Queso with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Greek Day \n\nHummus with Chips and Veggies\nChicken Shawarma with Homemade Pita Bread and Tzatziki\nTraditional Baklava\n\nThursday – Italian Eatery \n\nTraditional Caesar Salad with Homemade Croutons\nShrimp Alfredo with Fresh Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped! \n\nWith a Mystery Basket of ingredients\, groups will create a Menu and use skills they have learned all week to make the winning Dish!\n\n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-summer-camp-week/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240719T180000
DTEND;TZID=America/Chicago:20240719T200000
DTSTAMP:20260404T092141
CREATED:20240607T190453Z
LAST-MODIFIED:20240717T180441Z
UID:58302-1721412000-1721419200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/50th-birthday-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240720T173000
DTEND;TZID=America/Chicago:20240720T193000
DTSTAMP:20260404T092141
CREATED:20240702T044217Z
LAST-MODIFIED:20240717T165233Z
UID:58546-1721496600-1721503800@farmerstableinlivingston.com
SUMMARY:Filet Oscar Class - Sold Out
DESCRIPTION:Traditional Caesar Salad with Crispy Romaine\, Creamy Caesar Dressing\, and Homemade Croutons \nGrilled 8oz Filet Mignon topped with Crabmeat and a Butter Hollandaise Sauce alongside Truffled Mashed Potatoes and Garlic Roasted Asparagus \nCreme Brulee with Fresh Berries
URL:https://farmerstableinlivingston.com/class/filet-oscar-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/filet-oscar.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240723T120000
DTEND;TZID=America/Chicago:20240723T140000
DTSTAMP:20260404T092141
CREATED:20240304T193542Z
LAST-MODIFIED:20240622T103802Z
UID:57392-1721736000-1721743200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-68/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240725T180000
DTEND;TZID=America/Chicago:20240725T200000
DTSTAMP:20260404T092141
CREATED:20240702T174338Z
LAST-MODIFIED:20240725T184404Z
UID:58564-1721930400-1721937600@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class
DESCRIPTION:Spinach Salad topped with Red Onion\, Green Apples\, Goat Cheese\, and Almonds in a Honey Balsamic Vinaigrette \nChateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a classic Bearnaise Sauce \nCreme Brulee with Fresh Berries
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/05/Chateaubriand.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240726T180000
DTEND;TZID=America/Chicago:20240726T200000
DTSTAMP:20260404T092141
CREATED:20240702T171317Z
LAST-MODIFIED:20240725T171342Z
UID:58553-1722016800-1722024000@farmerstableinlivingston.com
SUMMARY:Mahi Mahi Class
DESCRIPTION:Homemade Crab Cake over a tossed Arugula Salad with Parmesan and a Lemon Vinaigrette and Cajun Remoulade Sauce \nGrilled Mahi Mahi with a Pineapple Salsa alongside Coconut Rice and Garlic Roasted Broccolini \nCreme Brulee with Fresh Berries
URL:https://farmerstableinlivingston.com/class/mahi-mahi-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/mahi-mahi-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240727T113000
DTEND;TZID=America/Chicago:20240727T133000
DTSTAMP:20260404T092141
CREATED:20240719T161449Z
LAST-MODIFIED:20240719T161657Z
UID:58703-1722079800-1722087000@farmerstableinlivingston.com
SUMMARY:Private Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-lunch-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240727T173000
DTEND;TZID=America/Chicago:20240727T193000
DTSTAMP:20260404T092141
CREATED:20240708T171613Z
LAST-MODIFIED:20240726T135758Z
UID:58587-1722101400-1722108600@farmerstableinlivingston.com
SUMMARY:Grilled Rib-Eye Class - Sold Out
DESCRIPTION:Summer Salad- Strawberries\, red onion\, feta cheese \nGrilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Garlic Roasted Asparagus \nStrawberry Shortcake with Homemade Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-rib-eye-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR