BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210105T180000
DTEND;TZID=America/Chicago:20210105T200000
DTSTAMP:20260404T092033
CREATED:20201226T190110Z
LAST-MODIFIED:20201226T190110Z
UID:46578-1609869600-1609876800@farmerstableinlivingston.com
SUMMARY:Hand Rolled Pasta - Shrimp Scampi 1/5/2021
DESCRIPTION:Oven Roasted Eggplant Salad served with Cherry Tomatoes\, Shaved Red Onions\, Fresh Mozzarella\, Toasted Pine Nuts and Balsamic Vinaigrette \nShrimp Scampi – Hand Rolled Angel Hair Pasta served with Zesty Scampi Sauce\, Jumbo Shrimp and Garlic Bread \nEspresso and Mascarpone Tiramisu
URL:https://farmerstableinlivingston.com/class/hand-rolled-pasta-shrimp-scampi-1-5-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210106T180000
DTEND;TZID=America/Chicago:20210106T200000
DTSTAMP:20260404T092033
CREATED:20201226T193607Z
LAST-MODIFIED:20210106T171034Z
UID:46581-1609956000-1609963200@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet Mignon 1/6/2021
DESCRIPTION:Kale Caesar Salad served with Traditional Caesar Dressing and Cornbread Croutons with Grated Pecorino Romano Cheese \nCast Iron Seared Filet Mignon over Russet Potato/Bacon/Caramelized Onion Hash and Oven Roasted Asparagus with Charred Lemon Hollandaise \nPear Galettes served with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-mignon-1-6-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210107T180000
DTEND;TZID=America/Chicago:20210107T200000
DTSTAMP:20260404T092033
CREATED:20201216T220959Z
LAST-MODIFIED:20210107T050536Z
UID:46453-1610042400-1610049600@farmerstableinlivingston.com
SUMMARY:Roasted Pork Loin 1/7/21
DESCRIPTION:Winter Kale Salad with Shaved Red Onions\, Candied Nuts\, Roasted Winter Squash and Parmesan Crisps with a Sherry Honey Vinaigrette \nRoasted Pork Loin served with Scalloped Russet Potatoes with Fresh Herbs\, Garlic Roasted Asparagus and served Madeira Wine Demi Glace \nCreme Brûlée with fresh Berries
URL:https://farmerstableinlivingston.com/class/roasted-pork-loin-1-7-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210108T180000
DTEND;TZID=America/Chicago:20210108T200000
DTSTAMP:20260404T092033
CREATED:20201216T221937Z
LAST-MODIFIED:20210107T174125Z
UID:46456-1610128800-1610136000@farmerstableinlivingston.com
SUMMARY:Grilled Gulf Grouper 1/8/2021
DESCRIPTION:Corn and Crawfish Bisque served with Old Bay Cheddar Biscuits and Chive Oil \nGrilled Gulf Grouper served over a Acorn Squash/Onion/Bacon Hash and Shallot Sautéed Green Beans drizzled with a Citrus Lemon Butter Sauce \nChocolate Hazelnut Tart served with Orange Zested Chantilly Cream
URL:https://farmerstableinlivingston.com/class/grilled-gulf-grouper-1-8-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210109T183000
DTEND;TZID=America/Chicago:20210109T203000
DTSTAMP:20260404T092033
CREATED:20201017T164627Z
LAST-MODIFIED:20210109T204810Z
UID:45924-1610217000-1610224200@farmerstableinlivingston.com
SUMMARY:Grilled Filet with Scallops
DESCRIPTION:Late Winter Salad with Shaved Pickled Red Onions\, Roasted Winter Squash\, Candied Nuts\, Goat Cheese Spread and tossed with a Sweet Honey Balsamic Vinaigrette \nGrilled Filet Mignon and Seared Diver Scallops over White Truffle Mashed Potatoes\, Prosciutto Wrapped Asparagus and Red Wine Demi Glace and Lemon Beurre Blanc \nChocolate Caramel Tart
URL:https://farmerstableinlivingston.com/class/private-event-54/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210112T180000
DTEND;TZID=America/Chicago:20210112T200000
DTSTAMP:20260404T092033
CREATED:20201226T194443Z
LAST-MODIFIED:20210106T200224Z
UID:46583-1610474400-1610481600@farmerstableinlivingston.com
SUMMARY:Taco Tuesday 1/12/2021
DESCRIPTION:Jicama Fries served with Salsa Roja and Salsa Verde and Crumbled Cojita Cheese \nSous Vide Flank Steak Tacos rubbed with Cumin/Chili Powder Rub\, Homemade Tortillas\, Fresh Guacamole and Salsa with Fried Tortilla Chips \nTres Leches Cake
URL:https://farmerstableinlivingston.com/class/taco-tuesday-1-12-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210114T180000
DTEND;TZID=America/Chicago:20210114T200000
DTSTAMP:20260404T092033
CREATED:20201226T201005Z
LAST-MODIFIED:20210114T145140Z
UID:46587-1610647200-1610654400@farmerstableinlivingston.com
SUMMARY:Grilled Atlantic Salmon 3 tickets available
DESCRIPTION:Green Goddess Salad – Roasted Beets\, Shaved Red Onions\, Shaved Carrots\, Field Greens\, Whipped Goat Cheese Spread and Creamy Tarragon Dressing \nGrilled Atlantic Salmon served over Wild Mushroom Parmesan Risotto topped with a Shaved Brussel Sprout Salad with Pickled Red Onions\, Fine Chopped Bacon\, Sherry Vinegar and Extra Virgin Olive Oil and a Charred Citrus Butter Sauce \nVanilla Tart with Grapefruit Segments and Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-atlantic-salmon-1-14-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210115T123000
DTEND;TZID=America/Chicago:20210115T140000
DTSTAMP:20260404T092033
CREATED:20201217T182022Z
LAST-MODIFIED:20201217T182141Z
UID:46471-1610713800-1610719200@farmerstableinlivingston.com
SUMMARY:Private Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-lunch/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210115T180000
DTEND;TZID=America/Chicago:20210115T200000
DTSTAMP:20260404T092033
CREATED:20201216T222352Z
LAST-MODIFIED:20201216T222352Z
UID:46464-1610733600-1610740800@farmerstableinlivingston.com
SUMMARY:Cast Iron Seared Filets with Blackened Shrimp Skewers 1/15/2021
DESCRIPTION:Classic Caesar Salad served with Herbed Ciabatta Croutons and Caesar Dressing \nCast Iron Seared Filet Mignon and Blackened Shrimp Skewers served with Truffle Mashed Potatoes and Parmesan Broiled Asparagus\, Red Wine Demi Glace and Tabasco Lemon Butter Sauce \nCinnamon Apple Galettes served with Maple Whipped Cream
URL:https://farmerstableinlivingston.com/class/cast-iron-seared-filets-with-blackened-shrimp-skewers-1-15-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210116T180000
DTEND;TZID=America/Chicago:20210116T200000
DTSTAMP:20260404T092033
CREATED:20210102T152446Z
LAST-MODIFIED:20210112T185233Z
UID:46639-1610820000-1610827200@farmerstableinlivingston.com
SUMMARY:Lobster Fettuccine 1/16/2021
DESCRIPTION:Italian Farm Salad with Shaved Red Onions\, Heirloom Cherry Tomatoes\, Sliced Cucumbers\, Garlic Butter Ciabatta Croutons and Fresh Pulled Mozzarella \nHand Rolled Fettuccine Noodles served with a Parmesan Cream Sauce\, Garlic Bread\, Maine Lobster Meat and Fresh Basil \nMS Mud Pie with Chocolate Mousse and Whipped Cream
URL:https://farmerstableinlivingston.com/class/lobster-fettuccine-1-16-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210121T110000
DTEND;TZID=America/Chicago:20210121T130000
DTSTAMP:20260404T092033
CREATED:20201030T215216Z
LAST-MODIFIED:20201030T215216Z
UID:46049-1611226800-1611234000@farmerstableinlivingston.com
SUMMARY:Welcome Neighbor
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/welcome-neighbor-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210122T180000
DTEND;TZID=America/Chicago:20210122T200000
DTSTAMP:20260404T092033
CREATED:20210102T153307Z
LAST-MODIFIED:20210122T015925Z
UID:46642-1611338400-1611345600@farmerstableinlivingston.com
SUMMARY:Grilled Ribeyes with Garlic Herbed Butter 1/22/2021
DESCRIPTION:Fried Crawfish Tail Salad with Shaved Onion\, Cherry Tomatoes\, Fried LA Crawfish Tails\, Olive Salad\, Field Greens and a Smoked Onion Comeback Dressing \nGrilled Ribeyes served over Cauliflower/Russet Potato Mash\, Garlic Sautéed Broccoli Florets and Red Wine Demi Glace and Garlic Herbed Butter \nChocolate Creme Brûlée with Fresh Blueberries
URL:https://farmerstableinlivingston.com/class/grilled-ribeyes-with-garlic-herbed-butter-1-22-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210123T173000
DTEND;TZID=America/Chicago:20210123T193000
DTSTAMP:20260404T092033
CREATED:20210102T154508Z
LAST-MODIFIED:20210123T140537Z
UID:46644-1611423000-1611430200@farmerstableinlivingston.com
SUMMARY:Sesame Crusted Sushi Grade Yellowfin Tuna 1/23/2021
DESCRIPTION:Blue Crab and Shrimp Potstickers served with Ponzu Dipping Sauce \nPan Seared Sesame Crusted Sushi Grade Yellowfin Tuna Steaks served over Fried Pepper Jack Grit Cake\, Shallot/Sesame Oil Sautéed Thin Beans with a Wasabi Soy Glaze \nPear and Pecan Flip Cake with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/sesame-crusted-sushi-grade-yellowfin-tuna-1-23-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210126T180000
DTEND;TZID=America/Chicago:20210126T200000
DTSTAMP:20260404T092033
CREATED:20200806T182931Z
LAST-MODIFIED:20210112T180815Z
UID:45439-1611684000-1611691200@farmerstableinlivingston.com
SUMMARY:A Night in The Big Easy  01/26/21
DESCRIPTION:Muffaletta Salad with French Bread Croutons\, Mortadella\, Salami\, Cappicola\, Provolone Cheese and Olive Salad Vinaigrette \nFried Oyster Poboy with Bibb Lettuce\, Sliced Tomatoes\, Pickles and Smoked Onion Comeback on Gambino Bread with Hand Cut French Fries \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/a-night-in-the-big-easy-01-26-21-lunch/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210127T180000
DTEND;TZID=America/Chicago:20210127T200000
DTSTAMP:20260404T092033
CREATED:20210126T160441Z
LAST-MODIFIED:20210126T183232Z
UID:47002-1611770400-1611777600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-64/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210128T180000
DTEND;TZID=America/Chicago:20210128T200000
DTSTAMP:20260404T092033
CREATED:20210113T173248Z
LAST-MODIFIED:20210126T165332Z
UID:46807-1611856800-1611864000@farmerstableinlivingston.com
SUMMARY:Stuffed Pork Tenderloin 1/28/2021
DESCRIPTION:Roasted Sweet Potato Salad\, Shaved Red Onions\, Blue Cheese Crumbles\, Toasted Walnuts\, Field Greens and a Lemon Thyme Vinaigrette \nBacon/Mushroom/Onion Stuffed Pork Tenderloin served with Sautéed Spinach\, Garlic Roasted Potato Hash drizzled with a Madeira Wine Demi Glace \nCinnamon Spiced Pear Hand Pie with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/stuffed-pork-tenderloin-1-28-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210129T180000
DTEND;TZID=America/Chicago:20210129T200000
DTSTAMP:20260404T092033
CREATED:20210102T160713Z
LAST-MODIFIED:20210129T204736Z
UID:46646-1611943200-1611950400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Red Snapper 1/29/2021
DESCRIPTION:Fried Oysters served over Garlic French Bread and Drizzled with a Creamy Lemon Hollandaise Sauce \nPan Roasted Gulf Red Snapper served over a New Potato/Crispy Bacon Hash and Herb Roasted Farm Vegetables drizzled with Charred Citrus Butter Sauce \nBananas Foster Cheesecake with Rum Caramel Sauce
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-red-snapper-1-29-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210130T173000
DTEND;TZID=America/Chicago:20210130T193000
DTSTAMP:20260404T092033
CREATED:20210102T161924Z
LAST-MODIFIED:20210126T185156Z
UID:46648-1612027800-1612035000@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon and Seared Dive Scallops 1/30/2021
DESCRIPTION:Late Winter Salad with Shaved Pickled Red Onions\, Roasted Winter Squash\, Candied Nuts\, Goat Cheese Spread and tossed with a Sweet Honey Balsamic Vinaigrette \nGrilled Filet Mignon and Seared Diver Scallops over White Truffle Mashed Potatoes\, Prosciutto Wrapped Asparagus and Red Wine Demi Glace and Lemon Beurre Blanc \nChocolate Pecan Tart with Chantilly Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-and-seared-dive-scallops-1-30-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210202T180000
DTEND;TZID=America/Chicago:20210202T200000
DTSTAMP:20260404T092033
CREATED:20210121T204821Z
LAST-MODIFIED:20210121T205353Z
UID:46947-1612288800-1612296000@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-63/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210203T080000
DTEND;TZID=America/Chicago:20210203T170000
DTSTAMP:20260404T092033
CREATED:20210114T161527Z
LAST-MODIFIED:20210114T161527Z
UID:46872-1612339200-1612371600@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/46872/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210204T180000
DTEND;TZID=America/Chicago:20210204T200000
DTSTAMP:20260404T092033
CREATED:20210113T192123Z
LAST-MODIFIED:20210202T222809Z
UID:46822-1612461600-1612468800@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chops 2/4/2021
DESCRIPTION:Roasted Cauliflower and Russet Potato Soup with Parmesan Crisps and Chive Oil \nGrilled Pork Chops served with Savory Sweet Potato Puree\, Garlic Roasted Green Beans and Cherry Port Wine Reduction Sauce \nGranny Smith Apple Pie with Drop Biscuits and Apple Butter
URL:https://farmerstableinlivingston.com/class/grilled-pork-chops-2-4-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210205T180000
DTEND;TZID=America/Chicago:20210205T200000
DTSTAMP:20260404T092033
CREATED:20210113T193735Z
LAST-MODIFIED:20210204T172003Z
UID:46824-1612548000-1612555200@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class 2/5/2021
DESCRIPTION:Spinach and Goat Cheese Salad with Shaved Red Onion\, Goat Cheese Crumbles\, Candied Pecans\, Shaved Strawberries with a Balsamic Vinaigrette \nGrilled Prime Ribeyes over Wilted Kale/Sweet Potato/Bacon Risotto and Garlic Roasted Asparagus with a Red Wine Demi Glace \nOrange Ricotta Cheesecake with Caramel Sauce
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-2-5-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210206T110000
DTEND;TZID=America/Chicago:20210206T130000
DTSTAMP:20260404T092033
CREATED:20210126T174137Z
LAST-MODIFIED:20210126T174137Z
UID:47003-1612609200-1612616400@farmerstableinlivingston.com
SUMMARY:Londyn's Birthday Party 2/6/2021
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/londyns-birthday-party-2-6-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210206T180000
DTEND;TZID=America/Chicago:20210206T200000
DTSTAMP:20260404T092033
CREATED:20210113T195703Z
LAST-MODIFIED:20210127T192627Z
UID:46826-1612634400-1612641600@farmerstableinlivingston.com
SUMMARY:40 Dry Aged New York Strip Steaks 2/6/2021
DESCRIPTION:Butternut Squash Soup with Jumbo Lump Crabmeat and Chive Oil \nSous Vide 40 Day Dry Aged New York Strip Steaks over White Truffle Yukon Gold Mashed Potatoes\, Lemon Zested/Garlic Roasted Broccolini with a Red Wine Demi Glace \nChocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/40-dry-aged-new-york-strip-steaks-2-6-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/01/Dry-aged-steaks-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210209T180000
DTEND;TZID=America/Chicago:20210209T200000
DTSTAMP:20260404T092033
CREATED:20210113T180741Z
LAST-MODIFIED:20210208T180021Z
UID:46809-1612893600-1612900800@farmerstableinlivingston.com
SUMMARY:Roasted Acorn Squash Stuffed Ravioli 2/9/2021
DESCRIPTION:Warm Kale Salad\, Pickled Red Beets\, Shaved Red Onion\, Bacon/Sherry Vinaigrette\, Candied Pecans and Shaved Manchego Cheese \nRoasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble \nCast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping
URL:https://farmerstableinlivingston.com/class/roasted-acorn-squash-stuffed-ravioli-2-2-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210210T113000
DTEND;TZID=America/Chicago:20210210T130000
DTSTAMP:20260404T092033
CREATED:20210208T221918Z
LAST-MODIFIED:20210208T221918Z
UID:47226-1612956600-1612962000@farmerstableinlivingston.com
SUMMARY:Private Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-lunch-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210210T180000
DTEND;TZID=America/Chicago:20210210T200000
DTSTAMP:20260404T092033
CREATED:20210113T202626Z
LAST-MODIFIED:20210113T202626Z
UID:46828-1612980000-1612987200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Airline Chicken Breast 2/10/2021
DESCRIPTION:Field Greens Salad with Heirloom Cherry Tomatoes\, Sliced Cucumbers\, Red Onions\, Parmesan Crisps and a Zesty Italian Vinaigrette \nPan Roasted Airline Chicken Breast served over Acorn Squash/Bacon/Onion Hash with Garlic Roasted Green Beans and a Brown Butter Almond Sauce \nLemon Curd Tart with Citrus Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-airline-chicken-breast-2-10-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210211T180000
DTEND;TZID=America/Chicago:20210211T200000
DTSTAMP:20260404T092033
CREATED:20210113T204708Z
LAST-MODIFIED:20210129T203511Z
UID:46830-1613066400-1613073600@farmerstableinlivingston.com
SUMMARY:Valentines Date Night 2/11/2021
DESCRIPTION:Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread \nGrilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc \nFlourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
URL:https://farmerstableinlivingston.com/class/valentines-date-night-2-11-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210212T180000
DTEND;TZID=America/Chicago:20210212T200000
DTSTAMP:20260404T092033
CREATED:20201208T201713Z
LAST-MODIFIED:20210205T021553Z
UID:46397-1613152800-1613160000@farmerstableinlivingston.com
SUMMARY:Valentine Date Night Sold Out
DESCRIPTION:Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread \nGrilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc \nFlourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction
URL:https://farmerstableinlivingston.com/class/valentine-date-night-2-12-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210213T173000
DTEND;TZID=America/Chicago:20210213T193000
DTSTAMP:20260404T092033
CREATED:20201026T192651Z
LAST-MODIFIED:20210106T151212Z
UID:45978-1613237400-1613244600@farmerstableinlivingston.com
SUMMARY:Valentine Date Night Sold Out
DESCRIPTION:Chargrilled Gulf Oysters with Garlic/Spinach/Parmesan Topping and Grilled French Bread with Roasted Garlic Butter Spread \nGrilled Filet Mignon and Broiled Maine Lobster Tails over White Truffle Parmesan Risotto and Shallot/Garlic Sautéed Asparagus with 2 Sauces – Rich Red Wine Demi Glace and Citrus Beurre Blanc \nFlourless Chocolate Torte with a Sweet Strawberry/Grand Marnier Reduction \n 
URL:https://farmerstableinlivingston.com/class/valentine-night/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR