Benefit Pros
2025-12-11 12:00 - 14:00 (America/Chicago)

Malouf Construction
2025-12-11 18:00 - 21:00

CF Industries Holiday Event
2025-12-12 08:00 - 21:30

Bridal Brunch
2025-12-13 11:30 - 13:00

American Fidelty
2025-12-13 17:30 - 19:30

Wealth Partners
2025-12-15 18:00 - 20:00

MD Medical
2025-12-16 18:00 - 20:00

Debutante Class
2025-12-17 12:00 - 14:00

Private Bunko Group Class
2025-12-17 18:30 - 20:00

Ergon
2025-12-18 08:00 - 21:00

Birthday Class
2025-12-19 12:30 - 14:30

Private Brunch Class
2025-12-20 12:00 - 13:30

Breakfast For Dinner class
2025-12-23 18:00 - 20:00
Omelette
Egg custard stuffed and rolled with assorted desired toppings
Biscuits
Southern style buttermilk biscuits baked in a skillet served warm with butter and honey
Bell Pepper And Potato Hash
Colorful bell peppers, onions and spices sautéed with red skin potato until tender
Blueberry Crumble
A sweet and thickened blueberry sauce topped with a butter oat and brown sugar crumble as well as a homemade whipped cream.

Christmas Eve 2025
2025-12-24

Christmas Day
2025-12-25

Private Class
2025-12-26 18:00 - 20:00, 2026-01-10 17:30 - 19:30

Private Birthday Class
2025-12-27 12:00 - 13:30

Private Family Holiday Dinner Class
2025-12-27 17:30 - 19:30

New Year's Eve Class - Sold Out
2025-12-30 18:00 - 20:00, 2025-12-31 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for celebration.
Winter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette.
Chateaubriand with Lobster Risotto and Asparagus BéarnaisePerfectly cooked beef tenderloin, served alongside creamy lobster risotto and tender asparagus topped with a rich Béarnaise sauce.
Champagne Cupcakes with Strawberry SorbetLight and festive cupcakes, topped with sparkling Champagne buttercream and paired with a refreshing strawberry sorbet for a sweet and celebratory finale.

Happy New Year! 2026
2026-01-01 08:00 - 17:00

Chateaubriand with Lobster Risotto- tickets available
2026-01-02 18:00 - 20:00
Winter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette.
Chateaubriand with Lobster Risotto and Asparagus BéarnaisePerfectly cooked beef tenderloin, served alongside creamy lobster risotto and tender asparagus topped with a rich Béarnaise sauce.
Champagne Cupcakes with Strawberry SorbetLight and festive cupcakes, topped with sparkling Champagne buttercream and paired with a refreshing strawberry sorbet for a sweet and celebratory finale.

Grilled Ribeye Class- tickets available
2026-01-03 17:30 - 19:30
Spinach & Strawberry SaladBaby spinach tossed in a mustard balsamic vinaigrette, topped with fresh strawberries, candied pecans, blue cheese crumbles, and dried apricots.
Entrée
Grilled Ribeye SteakJuicy grilled ribeye served with sweet potato mashed potatoes, sausage- and creamy cheese-stuffed mushrooms, and finished with a bacon truffle compound butter.
Dessert
Apple Butter Pot de CrèmeSilky apple butter custard topped with a torched cinnamon graham cracker crust.

Mannsdale Dental
2026-01-06 12:30 - 14:30

Grilled Chicken Class
2026-01-06 18:00 - 20:00
Green Apple And Goat Cheese Salad
Arugula tossed in an apple cider vin topped with shaved green apples, sliced red onions and crumbled goat cheese
Grilled Chicken Breast
Chicken breast seasoned in a hearty herb marinade, flame grilled and finished with a lemon dill weed sauce
Brussel Sprouts
Halved and roasted brussel sprouts coated in a sweet chili sauce.
Jasmine Rice
White Jasmine rice, steamed and fluffed.
Creme Brulee
A rich vanilla french custard baked until desired texture and chilled topped with brulee sugar and fresh berries.

Rehearsal Dinner
2026-01-08 18:00 - 20:00

Bourbon Filet Class- -Sold Out
2026-01-09 18:00 - 20:00
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette.
Cast Iron Filets with Bourbon Shallot SaucePerfectly seared filet mignon finished with a rich bourbon–shallot reduction.Served over truffle mashed potatoes with a side of honey garlic roasted carrots.
Bourbon Bread PuddingWarm, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.

FCCI
2026-01-12 17:30 - 19:30

Peanut Butter and Jelly Chicken Wing Class
2026-01-14 18:00 - 20:00
Smoked Chicken Wings
Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly.
Mashed Sweet Potatoes
Roasted garlic puree mixed into a rich sweet potato mash
Brussel Sprouts
Oven roasted brussel sprout halves topped with a balsamic reduction and fresh herbs
Southern Style Banana Pudding
Banana pudding containing a rich vanilla custard, nicely ripened bananas, nilla wafers, and sweetened condensed milk.
