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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250214T180000
DTEND;TZID=America/Chicago:20250214T200000
DTSTAMP:20260404T112951
CREATED:20241228T003955Z
LAST-MODIFIED:20250119T004052Z
UID:60352-1739556000-1739563200@farmerstableinlivingston.com
SUMMARY:Valentine's Date Night - Sold Out
DESCRIPTION:Champagne Toast with Appetizer \n‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples\, Bacon\, Chopped Pecans\, Blue Cheese Crumbles\, and Dried Cranberries in a Warm Bacon Vinaigrette \n‘You are Shrimply the Best’ Skewers over a Grilled 8oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree \nStrawberry Champagne Sorbet with Homemade Truffles \nHomemade sangria\, wine and beer !
URL:https://farmerstableinlivingston.com/class/valentine-date-night-4/
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/12/valentines-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250213T180000
DTEND;TZID=America/Chicago:20250213T200000
DTSTAMP:20260404T112951
CREATED:20241228T003843Z
LAST-MODIFIED:20250129T213028Z
UID:60350-1739469600-1739476800@farmerstableinlivingston.com
SUMMARY:Valentine's Date Night - Sold Out!
DESCRIPTION:‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples\, Bacon\, Chopped Pecans\, Blue Cheese Crumbles\, and Dried Cranberries in a Warm Bacon Vinaigrette \n‘You are Shrimply the Best’ Skewers over a Grilled 8oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree \nStrawberry Champagne Sorbet with Homemade Truffles
URL:https://farmerstableinlivingston.com/class/valentine-day-date-night/
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/12/valentines-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250212T180000
DTEND;TZID=America/Chicago:20250212T200000
DTSTAMP:20260404T112951
CREATED:20250129T212455Z
LAST-MODIFIED:20250211T162111Z
UID:60940-1739383200-1739390400@farmerstableinlivingston.com
SUMMARY:Valentine's Date Night - Tickets Available!
DESCRIPTION:Champagne Toast with Appetizer \n‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples\, Bacon\, Chopped Pecans\, Blue Cheese Crumbles\, and Dried Cranberries in a Warm Bacon Vinaigrette \n‘You are Shrimply the Best’ Skewers over a Grilled 8oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree \nStrawberry Champagne Sorbet with Homemade Truffles \nHomemade sangria\, wine and beer !
URL:https://farmerstableinlivingston.com/class/valentines-date-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/12/valentines-day.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250211T180000
DTEND;TZID=America/Chicago:20250211T200000
DTSTAMP:20260404T112951
CREATED:20250103T181824Z
LAST-MODIFIED:20250125T150927Z
UID:60435-1739296800-1739304000@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a rich\, creamy Caesar dressing\, topped with crunchy homemade croutons and freshly shaved Parmesan cheese for a classic start.\nPan-Fried Chicken Breast Topped with Marinara and Mozzarella Cheese over Spaghetti\nTender\, pan-fried chicken breast smothered in savory marinara sauce and melted mozzarella\, served over a bed of perfectly cooked spaghetti for a comforting and flavorful main course.\nClassic Tiramisu\nA delightful Italian dessert with layers of espresso-soaked ladyfingers and creamy mascarpone filling\, dusted with cocoa powder for a sweet and satisfying finish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-tickets-available-7/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/09/Chicken-Parmesan-Recipe-4.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250209T130000
DTEND;TZID=America/Chicago:20250209T170000
DTSTAMP:20260404T112951
CREATED:20241218T192519Z
LAST-MODIFIED:20241218T192741Z
UID:60137-1739106000-1739120400@farmerstableinlivingston.com
SUMMARY:Baby Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baby-shower-7/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250208T173000
DTEND;TZID=America/Chicago:20250208T193000
DTSTAMP:20260404T112951
CREATED:20241231T012859Z
LAST-MODIFIED:20241231T013034Z
UID:60382-1739035800-1739043000@farmerstableinlivingston.com
SUMMARY:Life Group  Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/life-group-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T180000
DTEND;TZID=America/Chicago:20250206T200000
DTSTAMP:20260404T112951
CREATED:20241227T165807Z
LAST-MODIFIED:20241227T165852Z
UID:60328-1738864800-1738872000@farmerstableinlivingston.com
SUMMARY:First Commercial Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-commercial-bank/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T173000
DTEND;TZID=America/Chicago:20250201T193000
DTSTAMP:20260404T112951
CREATED:20241221T200321Z
LAST-MODIFIED:20250129T215600Z
UID:60264-1738431000-1738438200@farmerstableinlivingston.com
SUMMARY:Sushi Night! - Tickets Available
DESCRIPTION:Fried Cream Cheese Wontons with an Asian Peanut Slaw\nCrispy\, golden-fried wontons filled with creamy cheese\, served alongside a refreshing Asian peanut slaw for the perfect balance of creamy\, crunchy\, and tangy flavors.\nCalifornia Roll\nA classic California roll filled with fresh cucumber\, creamy avocado\, and sweet crab (or imitation crab)\, wrapped in seaweed and sushi rice\, offering a refreshing and light bite.\nShrimp Tempura Roll\nA delightful roll featuring crispy\, tempura-battered shrimp\, complemented by fresh veggies and rolled in sushi rice\, delivering a satisfying crunch and delicate flavors.\nGreen Tea Ice Cream and Sesame Cookies\nA refreshing\, subtly sweet green tea ice cream paired with nutty\, crunchy sesame cookies for a perfect ending to your meal.
URL:https://farmerstableinlivingston.com/class/sushi-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/12/Sushi.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250201T110000
DTEND;TZID=America/Chicago:20250201T133000
DTSTAMP:20260404T112951
CREATED:20250122T190219Z
LAST-MODIFIED:20250122T192851Z
UID:60712-1738407600-1738416600@farmerstableinlivingston.com
SUMMARY:Junior Chef Academy
DESCRIPTION:Come join us for a fun afternoon of cooking! \nKids ages 8-14 we will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind\, offering tasty dishes they’ll love! \nClassic Caesar Salad with Crispy Croutons\nA yummy salad with crunchy romaine lettuce\, creamy Caesar dressing\, and tasty homemade croutons—just the right start to your meal! \nGrilled Chicken Alfredo\nTender grilled chicken on top of fresh pasta\, all covered in a creamy\, cheesy Alfredo sauce—so delicious and perfect for little pasta lovers! \nChocolate Covered Strawberries\nSweet\, juicy strawberries dipped in smooth\, yummy chocolate—a fun and tasty treat to end your meal!
URL:https://farmerstableinlivingston.com/class/junior-chef-academy/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T180000
DTEND;TZID=America/Chicago:20250131T200000
DTSTAMP:20260404T112951
CREATED:20241221T200002Z
LAST-MODIFIED:20250131T194602Z
UID:60259-1738346400-1738353600@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class
DESCRIPTION:Farm Salad with Bibb Lettuce\, Cherry Tomatoes\, Shaved Carrots\, Julienne Red Onion\, and Ranch Dressing\nA light and fresh farm salad featuring crisp Bibb lettuce\, vibrant cherry tomatoes\, delicate shaved carrots\, and julienne red onion\, all tossed in a creamy ranch dressing for a simple yet flavorful start. \nGrilled Ribeye with Compound Herb Butter\, Sous Vide Carrots\, and Loaded Mashed Potatoes\nA perfectly grilled ribeye steak\, juicy and tender\, topped with a luscious compound herb butter\, served alongside sous vide carrots for a melt-in-your-mouth texture and rich\, creamy loaded mashed potatoes. \nApple Cobbler with Vanilla Ice Cream\nA warm\, comforting apple cobbler with a buttery\, golden topping\, served with a scoop of smooth vanilla ice cream for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-tickets-available-6/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/02/ribeye-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T180000
DTEND;TZID=America/Chicago:20250130T200000
DTSTAMP:20260404T112951
CREATED:20241206T174944Z
LAST-MODIFIED:20250107T213332Z
UID:60005-1738260000-1738267200@farmerstableinlivingston.com
SUMMARY:Madison Central Baseball Grad.
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/madison-central-baseball-grad/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250129T180000
DTEND;TZID=America/Chicago:20250129T200000
DTSTAMP:20260404T112951
CREATED:20241221T195215Z
LAST-MODIFIED:20250124T233222Z
UID:60256-1738173600-1738180800@farmerstableinlivingston.com
SUMMARY:Soy Glazed Salmon Class - Tickets Available!
DESCRIPTION:Cranberry and Apple Salad Tossed with Spring Mix and Honey Balsamic Vinaigrette\nA light and refreshing salad made with crisp spring mix\, sweet-tart cranberries\, and juicy apple slices\, all drizzled with a tangy honey balsamic vinaigrette for a flavorful start to your meal.\nSoy Glazed Salmon over Jasmine Rice and Sweet Chili Brussels Sprouts\nTender salmon glazed with a savory soy reduction\, served atop fragrant jasmine rice and accompanied by sweet chili Brussels sprouts\, creating a delicious balance of savory\, sweet\, and spicy flavors.\nBlueberry Crumble with Lemon Ice Cream\nA warm\, comforting blueberry crumble with a golden oat topping\, served with a refreshing scoop of lemon ice cream for a perfect contrast of flavors and textures.
URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/10/Salmon.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250128T180000
DTEND;TZID=America/Chicago:20250128T200000
DTSTAMP:20260404T112951
CREATED:20241221T194425Z
LAST-MODIFIED:20250124T225546Z
UID:60253-1738087200-1738094400@farmerstableinlivingston.com
SUMMARY:Lobster Ravioli Class
DESCRIPTION:Traditional Caesar Salad with Herbed Croutons\nA crisp Caesar salad made with fresh romaine\, topped with savory homemade herbed croutons\, and drizzled with a rich\, creamy dressing to kick off the meal.\nHomemade Ravioli with Lobster Filling\, Tossed in a Blistered Cherry Tomato and Spinach Sauce\nDelicate\, house-made ravioli filled with succulent lobster\, gently tossed in a vibrant sauce made from blistered cherry tomatoes and fresh spinach\, creating a burst of flavors in each bite.\nClassic Tiramisu\nLayers of espresso-soaked ladyfingers and velvety mascarpone cream\, dusted with cocoa powder\, delivering the perfect sweet ending to your meal.
URL:https://farmerstableinlivingston.com/class/lobster-ravioli-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/homemade-ravioli.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T173000
DTEND;TZID=America/Chicago:20250125T193000
DTSTAMP:20260404T112951
CREATED:20241221T192525Z
LAST-MODIFIED:20250124T225307Z
UID:60250-1737826200-1737833400@farmerstableinlivingston.com
SUMMARY:Filet Oscar Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade Croutons\nA fresh\, crisp Caesar salad with romaine lettuce\, topped with crunchy homemade croutons\, shaved Parmesan\, and a rich\, creamy dressing for a timeless starter.\nGrilled Filet Topped with Crabmeat and Hollandaise Sauce\, Roasted Asparagus\, and Gruyere Potatoes Au Gratin\nA perfectly grilled filet mignon\, tender and juicy\, crowned with sweet crabmeat and decadent hollandaise sauce. Served with roasted asparagus and rich Gruyere potatoes au gratin for a truly indulgent meal.\nChocolate Lava Cake with Vanilla Ice Cream\nWarm\, molten chocolate cake with a gooey center\, paired with creamy vanilla ice cream for the ultimate sweet ending.
URL:https://farmerstableinlivingston.com/class/filet-oscar-class-tickets-available-7/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/filet-oscar.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T113000
DTEND;TZID=America/Chicago:20250125T133000
DTSTAMP:20260404T112951
CREATED:20241217T203255Z
LAST-MODIFIED:20250123T013354Z
UID:60109-1737804600-1737811800@farmerstableinlivingston.com
SUMMARY:Brunch Class - Tickets Available!
DESCRIPTION:Crab Cake Benedict with a Poached Egg and Homemade Hollandaise\nA coastal twist on a classic favorite\, featuring a golden\, savory crab cake topped with a perfectly poached egg and drizzled with silky homemade hollandaise sauce\, served on a toasted English muffin. \nBell Pepper Potato Hash\nA hearty and colorful medley of crispy potatoes\, sautéed bell peppers\, and onions\, seasoned to perfection for a satisfying side dish full of vibrant flavor. \nApple Crisp with Spiced Whipped Cream\nWarm\, cinnamon-spiced apples baked under a golden oat crumble\, served with a dollop of lightly spiced whipped cream for a comforting and sweet finish to your meal.
URL:https://farmerstableinlivingston.com/class/brunch-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/12/crabcake-benedict.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250124T180000
DTEND;TZID=America/Chicago:20250124T200000
DTSTAMP:20260404T112951
CREATED:20241221T190834Z
LAST-MODIFIED:20250122T025131Z
UID:60247-1737741600-1737748800@farmerstableinlivingston.com
SUMMARY:New York Strip Class - Tickets Available!
DESCRIPTION:Wedge Salad with Crumbled Bacon\, Blue Cheese\, Cherry Tomatoes\, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing\nA classic wedge of crisp iceberg lettuce topped with savory crumbled bacon\, tangy blue cheese\, juicy cherry tomatoes\, and thinly sliced red onion\, finished with a rich and creamy blue cheese dressing. \nGrilled New York Strip with Roasted Fingerling Potatoes\, Sautéed Asparagus\, and Béarnaise Sauce\nPerfectly grilled New York strip steak\, tender and flavorful\, served with golden roasted fingerling potatoes\, tender sautéed asparagus\, and a luscious Béarnaise sauce for an elevated dining experience. \nChocolate Chip Cookie Skillet with Vanilla Ice Cream and Salted Caramel Sauce\nWarm and gooey chocolate chip cookie baked in a skillet\, topped with a scoop of creamy vanilla ice cream and drizzled with rich salted caramel sauce for a decadent dessert.
URL:https://farmerstableinlivingston.com/class/new-york-strip-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/ny-strip-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250124T133000
DTEND;TZID=America/Chicago:20250124T150000
DTSTAMP:20260404T112951
CREATED:20241217T105054Z
LAST-MODIFIED:20250122T221556Z
UID:60099-1737725400-1737730800@farmerstableinlivingston.com
SUMMARY:SFB Dessert Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-39/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T180000
DTEND;TZID=America/Chicago:20250121T200000
DTSTAMP:20260404T112951
CREATED:20241226T011618Z
LAST-MODIFIED:20250114T232954Z
UID:60311-1737482400-1737489600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-78/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250118T173000
DTEND;TZID=America/Chicago:20250118T193000
DTSTAMP:20260404T112951
CREATED:20241221T163801Z
LAST-MODIFIED:20250117T202739Z
UID:60202-1737221400-1737228600@farmerstableinlivingston.com
SUMMARY:Prime Rib Class - Sold Out
DESCRIPTION:Farm Salad with Bibb Lettuce\, Cherry Tomatoes\, Red Onion\, and Shaved Carrots with Homemade Ranch\nEnjoy the simplicity and freshness of crisp Bibb lettuce\, juicy cherry tomatoes\, delicate red onion slices\, and thinly shaved carrots\, all brought together with a rich and flavorful homemade ranch dressing. \nWhole Roasted Prime Rib with Duchesse Potatoes\, Honey Garlic Carrots\, Creamy Horseradish\, and Au Jus\nSavor a perfectly roasted prime rib\, tender and flavorful\, served with elegant duchesse potatoes\, sweet honey garlic-glazed carrots\, and a duo of creamy horseradish and savory au jus for the ultimate indulgence. \nChocolate Chip Cookie Skillet with Vanilla Ice Cream and Salted Caramel Sauce\nEnd your meal with a warm\, gooey chocolate chip cookie baked to perfection in a skillet\, topped with a scoop of creamy vanilla ice cream and drizzled with luscious salted caramel sauce.
URL:https://farmerstableinlivingston.com/class/prime-rib-class-tickets-available-6/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/prime-rib.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250117T180000
DTEND;TZID=America/Chicago:20250117T200000
DTSTAMP:20260404T112951
CREATED:20241221T184009Z
LAST-MODIFIED:20250116T005934Z
UID:60233-1737136800-1737144000@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class - Sold Out
DESCRIPTION:Spinach and Pear Salad with a Honey Balsamic Vinaigrette\nA refreshing blend of baby spinach\, juicy ripe pears\, and toasted nuts\, drizzled with a sweet and tangy honey balsamic vinaigrette\, perfectly balanced for a light and flavorful start.\nPan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini\nIndulge in a perfectly pan-seared redfish fillet topped with a decadent crabmeat beurre blanc sauce\, served over creamy lemon risotto and accompanied by tender garlic-roasted broccolini for a sophisticated entrée.\nCrème Brûlée with Fresh Berries\nDelight in the classic elegance of rich and silky vanilla custard\, topped with a caramelized sugar crust and garnished with a medley of fresh\, vibrant berries.
URL:https://farmerstableinlivingston.com/class/livingston-redfish-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/redfish-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250115T180000
DTEND;TZID=America/Chicago:20250115T200000
DTSTAMP:20260404T112951
CREATED:20241221T173354Z
LAST-MODIFIED:20250114T190542Z
UID:60216-1736964000-1736971200@farmerstableinlivingston.com
SUMMARY:Tuscan Chicken Class - Tickets Available!
DESCRIPTION:Join us for an evening of hands-on cooking as we explore this comforting\, rustic Italian-inspired menu. Together\, we will elevate some classic dishes using fresh\, seasonal ingredients and time-honored techniques. \nTraditional Caesar Salad with Homemade Croutons\nBegin with a crisp\, refreshing Caesar salad featuring crunchy romaine\, a zesty homemade dressing\, and golden croutons made from scratch. Learn the art of balancing flavors and textures in this timeless favorite. \nBraised Chicken Thighs in a Tuscan Sauce over Creamy Polenta with Parmesan Cheese and Roasted Asparagus\nOur main course features tender\, fall-off-the-bone chicken thighs\, slowly braised in a rich Tuscan sauce infused with sun-dried tomatoes\, garlic\, herbs\, and white wine. Served over a bed of creamy polenta enriched with Parmesan cheese and paired with perfectly roasted asparagus\, this dish brings the warmth and charm of an Italian countryside meal to your table. \nClassic Tiramisu\nEnd the evening with a true Italian indulgence — a luscious\, layered tiramisu. Master the steps to creating this beloved dessert with espresso-soaked ladyfingers\, rich mascarpone cream\, and a dusting of cocoa that will leave you dreaming of Italy with every bite. \nThis thoughtfully curated menu is perfect for anyone looking to enhance their cooking skills\, bring a taste of Italy to their home kitchen\, or enjoy the Cooking School experience.
URL:https://farmerstableinlivingston.com/class/tuscan-chicken-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/12/Tuscan-Chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T180000
DTEND;TZID=America/Chicago:20250114T200000
DTSTAMP:20260404T112951
CREATED:20240917T204403Z
LAST-MODIFIED:20250107T213851Z
UID:59348-1736877600-1736884800@farmerstableinlivingston.com
SUMMARY:Night in India - Sold Out
DESCRIPTION:Vegetable Pakora \nTraditional Butter Chicken over Garlic Turmeric Rice \nHomemade Naan Bread on the Grill \nMasala Chai Cookies with Ice Cream
URL:https://farmerstableinlivingston.com/class/night-in-india-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/09/butter-chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250111T173000
DTEND;TZID=America/Chicago:20250111T193000
DTSTAMP:20260404T112951
CREATED:20241217T235348Z
LAST-MODIFIED:20250108T150731Z
UID:60121-1736616600-1736623800@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet Class -
DESCRIPTION:Cast Iron Skillet Filet \nWedge Salad with Bacon and Bleu Cheese Dressing \nTruffle Mashed Potatoes \nRoasted Broccolini \nCreme  Brûlée with Fresh Berries \n 
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-class-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250110T180000
DTEND;TZID=America/Chicago:20250110T200000
DTSTAMP:20260404T112951
CREATED:20241221T165843Z
LAST-MODIFIED:20251030T164445Z
UID:60205-1736532000-1736539200@farmerstableinlivingston.com
SUMMARY:Mahi Mahi Class - Tickets Available!
DESCRIPTION:Crab Cake over Arugula Salad tossed in a Lemon Vinaigrette \nPan Seared Mahi Mahi with a Garlic Marscapone Sauce over Winter Succotash \nKey Lime Pie with Homemade Whipped Cream
URL:https://farmerstableinlivingston.com/class/mahi-mahi-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250109T180000
DTEND;TZID=America/Chicago:20250109T200000
DTSTAMP:20260404T112951
CREATED:20241221T171342Z
LAST-MODIFIED:20251030T164359Z
UID:60209-1736445600-1736452800@farmerstableinlivingston.com
SUMMARY:Steak Frites Class - Tickets Available!
DESCRIPTION:Fiesta Salad – Crispy Romaine\, Cherry Tomatoes\, Julienne Red Onion\, Fire Roasted Corn\, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette \nMarinated Flank Steak sliced with Homemade Chimichurri Sauce alongside Parmesan Truffle Fries \nTres Leches Cake
URL:https://farmerstableinlivingston.com/class/steak-frites-class-tickets-available-6/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250108T180000
DTEND;TZID=America/Chicago:20250108T200000
DTSTAMP:20260404T112951
CREATED:20241209T190846Z
LAST-MODIFIED:20250107T202202Z
UID:60037-1736359200-1736366400@farmerstableinlivingston.com
SUMMARY:MRA SR. Grad
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mra-sr-grad/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250107T180000
DTEND;TZID=America/Chicago:20250107T200000
DTSTAMP:20260404T112951
CREATED:20250102T173914Z
LAST-MODIFIED:20250102T173914Z
UID:60409-1736272800-1736280000@farmerstableinlivingston.com
SUMMARY:Pan Seared Redfish
DESCRIPTION:Spinach and Pear Salad with a Honey Balsamic Vinaigrette \nPan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/pan-seared-redfish/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250104T173000
DTEND;TZID=America/Chicago:20250104T193000
DTSTAMP:20260404T112951
CREATED:20241217T234920Z
LAST-MODIFIED:20250103T211146Z
UID:60118-1736011800-1736019000@farmerstableinlivingston.com
SUMMARY:Bourbon Filet Class -Sold Out
DESCRIPTION:Spinach and Pear Salad with Julienne Red Onion\, Walnuts\, and Goat Cheese in a Balsamic Vinaigrette \nCast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey Garlic Carrots \nBourbon Bread Pudding
URL:https://farmerstableinlivingston.com/class/bourbon-filet-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250104T120000
DTEND;TZID=America/Chicago:20250104T140000
DTSTAMP:20260404T112951
CREATED:20241206T200453Z
LAST-MODIFIED:20250102T153256Z
UID:60010-1735992000-1735999200@farmerstableinlivingston.com
SUMMARY:Vivian's 13th Birthday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/vivians-13th-birthday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250101T080000
DTEND;TZID=America/Chicago:20250101T170000
DTSTAMP:20260404T112951
CREATED:20240128T031837Z
LAST-MODIFIED:20240128T031837Z
UID:56920-1735718400-1735750800@farmerstableinlivingston.com
SUMMARY:Closed New Years Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/closed-new-years-day/
END:VEVENT
END:VCALENDAR