BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260213T180000
DTEND;TZID=America/Chicago:20260213T200000
DTSTAMP:20260403T130556
CREATED:20251224T123207Z
LAST-MODIFIED:20260209T221617Z
UID:63768-1771005600-1771012800@farmerstableinlivingston.com
SUMMARY:Valentine Date Night
DESCRIPTION:Starter\nCaviar with Traditional Accompaniments\nServed with an array of classic toppings to complement its delicate brine. \nSalad\nStrawberry Walnut Salad\nFresh strawberries and toasted walnuts tossed in a white wine vinaigrette\, finished with creamy goat cheese. \nEntrée\nGrilled Filet & Butter-Poached Lobster Tail\nSet over risotto al funghi\, finished with a shallot beurre blanc. \nDessert\nBourbon Bread Pudding\nServed warm with a rich white chocolate sauce.
URL:https://farmerstableinlivingston.com/class/valentine-date-night-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T180000
DTEND;TZID=America/Chicago:20260214T200000
DTSTAMP:20260403T130556
CREATED:20251223T204913Z
LAST-MODIFIED:20260213T152859Z
UID:63765-1771092000-1771099200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-93/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260219T180000
DTEND;TZID=America/Chicago:20260219T200000
DTSTAMP:20260403T130556
CREATED:20251117T152141Z
LAST-MODIFIED:20260127T191408Z
UID:63520-1771524000-1771531200@farmerstableinlivingston.com
SUMMARY:French Quarter Feast- SOLD OUT
DESCRIPTION:French Quarter Feast: A Taste of New Orleans \nAppetizer Course  \nCajun Crab Cakes with Remoulade Sauce \nMain Course  \nShrimp and Grits \nCreamy stone-ground grits topped with spicy shrimp and a tasso cream sauce. \nDessert  \nBread Pudding with Whiskey Sauce
URL:https://farmerstableinlivingston.com/class/private-class-91/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260220T180000
DTEND;TZID=America/Chicago:20260220T200000
DTSTAMP:20260403T130556
CREATED:20260109T210235Z
LAST-MODIFIED:20260220T210548Z
UID:63995-1771610400-1771617600@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class
DESCRIPTION:SaladCaprese salad drizzled with a honey balsamic vinaigrette. \nEntréeChateaubriand served with Parmesan risotto\, a squash and zucchini medley\, and finished with a red wine demi-glace. \nDessertWarm chocolate lava cakes served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260221T173000
DTEND;TZID=America/Chicago:20260221T193000
DTSTAMP:20260403T130556
CREATED:20260109T205451Z
LAST-MODIFIED:20260218T173009Z
UID:63993-1771695000-1771702200@farmerstableinlivingston.com
SUMMARY:Cowboy Filet Class- Sold Out
DESCRIPTION:SaladArugula tossed in a balsamic vinaigrette\, topped with sliced peaches\, red onions\, candied pecans\, and Gorgonzola cheese. \nEntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace\, served with twice-baked potatoes and garlic Parmesan–roasted asparagus. \nDessertWarm apple cobbler served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/cowboy-filet-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260224T180000
DTEND;TZID=America/Chicago:20260224T200000
DTSTAMP:20260403T130556
CREATED:20251217T215414Z
LAST-MODIFIED:20251217T215414Z
UID:63706-1771956000-1771963200@farmerstableinlivingston.com
SUMMARY:APAC
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/apac/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260226T180000
DTEND;TZID=America/Chicago:20260226T200000
DTSTAMP:20260403T130556
CREATED:20251231T220040Z
LAST-MODIFIED:20260226T205038Z
UID:63862-1772128800-1772136000@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chop Class
DESCRIPTION:Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries\, toasted slivered almonds and a herbed goat cheese ball \nEntree- Bone-in pork chop (grilled medium) topped with an apricot glaze served with bacon cheddar mashed potatoes and a roasted Grape hash. \nDessert- Citrus olive oil cake served with lemon curd and whipped cream \n 
URL:https://farmerstableinlivingston.com/class/grilled-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260227T180000
DTEND;TZID=America/Chicago:20260227T200000
DTSTAMP:20260403T130556
CREATED:20260219T202621Z
LAST-MODIFIED:20260227T191831Z
UID:64418-1772215200-1772222400@farmerstableinlivingston.com
SUMMARY:Pan Seared Redfish Class
DESCRIPTION:Appetizer: Chefs choice! Wine\, beer and homemade white sangria served! \nMixed GreensWhite wine vinaigrette · toasted walnuts · strawberries ·goat cheese · red onion · dried cranberries \nEntrée\nPan Seared  RedfishCrab butter · truffle pomme purée ·parmesan-roasted broccolini \nDessert\nWarm Bread PuddingCandied pecan crumble · bourbon caramel
URL:https://farmerstableinlivingston.com/class/pan-seared-redfish-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T173000
DTEND;TZID=America/Chicago:20260228T193000
DTSTAMP:20260403T130556
CREATED:20260109T212126Z
LAST-MODIFIED:20260225T143957Z
UID:63997-1772299800-1772307000@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class- tickets available
DESCRIPTION:SaladFresh mixed  greens tossed in an apple cider vinaigrette\, topped with shaved carrots\, cherry tomatoes\, and red onions\, feta cheese and pecans. \nEntréeGrilled Ribeye served with Twice-Baked potatoes and Roasted heirloom carrots\, finished with a Red Wine Demi-Glace. \nDessertWarm Apple Cobbler served with Vanilla Ice Cream.
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260303T113000
DTEND;TZID=America/Chicago:20260303T130000
DTSTAMP:20260403T130556
CREATED:20250422T211615Z
LAST-MODIFIED:20260115T200327Z
UID:61908-1772537400-1772542800@farmerstableinlivingston.com
SUMMARY:Welcome Neighbor
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/welcome-neighbor-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260304T180000
DTEND;TZID=America/Chicago:20260304T200000
DTSTAMP:20260403T130556
CREATED:20260102T224558Z
LAST-MODIFIED:20260303T194017Z
UID:63909-1772647200-1772654400@farmerstableinlivingston.com
SUMMARY:Grilled Salmon Class- 6 tickets left
DESCRIPTION:First CourseMixed greens tossed in a poppyseed vinaigrette\, topped with crisp Granny Smith apples\, thinly sliced red onion\, and goat cheese crumbles. \nEntréeGrilled salmon filet served over fluffy jasmine rice\, accompanied by sweet chili Brussels sprouts and finished with a creamy lemon dill sauce. \nDessertSweet blueberry crumble served warm with refreshing lemon ice cream.
URL:https://farmerstableinlivingston.com/class/grilled-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260305T180000
DTEND;TZID=America/Chicago:20260305T200000
DTSTAMP:20260403T130556
CREATED:20260129T165150Z
LAST-MODIFIED:20260130T172022Z
UID:64185-1772733600-1772740800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-106/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260306T080000
DTEND;TZID=America/Chicago:20260306T203000
DTSTAMP:20260403T130556
CREATED:20250912T003711Z
LAST-MODIFIED:20250912T004537Z
UID:63114-1772784000-1772829000@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-40/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260307T080000
DTEND;TZID=America/Chicago:20260310T170000
DTSTAMP:20260403T130556
CREATED:20260131T005550Z
LAST-MODIFIED:20260218T174307Z
UID:64204-1772870400-1773162000@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64204/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260312T180000
DTEND;TZID=America/Chicago:20260312T200000
DTSTAMP:20260403T130556
CREATED:20260220T205307Z
LAST-MODIFIED:20260312T165935Z
UID:64427-1773338400-1773345600@farmerstableinlivingston.com
SUMMARY:Shrimp And Grits Class- Tickets available
DESCRIPTION:Cajun Crab CakesGolden\, pan-seared Cajun crab cakes served over fresh arugula\, topped with a spicy remoulade and finished with sliced green onions. \n Entrée\nNew Orleans BBQ ShrimpSucculent shrimp sautéed in classic New Orleans-style BBQ sauce\, finished with a silky Tasso cream sauce. Served over creamy cheese grits with a side of warm garlic bread. \n Dessert\nCinnamon Apple Bread PuddingWarm\, spiced apple bread pudding drizzled with rich bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260313T113000
DTEND;TZID=America/Chicago:20260313T130000
DTSTAMP:20260403T130556
CREATED:20260114T183319Z
LAST-MODIFIED:20260114T183319Z
UID:64020-1773401400-1773406800@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-shower-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260314T173000
DTEND;TZID=America/Chicago:20260314T193000
DTSTAMP:20260403T130556
CREATED:20260129T192523Z
LAST-MODIFIED:20260314T142614Z
UID:64189-1773509400-1773516600@farmerstableinlivingston.com
SUMMARY:Seared Crab Cake Class
DESCRIPTION:SaladMixed greens tossed in a house-made blueberry vinaigrette\, finished with toasted pistachios\, shaved red radish\, crisp apple slices\, and feta crumbles. \nEntréeTwo pan-seared crab cakes served atop Cajun mashed potatoes\, accompanied by parmesan-roasted asparagus and finished with a drizzle of spicy hollandaise. \nDessertWarm sour cream crumble cake\, generously topped with hot caramel crème sauce. \nWine\, Beer  and homemade sangria included!
URL:https://farmerstableinlivingston.com/class/seared-crab-cake-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260318T180000
DTEND;TZID=America/Chicago:20260318T200000
DTSTAMP:20260403T130556
CREATED:20251231T214810Z
LAST-MODIFIED:20260311T235002Z
UID:63860-1773856800-1773864000@farmerstableinlivingston.com
SUMMARY:Seafood Crepe Class
DESCRIPTION:Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples\, toasted pine nuts\, shaved radish and smoked gouda cheese. \nEntree- Seafood crepe (Crab and shrimp) topped with sautéed spinach\, and a cajun butter sauce served with blue cheese stuffed mushrooms. \nDessert- Poached pear served with pistachio ice cream and wild flower honey.
URL:https://farmerstableinlivingston.com/class/seafood-crepe-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260319T180000
DTEND;TZID=America/Chicago:20260319T200000
DTSTAMP:20260403T130556
CREATED:20260318T182810Z
LAST-MODIFIED:20260319T153310Z
UID:64544-1773943200-1773950400@farmerstableinlivingston.com
SUMMARY:Grilled Filet and Shrimp Skewers
DESCRIPTION:SaladMixed greens tossed in a maple bourbon dressing\, topped with red onions\, candied pecans\, dried cranberries\, and crisp Granny Smith apples. \nEntréeGrilled Filets with a shrimp Skewer beef tenderloin with truffle mashed potatoes and Parmesan-roasted broccoli. \nDessertWarm chocolate lava cakes served with vanilla ice cream. \n\nWine\, beer and homemade sangria included!
URL:https://farmerstableinlivingston.com/class/grilled-filet-and-shrimp-skewers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260320T180000
DTEND;TZID=America/Chicago:20260320T200000
DTSTAMP:20260403T130556
CREATED:20260220T212454Z
LAST-MODIFIED:20260320T124007Z
UID:64433-1774029600-1774036800@farmerstableinlivingston.com
SUMMARY:Pan Seared Halibut Class
DESCRIPTION:Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing\, finished with fragrant basil and cracked black pepper. \n Entrée\nHerb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust\, served over vibrant vegetable succotash alongside silky sweet potato mashed potatoes. Finished with a bright citrus butter sauce. \n Dessert\nCitrus Olive Oil CakeMoist olive oil cake infused with citrus zest\, served with orange whipped cream and a vibrant lemon curd.
URL:https://farmerstableinlivingston.com/class/pan-seared-halibut-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260321T123000
DTEND;TZID=America/Chicago:20260321T143000
DTSTAMP:20260403T130556
CREATED:20260203T223643Z
LAST-MODIFIED:20260318T181838Z
UID:64310-1774096200-1774103400@farmerstableinlivingston.com
SUMMARY:Birthday Class 12th
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-12th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260321T150000
DTEND;TZID=America/Chicago:20260321T160000
DTSTAMP:20260403T130556
CREATED:20260316T143143Z
LAST-MODIFIED:20260316T143143Z
UID:64516-1774105200-1774108800@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-72/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260326T180000
DTEND;TZID=America/Chicago:20260326T200000
DTSTAMP:20260403T130556
CREATED:20260128T210959Z
LAST-MODIFIED:20260325T161454Z
UID:64176-1774548000-1774555200@farmerstableinlivingston.com
SUMMARY:MRA SR. Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260327T180000
DTEND;TZID=America/Chicago:20260327T200000
DTSTAMP:20260403T130556
CREATED:20260307T071138Z
LAST-MODIFIED:20260327T184653Z
UID:64481-1774634400-1774641600@farmerstableinlivingston.com
SUMMARY:Fish Friday! Gulf Redfish- tickets available
DESCRIPTION:  \nSalad \nPeppery arugula paired with roasted beets and tangy goat cheese\, finished with a vibrant \nmango-spiced vinaigrette. \nEntrée \nPan-seared Gulf redfish topped with a luxurious lemon caper butter sauce and delicate lump \ncrab\, highlighting classic coastal flavors. \nSides \nRoasted red potatoes seasoned and caramelized in the oven for crisp edges and tender \nCharred asparagus with garlic\, lightly blistered to enhance its natural sweetness. \nDessert \nRich bread pudding with warm bourbon sauce\, a comforting Southern classic.
URL:https://farmerstableinlivingston.com/class/fish-friday-gulf-redfish/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260328T173000
DTEND;TZID=America/Chicago:20260328T193000
DTSTAMP:20260403T130556
CREATED:20260307T071724Z
LAST-MODIFIED:20260320T132310Z
UID:64484-1774719000-1774726200@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night- Sold Out
DESCRIPTION:Saturday — Steak Night \nSalad \nA modern twisted wedge salad featuring crisp lettuce\, fresh toppings\, and a creamy \nhouse-made blue cheese dressing. \nEntrée \nGrilled ribeye steak\, known for its rich marbling and flavor\, finished with a savory shallot\, \ngarlic\, and herb compound butter. \nSides \nCheddar truffle Yukon Gold mashed potatoes\, creamy potatoes elevated with sharp cheddar \nand aromatic truffle. \nGrilled broccolini\, lightly charred for a smoky\, tender bite. \nDessert \nChocolate Lava Cakes with ice cream
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260401T120000
DTEND;TZID=America/Chicago:20260401T140000
DTSTAMP:20260403T130556
CREATED:20260305T201145Z
LAST-MODIFIED:20260326T215244Z
UID:64473-1775044800-1775052000@farmerstableinlivingston.com
SUMMARY:Hinds Community College Culinary
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hinds-community-college-culinary/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260402T180000
DTEND;TZID=America/Chicago:20260402T200000
DTSTAMP:20260403T130556
CREATED:20260401T174001Z
LAST-MODIFIED:20260402T123805Z
UID:64643-1775152800-1775160000@farmerstableinlivingston.com
SUMMARY:Tuscan Chicken Class-
DESCRIPTION:  \nTuscan Chopped Salad- \n\nA vibrant Tuscan-style chopped salad featuring thinly sliced salami\, tender chickpeas\, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion for brightness. A simple vinaigrette of extra-virgin olive oil\, red wine vinegar\, minced garlic\, Dijon and oregano ties it together\, coating the ingredients with savory\, slightly spicy\, and tangy notes. Finished with a sprinkle of Pecorino or grated Parmesan. \n\n\n\n\nTuscany Creamy Chicken- \n\nA rich\, comforting Tuscan-style creamy chicken with spinach: tender pan-seared chicken breasts simmered in a silky garlic- and shallot-scented cream sauce infused with white wine and chicken stock. Sun-dried tomatoes add sweet-tart depth while fresh baby spinach wilts into the sauce\, brightening and balancing the richness. Finished with grated Parmesan and a touch of lemon zest for brightness\, the dish is herb-forward (thyme or Italian seasoning\, fresh basil or parsley) and served over  mashed potatoes\, or crusty bread to soak up the luscious sauce. Elegant\, savory\, and satisfyingly creamy. \n\n\n\n\nTrufle Potatoes- Yukon Gold {potatoes riced with butter\, cream and truffle oil to finish. \nGrilled Asparagus- Parmesan grilled asparagus with parmesan and vinegarette \nOlive Oil Citrus Cake with fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/tuscan-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260403T180000
DTEND;TZID=America/Chicago:20260403T200000
DTSTAMP:20260403T130556
CREATED:20260310T184920Z
LAST-MODIFIED:20260401T011459Z
UID:64501-1775239200-1775246400@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna- tickets available
DESCRIPTION:  \nArugula Salad with Apples\, Candied Pecans & Goat Cheese \nPeppery arugula topped with crisp apples\, sweet candied pecans\, and creamy goat cheese for a \nbeautiful balance of sweet\, savory\, and tangy flavors. \nApple Cider Vinaigrette \nA bright and lightly sweet vinaigrette made with apple cider vinegar\, olive oil\, and a touch of honey. \nLobster Lasagna with Parmesan Cream Sauce \nLayers of delicate pasta sheets filled with tender lobster and creamy ricotta\, baked and finished with a \nrich Parmesan cream sauce for an indulgent coastal Italian classic. \nStrawberries & Mascarpone Cream Cups \nFresh strawberries layered with lightly sweetened mascarpone cream for a simple and elegant finish. \n  \n 
URL:https://farmerstableinlivingston.com/class/lobster-lasagna/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260404T173000
DTEND;TZID=America/Chicago:20260404T193000
DTSTAMP:20260403T130556
CREATED:20260310T185401Z
LAST-MODIFIED:20260310T185401Z
UID:64504-1775323800-1775331000@farmerstableinlivingston.com
SUMMARY:Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
DESCRIPTION:  \nSpinach Salad with Strawberries\, Craisins\, Shaved Almonds & Gorgonzola \nFresh baby spinach topped with sweet berries\, dried cranberries\, toasted almonds\, and creamy \nGorgonzola. \nLemon Honey Vinaigrette \nBright lemon balanced with local honey and extra virgin olive oil. \nPanko & Parmesan Crusted Filet Mignon with BéchamelTender filet topped with a crisp Parmesan panko crust and finished with a luxurious béchamel sauce. \nRoasted Red Potatoes \nOven-roasted with olive oil\, garlic\, and herbs. \nRoasted Brussels Sprouts \nCaramelized Brussels sprouts with a savory roasted finish. \nDessert \nAffogato \n 
URL:https://farmerstableinlivingston.com/class/crusted-filet-mignon-with-parmesan-and-panko-served-with-a-bechamel/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260405T080000
DTEND;TZID=America/Chicago:20260405T170000
DTSTAMP:20260403T130556
CREATED:20260219T225218Z
LAST-MODIFIED:20260219T225218Z
UID:64421-1775376000-1775408400@farmerstableinlivingston.com
SUMMARY:Easter Sunday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/easter-sunday-7/
END:VEVENT
END:VCALENDAR