Pan Roasted Redfish
2022-01-19 18:00 - 20:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Homemade Caesar Salad – Authentic Caesar Salad Dressing, Crisp Cut Romaine Hearts, Ciabatta Croutons and Shaved Parmesan Cheese
Pan Roasted Redfish served over Yukon Gold Mashed Potatoes and Shallot Sautéed Green Beans and drizzled with a Tabasco Lemon Butter Sauce
Creme Brûlée with Fresh Berries

Welcome Neighbor
2022-01-20 11:30 - 13:30

Heritage Bred Bone in Pork Chops -Asian Style 1/20/2022
2022-01-20 18:00 - 20:00
Napa Cabbage Salad served with Shaved Carrots, Toasted Peanuts, Fresh Cilantro, Snow Peas and Dressed with a Thai Ginger Dressing
Grilled Heritage Bred Bone In Pork Chops with a Sweet and Tangy Hoisin Glaze served over Cilantro Jasmine Rice and Charred Baby Bok Choy
Toasted Coconut Ice Cream served with Sliced Mango and Toasted Coconut Flakes

Lobster Fettuccine Alfredo 1/21/2022
2022-01-21 18:00 - 20:00
Lemon Kale Caesar Salad – Winter Kale served with a Lemon Vinaigrette with Ciabatta Croutons, Shaved Pecorino Romano Cheese
Lobster Fettuccine Alfredo – Chunks of Sweet Maine Lobster Meat tossed with a Garlic Parmesan Cream Sauce served over Hand Rolled Fettuccine Pasta served with Herbed Garlic Bread
Chocolate Chess Pie served with Candied Pecans and Fresh Whipped Cream

Chicken Piccata Class
2022-01-22 17:30 - 19:30
Wedge Salad with Bacon and Homemade Bleu Cheese Dressing
Pan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread
Chocolate Pot De Creme

Sushi Night Sold Out
2022-01-25 18:00 - 20:00
Chicken Lettuce Wraps with Shaved Carrot and Napa Cabbage Slaw and a Sweet Chili Sauce
Gulf Yellowfin Tuna Rolls with Short Grain Sushi Rice, Nori, Spicy Mayo, Avocado and Tobikko Roe
Green Tea Ice Cream with Sesame Seed Brittle

Crawfish Étouffée Sold Out
2022-01-26 18:00 - 20:00
Grilled Gulf Oysters with a Spicy Garlic Compound Butter
Classic Crawfish Étouffée – Rich Étouffée with Louisiana Crawfish Tails and Spices served over Fluffy White Rice and Toasted French Bread
Bananas Foster with Vanilla Ice Cream

Private Event
2022-01-27 17:30 - 19:00

Veal Picatta 1/28/2022
2022-01-28 18:00 - 20:00
Spinach Salad with Sliced Strawberries, Crumbled Goat Cheese, Candied Nuts, Baby Spinach, Crispy Applewood Smoked Bacon Tossed with a Bacon Fat/Sherry Honey Vinaigrette
Veal Picatta – Lightly Pan Fried Veal Scallopini served over Angel Hair Pasta and tossed with a Lemon Caper Butter Sauce served with Italian Bread
Lemon Curd Pie with Toasted Meringue Topping

Private Cajun Night Sold Out
2022-01-29 17:30 - 19:30
Crawfish Étouffée served over White Rice and Garlic Butter French Bread
Blackened Redfish Filets topped with a Corn Macque Choux served over Dirty Rice and drizzled with a Tabasco Lemon Butter Sauce
Bananas Foster served with Homemade Vanilla Ice Cream

We will making a trip down south for this evening class! You will learn how to make a delicious Crawfish Étouffée over White Rice and Garlic Butter French Bread. Then we will make our flavorful blackened seasoning and dust Gulf Redfish Filets with it and blacken them in a ripping hot Cast Iron Skillet. The fish will be topped with a Corn Macque Choux and served over Dirty Rice and drizzled with a Zesty Tabasco Lemon Butter Sauce. For dessert we will go out with a flame! We will prepare the Classic Bananas Foster served over Homemade Vanilla Ice Cream. Various Knife skills will be taught and utilized in the class as well as making a Roux, Boiling, Blackening, Sautéing, Emulsifying and Flambe!

Keto Friendly Class 2/ 2/2022
2022-02-01 18:00 - 20:00
Parmesan, Brussels Sprouts and Pomegranate Salad with Baby Spinach, Thinly Shaved Brussels, Pomegranate Seeds, Toasted Almonds and Shaved Parmesan Cheese
Shrimp Alfredo – Parmesan Alfredo Sauce with Fresh Cracked Black Pepper and Freshly Grated Parmesan Cheese tossed with Zucchini Noddles and sprinkled with Fresh Chopped Basil
Monk fruit Sweetened Cheesecake served with Monkfruit Caramel Sauce

Tuscan Butter Grilled Atlantic Salmon 2/3/2022
2022-02-03 18:00 - 20:00
Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette
Grilled Atlantic Salmon topped with a Tuscan Garlic Compound Butter served over Roasted Butternut Squash/Bacon/Thyme Orzo Pasta and Sautéed Green Beans
White Chocolate Pecan Bread Pudding drizzled with a Classic Creme Anglaise

Grilled Lamb Chops 2/04/2022
2022-02-04 18:00 - 20:00
Mediterranean Shrimp Salad – Grilled Marinated Shrimp served over Chopped Romaine, Olives, Chickpeas, Tomatoes, Red Onions tossed with a Red Wine Vinaigrette
Grilled Lamb Chops topped with a Mint Chimmichurri served over Rosemary Roasted Potatoes, Garlic Roasted Vegetable Medley and a Sweet Madeira Wine Demi Glace
Moist Greek Yogurt Cake with Roasted Pistachios and Honey

Josie's 10th Birthday Class
2022-02-05 12:00 - 14:00

Cast Iron Filets and Apple Pie 2/5/22
2022-02-05 17:00 - 19:00
Field Greens with Pears, Toasted Pecans and Lemon and Honey Vinaigrette
Cast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace
Parmesan Risotto
Cast Iron Apple Pie with Homemade Ice Cream

Pan Roasted Chicken Marsala 2/9/2022
2022-02-09 18:00 - 20:00
Citrus and Beet Salad with Shaved Red Onions, Roasted/Pickled Red Beets, Candied Nuts, Grapefruit/Orange Segments over Field Greens with a Lemon Honey Vinaigrette
Pan Roasted Chicken Marsala – Lightly Breaded Chicken Breasts served with a Mushroom Marsala Wine Sauce over Fresh Rolled Fettuccine Noodles and Garlic Bread
Ultimate Chocolate Brownies with Chocolate Chip Ice Cream

Grilled Gulf Swordfish 2/10/2022
2022-02-10 18:00 - 20:00
Corn and Potato Chowder with Crispy Bacon Lardons and Fresh Parsley
Grilled Gulf Swordfish over Sweet Potato Hash and Thyme Roasted Cauliflower Florets and drizzled with an Herbed Lemon Butter Sauce
Raspberry Almond Tart with Fresh Whipped Cream

Private Bridal Class
2022-02-11 11:30 - 13:30
Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette
Pan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread
Creme Brûlée with fresh Berries

Valentine Dinner
2022-02-11 18:00 - 20:00
Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese
Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and Chocolate Covered Strawberries

Bridal Shower
2022-02-12 12:30 - 14:30

Valentine Dinner 2/12/22
2022-02-12 17:30 - 19:30

Valentines Day Sold Out
2022-02-14 18:00 - 20:00

Shrimp and Grits 2/16/2022
2022-02-16 18:00 - 20:00
Arugula and Pear Salad with Dried Cherries, Goat Cheese, Red Onions and Toasted Nuts with a Sweet Balsamic Vinaigrette
Classic New Orleans Style Shrimp and Grits – Sautéed Jumbo Shrimp with Rich NOLA BBQ base, Creamy Pepper Jack Cheese Grits and Garlic Butter French Bread
Individual White Chocolate Bread Pudding and Bourbon Creme Anglaise

Private Girls Night Out Class 2/17/22
2022-02-17 18:00 - 20:00

Pan Roasted Gulf Redfish 2/18/2022
2022-02-18 18:00 - 20:00
Apple and Candied Pecan Salad – Shaved Red Onion, Sliced Granny Smith Apples, Candied Pecans, Blue Cheese Crumbles, Field Greens and Honey Sherry Vinaigrette
Pan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion, Bacon and Fresh Herbs, Green Beans Almandine and a Charred Lemon Butter Sauce
New York Cheesecake with a Salted Caramel Sauce

Girl Scout Class
2022-02-19 12:00 - 14:00

Grilled Filet and Sea Scallops 2/19/2022
2022-02-19 17:30 - 19:30
Caesar Salad with Fresh Romaine Hearts tossed in a Zesty Caesar Dressing, Fresh Shaved Parmesan Cheese and Garlic Butter Croutons
Grilled Filet Mignon topped with Pan Roasted Sea Scallops served over Cauliflower/Russet Mashed Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce
Fresh Baked Eclairs stuffed with Chocolate Mousse and Topped with Fresh Whipped Cream

Pinelake Church
2022-02-22 12:00 - 14:00

Homemade Chicken and Dumplings 2/23/2022
2022-02-23 18:00 - 20:00
Farm Salad with Shaved Radishes, Pickled Red Onions, Shaved Cucumbers, Parmesan Cheese, Garlic Butter Croutons and Red Wine Vinaigrette
Homemade Chicken and Dumplings – Whole Roasted Chicken with Sautéed Vegetables, Fresh Thyme and Tarragon with Hand Rolled Dumplings
Cast Iron Skillet Apple Pie with Cinnamon Whipped Cream

Grilled Gulf Grouper 2/24/2022
2022-02-24 18:00 - 20:00
Pear and Blue Cheese Salad with Toasted Black Walnuts, Shaved Red Onions, Sliced Bartlett Pears and Blue Cheese Crumbles over Tender Field Greens toss in a Sweet Sherry Vinaigrette
Grilled Gulf Grouper served over Pan Fried Pepper Jack Grit Cake topped with a Shaved Brussels Sprouts/Pickled Red Onion Salad and drizzled with a Chorizo Lemon Butter Sauce
Chocolate Peanut Butter Pie with Fresh Whipped Cream
