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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220702T113000
DTEND;TZID=America/Chicago:20220702T133000
DTSTAMP:20260405T150342
CREATED:20220622T201232Z
LAST-MODIFIED:20220622T201406Z
UID:51635-1656761400-1656768600@farmerstableinlivingston.com
SUMMARY:Fourth of July Brunch Class  7/2/2022
DESCRIPTION:Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer\, Blueberry Coconut Sparkler and Mimosas \nFirst Course – Watermelon Salad with Shaved Red Onion\, Crumbled Feta Cheese\, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon Vinaigrette \nSecond Course – Baked Ham and Swiss Frittata\, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes \nThird Course – Strawberry and Blueberry Shortcakes with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/fourth-of-july-brunch-class-7-2-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/frittata-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220704T080000
DTEND;TZID=America/Chicago:20220704T170000
DTSTAMP:20260405T150342
CREATED:20210317T214138Z
LAST-MODIFIED:20210317T214138Z
UID:47529-1656921600-1656954000@farmerstableinlivingston.com
SUMMARY:July 4th!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/july-4th-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220705T170000
DTEND;TZID=America/Chicago:20220705T190000
DTSTAMP:20260405T150342
CREATED:20220420T192126Z
LAST-MODIFIED:20220524T165801Z
UID:51077-1657040400-1657047600@farmerstableinlivingston.com
SUMMARY:Private Culinary Womens Group Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-33/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220707T180000
DTEND;TZID=America/Chicago:20220707T200000
DTSTAMP:20260405T150342
CREATED:20220608T165914Z
LAST-MODIFIED:20220608T165949Z
UID:51500-1657216800-1657224000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-35/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220708T180000
DTEND;TZID=America/Chicago:20220708T200000
DTSTAMP:20260405T150342
CREATED:20220620T192203Z
LAST-MODIFIED:20220621T233856Z
UID:51618-1657303200-1657310400@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-14/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220709T190000
DTEND;TZID=America/Chicago:20220709T210000
DTSTAMP:20260405T150342
CREATED:20220418T194703Z
LAST-MODIFIED:20220706T171801Z
UID:51064-1657393200-1657400400@farmerstableinlivingston.com
SUMMARY:Retirement Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/retirement-party/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T090000
DTEND;TZID=America/Chicago:20220715T120000
DTSTAMP:20260405T150342
CREATED:20220413T183301Z
LAST-MODIFIED:20220705T183042Z
UID:51014-1657530000-1657886400@farmerstableinlivingston.com
SUMMARY:Youth Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1  – Baked Sweet Potato Fries with Homemade Ketchup\, Fresh Ground Beef Sliders with Homemade Buns\, Fresh Veggies and Condiments\, Fresh Strawberry Frozen Yogurt \nDay 2  – Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce\, Sautéed Asian Stir Fry over Brown Basmati Rice\, Orange  Sorbet \nDay 3  -Fresh Basil Pesto and Mozzarella Stuffed Dough Balls with Homemade Tomato Sauce\, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce \, Vanilla Gelato with Shortbread Cookies \nDay 4 – Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons\, Homemade Pizzas with Custom Toppings\, Double Chocolate Brownie Bites \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/youth-camp-ages-7-11-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/03/IMG_4938-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T130000
DTEND;TZID=America/Chicago:20220715T160000
DTSTAMP:20260405T150342
CREATED:20220702T192404Z
LAST-MODIFIED:20220711T144100Z
UID:51677-1657544400-1657900800@farmerstableinlivingston.com
SUMMARY:Teen Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Baked Coconut Shrimp Bites with a Sweet and Savory Dipping Sauce\,  Chicken Stir Fry with Fresh Vegetables over Brown Basmati Rice\, Black Sesame Seed Ice Cream \nDay 2 – Classical French – Baked French Tartlets drizzled with Creamy Mornay Sauce\, Croque Monsieur with French Country Bread\, Thinly Sliced Ham and Gruyere Cheese paired with a Strawberry and Dijon Mustard Sauce\, French Crepes with Strawberries and Chocolate Sauce \nDay 3 – Fiesta Day – Taco Salad with Baked Tortilla Shell\, Shredded Lettuce\, Tomatoes\, Red Onions\, Cilantro Lime Dressing and Grilled Chicken\,   Carne Asada Tacos with Marinated Skirt Steak\, Homemade Tortillas and traditional Toppings\, Baked Cinnamon Sugar Coated Churros \nDay 4 – Italian Day – Fresh Caesar Salad with Homemade Croutons and Caesar Salad Dressing\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class. \nThroughout the week we will take the kids outside and play kickball\, wiffleball and soccer! \nAges 12-17 year old
URL:https://farmerstableinlivingston.com/class/teen-camp-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220716T140000
DTEND;TZID=America/Chicago:20220716T140000
DTSTAMP:20260405T150342
CREATED:20220503T132824Z
LAST-MODIFIED:20220708T211913Z
UID:51195-1657980000-1657980000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-60/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220716T173000
DTEND;TZID=America/Chicago:20220716T193000
DTSTAMP:20260405T150342
CREATED:20220622T212438Z
LAST-MODIFIED:20220716T104641Z
UID:51638-1657992600-1657999800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Red Fish 7/16/22
DESCRIPTION:Charred Romaine Heart Salad – Blistered Cherry Tomatoes\, Shaved Red Onions\, Cucumbers\, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing \nPan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce \nChocolate Flourless Torte with Grand Marnier Macerated Strawberries \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-class-40/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220719T180000
DTEND;TZID=America/Chicago:20220719T200000
DTSTAMP:20260405T150342
CREATED:20220611T190526Z
LAST-MODIFIED:20220715T151404Z
UID:51551-1658253600-1658260800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-38/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220720T180000
DTEND;TZID=America/Chicago:20220720T200000
DTSTAMP:20260405T150342
CREATED:20220511T174323Z
LAST-MODIFIED:20220511T174345Z
UID:51309-1658340000-1658347200@farmerstableinlivingston.com
SUMMARY:Phelps Dunbar
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/phelps-dunbar-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220721T180000
DTEND;TZID=America/Chicago:20220721T200000
DTSTAMP:20260405T150342
CREATED:20220510T204506Z
LAST-MODIFIED:20220721T215208Z
UID:51297-1658426400-1658433600@farmerstableinlivingston.com
SUMMARY:Brunini Law Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-firm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220722T180000
DTEND;TZID=America/Chicago:20220722T200000
DTSTAMP:20260405T150342
CREATED:20220603T163141Z
LAST-MODIFIED:20220713T183117Z
UID:51444-1658512800-1658520000@farmerstableinlivingston.com
SUMMARY:New Orleans Shrimp and Grits Sold Out
DESCRIPTION:Fried Green Tomatoes with Cajun Crawfish Sauce \nNew Orleans BBQ Shrimp and Grits – Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce \nBananas Foster served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/nichols-and-ash-pllc/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220723T173000
DTEND;TZID=America/Chicago:20220723T193000
DTSTAMP:20260405T150342
CREATED:20220517T150113Z
LAST-MODIFIED:20220713T183346Z
UID:51349-1658597400-1658604600@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon and Summer Shrimp Skewers Sold Out
DESCRIPTION:Sweet Kale Salad served with Strawberries\, Candied Pecans\, Shaved Red Onions\, Herbed Butter Croutons and Goat Cheese Crumbles served with a Lemon Honey Vinaigrette \nGrilled Filet Mignon served Zesty Grilled Shrimp Skewers over Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini and a Rich Red Wine Demi and a Lemon Butter Sauce \nPeach Galletes with Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-and-summer-shrimp-skewers-7-23-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220725T080000
DTEND;TZID=America/Chicago:20220731T170000
DTSTAMP:20260405T150342
CREATED:20220426T202541Z
LAST-MODIFIED:20220719T154600Z
UID:51158-1658736000-1659286800@farmerstableinlivingston.com
SUMMARY:***  Chef is on vacation
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/51158/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220802T180000
DTEND;TZID=America/Chicago:20220802T200000
DTSTAMP:20260405T150342
CREATED:20220621T225848Z
LAST-MODIFIED:20220705T233355Z
UID:51629-1659463200-1659470400@farmerstableinlivingston.com
SUMMARY:Private Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-34/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220803T113000
DTEND;TZID=America/Chicago:20220803T133000
DTSTAMP:20260405T150342
CREATED:20220719T153643Z
LAST-MODIFIED:20220727T225515Z
UID:51772-1659526200-1659533400@farmerstableinlivingston.com
SUMMARY:Horne
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/horne-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220804T180000
DTEND;TZID=America/Chicago:20220804T200000
DTSTAMP:20260405T150342
CREATED:20220722T204123Z
LAST-MODIFIED:20220804T134728Z
UID:51811-1659636000-1659643200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 8/4/2022
DESCRIPTION:Farm Salad with Shaved Red Onion\, Local Cucumbers\, Heirloom Cherry Tomatoes\, Parmesan Crisps and tossed with a Lemon Honey Vinaigrette \nPan Roasted Redfish served over Garlic Mashed Yukon Gold Potatoes\, Green Beans Almandine and drizzled with a Lemon Butter Sauce \nBlueberry NY Cheesecake with Local Blueberry Reduction
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-8-4-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220805T180000
DTEND;TZID=America/Chicago:20220805T210000
DTSTAMP:20260405T150342
CREATED:20220411T213744Z
LAST-MODIFIED:20220728T184426Z
UID:50995-1659722400-1659733200@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220806T173000
DTEND;TZID=America/Chicago:20220806T193000
DTSTAMP:20260405T150342
CREATED:20220517T145527Z
LAST-MODIFIED:20220715T155126Z
UID:51347-1659807000-1659814200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Red Snapper 8/06/2022
DESCRIPTION:Summer Salad with Sliced Peaches\, Blue Cheese Crumbles\, Shaved Red Onions\, Local Blueberries\, Aged Balsamic Vinaigrette \nPan Roasted Gulf Red Snapper served over Sun Dried Tomato Orzo Pasta with Fresh Basil\, Chopped Sun Dried Tomatoes and Shaved Cucumbers paired with Grilled Summer Squash and Drizzled with a Lemon Butter Sauce \nLemon Icebox Pie served with Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-red-snapper-8-06-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/01/tilefish-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220810T180000
DTEND;TZID=America/Chicago:20220810T200000
DTSTAMP:20260405T150342
CREATED:20220728T182138Z
LAST-MODIFIED:20220808T210658Z
UID:51858-1660154400-1660161600@farmerstableinlivingston.com
SUMMARY:Forman Watkins & Krutz LLP
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/forman-watkins-krutz-llp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220811T180000
DTEND;TZID=America/Chicago:20220811T200000
DTSTAMP:20260405T150342
CREATED:20220405T170453Z
LAST-MODIFIED:20220811T004532Z
UID:50919-1660240800-1660248000@farmerstableinlivingston.com
SUMMARY:Pan Roasted Tilefish  08/11/22
DESCRIPTION:Spring Salad with Baby Arugula\, Sliced Strawberries\, Feta Cheese Crumbles\, Toasted Sliced Almonds\, Shaved Red Onions and Sweet Balsamic Vinaigrette \nPan Roasted Tilefish served over Sweet Pea and Asparagus Lemon Pearl Cous Cous topped with a Savory Tomato Jam and drizzled with a Lemon Butter Sauce \nKey Lime Pie with Lime Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-tilefish-8-11-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/04/IMG_7037-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220812T180000
DTEND;TZID=America/Chicago:20220812T200000
DTSTAMP:20260405T150342
CREATED:20220702T193815Z
LAST-MODIFIED:20220801T205756Z
UID:51679-1660327200-1660334400@farmerstableinlivingston.com
SUMMARY:Blackened Mahi Mahi 8/12/2022
DESCRIPTION:Grilled Romaine Shrimp Salad with a Savory Pesto Vinaigrette \nBlackened Mahi Mahi served over Lime Cilantro Jasmine Rice and topped with a Mango Avocado Salsa and Citrus Chile Butter Sauce \nLemon Pound Cake served with Fresh Grilled Peaches\, CrunchY Almond Granola and Greek Yogurt \n 
URL:https://farmerstableinlivingston.com/class/blackened-mahi-mahi-8-12-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220813T180000
DTEND;TZID=America/Chicago:20220813T200000
DTSTAMP:20260405T150342
CREATED:20220722T200754Z
LAST-MODIFIED:20220812T001422Z
UID:51802-1660413600-1660420800@farmerstableinlivingston.com
SUMMARY:Surf & Turf Sold Out
DESCRIPTION:Grilled Peach and Blue Cheese Salad with Candied Pecans\, Shaved Red Onions\, Grilled Yellow Peaches\, Salad Greens and a Sweet Balsamic Vinaigrette \nGrilled Filet Mignon and Shrimp Skewers served with a Summer Vegetable Medley\, Lyonnaise Potatoes and a Rich Red Wine Demi Glace \nPlum & Blueberry Pie with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/surf-turf-8-13-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220816T180000
DTEND;TZID=America/Chicago:20220816T200000
DTSTAMP:20260405T150342
CREATED:20220722T203528Z
LAST-MODIFIED:20220815T195452Z
UID:51808-1660672800-1660680000@farmerstableinlivingston.com
SUMMARY:MS Delta Fried Catfish  8/16/2022
DESCRIPTION:Greek Salad with Sliced Kalamata Olives\, Shaved Red Onions\, Sliced Cucumbers\, Tomatoes\, Crispy Pita Bread and Oil/Vinegar Dressing \nMS Delta Fried Catfish Filets served with Yellow Pickled Onion\, Braised Collard Greens\, Buttermilk Corn Bread and Homemade Tartar Sauce \nPeach Skillet Pie served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/ms-delta-fried-catfish-8-16-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220817T180000
DTEND;TZID=America/Chicago:20220817T200000
DTSTAMP:20260405T150342
CREATED:20220722T204925Z
LAST-MODIFIED:20220722T204925Z
UID:51810-1660759200-1660766400@farmerstableinlivingston.com
SUMMARY:Homemade Ravioli 8/17/2022
DESCRIPTION:Baby Arugula and Sliced Apricot Salad served with Crispy Bacon\, Sliced Cucumbers\, Shaved Red Onion and Shaved Manchego Cheese \nFresh Made Pasta stuffed with a Sweet Basil and Roasted Corn Ricotta Filling Served with a Parmesan Cream Sauce\, Blistered Cherry Tomatoes\, Crispy Prosciutto and Fresh Herbs \nKey Lime Pie served with Lime Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/homemade-ravioli-8-17-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220818T180000
DTEND;TZID=America/Chicago:20220818T200000
DTSTAMP:20260405T150342
CREATED:20220722T205541Z
LAST-MODIFIED:20220812T001903Z
UID:51814-1660845600-1660852800@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon Class Sold Out
DESCRIPTION:Strawberry and Spinach Salad served with Crispy Bacon\, Goat Cheese Crumbles\, Shaved Red Onion\, Toasted Walnuts and a Sweet Balsamic Vinaigrette \nGrilled Filet Mignon topped with a Roasted Wild Mushroom Demi Glace\, Twice Baked Potatoes and Garlic Roasted Asparagus \nOrange Zested Creme Brûlée served with Mixed Berries
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-class-8-18-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220819T080000
DTEND;TZID=America/Chicago:20220819T170000
DTSTAMP:20260405T150342
CREATED:20220813T151007Z
LAST-MODIFIED:20220813T151007Z
UID:52014-1660896000-1660928400@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-63/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220819T180000
DTEND;TZID=America/Chicago:20220819T200000
DTSTAMP:20260405T150342
CREATED:20220709T133953Z
LAST-MODIFIED:20220812T184309Z
UID:51724-1660932000-1660939200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Grouper 8/19/2022
DESCRIPTION:Late Summer Salad with vine Ripened Tomatoes\, Shaved Red Onion\, Fresh Mozzarella\, Shaved Cucumbers\, Ciabatta Croutons and a Lemon Basil Vinaigrette \nPan Roasted Gulf Grouper served over Lemon/Green Pea/Prosciutto Risotto and topped with a Micro Green Salad and Lemon Butter Sauce \nCast Iron Skillet Peach Pie served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-grouper-8-19-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR