Pan Roasted Redfish 5/14/22
2022-05-14 17:30 - 19:30 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Strawberry Salad with Shaved Cucumbers, Shaved Red Onions, Goat Cheese Crumbles, Herbed Butter Croutons and Honey Balsamic Vinaigrette
Pan Roasted Redfish served over Buttermilk Mashed Potatoes, Garlic Roasted Asparagus and a Cajun Spiced Lemon Butter Sauce
Key Lime Pie with Lime Zested Whipped Cream

Catering
2022-05-17 08:00 - 17:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Ricotta and Prosciutto Ravioli 5/17/2022
2022-05-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Kale Caesar Salad with Traditional Caesar Salad, Ciabatta Herbed Croutons and Shaved Parmesan Cheese
Fresh Rolled Pasta stuffed with Ricotta Cheese, Mozzarella Cheese and Fresh Basil drizzled with a Parmesan Garlic Cream Sauce and sprinkled with Crispy Prosciutto
Fried Blueberry Hand Pies with Vanilla Ice Cream

BBQ Class 5/18/2022
2022-05-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Smoked Chicken Chopped Salad with Chopped Cucumbers, Bell Peppers, Red Onions, Chickpeas and Smoked Chicken Breasts served over Field Greens and tossed with a Green Goddess Dressing
Smoked Pork Shoulder Sandwiches served with Homemade BBQ Sauce, Bacon Baked Beans and Summer Orzo Pasta Salad with Fresh Veggies
Peach Cobbler served with Fresh Whipped Cream

Cast Iron Skillet Filet Mignon 5/19/2022
2022-05-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Summer Salad with Fresh Blueberries, Sliced Cucumbers, Shaved Red Onions, Candied Walnuts, Goat Cheese Crumbles and tossed with a Lemon Honey Vinaigrette
Cast Iron Skillet Filet Mignon served with Russet/Bacon/Onion Hash and Squash and Zucchini Medley drizzled with a Red Wine Demi Glace
Strawberry Lemon Sorbet with Mint

International Paper
2022-05-20 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Ms. National Guard
2022-05-21 08:00 - 19:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Alliant Construction
2022-05-24 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Catering
2022-05-25 08:00 - 17:00

Southwestern Grilled Salmon 5/25/2022
2022-05-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Panzanella Salad with Heirloom Tomatoes, Fresh Pulled Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine Vinaigrette
Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a Avocado Salsa and drizzled with a Cilantro Lime Butter Sauce
Strawberry Shortcakes with Lemon Zested Whipped Cream and Macerated Strawberries

Jackson State University
2022-05-26 12:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Butler Snow
2022-05-26 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Rehearsal Dinner
2022-05-27 18:00 - 21:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Grilled NY Strip Steaks Sold Out
2022-05-28 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Caesar Salad and Herbed Ciabatta Croutons
Grilled NY Strip Steaks served with Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus and a Red Wine Demi Glace
NY Cheesecake served with a Blueberry Reduction Sauce

Memorial Day
2022-05-30 08:00 - 17:00

New Orleans BBQ Shrimp and Grits Sold Out
2022-06-01 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Cajun Butter Grilled Gulf Oysters with Crusty French Bread
New Orleans BBQ Shrimp and Grits – Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce
Bananas Foster served with Vanilla Ice Cream

Carroll Warren and Parker, LLC
2022-06-02 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Ms. Farm Bureau Federation
2022-06-03 12:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Pan Roasted Halibut
2022-06-03 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Baby Spinach Salad with Sliced Strawberries, Crispy Bacon Bits, Candied Walnuts, Sliced Red Onions tossed with a Sherry Honey Vinaigrette
Pan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter Sauce
Blueberry Crumble served with Lemon Ice Cream

Girl Scout Class
2022-06-04 12:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Herbed Butter Basted Cast Iron Filet Mignon
2022-06-04 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Sautéed Shrimp Salad – Spiced Gulf Shrimp, Kalamata Olives, Shaved Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta with a Mediterranean Vinaigrette
Cast Iron Skillet Filet Mignon basted with Butter, Smashed Garlic and Fresh Herbs, Buttermilk Yukon Gold Mashed Potatoes, Squash and Zucchini Medley, Rich Red Wine Demi Glace
Sweet Peach Cast Iron Skillet Pie with Cinnamon Whipped Cream

Youth Cooking Camp Ages 6/6/2022 - 6/10/2022
2022-06-06 09:00 - 2022-06-10 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 – Crispy Baked Sweet Potato Fries with Homemade Ketchup, Fresh Ground Beef Sliders with Homemade Buns, Fresh Veggies and Condiments, Fresh Strawberry Frozen Yogurt
Day 2 – Crispy Shrimp Tempura Sushi Rolls with Fresh Vegetables, Sesame Spiced Vegetable Stir Fry over Spaghetti Squash “Noodles”, Coconut Ice Cream with Toasted Coconut Flakes
Day 3 -Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce , Vanilla Gelato with Shortbread Cookies
Day 4 – Farm Fresh Vegetable Skewers, Homemade Pizzas with Custom Toppings, Double Chocolate Brownie Bites
Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the Kids to make their own creations – We will break up in to teams for this challenge and the teams will receive the same ingredients. All of the mystery ingredients must be used to create a delicious meal!
Throughout the week we will take a 25-30 minute break and bring the kids out to the Town Square to get a breath of fresh air and play a friendly game of Kick Ball!
We have taken all precautions and we go over all our practices with everyone prior to class.

Grilled Ribeyes and Shrimp Skewers 6/10/22
2022-06-10 18:00 - 20:00
Summer Tomato Salad – Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic Vinaigrette
Grilled Ribeyes served with Gulf Shrimp Skewers over Rosemary Roasted Baby Potatoes and Shaved Sautéed Carrots drizzled with a Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Fried Peach Hand Pies with Vanilla Ice Cream

Butter Basted Alaskan Halibut 6/11/2022
2022-06-11 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Peach and Gorgonzola Salad with Sliced Red Onions, Sliced Peaches, Candied Pecans, Gorgonzola Crumbles and Baby Arugula with an Aged Balsamic Vinaigrette
Butter Basted Alaskan Halibut – Pan Roasted Halibut basted with Herb Butter served over Sweet Corn/Bacon/Pea/ Parmesan Risotto topped with a Shaved Fennel and Citrus Salad and drizzled with a Light Lemon Butter Sauce
Apple and Pear Hand Pies served with Fresh Whipped Cream

Big Bad Burger 6/14/2022
2022-06-14 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Compressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette
Fresh Ground Beef Burgers – We will break down and grind the meat during the class and grilled them to perfection – Homemade Buns, Bibb Lettuce, Sliced Heirloom Tomatoes, Sliced Onion, Candied Bacon and traditional condiments – Hand Cut Russet French Fries
Blueberry Lemon Pound Cake with Lemon Glaze

Grilled Shrimp Pasta with Pine Nut Basil Pesto 6/15/2022
2022-06-15 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spring Salad with Shaved Carrots, Bibb Butter Lettuce, Shaved Radishes, Smokey Bacon Bits, Shaved Red Onion and a Tarragon Buttermilk Dressing
Grilled Guld Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread
Strawberry Rhubarb Pie served with Fresh Whipped Cream

Grilled Pork Chop 6/16/2022
2022-06-16 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spinach Salad with Shaved Strawberries, Shaved Red Onions, Blue Cheese Crumbles, Crispy Applewood Smoked Bacon, Sweet Balsamic Vinaigrette
Sous Vide and Grilled Pork Chop served over Buttermilk Yukon Gold Mashed Potatoes, Garlic Roasted Broccoli, Madeira Wine Demi Glace
Key Lime Pie with Lime Zested Whipped Cream

Pan Roasted Redfish 6/17/2022
2022-06-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Charred Romaine Heart Salad – Blistered Cherry Tomatoes, Shaved Red Onions, Cucumbers, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing
Pan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce
Chocolate Flourless Torte with Grand Marnier Macerated Strawberries

Fathers Day Brunch 6/18/22
2022-06-18 10:00 - 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Chicken and Waffles with a Hot Honey Drizzle – Fried Yardbird skewered with Buttermilk Waffle Bites drizzled with a Tabasco Hot Honey Drizzle
Steak and Eggs – Cast Iron Seared Petit Filet Mignon served with a Potato Onion Bell Pepper Hash, Fried Farm Eggs and Crispy Applewood Smoked Bacon
Strawberry French Toast with Brioche Bread, Fresh Whipped Cream and Grand Marnier Macerated Strawberries
Mimosas and Kahlua Coffee

Grilled Filet Mignon w/ Jumbo Crab Meat
2022-06-18 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce
Raspberry Almond Tart with Lemon Zested Whipped Cream
