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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260321T123000
DTEND;TZID=America/Chicago:20260321T143000
DTSTAMP:20260408T085704
CREATED:20260203T223643Z
LAST-MODIFIED:20260318T181838Z
UID:64310-1774096200-1774103400@farmerstableinlivingston.com
SUMMARY:Birthday Class 12th
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-12th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260321T150000
DTEND;TZID=America/Chicago:20260321T160000
DTSTAMP:20260408T085704
CREATED:20260316T143143Z
LAST-MODIFIED:20260316T143143Z
UID:64516-1774105200-1774108800@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-72/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260326T180000
DTEND;TZID=America/Chicago:20260326T200000
DTSTAMP:20260408T085704
CREATED:20260128T210959Z
LAST-MODIFIED:20260325T161454Z
UID:64176-1774548000-1774555200@farmerstableinlivingston.com
SUMMARY:MRA SR. Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260327T180000
DTEND;TZID=America/Chicago:20260327T200000
DTSTAMP:20260408T085704
CREATED:20260307T071138Z
LAST-MODIFIED:20260327T184653Z
UID:64481-1774634400-1774641600@farmerstableinlivingston.com
SUMMARY:Fish Friday! Gulf Redfish- tickets available
DESCRIPTION:  \nSalad \nPeppery arugula paired with roasted beets and tangy goat cheese\, finished with a vibrant \nmango-spiced vinaigrette. \nEntrée \nPan-seared Gulf redfish topped with a luxurious lemon caper butter sauce and delicate lump \ncrab\, highlighting classic coastal flavors. \nSides \nRoasted red potatoes seasoned and caramelized in the oven for crisp edges and tender \nCharred asparagus with garlic\, lightly blistered to enhance its natural sweetness. \nDessert \nRich bread pudding with warm bourbon sauce\, a comforting Southern classic.
URL:https://farmerstableinlivingston.com/class/fish-friday-gulf-redfish/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260328T173000
DTEND;TZID=America/Chicago:20260328T193000
DTSTAMP:20260408T085704
CREATED:20260307T071724Z
LAST-MODIFIED:20260320T132310Z
UID:64484-1774719000-1774726200@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night- Sold Out
DESCRIPTION:Saturday — Steak Night \nSalad \nA modern twisted wedge salad featuring crisp lettuce\, fresh toppings\, and a creamy \nhouse-made blue cheese dressing. \nEntrée \nGrilled ribeye steak\, known for its rich marbling and flavor\, finished with a savory shallot\, \ngarlic\, and herb compound butter. \nSides \nCheddar truffle Yukon Gold mashed potatoes\, creamy potatoes elevated with sharp cheddar \nand aromatic truffle. \nGrilled broccolini\, lightly charred for a smoky\, tender bite. \nDessert \nChocolate Lava Cakes with ice cream
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260401T120000
DTEND;TZID=America/Chicago:20260401T140000
DTSTAMP:20260408T085704
CREATED:20260305T201145Z
LAST-MODIFIED:20260326T215244Z
UID:64473-1775044800-1775052000@farmerstableinlivingston.com
SUMMARY:Hinds Community College Culinary
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hinds-community-college-culinary/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260402T180000
DTEND;TZID=America/Chicago:20260402T200000
DTSTAMP:20260408T085704
CREATED:20260401T174001Z
LAST-MODIFIED:20260402T123805Z
UID:64643-1775152800-1775160000@farmerstableinlivingston.com
SUMMARY:Tuscan Chicken Class-
DESCRIPTION:  \nTuscan Chopped Salad- \n\nA vibrant Tuscan-style chopped salad featuring thinly sliced salami\, tender chickpeas\, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion for brightness. A simple vinaigrette of extra-virgin olive oil\, red wine vinegar\, minced garlic\, Dijon and oregano ties it together\, coating the ingredients with savory\, slightly spicy\, and tangy notes. Finished with a sprinkle of Pecorino or grated Parmesan. \n\n\n\n\nTuscany Creamy Chicken- \n\nA rich\, comforting Tuscan-style creamy chicken with spinach: tender pan-seared chicken breasts simmered in a silky garlic- and shallot-scented cream sauce infused with white wine and chicken stock. Sun-dried tomatoes add sweet-tart depth while fresh baby spinach wilts into the sauce\, brightening and balancing the richness. Finished with grated Parmesan and a touch of lemon zest for brightness\, the dish is herb-forward (thyme or Italian seasoning\, fresh basil or parsley) and served over  mashed potatoes\, or crusty bread to soak up the luscious sauce. Elegant\, savory\, and satisfyingly creamy. \n\n\n\n\nTrufle Potatoes- Yukon Gold {potatoes riced with butter\, cream and truffle oil to finish. \nGrilled Asparagus- Parmesan grilled asparagus with parmesan and vinegarette \nOlive Oil Citrus Cake with fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/tuscan-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260403T180000
DTEND;TZID=America/Chicago:20260403T200000
DTSTAMP:20260408T085704
CREATED:20260310T184920Z
LAST-MODIFIED:20260401T011459Z
UID:64501-1775239200-1775246400@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna- tickets available
DESCRIPTION:  \nArugula Salad with Apples\, Candied Pecans & Goat Cheese \nPeppery arugula topped with crisp apples\, sweet candied pecans\, and creamy goat cheese for a \nbeautiful balance of sweet\, savory\, and tangy flavors. \nApple Cider Vinaigrette \nA bright and lightly sweet vinaigrette made with apple cider vinegar\, olive oil\, and a touch of honey. \nLobster Lasagna with Parmesan Cream Sauce \nLayers of delicate pasta sheets filled with tender lobster and creamy ricotta\, baked and finished with a \nrich Parmesan cream sauce for an indulgent coastal Italian classic. \nStrawberries & Mascarpone Cream Cups \nFresh strawberries layered with lightly sweetened mascarpone cream for a simple and elegant finish. \n  \n 
URL:https://farmerstableinlivingston.com/class/lobster-lasagna/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260404T173000
DTEND;TZID=America/Chicago:20260404T193000
DTSTAMP:20260408T085704
CREATED:20260310T185401Z
LAST-MODIFIED:20260310T185401Z
UID:64504-1775323800-1775331000@farmerstableinlivingston.com
SUMMARY:Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
DESCRIPTION:  \nSpinach Salad with Strawberries\, Craisins\, Shaved Almonds & Gorgonzola \nFresh baby spinach topped with sweet berries\, dried cranberries\, toasted almonds\, and creamy \nGorgonzola. \nLemon Honey Vinaigrette \nBright lemon balanced with local honey and extra virgin olive oil. \nPanko & Parmesan Crusted Filet Mignon with BéchamelTender filet topped with a crisp Parmesan panko crust and finished with a luxurious béchamel sauce. \nRoasted Red Potatoes \nOven-roasted with olive oil\, garlic\, and herbs. \nRoasted Brussels Sprouts \nCaramelized Brussels sprouts with a savory roasted finish. \nDessert \nAffogato \n 
URL:https://farmerstableinlivingston.com/class/crusted-filet-mignon-with-parmesan-and-panko-served-with-a-bechamel/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260405T080000
DTEND;TZID=America/Chicago:20260405T170000
DTSTAMP:20260408T085704
CREATED:20260219T225218Z
LAST-MODIFIED:20260219T225218Z
UID:64421-1775376000-1775408400@farmerstableinlivingston.com
SUMMARY:Easter Sunday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/easter-sunday-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260408T110000
DTEND;TZID=America/Chicago:20260408T133000
DTSTAMP:20260408T085704
CREATED:20260303T150343Z
LAST-MODIFIED:20260404T154225Z
UID:64472-1775646000-1775655000@farmerstableinlivingston.com
SUMMARY:MCEDA
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260408T180000
DTEND;TZID=America/Chicago:20260408T200000
DTSTAMP:20260408T085704
CREATED:20260321T020817Z
LAST-MODIFIED:20260321T021032Z
UID:64568-1775671200-1775678400@farmerstableinlivingston.com
SUMMARY:Bridal Path Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-path-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260409T180000
DTEND;TZID=America/Chicago:20260409T200000
DTSTAMP:20260408T085704
CREATED:20260320T132928Z
LAST-MODIFIED:20260325T134336Z
UID:64562-1775757600-1775764800@farmerstableinlivingston.com
SUMMARY:MC Team Building Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mc-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260410T180000
DTEND;TZID=America/Chicago:20260410T200000
DTSTAMP:20260408T085704
CREATED:20260406T224300Z
LAST-MODIFIED:20260406T224300Z
UID:64752-1775844000-1775851200@farmerstableinlivingston.com
SUMMARY:French Quarter Feast: A taste of New Orleans
DESCRIPTION:French Quarter Feast: A Taste of New Orleans \nAppetizer Course  \nCajun Crab Cakes with Remoulade Sauce \nMain Course  \nShrimp and Grits \nCreamy stone-ground grits topped with spicy shrimp and a tasso cream sauce. \nDessert  \nBread Pudding with Whiskey Sauce
URL:https://farmerstableinlivingston.com/class/french-quarter-feast-a-taste-of-new-orleans/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T180000
DTEND;TZID=America/Chicago:20260411T200000
DTSTAMP:20260408T085704
CREATED:20260402T215205Z
LAST-MODIFIED:20260406T140808Z
UID:64657-1775930400-1775937600@farmerstableinlivingston.com
SUMMARY:Steakhouse Night
DESCRIPTION:Salad- A crisp\, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright\, slightly bitter arugula leaves form a fresh green base; thinly sliced ripe pear adds juicy sweetness and a delicate floral aroma; crunchy candied pecans contribute buttery\, caramelized sweetness and a satisfying snap; creamy\, tangy goat cheese provides rich\, mellow contrast that ties savory and sweet together. \nEntree- Filet mignon with Gorgonzola compound butter is an elegant\, tender steak dish where the buttery richness of beef meets the sharp\, tangy creaminess of blue cheese. \nLoaded Mashed Potatoes – Mashed Yukon potatoes with roasted garlic and butter \nChar Grilled Corn on the Cobb–  Sweet corn grilled for a smokey finish. \nDessert-  \nClassic Lemon Icebox Pie with Whipped Cream- A refreshing citrus pie with a buttery crust and fresh whipped cream
URL:https://farmerstableinlivingston.com/class/steakhouse-night-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260415T180000
DTEND;TZID=America/Chicago:20260415T200000
DTSTAMP:20260408T085704
CREATED:20260310T184434Z
LAST-MODIFIED:20260401T172606Z
UID:64499-1776276000-1776283200@farmerstableinlivingston.com
SUMMARY:Artisan Pizza Night! tickets available
DESCRIPTION:  \nLa Scala Chopped Salad \nA vibrant Italian chopped salad featuring crisp lettuce\, salami\, chickpeas\, and shaved Parmesan. \nRed Wine & Romano Vinaigrette \nA bold\, savory vinaigrette with red wine vinegar\, olive oil\, and sharp Romano cheese. \nBuild-Your-Own Artisan Pizza \nStudents craft their own pizzas using house-made dough and San Marzano tomato sauce. \nDessert \nRaspberry Bars \nButtery shortbread layered with vibrant raspberry filling and finished with a delicate crumble topping
URL:https://farmerstableinlivingston.com/class/artisan-pizza-night-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T180000
DTEND;TZID=America/Chicago:20260416T200000
DTSTAMP:20260408T085704
CREATED:20260310T183447Z
LAST-MODIFIED:20260319T032309Z
UID:64496-1776362400-1776369600@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class- tickets available
DESCRIPTION:Salad \nClassic Caprese Salad \nVine-ripened tomatoes layered with fresh mozzarella and fragrant basil\, finished with extra virgin olive \noil and a bright balsamic vinaigrette. \nDressing \nTraditional Balsamic Vinaigrette \nA balanced blend of aged balsamic vinegar\, olive oil\, and subtle seasoning. \nEntrée \nChicken Parmesan over Fettuccine Alfredo \nCrispy golden chicken cutlets topped with house marinara and melted mozzarella\, served over silky \nfettuccine tossed in a rich Parmesan Alfredo sauce. \nDessert \nClassic Tiramisu \nLayers of espresso-soaked ladyfingers\, mascarpone cream\, and cocoa for the iconic Italian finish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-tickets-available-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260417T180000
DTEND;TZID=America/Chicago:20260417T200000
DTSTAMP:20260408T085704
CREATED:20260408T001819Z
LAST-MODIFIED:20260408T002251Z
UID:64806-1776448800-1776456000@farmerstableinlivingston.com
SUMMARY:Steak Night
DESCRIPTION:Spinach & Strawberry Salad \nFresh baby spinach layered with ripe\, juicy strawberries\, house-made candied pecans\, and creamy \ngoat cheese. Finished with a vibrant pomegranate vinaigrette that delivers the perfect balance of \nsweetness and tang. \nFilet Mignon with Gorgonzola Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a rich\, \nhouse-made Gorgonzola compound butter that melts over the steak\, creating a bold\, savory finish. \nServed with: \nGrilled Corn on the Cob – Sweet corn fire-grilled to achieve a light char\, enhancing its natural \nsweetness and depth of flavor. \nTruffle & Herb Roasted Red Potatoes – Crispy roasted red potatoes tossed with fresh herbs and \nfinished with a subtle touch of truffle for an elevated\, earthy richness. \nClassic Crème Brûlée \nA silky vanilla custard topped with a perfectly caramelized sugar crust\, offering that signature crack \nwith every spoonful and a smooth\, creamy finish.
URL:https://farmerstableinlivingston.com/class/steak-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T130000
DTEND;TZID=America/Chicago:20260418T150000
DTSTAMP:20260408T085704
CREATED:20260128T202634Z
LAST-MODIFIED:20260401T213330Z
UID:64175-1776517200-1776524400@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T180000
DTEND;TZID=America/Chicago:20260422T200000
DTSTAMP:20260408T085704
CREATED:20260109T203721Z
LAST-MODIFIED:20260303T150311Z
UID:63989-1776880800-1776888000@farmerstableinlivingston.com
SUMMARY:Chicken Fettuccini Class
DESCRIPTION:SaladTraditional Caesar salad tossed in classic Caesar dressing\, topped with homemade croutons and shaved Parmesan cheese. \nEntréeGrilled chicken served over fettuccine pasta\, tossed in a rich\, creamy Alfredo sauce. \nDessertTraditional tiramisu.
URL:https://farmerstableinlivingston.com/class/chicken-fettuccini-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T180000
DTEND;TZID=America/Chicago:20260423T200000
DTSTAMP:20260408T085704
CREATED:20260307T070457Z
LAST-MODIFIED:20260320T124311Z
UID:64479-1776967200-1776974400@farmerstableinlivingston.com
SUMMARY:Coastal MS. Gulf Shrimp Class- tickets available
DESCRIPTION:Wednesday — Coastal Mississippi \nSalad \nFresh baby greens tossed with juicy satsuma segments\, ruby red grapefruit\, and sweet cherry \ntomatoes\, finished with a bright honey Dijon vinaigrette that balances citrus and Southern \nhoney. \nEntrée \nPan-seared Gulf shrimp sautéed until perfectly tender and finished in a silky lemon butter \nsauce inspired by the flavors of the Mississippi Gulf Coast. \nSides \nFluffy herb rice pilaf infused with fresh herbs and aromatics. \nGarlic sautéed green beans cooked just until crisp-tender for a vibrant finish. \nDessert \nClassic Southern banana pudding\, layered with creamy vanilla custard\, fresh bananas and vanilla wafers!
URL:https://farmerstableinlivingston.com/class/coastal-ms-gulf-shrimp-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T180000
DTEND;TZID=America/Chicago:20260424T200000
DTSTAMP:20260408T085704
CREATED:20260220T204553Z
LAST-MODIFIED:20260303T151340Z
UID:64425-1777053600-1777060800@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chop Class
DESCRIPTION:Spring Mix SaladTender spring greens tossed in a creamy comeback dressing\, topped with slivered almonds\, shaved carrots\, crisp cucumbers\, red onions\, and heirloom tomatoes. \nGrilled Bone-In Pork ChopJuicy\, flame-grilled pork chop finished with a sweet and smoky peach BBQ glaze. Served alongside parmesan green beans and herb-roasted potatoes. \nCast Iron Apple PieWarm\, rustic apple pie baked in a cast iron skillet and topped with house-made vanilla whipped cream.
URL:https://farmerstableinlivingston.com/class/grilled-pork-chop-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T173000
DTEND;TZID=America/Chicago:20260425T193000
DTSTAMP:20260408T085704
CREATED:20260403T180925Z
LAST-MODIFIED:20260403T180925Z
UID:64670-1777138200-1777145400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-94/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T113000
DTEND;TZID=America/Chicago:20260428T130000
DTSTAMP:20260408T085704
CREATED:20260225T172048Z
LAST-MODIFIED:20260317T222455Z
UID:64456-1777375800-1777381200@farmerstableinlivingston.com
SUMMARY:JSU
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/trio-graduating-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T180000
DTEND;TZID=America/Chicago:20260429T200000
DTSTAMP:20260408T085704
CREATED:20260408T003454Z
LAST-MODIFIED:20260408T003509Z
UID:64808-1777485600-1777492800@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan and Pasta Class
DESCRIPTION:Mixed Greens with Goat Cheese & Pomegranate \nA vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat \ncheese. Finished with a refreshing lemon and mint vinaigrette that adds a bright\, herbaceous lift to \nevery bite. \nChicken Parmesan over Fettuccine Alfredo \nCrispy\, golden-breaded chicken breast topped with rich house marinara and melted mozzarella\, \nserved over silky fettuccine tossed in a creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, delivering the \nperfect balance of crisp edges and a soft\, flavorful center. \nStrawberry Tiramisu \nA fresh twist on the classic Italian dessert\, featuring layers of delicate ladyfingers\, sweet \nstrawberries\, and luscious mascarpone cream\, finished with a light dusting for a smooth\, elegant \nfinish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-and-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T200000
DTSTAMP:20260408T085704
CREATED:20260402T220913Z
LAST-MODIFIED:20260402T220913Z
UID:64659-1777572000-1777579200@farmerstableinlivingston.com
SUMMARY:Southern Harvest
DESCRIPTION:Salad Burrata and Heirloom Tomato Salad– Creamy burrata paired with vibrant heirloom tomatoes and fresh basil\, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with honey and bright red grapefruit \n Grilled Bone in Pork Chop with Apple Gastrique- Flame Grilled Pork chop finished with a refined apple gastrique- balancing sweet\, tart and savory notes. \nSilky Sweet Potato Puree- Smooth and buttery sweet potatoes whipped to a velvety consistency. \nBraised Collard Greens- Slow braised collard greens enriched with smoky pancetta and aromatics \nCast Iron Peach Cobbler with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/southern-harvest/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T180000
DTEND;TZID=America/Chicago:20260501T200000
DTSTAMP:20260408T085704
CREATED:20260408T004422Z
LAST-MODIFIED:20260408T004437Z
UID:64810-1777658400-1777665600@farmerstableinlivingston.com
SUMMARY:Red Fish Class
DESCRIPTION:Baby Greens with Satsuma & Grapefruit \nA fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit \nslices\, finished with house-made candied pecans for a touch of sweetness and crunch. Dressed in \na smooth honey Dijon vinaigrette that balances citrus and Southern honey beautifully. \nPan-Seared Redfish with Blackened Shrimp \nPerfectly seared redfish with a crisp\, golden finish\, paired with bold\, blackened Gulf shrimp for a \nrich and flavorful contrast. \nServed over: \nHerb Rice Pilaf – Light and fluffy rice pilaf infused with aromatic herbs and subtle seasoning. \nRoasted Brussels Sprouts – Oven-roasted until caramelized and tender\, bringing a slightly crisp \nexterior and deep\, savory flavor. \nClassic Bread Pudding with Bourbon Sauce \nWarm\, custard-soaked bread pudding baked until golden and tender\, finished with a rich\, buttery \nbourbon sauce that adds a smooth Southern finish with just the right touch of sweetness.
URL:https://farmerstableinlivingston.com/class/red-fish-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T180000
DTEND;TZID=America/Chicago:20260502T200000
DTSTAMP:20260408T085704
CREATED:20260408T005146Z
LAST-MODIFIED:20260408T005157Z
UID:64812-1777744800-1777752000@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night
DESCRIPTION:Twisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined.
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T180000
DTEND;TZID=America/Chicago:20260506T200000
DTSTAMP:20260408T085704
CREATED:20260408T010745Z
LAST-MODIFIED:20260408T011258Z
UID:64814-1778090400-1778097600@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class
DESCRIPTION:Fresh Fruit Salad with Honey Lime Vinaigrette \nA refreshing medley of vibrant seasonal fruit\, featuring sweet satsuma segments\, ruby red \ngrapefruit\, plump blueberries\, and nutrient-rich chia seeds. Finished with fresh mint and lightly \ntossed in a bright honey lime vinaigrette for a clean\, citrus-forward finish. \nChicken Piccata \nTender\, pan-seared chicken breast finished in a delicate lemon-caper butter sauce\, delivering a \nperfect balance of brightness and richness. \nServed with: \nRoasted Red Potatoes – Golden roasted red potatoes with crisp edges and a soft\, fluffy center\, \nseasoned to perfection. \nGrilled Broccoli – Fresh broccoli lightly charred on the grill\, enhancing its natural flavor with a subtle \nsmoky finish. \nDouble Chocolate Brownie with Homemade Vanilla Ice Cream \nA rich\, indulgent double chocolate brownie with a fudgy center\, paired with smooth\, house-made \nvanilla ice cream for a perfectly balanced sweet finish.
URL:https://farmerstableinlivingston.com/class/chicken-piccata-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T180000
DTEND;TZID=America/Chicago:20260507T200000
DTSTAMP:20260408T085704
CREATED:20260408T012020Z
LAST-MODIFIED:20260408T015055Z
UID:64817-1778176800-1778184000@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
END:VCALENDAR