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METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220113T180000
DTEND;TZID=America/Chicago:20220113T200000
DTSTAMP:20260405T145903
CREATED:20211123T000315Z
LAST-MODIFIED:20220110T163517Z
UID:49579-1642096800-1642104000@farmerstableinlivingston.com
SUMMARY:Sous Vide and Grilled Flank Steak 1/13/2022
DESCRIPTION:Leek and Potato Soup topped with Crispy Bacon and Fried Leeks \nSous Vide and Grilled Flank Steak served over Creamy Pepper Jack Grit Girl Grits and Garlic Roasted Asparagus with a Rich Red Wine Demi Glace \nChocolate Pecan Pie with Cinnamon Spiced Whipped Cream
URL:https://farmerstableinlivingston.com/class/sous-vide-and-grilled-flank-steak-1-13-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220114T180000
DTEND;TZID=America/Chicago:20220114T200000
DTSTAMP:20260405T145903
CREATED:20211122T222501Z
LAST-MODIFIED:20220107T171205Z
UID:49563-1642183200-1642190400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Grouper 1/14/2022
DESCRIPTION:Shaved Winter Radish Salad with Grapefruit Segments\, Pickled Red Beets\, Shaved Red Onions\, Toasted Pecans and a Honey Sherry Vinaigrette \nPan Roasted Gulf Grouper served over a Parmesan Rice Grits\, Bacon and Balsamic Brussels Sprouts and drizzled with a Charred Lemon Butter Sauce \nChocolate Souffles served with Fresh Berries
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-grouper-1-14-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220115T120000
DTEND;TZID=America/Chicago:20220115T140000
DTSTAMP:20260405T145903
CREATED:20211223T001305Z
LAST-MODIFIED:20220111T025553Z
UID:49950-1642248000-1642255200@farmerstableinlivingston.com
SUMMARY:Private Lunch
DESCRIPTION:Sous Vide Beef Tenderloin \nScallops with sauce\nShaved Winter Radish Salad with Grapefruit Segments\, Pickled Red Beets\, Shaved Red Onions\, Toasted Pecans and a Honey Sherry Vinaigrette\nBacon Brussel Sprouts\nRisotto\nPre-made Coconut Creme Pie 
URL:https://farmerstableinlivingston.com/class/private-lunch-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220115T173000
DTEND;TZID=America/Chicago:20220115T193000
DTSTAMP:20260405T145903
CREATED:20211122T223151Z
LAST-MODIFIED:20220115T002750Z
UID:49565-1642267800-1642275000@farmerstableinlivingston.com
SUMMARY:Grilled Prime Ribeyes with Jumbo Sea Scallops Sold Out
DESCRIPTION:Roasted Butternut Squash and Acorn Squash Soup served with Crispy Prosciutto\, Pecorino Romano and Fresh Parsley \nGrilled Prime Ribeyes served with Skewered Jumbo Sea Scallops\, Yukon Gold Mashed Potatoes with White Truffle Oil\, Garlic Roasted Asparagus and a Red Wine Demi Glace and a Lemon Butter Sauce \nSea Salt Caramel Flan – Traditional Flan served with a Sea Salt Caramel Sauce
URL:https://farmerstableinlivingston.com/class/grilled-prime-ribeyes-with-jumbo-sea-scallops-1-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220119T180000
DTEND;TZID=America/Chicago:20220119T200000
DTSTAMP:20260405T145903
CREATED:20211123T030805Z
LAST-MODIFIED:20220119T212954Z
UID:49583-1642615200-1642622400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish
DESCRIPTION:Homemade Caesar Salad – Authentic Caesar Salad Dressing\, Crisp Cut Romaine Hearts\, Ciabatta Croutons and Shaved Parmesan Cheese \nPan Roasted Redfish served over Yukon Gold Mashed Potatoes and Shallot Sautéed Green Beans and drizzled with a Tabasco Lemon Butter Sauce \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-1-19-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220120T113000
DTEND;TZID=America/Chicago:20220120T133000
DTSTAMP:20260405T145903
CREATED:20211104T190726Z
LAST-MODIFIED:20220113T014733Z
UID:49394-1642678200-1642685400@farmerstableinlivingston.com
SUMMARY:Welcome Neighbor
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/welcome-neighbor-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220120T180000
DTEND;TZID=America/Chicago:20220120T200000
DTSTAMP:20260405T145903
CREATED:20211122T235444Z
LAST-MODIFIED:20220104T153505Z
UID:49577-1642701600-1642708800@farmerstableinlivingston.com
SUMMARY:Heritage Bred Bone in Pork Chops -Asian Style  1/20/2022
DESCRIPTION:Napa Cabbage Salad served with Shaved Carrots\, Toasted Peanuts\, Fresh Cilantro\, Snow Peas and Dressed with a Thai Ginger Dressing \nGrilled Heritage Bred Bone In Pork Chops with a Sweet and Tangy Hoisin Glaze served over Cilantro Jasmine Rice and Charred Baby Bok Choy \nToasted Coconut Ice Cream served with Sliced Mango and Toasted Coconut Flakes
URL:https://farmerstableinlivingston.com/class/heritage-bred-bone-in-pork-chops-asian-style-1-20-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220121T180000
DTEND;TZID=America/Chicago:20220121T200000
DTSTAMP:20260405T145903
CREATED:20211122T225234Z
LAST-MODIFIED:20220121T205035Z
UID:49567-1642788000-1642795200@farmerstableinlivingston.com
SUMMARY:Lobster Fettuccine Alfredo 1/21/2022
DESCRIPTION:Lemon Kale Caesar Salad – Winter Kale served with a Lemon Vinaigrette with Ciabatta Croutons\, Shaved Pecorino Romano Cheese \nLobster Fettuccine Alfredo – Chunks of Sweet Maine Lobster Meat tossed with a Garlic Parmesan Cream Sauce served over Hand Rolled Fettuccine Pasta served with Herbed Garlic Bread \nChocolate Chess Pie served with Candied Pecans and Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/lobster-fettuccine-alfredo-1-21-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220122T173000
DTEND;TZID=America/Chicago:20220122T193000
DTSTAMP:20260405T145903
CREATED:20211001T171226Z
LAST-MODIFIED:20220113T211521Z
UID:49167-1642872600-1642879800@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class
DESCRIPTION:Wedge Salad with Bacon and Homemade Bleu Cheese Dressing \nPan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread \nChocolate Pot De Creme \n 
URL:https://farmerstableinlivingston.com/class/bachelorette-class-7/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220125T180000
DTEND;TZID=America/Chicago:20220125T200000
DTSTAMP:20260405T145903
CREATED:20211123T031304Z
LAST-MODIFIED:20220202T220632Z
UID:49587-1643133600-1643140800@farmerstableinlivingston.com
SUMMARY:Sushi Night Sold Out
DESCRIPTION:Chicken Lettuce Wraps with Shaved Carrot and Napa Cabbage Slaw and a Sweet Chili Sauce \nGulf Yellowfin Tuna Rolls with Short Grain Sushi Rice\, Nori\, Spicy Mayo\, Avocado and Tobikko Roe \nGreen Tea Ice Cream with Sesame Seed Brittle
URL:https://farmerstableinlivingston.com/class/sushi-night-1-25-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220126T180000
DTEND;TZID=America/Chicago:20220126T200000
DTSTAMP:20260405T145903
CREATED:20211123T032327Z
LAST-MODIFIED:20220121T222858Z
UID:49589-1643220000-1643227200@farmerstableinlivingston.com
SUMMARY:Crawfish Étouffée Sold Out
DESCRIPTION:Grilled Gulf Oysters with a Spicy Garlic Compound Butter \nClassic Crawfish Étouffée – Rich Étouffée with Louisiana Crawfish Tails and Spices served over Fluffy White Rice and Toasted French Bread \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/crawfish-etouffee-1-26-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220127T173000
DTEND;TZID=America/Chicago:20220127T190000
DTSTAMP:20260405T145903
CREATED:20220126T213154Z
LAST-MODIFIED:20220126T213154Z
UID:50354-1643304600-1643310000@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-76/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220128T180000
DTEND;TZID=America/Chicago:20220128T200000
DTSTAMP:20260405T145903
CREATED:20211123T030335Z
LAST-MODIFIED:20220128T221041Z
UID:49581-1643392800-1643400000@farmerstableinlivingston.com
SUMMARY:Veal Picatta 1/28/2022
DESCRIPTION:Spinach Salad with Sliced Strawberries\, Crumbled Goat Cheese\, Candied Nuts\, Baby Spinach\, Crispy Applewood Smoked Bacon Tossed with a Bacon Fat/Sherry Honey Vinaigrette \nVeal Picatta – Lightly Pan Fried Veal Scallopini served over Angel Hair Pasta and tossed with a Lemon Caper Butter Sauce served with Italian Bread \nLemon Curd Pie with Toasted Meringue Topping
URL:https://farmerstableinlivingston.com/class/veal-picatta-1-28-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220129T173000
DTEND;TZID=America/Chicago:20220129T193000
DTSTAMP:20260405T145903
CREATED:20211027T165047Z
LAST-MODIFIED:20211221T235954Z
UID:49348-1643477400-1643484600@farmerstableinlivingston.com
SUMMARY:Private Cajun Night Sold Out
DESCRIPTION:Crawfish Étouffée served over White Rice and Garlic Butter French Bread \nBlackened Redfish Filets topped with a Corn Macque Choux served over Dirty Rice and drizzled with a Tabasco Lemon Butter Sauce \nBananas Foster served with Homemade Vanilla Ice Cream \n  \nWe will making a trip down south for this evening class! You will learn how to make a delicious Crawfish Étouffée over White Rice and Garlic Butter French Bread. Then we will make our flavorful blackened seasoning and dust Gulf Redfish Filets with it and blacken them in a ripping hot Cast Iron Skillet. The fish will be topped with a Corn Macque Choux and served over Dirty Rice and drizzled with a Zesty Tabasco Lemon Butter Sauce. For dessert we will go out with a flame! We will prepare the Classic Bananas Foster served over Homemade Vanilla Ice Cream. Various Knife skills will be taught and utilized in the class as well as making a Roux\, Boiling\, Blackening\, Sautéing\, Emulsifying and Flambe!
URL:https://farmerstableinlivingston.com/class/private-cajun-night-1-29-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220201T180000
DTEND;TZID=America/Chicago:20220201T200000
DTSTAMP:20260405T145903
CREATED:20211122T232332Z
LAST-MODIFIED:20220115T183210Z
UID:49571-1643738400-1643745600@farmerstableinlivingston.com
SUMMARY:Keto Friendly Class 2/ 2/2022
DESCRIPTION:Parmesan\, Brussels Sprouts and Pomegranate Salad with Baby Spinach\, Thinly Shaved Brussels\, Pomegranate Seeds\, Toasted Almonds and Shaved Parmesan Cheese \nShrimp Alfredo – Parmesan Alfredo Sauce with Fresh Cracked Black Pepper and Freshly Grated Parmesan Cheese tossed with Zucchini Noddles and sprinkled with Fresh Chopped Basil \nMonk fruit Sweetened Cheesecake served with Monkfruit Caramel Sauce
URL:https://farmerstableinlivingston.com/class/keto-friendly-class-2-2-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220203T180000
DTEND;TZID=America/Chicago:20220203T200000
DTSTAMP:20260405T145903
CREATED:20211122T233056Z
LAST-MODIFIED:20220104T171042Z
UID:49573-1643911200-1643918400@farmerstableinlivingston.com
SUMMARY:Tuscan Butter Grilled Atlantic Salmon 2/3/2022
DESCRIPTION:Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese\, Shaved Red Onions\, Sliced Pears\, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette \nGrilled Atlantic Salmon topped with a Tuscan Garlic Compound Butter served over Roasted Butternut Squash/Bacon/Thyme Orzo Pasta and Sautéed Green Beans \nWhite Chocolate Pecan Bread Pudding drizzled with a Classic Creme Anglaise
URL:https://farmerstableinlivingston.com/class/tuscan-butter-grilled-atlantic-salmon-2-3-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220204T180000
DTEND;TZID=America/Chicago:20220204T200000
DTSTAMP:20260405T145903
CREATED:20211122T230508Z
LAST-MODIFIED:20220201T200130Z
UID:49569-1643997600-1644004800@farmerstableinlivingston.com
SUMMARY:Grilled Lamb Chops 2/04/2022
DESCRIPTION:Mediterranean Shrimp Salad – Grilled Marinated Shrimp served over Chopped Romaine\, Olives\, Chickpeas\, Tomatoes\, Red Onions tossed with a Red Wine Vinaigrette \nGrilled Lamb Chops topped with a Mint Chimmichurri served over Rosemary Roasted Potatoes\, Garlic Roasted Vegetable Medley and a Sweet Madeira Wine Demi Glace \nMoist Greek Yogurt Cake with Roasted Pistachios and Honey
URL:https://farmerstableinlivingston.com/class/grilled-lamb-chops-2-04-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220205T120000
DTEND;TZID=America/Chicago:20220205T140000
DTSTAMP:20260405T145903
CREATED:20211109T144549Z
LAST-MODIFIED:20220203T190643Z
UID:49433-1644062400-1644069600@farmerstableinlivingston.com
SUMMARY:Josie's 10th Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220205T170000
DTEND;TZID=America/Chicago:20220205T190000
DTSTAMP:20260405T145904
CREATED:20211230T232641Z
LAST-MODIFIED:20220127T200150Z
UID:50051-1644080400-1644087600@farmerstableinlivingston.com
SUMMARY:Cast Iron Filets and Apple Pie 2/5/22
DESCRIPTION:Field Greens with Pears\, Toasted Pecans and Lemon and Honey Vinaigrette \nCast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace \nParmesan Risotto \nCast Iron Apple Pie with Homemade Ice Cream
URL:https://farmerstableinlivingston.com/class/private-event-73/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220209T180000
DTEND;TZID=America/Chicago:20220209T200000
DTSTAMP:20260405T145904
CREATED:20220118T182622Z
LAST-MODIFIED:20220209T195613Z
UID:50238-1644429600-1644436800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Chicken Marsala 2/9/2022
DESCRIPTION:Citrus and Beet Salad with Shaved Red Onions\, Roasted/Pickled Red Beets\, Candied Nuts\, Grapefruit/Orange Segments over Field Greens with a Lemon Honey Vinaigrette \nPan Roasted Chicken Marsala – Lightly Breaded Chicken Breasts served with a Mushroom Marsala Wine Sauce over Fresh Rolled Fettuccine Noodles and Garlic Bread \nUltimate Chocolate Brownies with Chocolate Chip Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-chicken-marsala-2-9-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220210T180000
DTEND;TZID=America/Chicago:20220210T200000
DTSTAMP:20260405T145904
CREATED:20220118T184610Z
LAST-MODIFIED:20220118T184610Z
UID:50240-1644516000-1644523200@farmerstableinlivingston.com
SUMMARY:Grilled Gulf Swordfish 2/10/2022
DESCRIPTION:Corn and Potato Chowder with Crispy Bacon Lardons and Fresh Parsley \nGrilled Gulf Swordfish over Sweet Potato Hash and Thyme Roasted Cauliflower Florets and drizzled with an Herbed Lemon Butter Sauce \nRaspberry Almond Tart with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-gulf-swordfish-2-10-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220211T113000
DTEND;TZID=America/Chicago:20220211T133000
DTSTAMP:20260405T145904
CREATED:20211116T153709Z
LAST-MODIFIED:20220210T040923Z
UID:49511-1644579000-1644586200@farmerstableinlivingston.com
SUMMARY:Private Bridal Class
DESCRIPTION:Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese\, Shaved Red Onions\, Sliced Pears\, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette \nPan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread \nCreme Brûlée with fresh Berries
URL:https://farmerstableinlivingston.com/class/bridal-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220211T180000
DTEND;TZID=America/Chicago:20220211T200000
DTSTAMP:20260405T145904
CREATED:20220104T154059Z
LAST-MODIFIED:20220208T160226Z
UID:50062-1644602400-1644609600@farmerstableinlivingston.com
SUMMARY:Valentine Dinner
DESCRIPTION:Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese \nGrilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce \nChocolate Pot de Creme served with Toasted Almonds\, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
URL:https://farmerstableinlivingston.com/class/valentine-dinner-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220212T123000
DTEND;TZID=America/Chicago:20220212T143000
DTSTAMP:20260405T145904
CREATED:20220103T234137Z
LAST-MODIFIED:20220103T234306Z
UID:50058-1644669000-1644676200@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-shower-9/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220212T173000
DTEND;TZID=America/Chicago:20220212T193000
DTSTAMP:20260405T145904
CREATED:20211229T234841Z
LAST-MODIFIED:20220212T041130Z
UID:50040-1644687000-1644694200@farmerstableinlivingston.com
SUMMARY:Valentine Dinner 2/12/22
DESCRIPTION:Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese \nGrilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce \nChocolate Pot de Creme served with Toasted Almonds\, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
URL:https://farmerstableinlivingston.com/class/valentine-dinner/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220214T180000
DTEND;TZID=America/Chicago:20220214T200000
DTSTAMP:20260405T145904
CREATED:20211222T225447Z
LAST-MODIFIED:20211230T164132Z
UID:49945-1644861600-1644868800@farmerstableinlivingston.com
SUMMARY:Valentines Day Sold Out
DESCRIPTION:Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese \nGrilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce \nChocolate Pot de Creme served with Toasted Almonds\, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
URL:https://farmerstableinlivingston.com/class/valentines-day-2-14-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220216T180000
DTEND;TZID=America/Chicago:20220216T200000
DTSTAMP:20260405T145904
CREATED:20220118T191415Z
LAST-MODIFIED:20220210T184338Z
UID:50244-1645034400-1645041600@farmerstableinlivingston.com
SUMMARY:Shrimp and Grits 2/16/2022
DESCRIPTION:Arugula and Pear Salad with Dried Cherries\, Goat Cheese\, Red Onions and Toasted Nuts with a Sweet Balsamic Vinaigrette \nClassic New Orleans Style Shrimp and Grits – Sautéed Jumbo Shrimp with Rich NOLA BBQ base\, Creamy Pepper Jack Cheese Grits and Garlic Butter French Bread \nIndividual White Chocolate Bread Pudding and Bourbon Creme Anglaise
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-2-16-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220217T180000
DTEND;TZID=America/Chicago:20220217T200000
DTSTAMP:20260405T145904
CREATED:20211210T175655Z
LAST-MODIFIED:20211210T175720Z
UID:49805-1645120800-1645128000@farmerstableinlivingston.com
SUMMARY:Private Girls Night Out Class 2/17/22
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-girls-night-out-class-2-17-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220218T180000
DTEND;TZID=America/Chicago:20220218T200000
DTSTAMP:20260405T145904
CREATED:20220118T192322Z
LAST-MODIFIED:20220206T020358Z
UID:50246-1645207200-1645214400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Redfish 2/18/2022
DESCRIPTION:Apple and Candied Pecan Salad – Shaved Red Onion\, Sliced Granny Smith Apples\, Candied Pecans\, Blue Cheese Crumbles\, Field Greens and Honey Sherry Vinaigrette \nPan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion\, Bacon and Fresh Herbs\, Green Beans Almandine and a Charred Lemon Butter Sauce \nNew York Cheesecake with a Salted Caramel Sauce \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-redfish-2-25-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220219T120000
DTEND;TZID=America/Chicago:20220219T140000
DTSTAMP:20260405T145904
CREATED:20220118T221208Z
LAST-MODIFIED:20220120T175619Z
UID:50261-1645272000-1645279200@farmerstableinlivingston.com
SUMMARY:Girl Scout Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/girl-scout-class-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR