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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210703T080000
DTEND;TZID=America/Chicago:20210703T170000
DTSTAMP:20260403T144503
CREATED:20210612T182249Z
LAST-MODIFIED:20210612T182249Z
UID:48234-1625299200-1625331600@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/48234/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210704T080000
DTEND;TZID=America/Chicago:20210704T170000
DTSTAMP:20260403T144503
CREATED:20210317T213423Z
LAST-MODIFIED:20210317T213423Z
UID:47526-1625385600-1625418000@farmerstableinlivingston.com
SUMMARY:July Fourth
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/july-fourth/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210707T180000
DTEND;TZID=America/Chicago:20210707T200000
DTSTAMP:20260403T144503
CREATED:20210430T233625Z
LAST-MODIFIED:20210503T182218Z
UID:47939-1625680800-1625688000@farmerstableinlivingston.com
SUMMARY:Phelps Dunbar
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/phelps-dunbar/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210708T180000
DTEND;TZID=America/Chicago:20210708T200000
DTSTAMP:20260403T144503
CREATED:20210429T172143Z
LAST-MODIFIED:20210630T141513Z
UID:47934-1625767200-1625774400@farmerstableinlivingston.com
SUMMARY:Baker Donnelson
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baker-donnelson-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210709T180000
DTEND;TZID=America/Chicago:20210709T200000
DTSTAMP:20260403T144503
CREATED:20210612T183237Z
LAST-MODIFIED:20210630T145425Z
UID:48235-1625853600-1625860800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Classic Caesar Salad with Homemade Ciabatta Croutons \nLoaded Baked Potato \nGreens Beans Almondine \nCreme Bille with Berries
URL:https://farmerstableinlivingston.com/class/cornmeal-crusted-flounder-7-9-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210710T173000
DTEND;TZID=America/Chicago:20210710T193000
DTSTAMP:20260403T144503
CREATED:20210603T190342Z
LAST-MODIFIED:20210617T144154Z
UID:48184-1625938200-1625945400@farmerstableinlivingston.com
SUMMARY:Steakhouse Night 7/10/21
DESCRIPTION:Wedge of Iceberg Salad with Crispy Bacon Lardons\, Heirloom Cherry Tomatoes\, Diced Red Onions\, Herbed Buttermilk Dressing and Herbed Croutons \nGrilled Filet Mignon served with Creamed Spinach\, Twice Baked Loaded Potatoes served with A Rich Red Wine Reduction Sauce \nTiramisu with Kahlua Mascarpone Cream
URL:https://farmerstableinlivingston.com/class/steakhouse-night-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210712T090000
DTEND;TZID=America/Chicago:20210716T120000
DTSTAMP:20260403T144503
CREATED:20210326T203013Z
LAST-MODIFIED:20210709T162255Z
UID:47641-1626080400-1626436800@farmerstableinlivingston.com
SUMMARY:Youth Cooking Camp 7/12/2021 - 7/16/2021
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, children will learn how to make great food that will impress their family and friends. \nDay 1  – Fresh Baked Sweet Potato Fries and Homemade Ketchup\, Fresh Ground Beef Hamburger Sliders with Fresh Vegetables \, Homemade Chocolate or Vanilla “Frostys” \nDay 2  – Crispy Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce\, Vegetable Stir Fry over Lo Mein Noodles\, Citrus Sorbet \nDay 3  – Mini Calzones with Fresh Tomato Sauce\, Fresh Rolled Pasta with Italian Turkey Meatballs\, Chocolate Gelato with Shortbread Cookies \nDay 4 – Farm Salad with Honey Balsamic Vinaigrette and Ciabatta Croutons\, Homemade Pizzas with Custom Toppings\, Blonde Brownies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/youth-cooking-camp-7-12-2021-7-16-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2016/03/IMG_3460.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210713T180000
DTEND;TZID=America/Chicago:20210713T200000
DTSTAMP:20260403T144503
CREATED:20210623T173610Z
LAST-MODIFIED:20210713T131624Z
UID:48283-1626199200-1626206400@farmerstableinlivingston.com
SUMMARY:Family Night Class 7/13/2021
DESCRIPTION:Farm Fresh Salad with Heirloom Cherry Tomatoes\, Sliced Baby Cucumbers\, Herbed Garlic Croutons tossed with a Honey Lemon Vinaigrette and Parmesan Crisps \nFresh Ground Hamburger Sliders with Tomatoes\, Bibb Lettuce\, American Cheese and Sliced Onions served with Fresh Cut French Fries and Grilled Vegetable Skewers \nDouble Chocolate Brownies with Homemade Caramel Sauce and Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/family-night-class-7-13-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210716T180000
DTEND;TZID=America/Chicago:20210716T200000
DTSTAMP:20260403T144503
CREATED:20210618T171535Z
LAST-MODIFIED:20210714T152946Z
UID:48253-1626458400-1626465600@farmerstableinlivingston.com
SUMMARY:Private Event 07/16/21
DESCRIPTION:Summer Strawberry Salad with Shaved Red Onions\, Sliced Cucumbers\, Sweet Strawberries and Fresh Grated Parmesan Cheese tossed with a Lemon Honey Vinaigrette \nPan Roasted Redfish served over Garlic Roasted Yukon Gold Potatoes and a Summer Squash and Zucchini Medley with Fresh Herbs and Drizzled with a Lemon Butter Sauce \nChocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/private-event-65/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210717T173000
DTEND;TZID=America/Chicago:20210717T193000
DTSTAMP:20260403T144503
CREATED:20210610T172729Z
LAST-MODIFIED:20210710T235853Z
UID:48226-1626543000-1626550200@farmerstableinlivingston.com
SUMMARY:Grilled Gulf Grouper Sold Out
DESCRIPTION:Charbroiled Gulf Oysters with a Classic Rockefeller Topping\, Crispy Bacon and Fresh Grated Parmesan Cheese \nGrilled Gulf Grouper served over Russet Potato Hash with Fresh Parsley\, Caramelized Onions and Crumbled Feta Cheese drizzled with a Lemon Caper Butter Sauce and topped with a Shredded Kale Slaw \nAlmond Ricotta Cake with a Lemon Zest Glaze
URL:https://farmerstableinlivingston.com/class/grilled-gulf-grouper-7-17-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210721T180000
DTEND;TZID=America/Chicago:20210721T200000
DTSTAMP:20260403T144503
CREATED:20210619T204242Z
LAST-MODIFIED:20210717T160845Z
UID:48267-1626890400-1626897600@farmerstableinlivingston.com
SUMMARY:Blackened Atlantic Salmon Sold Out
DESCRIPTION:Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots\, Candied Pecans and Strawberry Lemon Vinaigrette \nCast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes and Fresh Basil with a Roasted Poblano Butter Sauce \nPeaches and Cream Ice Cream with Vanilla Shortbread Cookies
URL:https://farmerstableinlivingston.com/class/blackened-atlantic-salmon-7-21-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210722T180000
DTEND;TZID=America/Chicago:20210722T200000
DTSTAMP:20260403T144503
CREATED:20210619T205936Z
LAST-MODIFIED:20210722T220300Z
UID:48269-1626976800-1626984000@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Pasta with Fresh Garden Basil Pesto
DESCRIPTION:Baby Arugula Salad with Shaved Red Onions\, Sliced Strawberries\, Candied Pecans\, Crumbled Goat Cheese and a Sweet Balsamic Vinaigrette \nGrilled Marinated Chicken Breasts served over Fresh Rolled Pasta tossed with a Garden Basil Pesto and Garlic Bread \nLemon Strawberry Basil Sorbet
URL:https://farmerstableinlivingston.com/class/grilled-chicken-pasta-with-fresh-garden-basil-pesto-7-22-2021-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210723T180000
DTEND;TZID=America/Chicago:20210723T200000
DTSTAMP:20260403T144503
CREATED:20210619T200143Z
LAST-MODIFIED:20210710T235650Z
UID:48261-1627063200-1627070400@farmerstableinlivingston.com
SUMMARY:Grilled Prime Ribeyes Sold Out
DESCRIPTION:Farm Salad with Shaved Cucumbers\, Diced Heirloom Tomatoes\, Shaved Carrots\, Garlic Herbed Croutons tossed with a Citrus Honey Vinaigrette \nGrilled Prime Ribeyes with Thyme & Garlic Compound Butter\, Truffle Yukon Gold Potatoes\, Parmesan Broiled Asparagus and a Rich Red Wine Demi Glace \nLemon Olive Oil Pistachio Cake with Candied Pistachios and Lemon Glaze
URL:https://farmerstableinlivingston.com/class/grilled-prime-ribeyes-7-23-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210724T173000
DTEND;TZID=America/Chicago:20210724T193000
DTSTAMP:20260403T144503
CREATED:20210619T200728Z
LAST-MODIFIED:20210723T012822Z
UID:48263-1627147800-1627155000@farmerstableinlivingston.com
SUMMARY:Fried Gulf Softshell Crabs Sold Out
DESCRIPTION:Classic Caesar Salad with Ciabatta Croutons\, Homemade Caesar Dressing and Fresh Shaved Parmesan Cheese \nFried Softshell Crabs served over Pepperjack Cheese Grits\, Garlic Roasted Green Beans and  Drizzled with a Lemon Butter Sauce \nVanilla Bean Creme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/fried-gulf-softshell-crabs-7-24-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210727T080000
DTEND;TZID=America/Chicago:20210731T170000
DTSTAMP:20260403T144503
CREATED:20210407T204411Z
LAST-MODIFIED:20210728T152436Z
UID:47749-1627372800-1627750800@farmerstableinlivingston.com
SUMMARY:***Chef is on vacation!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/47749/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210803T180000
DTEND;TZID=America/Chicago:20210803T200000
DTSTAMP:20260403T144503
CREATED:20210706T201325Z
LAST-MODIFIED:20210706T201325Z
UID:48346-1628013600-1628020800@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Pasta 8/3/2021
DESCRIPTION:Summer Salad with Heirloom Tomatoes\, Shaved Garden Cucumbers\, Sliced Red Onions\, Garlic Butter Croutons and Fresh Sliced Mozzarella Cheese served with an Aged Balsamic Drizzle \nBlackened Chicken Breast served over Fresh Rolled Pasta tossed with a Garlic Parmesan Cream Sauce and Fresh Basil \nFresh Fig and Ricotta Cake with Sweet Honey and Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/blackened-chicken-pasta-8-3-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210804T180000
DTEND;TZID=America/Chicago:20210804T200000
DTSTAMP:20260403T144503
CREATED:20210707T144905Z
LAST-MODIFIED:20210802T214538Z
UID:48349-1628100000-1628107200@farmerstableinlivingston.com
SUMMARY:Shrimp and Artichoke Pizzas 8/4/2021
DESCRIPTION:Smoked and Flash Fried Chicken Wings served with Alabama White Sauce and Pickled Okra and Sweet Onions \nFresh Gulf Shrimp Pizzas with Artichoke Hearts\, Pine Nut/Parmesan/Basil Pesto and Shaved Manchego Cheese \nSweet Blueberry Ice Cream Sandwiches with Shortbread Cookies
URL:https://farmerstableinlivingston.com/class/shrimp-and-artichoke-pizzas-8-4-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210805T180000
DTEND;TZID=America/Chicago:20210805T200000
DTSTAMP:20260403T144503
CREATED:20210707T145907Z
LAST-MODIFIED:20210802T214835Z
UID:48351-1628186400-1628193600@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 8/5/2021
DESCRIPTION:Traditional Caesar Salad with Fresh Cut Romaine Hearts\, Garlic Herbed Croutons\, Shaved Parmesan Cheese and Homemade Caesar Dressing \nPan Roasted Redfish served over Garlic Roasted Mashed Potatoes and Squash and Zucchini Medley drizzled with a Citrus Butter Sauce and topped with Lump Crabmeat \nChocolate Pot de Creme with Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-8-5-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210806T170000
DTEND;TZID=America/Chicago:20210806T220000
DTSTAMP:20260403T144503
CREATED:20201007T192419Z
LAST-MODIFIED:20201007T192419Z
UID:45867-1628269200-1628287200@farmerstableinlivingston.com
SUMMARY:Morell Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/morell-rehearsal-dinner/
LOCATION:Bridalwood\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210807T173000
DTEND;TZID=America/Chicago:20210807T193000
DTSTAMP:20260403T144503
CREATED:20210627T182015Z
LAST-MODIFIED:20210726T154006Z
UID:48295-1628357400-1628364600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Wedge of Iceberg Salad with Crispy Bacon Lardons\, Heirloom Cherry Tomatoes\, Diced Red Onions\, Herbed Buttermilk Dressing and Herbed Croutons \nGrilled Filet Mignon served with Fresh Vegetables\,  Loaded Potatoes served with A Rich Red Wine Reduction Sauce \nTiramisu with Kahlua Mascarpone Cream
URL:https://farmerstableinlivingston.com/class/private-class-25/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210811T180000
DTEND;TZID=America/Chicago:20210811T200000
DTSTAMP:20260403T144503
CREATED:20210708T203617Z
LAST-MODIFIED:20210810T163405Z
UID:48382-1628704800-1628712000@farmerstableinlivingston.com
SUMMARY:Grilled Mahi Mahi 8/11/2021
DESCRIPTION:Pan Fried Halloumi Salad served with Crispy Baked Chickpeas\, Segmented Orange Slices\, Baby Arugula\, Sliced Red Onions and Lemon Herb Vinaigrette \nGrilled Mahi Mahi served over Pepper Jack Cheese Grits and with a Corn and Bell Pepper Relish and drizzled Chili Powder Butter Sauce \nPeach Cobbler with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-mahi-mahi-8-11-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/mahi-mahi-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210812T180000
DTEND;TZID=America/Chicago:20210812T200000
DTSTAMP:20260403T144503
CREATED:20210708T210106Z
LAST-MODIFIED:20210812T180332Z
UID:48384-1628791200-1628798400@farmerstableinlivingston.com
SUMMARY:Sous Vide and Grilled Flat Iron Steak and Shrimp Skewers  8/12/2021
DESCRIPTION:Spinach Salad served with Sliced Strawberries\, Goat Cheese Crumbles\, Sliced Red Onion\, Shaved Cucumbers tossed with an Aged Balsamic and Honey Vinaigrette \nSous Vide and Grilled Flat Iron Steak and Grilled Shrimp Skewers served with Fried Shoestring Potatoes and Fresh Chimichurri Sauce \nPecan Crusted Cheesecake with a Fresh Mint & Blueberry Sauce
URL:https://farmerstableinlivingston.com/class/sous-vide-and-grilled-flat-iron-steak-and-shrimp-skewers-8-12-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210813T180000
DTEND;TZID=America/Chicago:20210813T200000
DTSTAMP:20260403T144503
CREATED:20210805T204300Z
LAST-MODIFIED:20210810T170908Z
UID:48650-1628877600-1628884800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:Charcuterie Board with Mixed Cheeses and Cured Meats \nBang Bang Shrimp over a Bed of Chopped Romaine Hearts and tossed with Bang Bang Sauce \nGrilled Ribeyes/Redfish served with Rosemary Potatoes and Summer Squash \nChocolate Pot de Creme with Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/private-event-67/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210814T110000
DTEND;TZID=America/Chicago:20210814T130000
DTSTAMP:20260403T144503
CREATED:20210603T124306Z
LAST-MODIFIED:20210810T175536Z
UID:48176-1628938800-1628946000@farmerstableinlivingston.com
SUMMARY:Ladies Brunch Out
DESCRIPTION:Light Arugula Salad with Shaved Prosciutto\, Sliced Pears\, Candied Nuts and Lemon Vinaigrette \nGulf Shrimp and Grits with Smoked Gouda Cheese and Homemade Buttermilk Biscuits \nPistachio Olive Oil Cake
URL:https://farmerstableinlivingston.com/class/ladies-lunch-out/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210814T180000
DTEND;TZID=America/Chicago:20210814T200000
DTSTAMP:20260403T144503
CREATED:20210702T204500Z
LAST-MODIFIED:20210708T172646Z
UID:48316-1628964000-1628971200@farmerstableinlivingston.com
SUMMARY:Couples Engagement
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/couples-engagement/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210817T180000
DTEND;TZID=America/Chicago:20210817T200000
DTSTAMP:20260403T144503
CREATED:20210708T212147Z
LAST-MODIFIED:20210815T001942Z
UID:48386-1629223200-1629230400@farmerstableinlivingston.com
SUMMARY:Taco Tuesday 8/17/2021
DESCRIPTION:Fresh Ground Beef Empanadas served with Pineapple Cilantro Salsa \nBaja Style Fish Tacos – Beer Battered Fried Cod served with Fresh Made Tortillas\, Fresh Pico de Gallo and Cilantro Jalapeño Crema served with Tortilla Chips \nHomemade Flan with Pepita/Brown Sugar Crumble
URL:https://farmerstableinlivingston.com/class/taco-tuesday-8-17-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210818T180000
DTEND;TZID=America/Chicago:20210818T200000
DTSTAMP:20260403T144503
CREATED:20210720T211805Z
LAST-MODIFIED:20210726T180516Z
UID:48529-1629309600-1629316800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/grilled-pork-chops-8-18-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210819T180000
DTEND;TZID=America/Chicago:20210819T200000
DTSTAMP:20260403T144503
CREATED:20210720T212648Z
LAST-MODIFIED:20210819T212603Z
UID:48531-1629396000-1629403200@farmerstableinlivingston.com
SUMMARY:Cajun Seafood Pasta 8/19/2021
DESCRIPTION:Muffuletta Salad with Baby Arugula\, Gambino Bread Croutons\, Sliced Mortadella and Salami\, Grated Provolone Cheese and olive Salad Vinaigrette \nCajun Seafood Pasta with Sautéed Shrimp and Crawfish served with a Spicy Parmesan Cream Sauce\, Fresh Rolled Pasta and Garlic Bread \nBananas Foster served with Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/cajun-seafood-pasta-8-19-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/Crawfish-Fettuccine-800x534-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210820T180000
DTEND;TZID=America/Chicago:20210820T200000
DTSTAMP:20260403T144503
CREATED:20210709T231605Z
LAST-MODIFIED:20210820T190930Z
UID:48427-1629482400-1629489600@farmerstableinlivingston.com
SUMMARY:Blackened  Atlantic Salmon
DESCRIPTION:Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots\, Candied Pecans and Strawberry Lemon Vinaigrette \nCast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes and Fresh Basil with a Roasted Poblano Butter Sauce \nPeaches and Cream Ice Cream with Vanilla Shortbread Cookies
URL:https://farmerstableinlivingston.com/class/blackened-atlantic-salmon/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210821T173000
DTEND;TZID=America/Chicago:20210821T193000
DTSTAMP:20260403T144503
CREATED:20210709T203401Z
LAST-MODIFIED:20210809T140631Z
UID:48416-1629567000-1629574200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Snapper 8/21/2021
DESCRIPTION:Arugula and Blueberry Salad with Diced Shallots\, Fresh Blueberries\, Blue Cheese Crumbles\, Sliced Cucumbers\, Toasted Nuts and Baby Arugula dressed with a Champagne Vinaigrette \nPan Roasted Gulf Snapper served over Summer Farro Salad with Roasted Corn\, Heirloom Tomatoes and Fresh Torn Basil drizzled with a Charred Lemon Butter Sauce \nKey Lime Pie with Lime Zested Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-snapper-8-21-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR